Category Archives: Howard County

The Dark Eyed Junco is Back

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I know the seasons are changing when the juncoes return to my yard. We saw the first one this morning. Not the one in the picture below, because it disappeared too fast to capture. They become less jittery when it really gets cold and even my coming outdoors doesn’t bother them while they feed. Here is one very inquisitive bird from last winter.

dark eyed junco

They feed on the ground, and wander around under the bushes and the feeders. The chickadees and finches push the less desirable food out of the feeder to get to their favorites, and the juncoes get the leftovers that drop. Their return reminded me to look and see if the Centennial walks are up on the Howard Bird Club site.

It is fall birding season and yes, the Howard County Bird Club is again offering their weekly walks in November in Centennial Park. It is where we first learned to identify new birds, by sight and sound. It is also where we are learning more about waterfowl, as a change from the birds that visit our yard feeders.

These easy walks good for beginning birders start at 8 am. in the west area parking lot, entered off Centennial Lane. They are the 4th, 11th, 18th and 25th of November. Club members bring scopes to let you get really good looks at the birds. It is 2-3 hours at a leisurely pace, and a great way to spend a November Sunday morning.

Some pictures from two years ago. The trip reports, available on the web site, show you what we found that November day in 2010.

great blue heron over Centennial Lake

3 male and one female mallard on a pond off the main trail

Oh, and when we go off the main trail, we often flush out other inhabitants of the park, like this young buck.

The buck, mallard and heron pictures were from the 14th, a day we did not see the cedar waxwings that were there on the 7th.

cedar waxwings

This is fall migration season. It is interesting to see what birds will stop at the lake on their semiannual flights. The bird club does these walks every spring and fall. Put them on your calendar and join us.

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Howard County Farmers Markets

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Good News! Three of the five markets will be extending their season until the week before Thanksgiving. That’s right. East Columbia Library on Thursday, Glenwood on Saturday and Oakland Mills on Sunday.

The hospital market ends this Friday, and Miller Library next Wednesday. Make sure you stop by and buy from Love Dove at their last two markets.

When we were at TLV two weeks ago, they told us the weekend markets were extended. Add to it the Thursday one, and I don’t have to go to Catonsville to get meat from the local farmers. I can get it from TLV. Plus eggs from Breezy Willow. And, cheese from Bowling Green. And fruit from Lewis Orchards. With my CSA and these markets, we can continue to eat fresh food grown or raised locally.

Obviously, this news makes this locavore very happy. Make sure you head out and visit the markets to get really fresh lovely veggies for your holiday meals.

Oh, and by the way, make sure you order your Maple Lawn farm turkey soon. We order ours to be picked up at Boarmans. They start taking orders on November 1st.

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The First Fall Clean Up Day

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At least the first major clean up. We have been puttering around doing little odd jobs, but today it begins in earnest. I have been researching the long term effects of using pine needles to mulch areas of the plant beds in the back of the house. Today I wanted to gather pine needles to create a winter bed over the rhododendrons and the azaleas. This analysis that I found a while back is what prompted me to look into pine needle mulching in certain areas. We certainly have enough pine needles.

carpet of pine needles

The leaves are just starting to come down. Add to that, the grass under the shrubs and around the raspberry bushes needs its final cutting of the year. We use a clear bag method to collect green material, brown material, and pine needles. Then, using the county rake and take program to be matched to a neighbor we divide the bags to use in our compost piles. Getting that right mix of browns and greens. This is our second year doing rake and take. We get enough from our trees to keep many compost piles going. If you want a way to see your leaves put to good use, consider contacting rake and take.

As for the rest of my clean up I went into my neglected garden to start pulling out the tomato cages, and to bag the tomato plants to take deep into the woods to leave them. They do not get into the compost bins, as they can spread disease from year to year. For example, from late blight. I hadn’t been out there for two weeks, and surprise, there were dozens of green tomatoes all over the garden.

I think I will put these away in a paper bag and let them get close to ripening, then make one last batch of green tomato pasta with pesto.

Tonight dinner will be fairly simple. Although we had to resort to plan B. I had intended to pop a chicken in the crockpot to cook while we were working outside. They don’t make them like they used to. The crockpot gave up the ghost. Would not let me program the temperature and turn on.

As soon as you let up on the button, the lights went out. And, you could not advance it to the longer low cooking times. Thankfully, I never gave up my original crockpot from my first apartment thirty some years ago. You know, one of these antiques.

So, I loaded it up with half a chicken in tomato garlic sauce, over collard greens and onions. Let it go, and soon dinner will be ready. This chicken is falling off the bone, and I started it at 10 am, directly from the freezer. The best way to cook chicken.

Now I need to find a good programmable replacement crockpot as ours gets lots of work making soups, stews and chili. This old one is too small to do brisket, or turkey, which we like to make also. I also like the programmable options not found on my original. I am glad I kept it around though, to save the day today. Off to dinner and to watch Monday night football.

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A Fall Saturday in West HoCo

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Just some random pictures and suggestions for fun things to check out, and some of the early leaf pictures. With all the festivals out there, we could pick and choose what we would like to do today. Don’t forget the local farms still have mazes and pumpkins galore, through the rest of the month.

I started out the day organizing the groups out at the conservancy for a family hike. We had about three dozen people show up this morning, including a dedicated group of volunteers. Dividing the attendees up into age appropriate smaller groups is the way we conduct these fall and spring family wanderings. No real topic for these. Just an appreciation of what you can find on the trails.

A recent addition to the natural play area is the carved owl. The detail is stunning.

Two of the naturalists took families with little ones on a loop around the farmhouse and out on the edge of the grasslands. They got an up close look at one of the abandoned nests in the bluebird boxes. They could see exactly what birds use to make their nests.

They all visited the barn and learned more about the local farms, as there are now exhibits of early farming tools inside, courtesy of a local Girl Scout troop.

The farmhouse is surrounded by brilliant fall color. We seem to be getting near that peak where the colors are brightest.

It seems everyone had a great time. There were also other small groups of visitors, going birding, playing in the field, gardening, having engagement photos shot by a photographer, and checking out the building for future use for a wedding. It was a pretty full parking lot this morning.

After I left at noon, my husband and I decided to indulge in a Saturday brunch at Bistro Blanc. Marc, the chef, started at 3 am today to roast a suckling pig. He really has a great time doing special events like this. They had a wine tasting and a wine sale going on today. We enjoyed the “pig” buffet. It was set up with some interesting, seasonal mostly local side dishes, like Southern style greens, some biscuits, root veggies with chestnuts. Casual, informal and a chance to see some of our fellow west countians.

Then, home to do some minor clean up. We will be doing major leaf clean up this week, with the leaves going in our compost, and some for the rake and take program. Our partner in this, a neighbor down the road, comes and gets what we don’t use, for her compost piles. The yard really exploded in color this week. That frost a week ago is what did it.

Unfortunately, my mums got beaten down by the rain.

There were lots of runners and bikers out on our roads today, getting some exercise while enjoying the scenery. It will get better out here for the next few weeks, so head out and visit the local farms, or just take a ride. Me, I am waiting patiently to capture this year’s peak at sunset, like this one I got a few years back. I need the perfect light to do it though. It looks like the woods are on fire.

Have a great fall weekend, wherever you wander. We are off to Baugher’s tomorrow to pick apples. A bit beyond west hoco, but still a great place to visit. Particularly if I get some of their black walnuts for baking this fall.

Another Busy Weekend Around The Area

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I am prioritizing where we will go, as again, there are multiple events that interest us this weekend. I have a definite commitment to host the Family Hike this weekend at the Conservancy. Spring and Fall, we have a special hike, with naturalists leading groups, through the trails and the property. The fall colors are just beginning to paint the hillsides. Who wouldn’t want to follow this trail down to the creek on a lovely fall Saturday morning?

grasslands trail at Howard County Conservancy

The Family hike begins at 10 am on the 20th of October. The conservancy is on Rt. 99 a few miles east of Marriottsville Rd. After the hike, the Woodstock snowball stand is open, and with temperatures in the high 60s, not a bad choice for a treat.

Now, us? After the hike, we will be heading back towards home to catch the pig roast at Bistro Blanc. Marc is roasting a whole pig. They have a wine tasting and wine sale as well. 11-2 on the 20th. Bistro Blanc is our favorite local hangout for a great meal. Marc does incredibly good dishes, using many local foods. This pig roast should be a fun event.

Sunday, I will be tagging along as my better half is off to the Westminster Carroll County hamfest, with his amateur radio buddies. After the event, we are heading for Baugher’s to pick apples, and to get the supplies I need for an event in November at the Conservancy. I need corn cobs for the children to use to make bird feeding stations. Baugher’s sells large boxes and bags of feed corn, which works perfectly without great expense. And, one of my all time favorite roasted corn meals. I use this to make cornbread, and a killer polenta.

roasted corn meal

There are corn mazes and fall festivals again, all over the area, if you haven’t yet picked up your pumpkins for cooking or decorating. If you get the chance, head out to one of the local farms and get into that spirit. If pumpkins aren’t your thing, apple cider, heated and spiced, is a perfect choice to eat locally. Or, pick up some fall squash to make soups.

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A Typical Day at the Conservancy

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Today I had an entertaining and interesting day at the Conservancy, with lots to see and do. After my first hike with the second graders, I had a slow group and got back after all the others had been assigned. But, that was good, because, I got to take pictures and record what naturalists do when we lead field trips. Today’s topic was “It’s Not Just Dirt”.

I checked out the students down at the soil pit. they were learning the layering of top soil. Seeing how things change as you go deeper into the soil.

They were also seeing the local “products” like black walnuts, that grow on trees in our region.

black walnuts

And, milkweed. A wondrous plant that attracts monarch butterflies. Our milkweed is splitting open and sending seeds over the land to hopefully land and create new plants in the future. We had students sending seeds aloft to float over the land to come to rest.

milkweed

We took them to the Master Gardeners historic gardens to show them what good soil will do. Like the wonderful greens in the salad table.

And, we taught them why good soil is important, and why compost is black gold.

The second graders loved their day in the grasslands, following naturalists around learning about what helps their favorite plants grow. This second grade, from Dayton Oaks, knew all about what grows around them. When asked, they knew carrots, lettuce, tomatoes, potatoes, beans and fruit. Smart, aren’t they? They really enjoyed learning about science in a fun place. And, loved saying hi to Ranger, the owl.

When they were all done, after hand washing from the well water, they got to go off for a picnic lunch.

While I was out there, I caught at least a half dozen bluebirds wandering around looking for insects. These four on the fence were watching the ones on the ground. Stalking them was a little difficult.

Fall at the Conservancy. What could be better?

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My Cyber Circles

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I have been meaning to write a post about the three different circles where I travel in cyberspace, in other words, talk about my cohorts in posting. I started my blog in November 2011, mainly to document my CSA, and to learn how to use social media. Something we didn’t do all those years I worked for Uncle Sam. The Navy wasn’t keen on us using social media.

Now that I am retired and looking around to expand my circle of acquaintances I found this blog has triggered email correspondence, and in many cases, it has resulted in meeting people, as we do in the hocoblogs community.

I think we are due for another get together soon, as it has been awhile. Linking and reading each others’ posts is how I keep updated on what happens around here. Food, politics, social events and life in hoco in general. Plus, it got me into using facebook, and twitter, with connections made on both. Including Marshmallow Man and Gingerbread Girl.

The second circle is the locavore circle. I got into it, with a Dark Days Challenge, by attempting to find local meats, dairy, produce and staples during the down period when farmstands and farmer’s markets are not available. I learned that there is actually quite a bit around here in the county and surrounding Maryland counties, that make it easy to cook at least once a week using locally sourced items. My local resources page was built during that challenge.

Now, our group of ten women, who blogged all last winter, are continuing to read each others’ blogs, swap recipes, learn new techniques and keep in touch. The Soffrito, another hocoblogger, and I have met for coffee at the farmer’s markets and keep in touch by email. I have the list of all ten of us on my challenges page, and we have a file folder on the google reader, where we keep up with posts. Their blogs touch DC, VA, MD, SC, NC and TX. Rebecca at Eating Floyd is my source for learning to preserve foods. Emily at Sincerely Emily was our coordinator in last year’s challenge and kept us motivated throughout the long winter season. We intend to keep posting even if the Dark Days Challenge doesn’t materialize this winter.

SOUTHERN SOLE FOOD CHALLENGERS
AnnieRie Unplugged – me
Backyard Grocery Northern VA
Bumble Lush Garden near DC
Eat. Drink. Nourish. South Carolina
Eating Appalachia Blue Ridge VA
Eating Floyd Southwest VA
Family Foodie Survival Guide Northern VA
Sincerely, Emily Texas
The Soffritto right up the road in Woodstock
Windy City Vegan North Carolina

My third circle is the “What’s in the Box” circle. Started by Heather at In Her Chucks, this circle is the CSA and farmer’s market bloggers who link up weekly. I get a good source of information on what to do with strange new veggies, and have expanded my resources. Plus, In Her Chucks is a fun blog to read.

my CSA box

I almost feel like these blogging circles are the modern day equivalent of pen pals. I know that really dates me, to remember when we had pen pals and we, ***GASP***, sent snail mail, only we called them letters back then.

On November 2nd, my blog will be a year old. I am surprised that I still find enough to write about. Thankfully, there are lots of opportunities around here, and lots of inspiration. Thanks to the community here for linking us up, and spreading our thoughts around the area, and far beyond.

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Running in Circles

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Today I am spending all my time running around. When you live in West County, you tend to bunch up your errands. Add to that, our home Internet crashed, and the service call isn’t until Monday.

It makes for a full day. I do want to get out to at least one of the farms to finish getting the gourds and other fall decorations.

Maybe to Larriland. Or, Sharp’s. Or TLV. They all have big goings on. I want to see if anyone has walnuts or maybe chestnuts like we got from Love Dove. I also want a few small pumpkins to decorate, not like my cooking ones

Long Island Cheese Pumpkin

Aside from everything going on, I am finding it to be a pain to use the app, instead of having full access to my blog tools. I really do not know how people type on phones. Even my iPad drives me nuts sometimes.

Hopefully, my other drafts survive until I get Internet back. Off now to hit the farms and then Boarman’s, if I make it in time. Then, trying to get a post up using an iPhone.

Winterizing …

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… And a potato overload. Today will see our first freeze warning so I was busy covering plants. Plus, harvesting rosemary to dry.

20121012-144957.jpg

I figured I could make some of the overload of potatoes as well.

Tonight there will be rosemary roasted potatoes on the menu.

I always have mixed feelings at the first freeze. Winter is coming, but that first freeze makes the leaves turn. The maple trees are always dramatic not long after we see freezing night temperatures. Add to that, it is the beginning of all the fall foliage events.

Back to covering my good plants. We will see how long they last.

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Retiring “To” Something

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Great Advice. We heard it twice last weekend. Once at the wedding, and again, while talking at the dinner at RdV. My uncle was talking to someone who was considering retirement. His first advice. Don’t retire in the winter unless you have something lined up and ready for you to do. And, I don’t consider digging out of Snowpocalypse a highlight of retirement.

blizzards 2010

Even if you retired like I did, in spring. Or summer. When there is an overload of things to do outside. Or even now, in October, while we are still activity-driven for weeks until the weather changes and days get shorter. My first winter was easy, because I did the HoLLIE training twice a week. Spring naturalist training, as well. With HoLLIE gearing up, the info program tonight at Miller Library 7 pm is a good place to hear about opportunities for active Howard Countians, who are retired or thinking about it.

Moving from a circle of work friends to that new circle of fellow volunteers, or hobby sharers. Finding people with like interests is difficult for many of us. Especially when we worked in DC or Baltimore. I found that after 18 months, even if I got together with old working buddies, we had no bond to keep the conversations going. So many changes in their offices. I knew few names, and finally knew we had to build our retirement circle.

Now, filling my hours with fellow naturalists, gardeners, wine lovers and the amateur radio community, oh yeah, almost forgot, the bird club and my fellow bloggers, I hardly have time to think.

Somewhere in there, we do get housework and yard work done, and a few home improvement projects. Traveling not as much, but we did way too much of that for our jobs. It is actually nice to stay home for a while and see the local world. And, make a difference.

nature photo program for families at Conservancy

Whether it is leading programs for families. Leading hikes for the schools. Cleaning up the streams that feed the Patapsco. Working on the watershed programs. Caring for the Middle Patuxent Environmental Area. Or any of the other activities my fellow retirees are doing, the satisfaction of a job well done keeps us feeling that we matter.

One recent example this past year. Greenfest was filled with countians who focused on their interests while having a great time.

Greenfest at the Community College

I love the work the Master Gardeners have done, creating different historical garden plots at the Conservancy.

And, all the volunteers who organize and support Earth Day. Besides the Day itself, volunteers spend hours planning and preparing materials for events.

Earth Day supplies

Many times in conversations, at clubs, or at events, we hear how shorthanded the nonprofits, and the service organizations have become. I have heard that the numbers of people who stay retired is smaller. Many go back to work due to those long term effects of a slow economy. Others, who now are supporting elderly parents, have limited free time. If you have retired, or are thinking about it, take time to consider where you might find your calling. Your thing. What makes you smile, and feel good at the end of the day.

HoLLIE 2012 class heading out for a hike at Sharps

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