Category Archives: Howard County

Information Saturation

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I think I reached the point of brain overload today. Almost seven hours of nonstop information to help me better manage and socially integrate my blog. Along with strategies for tweets, facebook shares, and an introduction to other social media available, if you have the time to use it. Things I never heard of, like VINE. Things I have used like Foursquare.

David Hobby of Strobist was one amazing workshop leader, providing tips and strategies, whether you were a passion blogger, a small business, or what he called “suits” aka people who worked for companies, governments, or in other words, not for themselves. We are really fortunate here to have him providing his expertise, not just at the workshop, but everywhere else he pops up, like at the Conservancy, where I first met him. He really is amazing in his skill, but also in his ability to teach us what he knows.

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Today he gave us so much to think about, in an easy to understand manner. Still, it was a huge amount of data to absorb. I know I came away with dozens of ideas. Can’t wait to get our package of what he presented.

I am still processing, in my feeble brain, everything available from Google Analytics, that can help me identify who reads my blog, and what they read the most. WordPress gives me a fraction of that information, including a year end summary of top posts, and other statistics. They piqued my interest in focusing my blog towards the areas I see people reading the most.

David’s examples, using one months worth of that Google Analytics data for his blog, were eye opening. Search engine optimization, for example. How can we pull visitors to our own sites?

What I realized today too, and am thankful for, is the tremendous benefit we derive by having hocoblogs as an asset for the bloggers (and readers of blogs) in Howard County.

I met people from all over the country at this workshop. I had one conversation in particular, where a business owner was impressed at the content on hocoblogs. All grouped in one site. Always up to date. A place where we have created a synergy, and where we learn from and share with one another.

Thanks to Jessie for getting David to offer this workshop. Thanks also to the local bloggers who continue to work together. To promote each other. And, to Jessie and Robin for managing hocoblogs. I don’t think we all remember to tell them how much they mean to our community of writers, and readers.

Oh, today we also saw the announcement of our next regular “get together”. What we have called our “blogtail” parties. Which we will be doing again two weeks from this Wednesday (on the 6th of November). At the Second Chance, again (we do need to find somewhere with enough space for us, on the western side of the county).

Now off to wonder what I would do if my monthly statistics told me I had 1,922,000+ visits to my blog! David, you truly are one amazing blogger.

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Larriland …

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… not the best decision on a school holiday, but still good to find amazing produce at a fraction of the cost of stores.

They were really busy today. Like, out of control busy. We still managed to find parking and spend time in the tomato fields, and in the beet field.

Forget getting anywhere near the apple orchards, or the pumpkin patches.

My husband wants me to pickle beets. So, we picked 24 pounds of beets.

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I want to make one last large vat of tomato sauce to freeze, and I want to oven roast some more tomatoes. We picked 25 pounds of beautiful paste tomatoes.

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I ended up with a couple of pounds of beet greens. Some frozen. Some cleaned for salads, and some wrapped up to use in borscht, which I want to make next week.

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You really need to find a pick your own farm, and support them as much as you can.

Tomatoes cost me 65 cents a pound, and beets, 99 cents a pound. The prices are phenomenal.

We will go back and pick apples, probably next week in the middle of the week while school is in session.

Such a beautiful farm.

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Italian Wine Dinner at Facci

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We just got home after a four hour marathon dinner at the new Facci, in Turf Valley.

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This was our first time attending a theme dinner at the new restaurant. We had a full component of guests in the back room in front of the floor to ceiling wine racks.

Thankfully, you can pace yourself when tasting 20 Italian wines and 3 grappas, if dinner is spread out over four hours.

We also had fun with a tiramisu tasting competition, to pick the best rendition of this Italian dessert.

Highlights of the meal. The wonderfully prepared handmade ravioli, stuffed with veal and served with a sage butter sauce. Polenta that was made with just the right hint of flavor and not gummy, which too many times is what happens to polenta.

The panna cotta in a caramel sauce, with blueberries and fresh whipped cream. Served with moscato. Great end to dinner.

The restaurant was hopping at 7 when we arrived. On a Wednesday night, during a government shutdown, it seems like it doesn’t affect the success of local restaurants in Howard County.

By the way, we saw that Grille 620 was open, and during our dinner, the importer told us that Petite Cellars should be opening next week. We saw them in there, stocking the shelves.

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Turf Valley Resort is becoming quite a busy location, now that the restaurants and stores are opening.

A nice evening out. We definitely enjoy the addition of Facci up here in the northwest section of HoCo.

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One Busy Saturday

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Saturday in this part of the world can be lazy, frantic, or somewhere in between.

Today was pretty busy. Conservancy, Breezy Willow and home, cooking and cleaning. At least cleaning up the mess made when cooking.

Today we had one absolutely amazing morning (me, the presenters and 74 other visitors) where we shared snakes, turtles, worms and owls with the guests at our monthly free event.

I’m not sure what I liked most. The snakes, or the owls.

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The snake was pretty impressive, but so was the screech owl.

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After I left there, I headed up to Breezy Willow to get some things, including eggs and cheese (oh, and killer ice cream) to supplement the CSA.

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I now have a new favorite flavor. Honey Lavender.

Back home, to do some clean up after all the rain, and to make something new for dinner.

More on the food tomorrow. Today, it was all about the creatures.

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So. Who’s cuter. Ranger or the alpaca?

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Enough Already!

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OK, we needed rain but not this deluge. We have a lake in the back yard and I can’t get into one of the cars in the driveway without wading through puddles 4-5 inches deep.

I can’t get to the garden to check on the heirloom pumpkin squash and I am crossing my fingers that it will survive being drenched and laying in standing water.

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If the reports are correct, we should have erased the rain deficit for the year. They say six inches have fallen at the airport.

Last week I took the last tomatoes off the vines. They have been slowly ripening in a paper bag, and on the windowsill once they start to turn from green.

Most lunches have included one or two of the small pineapple heirloom tomatoes. This year they were much later ripening, and are pretty much all that is left.

Fall is definitely here. I have been doing crockpot cooking almost everyday. Chili yesterday. Lamb stew today, and there will be chicken soup Sunday.

So, rain, rain go away. You made your point and the trees should be in better shape.

Successful Programming

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At the Howard County Conservancy, where I have been volunteering for the past three years after retiring. Things keep getting busier.

So successful that preregistering for events may become even more important in the future.

Like for this weekend’s CREEPY CREATURES!!!. Ashley Jarvis and Billy “Box Turtle” Heinbuch will be presenting this Saturday’s free “Wonder Walk”. Only it will be a morning in the Nature Center with all sorts of critters.

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Who knows what they will bring? Last fall’s event was a huge success. This year you won’t want to miss them.

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Those who do sign up in advance guarantee a spot. Those who come Saturday morning without being on the list, do risk not getting in, if the maximum capacity of the room is reached.

The Conservancy events keep getting more popular. The Fall Fest last weekend set a record. Over 800 people came for some part of the day. The twilight hike in late September attracted a mind boggling 140+ people.

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It’s nice to see the expanding participation.

I have been working on the program committee putting together next year’s calendar. This is such a fun “job” in retirement.

If you want to have an interesting, easy learning, hands on, experience, come on out this Saturday. 10 am. Just up the road in Woodstock.

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A Mess of Mustard Greens

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I wanted something fairly easy for dinner tonight. Like store bought chicken. Picked up after my morning stint with an elementary field trip out at the Conservancy.

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I was on “Owl Observation” duty.

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Describing habitats and running back and forth from meadow to forest. It was a fun exhausting 4 hours, from arrival and set up to clean up. Still a great deal of fun. But I didn’t want to do much cooking when I came home at 2 pm and collapsed with a huge glass of iced water. It is still warm out there, even if it is October.

CSA veggies to the rescue. I had leftover spaghetti squash, chicken from Harris Teeter, and it was simple to cook up a mess of mustard greens. Like ten minutes simple.

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The layering of the flavors first. Start with any sort of fat. Butter, chicken fat, olive oil, whatever makes you happy, and that is hanging around. Add onions and/or scallions. I had both in the fridge. Add some “porky” flavor. For me, that last 3-4 ounces of Italian sausage from Breezy Willow. The other day, I roasted all the sweet and hot peppers from the CSA. They are in the fridge too. Three of them went in the pan. Three cloves of my roasted garlic (always in the fridge too). Let it all get soft and simmering. Add some grated ginger, some cayenne flakes, some salt. Maybe if you have it, some sesame oil. A bit more liquid, like a few tablespoons of olive oil, then pour in a mess of greens.

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I forgot to do the after picture, once all the greens cooked down, but it surely tasted great. I never used to eat mustard greens when I was younger. Now, I am loving them.

Easy dinner, earlier than normal, but I will be propping up my sore feet and having a glass of wine while watching TV.

Here’s to many more easy meals, after sunny days running around outdoors.

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Celebrating Fall

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This weekend, the first one in October, is the beginning of the explosion of fall festivals all over the area. It seems as soon as the temperatures drop a bit, and the leaves start turning, that everywhere in the county puts on a festival.

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I am partial to the Howard County Conservancy festival as it celebrates the heritage of our area, and includes many demonstrations and activities that celebrate the heritage of Howard County. That of the farms.

This year a few new activities and lots of old favorites. The flier sums it up quite well.

Olde time crafts: blacksmith demonstration, chair caning, basket weaving, quilting, pottery demonstrations
Square Dancing • Beekeepers • Howard County Plein Air Painters • alpacas, goats, owl • hay rides, pony rides ($3) •
local farm stand • crafts for children • plant sale/master gardeners • live music: strolling blue grass and dulcimer player •
Tours of Mt. Pleasant farm house • art show • food

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Three years ago, when I first started volunteering after retiring, I was a floater, filling in for people who needed breaks. I couldn’t believe how much I learned, in a fun environment, about these diverse skills.

I also really enjoyed my year that I oversaw the hay rides and watched countless happy families go off down the trails, following the tractor pulling them.

Tomorrow, when I am out there overseeing a field trip, I will be looking to see those first hints of autumn, and looking forward to the special events this month, beginning with the festival. The festival runs from 11-3 on Saturday October 5th. Cost is $10 per car. Get your friends, relatives and/or neighbors together to carpool and make it a really affordable event.

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See you there?

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Don’t Forget the Twilight Hike

Sunday the 22nd. At the Howard County Conservancy.

It is the fall equinox this weekend. And, a harvest moon to boot.

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There will be two hikes down to the campfires, taking advantage of the light of the moon. Cross your fingers that the weather cooperates.

From 5-7 pm, there is a family hike. Stories and songs, roasting marshmallows for s’mores over the fire, and hiking back in time to watch the sunset at 7:05pm.

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For the adults, from 7:30-9:30pm, there will be a hike down to the campfire where volunteers will lead songs, tell some stories about the autumnal equinox, and you can also indulge in marshmallows and s’mores. Bring an acoustic instrument if you have one. Impromptu music making.

The cost of this event is $5/person or $10/family. The registration online closes 24 hours before the event.

Last year’s first twilight hike was a huge success, so preregister to guarantee a spot. Check the web site Sunday for an update if the weather doesn’t cooperate.

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Life Goes On

Even though I did lose a few coworkers. Yes, I knew some of the victims.

No, I don’t want to talk about it. Privacy and respect trump anything else.

Tonight we did honor our reservations at Iron Bridge. The Axios release party.

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We tried the wines. We loved the wines. Another relaxing evening at the Bridge.

Sometimes a night out is what you need to decompress. Iron Bridge is one of our favorite restaurants in Howard County. I had a great lobster tail entree and my husband had a perfectly prepared rockfish.

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