Category Archives: Hobbies

Yes, OM, that’s Two Eight Alpha

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Only fellow hams will get the significance of the title. Fellow Field Day participants know it means twenty eight transmitters using auxiliary power. W3AO has done this a number of years and this year, operating “portable” as W1AW, continued the tradition of putting as many people on the air as there are ways to transmit.

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There were fourteen HF stations in the main tent, and the GetOnTheAir(GOTA) station, too. Two of the fourteen were RTTY. The rest, CW and phone on 10,15,20,40,80 and 160 meters.

The antennas.

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For HF, a mix of yagis and beams in two roughly parallel lines spanning the fields. Layout was made to eliminate interference. There were wire antennas for 80 and 160 meters.

VHF had their towers set up around their operating tent.

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As for those satellite guys.

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They contacted the Space Station early the first day. Rarer these days, since the current residents aren’t as active on the air as the former Canadian astronaut was.

We had lots of visitors both days, and lots of interest, including a remake for the ten year anniversary of the LAST BIG FIELD DAY, by ARVN.

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We also get quite a bit of interest in how well we feed our operators. After all, we enjoy spoiling them.

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One of the Saturday lunch platters.

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The sloppy joes.

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The fruit, cookies and brownies.

Many, many people contribute. Here’s a partial list.

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Yes, W3LPL brings two miles of coax. And, quite a few of his “spare” antennas.

KE3Q brings one dozen “rocket launchers” on a trailer. We have computers at every station. These guys are simply amazing. If you have a disaster in your area, you just need to call on them to help with communications. These two clubs can set up towers, crank up the generators, set up comm stations and be ready to assist.

And, we have lots of fun during field day. Even if they are all a bit competitive. Hi Hi.

More tomorrow. When KD4D gets enough sleep to give us the total contacts.

The Garden Update

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The heat of summer is making the gardens grow. Last weekend I noted big differences in the size of my plants, and my harvest has expanded.fathers day weekend 015

So far I have harvested 76 green onions, or scallions. From the white onions and the yellow onions in the plot. I also harvested about a dozen baby leeks. What is left now will be allowed to grow to maturity and harvesting later this summer.

I did notice a few of my onions had flowered. I snipped the flowers off and hope the onions won’t be affected.

As for tomatoes.

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These are the early girl variety. This plant has four. The other plant has three. Besides these, the supersweet 100s have small tomatoes on them. Maybe I will have tomatoes by the first of July.

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Zucchini blossoms. On all the plants, and a couple very tiny zucchini on two of them. The cucumbers are starting also. I have maybe a half dozen tiny cukes forming.

I also harvested my first sweet banana peppers. Four of them to date.

Everything else looks healthy these days. Tomorrow I need to go and water them early, and see if I might have my first small zucchini to take home.

The chard and kale are slowing down, but still producing.

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I have harvested pounds of them and given at least a pound to the Food Bank when they have been collecting on Tuesday mornings.

Can’t wait for tomato season!

#hocofood

The Harvest Report

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My first year keeping track of what I have harvested.

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I am now keeping a notebook logging in the veggies and herbs that I harvest from my gardens.

The winner so far:

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Scallions. Fifty four of them to date. Thinning out those onions has given me more green onions than I can quickly use. But, that’s a good thing. I use them all the time. The onions in the garden benefit from the thinning.

I also have a dozen spears of asparagus from my forage site. Less than other years, so far. Still, a little bit of asparagus will brighten up many dishes.

17 ounces of greens. Chard and kale, mostly. The row cover makes all the difference.

A dozen garlic scapes from my back yard. And a handful of spring garlic. Add some herbs for garnish. Like thyme, basil and dill.

All in all, not a bad haul for the first month.

Here’s to a very productive gardening season.

#hocofood

It Takes a Community (garden)

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I didn’t realize the social aspect of having a community garden plot. I really enjoy being able to stop and talk with fellow gardeners. Taking that break when you feel that weeding is way too hard in high temperatures.

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There are always people up there. Some of them gardening. Some fulfilling their service hours.

Last year, the community gardeners donated over 1000 pounds of vegetables to the Howard County Food Bank. About 800 square feet of garden space in the plots is dedicated to the Food Bank Garden, and other gardeners donate their excess crops.

Every Tuesday morning is Food Bank harvest. This week they harvested greens, as it is still early in the growing season. I got there a little late, as I was caught up in family things. I missed them by a few minutes.

So, I puttered around. Fed my plants. Picked potato beetles off my cucumbers and zucchini.

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Zucchini is one of those love-hate plants. Love them when they produce, and hate them when they over produce.

This year though, I have to admit, I inherited the Godzilla of chives.

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Now, I love chive blossoms but these are out of control. I also have one amazing common sage plant.

Along with, believe it or not,

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TOMATOES!

Early girl and supersweet 100s. Both have tomatoes on them.

Life is good. There are tomatoes in the future.

#hocofood

Lunch From the Garden …

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… and a few regional farms.

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In the process of making lunch, the picture above shows some of the kale and chard from this morning’s thinning of the garden. Dressed with a simple yogurt dressing. Shake yogurt and lemon infused olive oil with some garlic powder, salt and pepper.

An apple from last week’s Friends and Farms basket, served with some of that provolone that we got, too.

Homemade peach yogurt.

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To share, we used one cup of plain yogurt. One defrosted peach, from my stash in the freezer (courtesy of Larriland picking last August). A 1/2 tsp squirt of agave. That’s all. I control the sweetness when I start with plain yogurt.

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This yogurt is available at Friends and Farms. At Breezy Willow Farm store. And at England Acres in Mt. Airy. Best yogurt we have ever found. No web site, as they are an Amish farm.

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As for the rest of this bag of peaches. Destined to become peach pops. Simple to make. Blend the peaches with yogurt. To fill my popsicle molds I need about 32 ounces in the blender. If I get a little too much, the rest goes in a small plastic jar and becomes frozen yogurt. I am using whatever I have to give it the amount of sweetness I want. Currently I have agave, but I also use honey or maple syrup.

On a related note, I harvested a few more white onions today.

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Including one very large one, that was too crowded in the middle of the rows.

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And found the beginning of an onion scape on the largest one. Now, I need to head back up there and pinch off scapes to let the onions put more energy into the onions and not the shoots.

Back on the home front, though, my garlic out in the back yard hasn’t begun to produce scapes yet. They are getting really large finally, so I hope to get at least one dozen large heads of garlic in a few months.

So far, a good start to the harvest of spring vegetables. Now, if only the strawberry picking season would begin. Gorman Farm projects that they will open Saturday the 24th of May. Larriland is still posting “late” May. We are almost out of the last of the frozen berries, and can’t wait to get out in the fields and bring in this year’s berries. The freezer is getting empty now.

#hocofood

The First Harvests

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It’s always exciting when we switch from planting to harvesting. This year I am keeping a record of what we get, from the multiple sites where I have vegetables and herbs growing.

My favorite microsite is my foraged asparagus.

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At the top of our driveway, where the asparagus is growing wild. Today, I got one new spear, added to the six already picked. Last year I think I counted 42 spears. Let’s see what this year produces. And, yes, that is crape myrtle, with the asparagus firmly entrenched under it.

Up at the community garden, it was time to thin the greens.

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By the way, three inches of rain will penetrate the heavy row cover. The weeds are coming in, so I weeded and thinned today.

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I have mostly kale and chard up there, but did add some recently sprouted arugula. Today’s take. Two ounces. They will grace an omelet this weekend.

Notice the chive flowers. I inherited massive amounts of chives, and a few varieties of sage in our plot. I took the best flowers to use in that omelet, and admired the bicolor sage that recovered after the winter.

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This sage is tiny but my common sage bush is doing well also. I love sage when I make pork dishes, and in tomato sauce with sausage.

Today I was also fighting the pests. On the cucumbers and the eggplant. Potato beetles on the eggplant and cucumber beetles chewing off my young cucumber shoots. Garden Safe to the rescue, we hope. I am on a 7 day schedule with this OMRI approved insecticide. These pests already killed off four cucumber plants, and made a mess of the leaves of the rest.

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If you look behind the plant stick, you will see one of the potato beetles. Soon to meet his maker, like his brethren I squashed that were noshing my pink eggplant leaves. I think I do need to cover the eggplants. And, those are weeds you see. I am trying to keep up with them, but this blasted rain just makes everything grow so fast.

I came home with this.

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Some greens. A few blossoms. The one two foot long asparagus from the driveway.

Tomorrow, I may head out to the garden in the yard and harvest spring garlic. At least three of the eighteen plants in the back yard aren’t that big, and they won’t mature enough before the heat of summer. They will flavor a few meals this week.

Not bad for mid May. I can’t wait for tomato season, but this is a good beginning.

#hocofood

Trying to garden organically is tough, but I will prevail (I hope).

Event Overload Again

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The third weekend in May. Absolutely one of the most overbooked event weekends around here.

Wine in the Woods. Both days, Saturday and Sunday.

The Preakness. Saturday is the race in Baltimore, and the Balloon Festival at Turf Valley the 15th-17th if the weather permits it.

The Columbia Triathlon is Sunday morning. Our love/hate relationship with this event depends on whether we need to get anywhere by car that morning. We live right off the bike race route.

The EC Tasting Gallery Pop Up at Bistro Blanc is Sunday night.

There is a Family Open House at Belmont Saturday morning 10-12, with guided hikes and other goodies. The Howard County Conservancy is providing environmental educational programs at the Belmont site.

We are volunteering for Big Cork at Wine in the Woods.

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Been fans of their wines since they opened the winery. Love the chardonnay, and really am looking forward to the release of their first red wines this fall. And, their new building out in Rohrersville.

As for that pop up dinner, we will be there. I can’t wait to see what the EC chefs and Chef Johnny at Bistro Blanc create in a culinary culture tour.

If I can drag myself out of bed Saturday morning to see the mass ascension at Oh-Dark=Thirty up at Turf Valley, I will be doing that too.

Belmont does interfere with Wine in the Woods. Darn. Van Wensil is leading two guided hikes which should be wonderful to do.

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Sunday morning finds us cheering on the leaders in the triathlon as they pass the Royal Farms at the circle where Dayton and Glenelg meet. We like heading up there for coffee and bagels and to watch the world class athletes as they head out, and then back, from their loop out to Triadelphia.

And, can’t forget to sit out and watch the Preakness while sipping a Black Eyed Susan. Last year they changed the recipe for the cocktail. Sounds really interesting, if you have St. Germain around the house.

What are you doing this weekend? Are you guilty of event overload, too? I’ll need a week to recover from all this entertainment.

Oh, and the azaleas at Brighton Dam are still blooming. If the rain the next two days doesn’t mess them up.

#hocoblogs

Looking for Local …

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… in all the right places. And sometimes finding it. And sometimes not.

Case in point. Looking for local wine to take to my brother’s house for Easter. This year I am bringing deviled eggs. Local eggs from the Friends and Farms basket. I have been saving eggs to get them old enough to hard boil. Old eggs are easier to peel.

I am also bringing wine. Which I do for every holiday gathering. I almost always bring local wines. From MD and VA. This year no exception. We are having ham, so this is what I am bringing.

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Barboursville Brut Rose and Linden Rose. Ah, but here’s the twist.

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This sparkling wine is imported. I suppose I wasn’t paying much attention to those details on our visit to Barboursville in September.

I think I was too busy buying seeds from their selection of exotic vegetables, in order to expand my garden. Like these cardoons.

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The large leafed seedlings are the cardoons. I also bought Malabar spinach seeds. They will go in the ground once we ever get past the frost and freeze seasons around here.

So, are cardoons and Malabar spinach local? They are definitely not native to this area. But, if I grow them in my garden, they become local, at least to me.

The Malabar spinach intrigued me, in the kitchen garden at Barboursville. They maintain a garden to supply their restaurant.

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It grows up the trellis and takes over the area if you aren’t careful with it.

After all the discussion, it comes down to this. I try to think locally and regionally. But, I don’t get all obsessive about it. My mantra, everything in moderation. Besides, being a conflicted locavore/foodie makes for a more interesting life.

Crossing my fingers that the veggies turn out great, because those Virginia wines certainly are winners.

#hocofood

How To Forget About Winter

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Winter? What Winter? How quickly we forget about winter when the temperatures start to rise and the sun comes out.

We spent two hours putting in the first row of the spring garden. Tilling. Planting kale and Swiss chard seeds and white onion sets.

After a scheduled community garden member trip to select spring plugs and seedlings from Sharps coming up, we will finish the planting and put in the row cover. Best to keep the bunnies from noshing on those tender greens.

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Big difference from a few weeks back when the snow was on the ground.

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Today while we were out at the Conservancy, there were four busloads of school children doing service learning. At least six different plot holders were planting, tilling, building raised bed boxes and just flat out enjoying the warmth of the spring sun.

We stopped for a snowball before heading home. The first snowball of the season is always a treat. Spearmint with marshmallow. Our traditional favorite.

The next week looks to be filled with those days that make me stay here in Maryland. The perfect spring days. Cherry blossoms are popping out. Forsythia is starting to bloom. I will have daffodils within the next two or three days. Followed by the hyacinths and the tulips.

Add to that the Coop to Coop tour this Saturday. I also should head out to England Acres and pick up a few petite filets to grill. Or maybe that last package of venison tenderloin from the freezer. Or the first kofta of the season. The possibilities are endless.

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Putting away the soup pot and getting out the spices.

Oh yeah, as I said, Winter? What winter?

#hocofood

2013 In My Rear View Mirror

Getting the yearly statistics from WordPress is one of those little pleasures. How did the blog do? Did more people read it? What did they like? Who commented the most? Where did they come from?

Fun stuff. Trivial. But fun. This year my most read post (not counting how people come to the blog on the home page) was this one.

Replacing River Hill. With Turf Valley Towne Square. Why so popular? Simple. HOWCHOW linked to it.

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Last year, most people clicked here from hocoblogs and from howchow.

Except for the hundreds of people who came for number two in my list. The Tractor Supply Baby Chick people.

Oh, and next on the list. The hexbeam builders.

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Followed by a few of the amateur radio W3AO Field Day posts.

And, my reaction to losing Dennis Lane, our fellow blogger we lost tragically this past year.

It was interesting to see that my locavore posts weren’t the highest read. But, my pages on resources and farms got a fair amount of traffic.

As for comments, I have two very prolific commenters noted. Lora and Marcia. Marcia, Lora beat you out this year by just a few comments. I greatly enjoy what you add to the discussion.

A blog can be so many things to those who write it, and to those who read it. I still enjoy writing about my life in retirement. So, Happy New Year all! See you tomorrow.

With or without baby chicks.

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