It’s always exciting when we switch from planting to harvesting. This year I am keeping a record of what we get, from the multiple sites where I have vegetables and herbs growing.
My favorite microsite is my foraged asparagus.
At the top of our driveway, where the asparagus is growing wild. Today, I got one new spear, added to the six already picked. Last year I think I counted 42 spears. Let’s see what this year produces. And, yes, that is crape myrtle, with the asparagus firmly entrenched under it.
Up at the community garden, it was time to thin the greens.
By the way, three inches of rain will penetrate the heavy row cover. The weeds are coming in, so I weeded and thinned today.
I have mostly kale and chard up there, but did add some recently sprouted arugula. Today’s take. Two ounces. They will grace an omelet this weekend.
Notice the chive flowers. I inherited massive amounts of chives, and a few varieties of sage in our plot. I took the best flowers to use in that omelet, and admired the bicolor sage that recovered after the winter.
This sage is tiny but my common sage bush is doing well also. I love sage when I make pork dishes, and in tomato sauce with sausage.
Today I was also fighting the pests. On the cucumbers and the eggplant. Potato beetles on the eggplant and cucumber beetles chewing off my young cucumber shoots. Garden Safe to the rescue, we hope. I am on a 7 day schedule with this OMRI approved insecticide. These pests already killed off four cucumber plants, and made a mess of the leaves of the rest.
If you look behind the plant stick, you will see one of the potato beetles. Soon to meet his maker, like his brethren I squashed that were noshing my pink eggplant leaves. I think I do need to cover the eggplants. And, those are weeds you see. I am trying to keep up with them, but this blasted rain just makes everything grow so fast.
I came home with this.
Some greens. A few blossoms. The one two foot long asparagus from the driveway.
Tomorrow, I may head out to the garden in the yard and harvest spring garlic. At least three of the eighteen plants in the back yard aren’t that big, and they won’t mature enough before the heat of summer. They will flavor a few meals this week.
Not bad for mid May. I can’t wait for tomato season, but this is a good beginning.
Trying to garden organically is tough, but I will prevail (I hope).