Category Archives: Family

Things to Be Thankful For

Posted on November 20, 2012 by AnnieRie

Two days left before the holiday season kicks off with Thanksgiving. For us, a little bit hectic but not like it was when we had two sets of families to juggle with visits. Now, we are pretty much all residing in Maryland and my brother hosts many of the holidays.

My mom lives about 30 miles east of us, and my brother about 30 miles southeast near Annapolis. Both are easy rides. I am thankful we can avoid the holiday traffic on the highways. I remember when I was still going to Hopkins at night to study electrical engineering and we had class the night before Thanksgiving. We worked in Silver Spring. I never made it to class. Sat for three hours trying to get up the highway to Baltimore. So, I am very thankful I still have family locally.

I am thankful they found my collapsing discs before I had permanent nerve damage, and that I had a great neurosurgeon repair it. Health is something we take for granted when we are young, and don’t know how hard it is to recover from injuries or illnesses as we get older. I still have bad days after doing things for the first time since the operation. A little Tylenol and I cope. It could have been life changing if I hadn’t found out in time.

I am thankful my husband and I could retire and enjoy it. Enjoying our hobbies, our friends, the local events and get togethers. Finding my niche at the Conservancy to still feel useful.

Him connecting with the radio clubs and getting to do something he loved as a teenager. Something he gave up when we lived in Columbia in a town house. Having fun at field day every year.

Putting up the antennas and getting on the air is his hobby. No, he doesn’t play golf. He never wanted a boat. All those hobbies that many people have, he wasn’t into those things. His hobby is practiced right in the rec room, on his radios. Maybe I do get a little tired of “CQ contest, CQ contest” for up to 48 hours. I like the CW (Morse Code) contests better. I can’t hear him using the keyer. Phone contests I get to hear him call stations and give the proper exchanges to validate a contact.

I am thankful we went through the derecho and the hurricane with minimal damage. We were counted among the lucky ones. For that, we are making sure we help those who still need help. Giving clothing, non perishable foods, toiletries, and contributions where we can. We lost a few trees. We lost some food after the derecho. Nothing earth shattering for us. We know we were very fortunate. The largest ones were caught in others and missed our home.

I am thankful we live in such a pleasant and relatively safe environment. Even with all its warts, this country and, personally for us, this area are peaceful. Civil unrest, riots, financial crises like those across the pond, we are relatively insulated here. I am thankful I got my degree, thanks largely to encouragement from the good nuns in my high school. They insisted I take math and science. From thinking I would do a business curriculum and get a job in Baltimore at 18, to getting to go to college and major in math. Without that push, I would have had a vastly different life. Instead, I got to experience amazing things.

young and adventurous, my month at an ice research station

I am glad the Dream Act passed. Education is key to making a life better. Any type of education. I learned that. So did my husband. Both of us worked our way through college, and made better lives for ourselves. Without that education, we wouldn’t be retired and enjoying life. I am so eternally grateful to our parents for helping us, even though they struggled. My dad was a policeman. His dad a coal miner, then a factory worker. We know that our education, his in engineering, mine in math and computers made us marketable and employable, even during the recession in the seventies when we graduated.

We have much to be thankful for. Thursday we are off to visit my family and celebrate the traditional turkey day the way we have for many years. Dinner, a nice long walk, then some football.

Today is CSA day. We are getting good things for my dinner. Tomorrow I pick up my Maple Lawn turkey. Then, off to England Acres to get a centerpiece and some things that won’t be in my CSA box today.

This weekend our little private personal Thanksgiving, a tradition we started years ago when I wanted to learn how to cook a turkey, we will give thanks again for what we have.

Happy Thanksgiving to all my cyber readers, and my cyber circle of locavores.

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Posted in Family, Food, Hobbies, Local Businesses, Locavore, People, Retirement, Travel, Volunteering and tagged amateur radio, commentary, cooking, family, Food, hobbies, howard county conservancy, local businesses, Locavore, real food, retirement, volunteering. Bookmark the permalink.

Thanksgiving Wines

Posted on November 18, 2012 by AnnieRie

One of the hardest dinners to pick a wine to match. We get to bring wines to my brother’s house every year, as we have the cellar and have been collecting for a very long time. But, our older reds aren’t the perfect match for the turkey, particularly when other dishes would compete with them. Easter is always easy for me, since he makes lamb. Christmas generally he has a Smithfield ham and we always have shrimp, so a nice white works there.

Thanksgiving though, drives me nuts with choosing the pairings. One of the couples only drinks reds so I considered getting this year’s Nouveau. I do hear it’s slim pickings due to a small harvest.

I think I finally settled on what I am taking. I need to come up with four bottles total, to cover the number of people. These were the choices and they all will complement the turkey, stuffing, sweet potatoes, and won’t be totally messed up by the sauerkraut, that Maryland anomaly on the table. 😉

locapour dominating the Thanksgiving choices

It turns out I will be bringing the three local wines on the left, and not the Hillinger. I may take that down for Christmas as it will fit better there. The Vidal Riesling is my mom’s favorite. It has a little spritz and is an off dry wine, but not too sweet. It really goes well with the stuffing, if you use a spicy sausage in it. It is a perfect wine for novices to drinking wine, but has enough structure to make a wine lover happy. I will take one of those.

The other two wines are pretty big rose wines. Linden’s is made dominantly from their merlot. Breaux’s is a blend of Nebbiolo, Cabernet Sauvignon and Chambourcin. 2011 was the year Hurricane Irene and Tropical Storm Lee did a number on the red grapes in the area. Wineries like Linden and Breaux used some interesting red grapes to make these wines. They didn’t try to force big red wines from grapes that had too much rain dilute their structure. It became a year with many very good roses, and there are some decent light reds out there in Virginia from 2011.

These two will both pair nicely with a Thanksgiving dinner. As for what we will be opening on the weekend when I make my turkey, it will probably be a Maryland red. My weekend Thanksgiving turkey, bought from Maple Lawn, and served with stuffing made with local bread and sausage, and CSA veggies, will be grilled if the weather holds. I am thinking of opening one of the Black Ankle pinot noirs. We have two of them from their first vintage, 2008. I think it is a better choice than the Syrah, which is bigger.

It is nice that there are such good wines made locally. You do have to search for the better wineries around here, but you can usually find something that meets your needs. Making this locavore a locapour as well.

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Posted in Family, Food, Local Businesses, Locavore, Wine and tagged cooking, family, Food, foodie, grilling, Linden Vineyards, Locavore, wine. Bookmark the permalink.

Wanna Do Something Fun Tonight?

Posted on September 21, 2012 by AnnieRie

How about a twilight hike and s’mores around a campfire? Story telling, too! The Howard County Conservancy is offering a twilight hike on the grounds, ending up at a campfire where you can roast marshmallows and make s’mores while listening to stories around the fire. Bring flashlights to light the way back to the main building after the hike.

on the trail near the campfire site at HCC

A great Friday evening family offering. Check out the details on the Upcoming Events page.

The weather should be beautiful tonight. Lows in the 60s. Crisp and mostly clear. One of those special fall days that make us remember why we love living in Howard County.

night sky in the fall

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Posted in Community, Family, Howard County, Nature and tagged community, family, hoco loco, Howard County, howard county conservancy, nature, weather. Bookmark the permalink.

Markets and Farms

Posted on August 25, 2012 by AnnieRie

I had intended to do a mid summer look at what is happening at local markets and farms, but somehow the month of August got away from me. We are two thirds of the way through the Howard County market season, which will wind down the end of October. I have visited three of the five producer only markets in the county, with most of my visits to Miller Library and HCGH. The other location is Glenwood on Saturdays. Not living near East Columbia, I haven’t been to Cradlerock or Oakland Mills. Many of the vendors go to multiple markets, so with the exception of only five, I have seen the rest.

I like our markets, even though they aren’t huge. They are producer only, and you can get a good assortment of veggies and fruits, bread, meat, coffee, cheese, baked goods, flowers and plants, by visiting them. Their prices are reasonable as well. I try to hit one of them each week, for the things I don’t get in the CSA. Our CSA is almost exclusively veggies, so I have lots of other goodies to buy at the markets. Things like bread from The Breadery.

The Breadery’s lemon rosemary loaf

And, flowers from Greenway Farms.

Celosia

Plus, for me, eggs and meat are an important purchase. Currently, only TLV farm sells meat at our markets, and they sell eggs. Breezy willow also has eggs.

TLV smoked bacon

The markets aren’t my only source of farm fresh goodness. I have been going to England Acres regularly for chicken, eggs, dairy and cheese. When I am there, I do find other bargains like I did today. Peaches, roma tomatoes, gala apples, all $1 a pound. Check out the white peaches. Four peaches. They weighed 3.7 pounds total. One of them weighed a pound. The others just a bit under. One of these lovely peaches will be grilled Monday night, and served with balsamic.

huge white peaches

England Acres is fun, for families there is lots to do. Feed the chickens. Check out the goats. Today, you could pick corn, or dig potatoes. They are five miles west of Mt. Airy, so if you live in West County, they aren’t far at all. I take a cooler and buy meat and dairy. I also hand pick my eggs, still with hay on them, from the basket. This week I got all large eggs. I will be saving them for a week or so, to use for some deviled eggs.

fresh eggs from England Acres chickens

Besides England Acres, we also head out to Larriland when they have new UPick items. We have done blackberries. Blueberries. Strawberries. I will be heading out to get peaches and apples this week. In the fall I will harvest greens to blanch and freeze.

strawberry picking at Larriland

I haven’t made it to Gorman yet, but I hope to get there. For me, this time of year is awesome. All these wonderful good veggies and fruits there for us to enjoy. In the fall I also will go out to Sharp’s Farm for some specialty pumpkins and fall squash. TLV farms also allows you to pick your own pumpkins.

Don’t let the summer and fall get by without experiencing our local farmers. Hit a local farm stand, one where they grow it themselves. Come to the markets. Take the family out to a farm to see the animals and see food right out of the ground. The goats at England Acres would love to see them.

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Posted in Family, Farmer's Markets, Food, Howard County, Local Businesses, Locavore, Real Food, West HoCo and tagged community, family, farmer's markets, Food, foodie, hoco loco, Howard County, local businesses, Locavore, West HoCo. Bookmark the permalink.

I Am My Mother’s Daughter

Posted on May 13, 2012 by AnnieRie

Looking through old photos, I came across this one of my mom gardening at my grandparent’s home in Baltimore. Now, I know where I got the gardening bug.

Whenever I see pics of my mom when she was young, the resemblance to me at her age is uncanny. I know I inherited lots of her genetic traits, but seeing her in a place she loved, brings back memories.

My grandparents’ home was in the city, but it was a large property. Lots of room in the house and yard. Even a garage. I assume that the garden was a victory garden as my mom was a teenager during WW II, and it seems like everyone was gardening if they had any space to do so.

When I was a child and my grandfather passed away, we lived there a short time until my parents bought their home just a few miles down the road. I remember good times as a toddler and pre-schooler playing in that yard. A luxury in the city, and probably the reason why I always wanted to buy a place with enough land to garden.

On Mother’s Day, this connection to my mom is even more important for me. I remember all those carefree times as a family and cherish the time we have together and the phone conversations that go all over the place. The memories, the plans, the family, what is happening in her neighborhood. Little things that keep that connection alive.

Happy Mother’s Day to all the moms out there, in my family and yours!

Make a Bouquet and Card for Mom Tomorrow

Posted on May 11, 2012 by AnnieRie

The Saturday morning wonder walk at the Howard County Conservancy at 10 AM is a crafty fun day for families. Just in time for Mom’s Big Day, take a short walk to collect fresh flowers to make bouquets, and be crafty making homemade cards with pressed, dried flowers the volunteers collected in advance of the walk. The fields and trails are full of wildflowers right now.

Master Gardener Lisa Baum will be leading this event. Volunteer naturalists will be on hand to assist the little ones in putting dried flowers on cards, and in arranging their bouquets. After setting up their “vases” and putting pebbles in them for stability, they will go off to gather flowers. The little ones may catch a glimpse of the Conservancy animals like Lily and Holly, the goats while gathering flowers.

Or, if they go down the hill to the creek, they will pass by Ranger the owl, and may find Hodge Podge Lodge.

All materials are being provided by the volunteers and the Conservancy. There is no cost to do the wonder walks at the Conservancy. Take a hike and enjoy a lovely day with the family, or leave mom some quiet time as a special present by bringing the little ones so they can surprise her.

They may spy something special enjoying the flowers with them. Maybe a butterfly.

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Art Reception This Week, and Earth Day

Posted on April 18, 2012 by AnnieRie

Two events this week at the Howard County Conservancy. The art reception and auction is tomorrow evening starting at 6 pm. I will be working the event, and who knows if I will get something to finish off the foyer. Lots of good stuff to bid on, particularly these pieces done on reclaimed wood by SOGH.

I keep hearing there is nothing to do in HoCO. For $12, come drink wine, hear entertaining judges, have some My Thyme appetizers, and maybe go home with interesting art for your place. If you have never heard Rebecca Hoffberger, you are in for a real treat. What is showing here is similar to what they are showcasing at the American Visionary Art Museum, or AVAM. All Things Round.

Then, for more to do, this weekend is Earth Day. The Conservancy has a full day planned. For singles, couples, families, retirees, whatever category that fits, there is something to do. Winter is hard on the trees and streams. Sprucing up the property in spring time means lots of little things to do. Easy to hard. Pick your pleasure. Stream cleanup, for example.

Some of us are going birding at 8 am. We may be out for two to three hours, depending on what we hear and see. We have recorded sightings of rare birds, and we have two very talented leaders. Even if you are just getting interested in what is singing in your yard, they are great to walk with. They bring the high powered scopes and generously share the sightings. We have seen eagles on the property, lots of raptors, rare sparrows, and it is spring. Can you say Orioles? We see them often. Baltimore and Orchard orioles. Here is a link to the bird club page with photos of Mt. Pleasant, the farm where the Conservancy is located.

After the bird walk, there are lots of activities that the staff are organizing. Clean up tasks, crafts for children. Check the web site if it rains. Come spend some time outdoors.

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Simple Pleasures: A Local Dinner

Posted on April 9, 2012 by AnnieRie

After the holiday meals, sometimes a simple dinner is the best. We wanted a quick meal before my husband went off to his evening teaching position. Even though the Dark Days Challenge is over, I am still cooking locally when I can.

Today was a simple meal from almost 100% locally sourced items. Only the white chard, Herbs de Provence, salt and pepper were not from MD or VA. The chard was bought at Roots, though.

We had stopped at Roots so I could get free range chicken to make soup tomorrow, and some Aranciata to make Meyer Lemon Basil Fizz cocktails for a get together this weekend. Roots didn’t have Meyer lemons though. I need to find a source, maybe Harris Teeter or Trader Joe’s.

I had scallions and garlic from the CSA. Leftover VA country ham that my brother sent home with me as a care package last night. Eggs run wild, from the CSA, that need to be used. Goat cheese from Firefly Farms. I roasted beets from the CSA the other day. And, I bought some local hydroponic tomatoes at Roots, from Hummingbird Farms.

The makings of this meal.

Served with an award winning Viognier from Breaux Vineyards just south of Harper’s Ferry (but in VA not WV). Lovely restrained Viognier, which is one of those wines that just does very well in this part of the country. Crisp, acidic, but not too much, a perfect glass to accompany a rich omelet.

Later this evening we may indulge in another local treat, Rhebs Easter candy. My mom always gives us a box of Rhebs, from Baltimore. Their butter creams are to die for.

hocofood@@@

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Posted in CSA, Family, Food, Local Businesses, Locavore, Wine and tagged cooking, CSA, Food, hoco loco, Howard County, local businesses, Locavore, tomatoes, wine. Bookmark the permalink.

Foraging Wild Asparagus, and Other Spring Pics

Posted on April 8, 2012 by AnnieRie

The first wild asparagus poked above the mulch yesterday.

There are a few volunteer plants under the crepe myrtle. Every spring we get just enough asparagus to make a frittata. Found food is a good thing. It will be a while for the rest of our fruit and berries to produce, but finding what is hidden on the property has been interesting. This past fall we found a couple of hickory nuts in the yard, probably brought in by the squirrels, but haven’t located that tree yet.

We have black raspberries, mulberries and one peach tree. Wild strawberries. Parsley, mint and of course, enough dandelions to gather greens for dinner. Thankfully, no one out here sprays.

As for what else I found yesterday, the azaleas are coming out left and right.

The mock orange is about to go into its flowering stage with the highest buds opening.

My neighbor’s crab apples are in full bloom along the driveway.

The later varieties of tulips are hanging in there, despite the frost.

Nothing says spring like flowers and Easter. Happy Easter to all who celebrate. I am off to make herb roasted onions for my brother.

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Posted in Family, Food, Foraging, Gardening, Nature and tagged family, foraging, gardening, nature, photography, spring flowers, weather, wild asparagus. Bookmark the permalink.

Family Favorites

Posted on April 4, 2012 by AnnieRie

Going to my brother’s house for Easter. It is a tradition for us to get together at holidays. Our family was large and always had major events, either dinners or picnics or reunions.

For us, at picnics and other events, we are always on the hook to bring wine, since we collect it. This year, I think I will be bringing the Breaux Viognier, which will complement the ham.

Lately though, some of my favorite recipes are asked for, time and again, as a contribution. My brother requested my herb roasted onions, something I first took there for my mom’s 80th birthday party picnic, in 2009. It is a simple Ina Garten recipe, that I have adapted to my taste. I change how I make the vinaigrette depending on what is in season and what I have in the fridge.

First, get lots of diffferent onions.

You will peel and cut these so the bottom stays together. You want whole wedges to roast. Make a simple vinaigrette like this one, using mustard, oil, balsamic, herbs, salt and pepper. The more herbs, the better.

For the vinaigrette, you need a good mustard. I will be using the last of my ramp mustard from Spring Valley.

Toss the onions in the vinaigrette, and roast at 400 degrees for 30-40 minutes. Keep some of the vinaigrette left over to pour over the finished product. The beauty of these onions is the fact that they can also be served at room temperature. I can make them Sunday at noon, and they will be fine at 3 pm, when we serve dinner.

A Food Network pic, since we aren’t at Easter yet. This is a simple basic recipe, easy to double or triple. Make as much or as little as you want. I make huge amounts of the vinaigrette and use it for salad dressing during the week. Make enough to coat the onions before roasting, and more. For me, that involves the ratio of 4:1:1 of oil, vinegar, and mustard. You can also make it with lemon juice instead of vinegar. Be creative.