Category Archives: Community

Code Red Days

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The temperatures are soaring. It was supposed to rain today and cool it off, but so far, no such luck. Sunday and Monday the temperatures were in the high nineties and the heat index in triple digits.

Just think how hard the farmers have it, dealing with heat while trying to harvest, feed the animals and do all those other chores. If your days are spent going from A/C home to A/C car to A/C job to A/C car to A/C restaurant to A/C home, you have it easy.

We spent part of Sunday (early) dealing with some yard things. Not too long. Monday I had to go weed, harvest and water my garden. That hour and a half was brutal, so I can’t imagine having to spend hours getting things ready for CSAs, markets and deliveries.

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Not to mention working in steamy kitchens in the restaurants. My hat is off to those who have to work outside in this weather, and to those working the line making your farm to table meals.

If you hit any of the markets this week during the Buy Local Challenge, or go out for Restaurant week, take the time to thank those who make it possible. They aren’t sitting in front of an A/C vent. Also, take time to vote for your favorite adult beverage, and go try a few at the local restaurants. They have a “Garden to Glass” competition going on.

No matter what, keep supporting our local small businesses. And let them know you appreciate them.

Remember the saying, If You Can Read This, Thank a Teacher.

How about —- Before you eat that, thank a farmer.

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The Big Cheese

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Today let’s talk about local cheese.

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Cheese like Shepherd’s Manor Creamery Ewe Cream Cheese. Which you can find in many farmer’s markets and at Friends and Farms, where we discovered it. The dairy is in New Windsor MD. I love sheep’s milk cheese, and also goat’s milk cheese as they work for us lactose intolerant people.

Olney on Sundays is the closest farmer’s market where you can get this cheese.

Let’s move to Firefly Farms and Cherry Glen. Outstanding goat’s milk creameries. Their cheeses vary. I love Firefly’s chevre more than Cherry Glen, but CG’s Monocacy Ash is awesome.

I think we discovered Firefly at a Turf Valley Home Show, and Cherry Glen, we bought at Roots Market.

Goat’s milk cheese has that tang, that slightly different taste.

As for cow’s milk cheese, lots of options around here. Bowling Green is local and available at many farmer’s markets and farmstands. I really like their “feta” to put in my watermelon salad.

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From yesterday’s post you saw a picture of a fresh mozzarella from South Mountain Creamery. There is nothing like fresh mozzarella. Only thing better than buying a local one is making it yourself from local milk.

Oh, and a PA source for goat cheese. Linden Dale Farm. Their feta made from goat’s milk graced this watermelon salad.

Hey, it’s Buy Local Days. What could be better than cheese? Tomorrow, bread to go with it.

Building Fairy Houses

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It’s that time of year again. The annual program at the Howard County Conservancy to build fairy houses in the woods.

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It’s an adventure in imagination, and creativity, and in celebrating the outdoors. It is immensely popular.

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This is last year’s crowd. There are many volunteers to help and there is a large amount of material available to use. Part of the fun, though, for many of the families is the pre-event collection of materials from your own area. Bringing leaves and flowers and acorns along to use in the construction.

The event is 10 am this Saturday at Mt. Pleasant in Woodstock. Details here.

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Last year they built the houses down by Hodge Podge Lodge. This year, who knows where they will go. After getting a bit of instruction, the families go down into the woods to build their houses.

You can go off into the woods to make that very special, very private house.

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I will be wandering around taking pictures. We always make a scrapbook of the pictures to keep.

Come do something truly special and fun. Saturday morning. FREE. They do ask you to email and let them know how many are coming. The more advance notice we have of the potential attendance, the better we can gather volunteers to assist.

Ready for the Fourth?

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The locavore way. Berries from Larriland. Chardonnay from Big Cork. Using Maryland’s best to celebrate the holiday.

I am getting ready for this weekend. Lots of good stuff from the garden, the CSA, Friends and Farms and other local farms for grilling, chilling and just kicking back. If only the weather would cooperate.

As for things to do, here is what is high on our list.

Lisbon.

You could go pick berries at Larriland, as they are open 9-1 on Saturday. Have a hot dog at Alex’s snowball stand. Watch the parade. Listen to the music.

For us, we are seriously considering heading out to Rohrersville to Big Cork to join in their celebration at the winery. The events page has the details. I mean, River House Pizza from Eillicott City is heading out there.

As for the grilling sometime this weekend, if it ever stops raining, I am looking forward to those goodies from my Friends and Farms basket.

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I am thinking bratwurst with German mustard.

As for fireworks, not a fan. I know they are all around the area, but we just stay out here in west county and watch the neighbors’ fireworks. Someone, somewhere out here will set off a few.

Happy Independence Day to Howard County.

Field Day Part Two W3AO

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Wind and rain can not stop us from broadcasting. Even a “little” rain, like close to four inches on Saturday. Our annual weekend emergency ops practice, aka Field Day, went on as planned. Well, not quite as planned. There were quite a few adjustments being made just as we were ready to start.

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This was Saturday before the second deluge arrived, and after the first. Everything battened down.

As usual the club members managed to think ahead and make things work.

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A quick trip to Home Depot for 4’X8′ plywood and 2″X4″ boards to make platforms for under all the tables.

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Not the most comfortable conditions to cut wood, but you do what you have to do.

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They did keep the tables and chairs from sinking into the ground. Emergency preparedness is one goal of this weekend exercise. We certainly seemed to test that goal this weekend.

We had many people watching our operation. We had our contacts over at the County Emergency Operations Center prepared to let us know if high winds or thunderstorms were heading our direction. If they did, we would have to lower the antennas, disconnect the cables and hunker down in our cars and trucks. Thankfully, no thunder or lightning, and the winds weren’t severe. We had more wind on Sunday, but the towers did OK.

This year we used more of the heavier, more secure screw in anchors for the guy wires to the towers. Anyplace we thought the ground could saturate, and where we had the largest heaviest antennas mounted, we used those anchors.

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Above is what I am talking about. This picture is from our tower in our yard. We use these stronger, longer anchors.

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This anchor is what we usually put in for the 24 hour Field Day event. It can be installed in less time. The screw in anchors take more time and are definitely what you want in soft earth when you are putting up one of these.

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The twenty meter beams, two of them, are the heaviest antennas out in the field. All the work done by the set up crews in advance lowers the probability of failures during bad weather.

We had visitors on Saturday during some of the bad weather. Some Maryland Emergency Management Agency (MEMA) MD Joint Operations Center (MJOC) crew. How’s that for acronyms? Many county Emergency Ops Center employees, who all know the club members who volunteer supporting them.

A few special ones, too. Like our county executive, Allan Kittleman.

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He’s talking here to Dave Prestel, who leads our RACES efforts. They were talking about the ways our volunteers can get even more involved in supporting the emergency ops center and the fire department.

We even got him on our Get On The Air station.

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Since this event is somewhat competitive, as well as a public service event, we get bonus points for things such as attendance by elected officials, and attendance by those MEMA MJOC employees.

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This picture is a favorite of mine because it shows how Rich KE3Q is instructing the county executive in how to make contacts with other stations, while we have an OEM employee looking on.

Sometime soon I will get the email that was sent out with the final tally of how many stations we contacted. Even in some really awful weather conditions, the club hangs in there and searches for stations all across the country and north into the Canadian provinces.

We may be “amateur” in name but our volunteers are professional in their dedication to excellence in what they do. Plus, we have a good time doing that.

Field Day Part One W3AO

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Set up time. At least the weather cooperated and it didn’t rain at all on us Friday as we put together another yearly effort in emergency management communications. The two local amateur radio clubs here in Howard County pair up. A first class public service and emergency support club, and an elite group of “contesters”, i.e. radio operators who try to make the most contacts in a fixed amount of time.

The two skill sets can be important when we encounter real life emergencies that require additional communication support.

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These are our real unsung “heroes”. They come out in all sorts of weather to erect portable communications towers and antennas, unroll miles (two to be exact) of coaxial cables, install computers, three generators, sleeping, eating and operating tents, and so much more.

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I think this sums it up quite well. If we didn’t have awesome volunteers to do this work on their own time, we couldn’t operate a successful “Field Day”.

We always know we are ready to go when the flags go up. Which they did Saturday morning just before the deluge.

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I will be writing a second part about how this talented, quick thinking group of “hams” managed to continue operating in what could be considered emergency conditions. Like three inches of rain in a few hours.

Until then, after I go help make the grilled burgers and dogs, and we tear down our support tents while the volunteers take down the towers, here’s my interim “Thank You” again from all of us who appreciate the help.

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Thirty four people from Columbia Amateur Radio Club and Potomac Valley Radio Club worked on Friday to make this weekend happen.

The operation ends at 2 PM today. We hope the weather stays nice while we disassemble all this stuff and put it away again until next year, or until we need some of it, and the skilled operators, to support the county Office of Emergency Management, the fire department, and various bike races, foot races and other community activities.

Don’t Forget to Relax

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I need to keep repeating that mantra this week. There were (and are) so many events and activities in my life this week, I needed today to relax and get ready for Round Two, so to speak.

It’s the beginning of my harvest season. It’s the annual Amateur Radio Relay League (ARRL) emergency preparedness activity, otherwise known as Field Day this weekend. There were blogger parties, which I missed. A crab feast on Kent Island, that I did get to attend. CSA pick up. Friends and Farms pick up.

Making pickles. Making salads and sides for Field Day. Ordering ten pizzas for set up day tomorrow. Getting to Costco for my part of the provisions (oh, and add to that the fact the car broke down in their parking lot).

I also missed a Conservancy event, Fiddlers and Fireflies. Just too tired to get there.

I can’t believe how many things there are to do around here. This is such an active area. Lots of outdoor things to do. Today we got a note for volunteers to help with a Columbia Families in Nature event this Sunday out at Mt. Pleasant. I will still be tearing down our makeshift kitchen at our Field Day site.

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Plus. Squeezing in a visit to Lisa, a fellow volunteer and blogger, who is embarking on a trip around the world with her family, for a year. Bon Voyage to Lisa. Can’t wait to follow your web page with your journal.

By the way, we love visitors to our Field Day site. Have you ever wanted to contact someone from Canada, or Hawaii, or Alaska or any of the other states? We put up a fun station for those not licensed to try out their communication skills. Children love to come talk to people on the other side of the USA.

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The Field Day event runs from Saturday 2 PM until Sunday 2 PM. We are at Triadelphia Ridge Elementary School. Our GOTA (get on the air) station is always a big hit with local families. Come see us. Maybe you will also see our satellite capability operators contact the International Space Station. They have done it almost every year.

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All in all, even though it is exhausting, I wouldn’t trade living here for anything. So many great things to do. Not enough hours in the day.

An Evening at Secolari

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One of the few places I frequent in Columbia Mall these days. Family owned. Right there on “Main Street”.

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I like this somewhat new addition to the Mall. Secolari was one of the first stores that opened there.

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Mary and Bart de Rosa, who live in Clarksville, opened this second store near the end of the year 2013 into early 2014. My husband discovered it in January, bringing home some of the wonderful Pappardelle’s pasta that they sell.

I loved it and blogged about it.

I will always be buying pasta from them. There is no real description that I can make that shows you just how silky and flavorful this pasta is. Last night, at our blogger event, I had to stock up.

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I am trying a new one this time. A pasta luce, or “pasta light”. No durum. Less carbs and more protein. They also carry a gluten free assortment.

This visit though, I found a new item to try.

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Actually two of them. I love the flavored vinegars and wanted to try the peach in some vinaigrettes. But, it’s that olive oil.

BUTTER. FLAVORED. OLIVE. OIL.

You heard it. This oil is absolutely awesome. Go there and just smell it. I can guarantee you will go home with it. They served it over popcorn. With their black truffle sea salt. Adult popcorn. Perfect for date night.

It is supposedly great for baking. I am currently searching for some recipes to try with it.

Thanks to the hocoblogger community for coming out to support Bart and Mary in this successful store. Bart tells me they are opening two more stores in Maryland. One in Towson. The other? I just had a senior moment and forgot where. I’ll have to check about that one.

I love this place for buying gift packs.

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If you need a housewarming gift, or a thank you, or just want to treat yourself, buying a set of oil and vinegar, or some honey, or sea salts, or pastas, or jams and jellies, this is the place to do it.

And no, they don’t pay me to say this. They do have blogger parties, with food to show off their products. I wouldn’t keep going back if they didn’t have a great product. Besides, they are the sweetest people who just love what they do.

Beer In The Barn

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Last year’s new addition to Wine in the Garden. Jailbreak Brewery is doing the beer this year.

The happening annual event out at Mt. Pleasant Howard County Conservancy. A private nonprofit that holds one major fund raiser to raise money for all the educational events for local residents. My favorite place to hang out in Howard County.

Tomorrow? You will probably find me hanging out in front of these fine caterers.

Hunt Valley is bringing “Blood Orange Vodka Chili Meatballs”. They should go great with Jailbreak Brewery’s beers.

Highland Inn is doing “Shrimp and Grits”.

The Spice Rack is making “Carrot Coconut Chilled Soup” and “Bourbon Shrimp Skewers”.

Elkridge Furnace Inn – Cous Cous Salad with house cured lamb and house made harissa sauce.

As for the fund raising, that silent auction always has great items. I’m not going to reveal my favorite suppliers. Let’s just say I go home with a number of great treasures. Well used and the company support is appreciated by me, and by all the other staff, board members and volunteers who give to this amazing place.

Twenty five years old this year. A treasure in Howard County. Come raise a wine glass or beer mug with hundreds of other people who enjoy what HCC does.

Besides, the gardens are lovely this time of year. You can pay at the door.

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Strawberry Season

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Larriland opens Monday.

It isn’t officially strawberry season in my world until they open those fields for picking. Yes, there are other locations near us where you can pick strawberries, but Larriland is my favorite.

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Rows and rows of berries.

There are other choices for those in central Maryland. Gorman opened a few days ago. Butler’s is opening tomorrow for limited picking. They expect to have greater amounts ripe by Thursday. Lewis Orchards opened today. Many of us know Lewis from the farmer’s markets.

I couldn’t find any information on TLV’s web site. I know they grow strawberries for the market and pick-your-own.

When we stopped at Baugher’s in Westminster yesterday, they expect to open their fields soon, like Tuesday.

Just to whet your appetite, a few links to old posts where I used those luscious berries for meals, and for preserving.

Venison with berries, anyone?
Last year at Larriland, including making strawberry margaritas.
And, a link to my post about Kirsten’s strawberry salsa.

Seriously, you have to go pick strawberries, somewhere. This week. Do it. You won’t regret it.

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