Category Archives: Community

Choosing Community One More Time

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I must admit. I feel at times that extreme weather events bring out the best and worst in us. Most of the time it is the best, but when it’s the worst, it’s epic.

I have blogged before about the “civility” thing, here where we live. For me, being civil to one another doesn’t foster a sense of community, caring, compassion and commiseration. We have much better choices for those C words than civility.

My post about cabin fever prompted feedback, positive and negative. For me, I was happy to report that once again, after losing it in my old Columbia neighborhood, I found that sense of friendship, caring, support and teamwork here where we call home. It wasn’t meant to be a slap against my old place. I just missed that sense of pitching in and getting out of bad situations.

In 1983, 23 relatively young (well, 30ish to 60ish) new neighbors dug ourselves out after a blizzard. Not waiting for the county. Not waiting for the private contractor for our private cul de sac. With beer and chili when we finished, and all sorts of help from the big diggers to the more frail helpers, who did their part in clearing off the cars, we got it done.

It was the beginning of a very fun series of neighborhood events. For years we got together on a Saturday night every other month, except for the massive New Year’s Eve event. Crab feasts. Picnics. Progressive dinners. Themed dinners. Rotating the hosting duties.

Then, somehow, in some way, it ended. The majority of the core moved away. New neighbors declined to attend. We lost that sense of community, and regressed into the dreaded bedroom community.

When we left in 2005 we barely knew our neighbors. Not that we didn’t try. They just didn’t respond to invites.

That is why I love it out here. That community spirit is alive and kicking.

I was happy to see so many great stories about neighborhoods digging out in other parts of our state, and in other neighborhoods in Columbia.

As for whether I believe the county did OK in snow removal, it’s not a priority for me to judge. We are lucky. It has nothing to do with politics or favoritism. It has more to do with the people who live here.

We live in an area full of hard working people who may have moved here because it was more affordable to live here, decades ago. People who ran businesses from their homes. People who drove school buses. Or who had small service companies. They have trucks. They have all those things necessary to survive out where power outages can be long. Out where land is plentiful but you have to take care of it yourself.

Yeah, we have trucks with plows. We have tractors. We have snow throwers. We have generators. We have ATVs. Many of our neighbors provide services to other communities in Howard County. With their equipment, they also take care of the elderly, or the families with many little ones, or the newbies who haven’t quite adjusted to living here.

For me, it’s a great place to live. Reminds me of what I found in Columbia in 1975, but that we lost somewhere along the way. I am glad to see so many tell me it is alive and kicking in many places. That spirit needs to spread.

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Besides, I am really, really happy. My mailbox survived.

Ice Station Zebra

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That’s how our next door neighbor answered his phone when we called earlier this evening.

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It certainly felt that way when we opened our front door this afternoon. Trust me. Four hours later. It’s higher than that. As for the back of the house, facing east (where we usually never get slammed), here is the back wall.

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This is also worse. It is touching the six foot high light fixtures outside our kitchen and family rooms. I suppose I should be happy. The insulation properties are impressive.

It will be days before we get this snow knocked down. Add to that. A heat pump failure. The upstairs one. Thankfully, the main floor is still working. The county estimates that we will be all plowed out by Wednesday. Living on a snow emergency route means they keep trying to plow our road. It just keeps getting covered in drifts.

I may pop down and take more pictures tomorrow morning, while three of the four “heads of households” around here do the snow thrower thing and get us down to the rural route where we live. Me, I will be attempting to slowly shovel out to replenish my feeders. Where those alpha male birds are fighting for supremacy.

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It has been contentious all day. Jays vs Cardinals for domination of the feeders.

The Waiting Game

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And now we wait. All of the snow prep is done with the exception of a couple of last minute items. Over the years I have learned a few more tricks to keep us from having problems when it comes to water and with the perishable foods.

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Keeping a few of the milk bottles around, just for times like this. We have a small refrigerator in our laundry room. For snow events, I completely reconfigure that fridge to be nothing but liquids and the lunch and dinner options, which could be moved to a cooler if the fridge were to get too warm.

I keep one small cooler with an ice bag in it. It becomes the place to put whatever I need to take out of the small fridge. Our large refrigerator/freezer NEVER gets opened while the power is off. The freezer has been reconfigured to have all the meat on the bottom with other odds and ends on top, and covered with ice packs and plastic bottles that were filled with water and frozen yesterday.

After our longest outage ever, the 22 hour one after the derecho years ago, the fridge made it up to 44 degrees and the freezer to 16 degrees. In the summer heat. Yesterday I turned the temps down to minus six in the freezer and 36 in the fridge.

I also splurged on a treat, in case we have to eat by candlelight.

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When I picked up my Friends and Farms basket yesterday, I pre-ordered a couple of packs of smoked salmon. They will go into that small fridge, to be used as a “fancy” meal base. I have that large lovely loaf of sourdough from the CSA, along with the cheeses. I also will be making a full four cup pot of jasmine rice. I am perfectly content to make salads using rice, and salads using beans or chickpeas. Between the smoked salmon and the two cans of sardines in the pantry, we could have some awesome candlelight dinners. Unfortunately, the cold could become an issue at some point, and our wood stove is in our basement.

I have cranked the heat up in our house today. Up to 74 degrees. If we lose power, we never open the west facing doors, using the smallest east facing opening, our mud room back door, to minimize heat loss in the rest of the house. Replacing our doors and windows over the past few years has helped us.

Finally, I learned two new tricks when it comes to having water, the non potable kind. I fill up the top loading washing machine and stop the cycle when it’s full. No clothes in it, just water. In a pinch, it could be used for flushing the toilets. Add that to our “recycling” of sump pump water. The other simple thing I do is fill the larger side of my sink, to put dishes in it. Keeps down the need to use paper plates, and when I get power back, we just pull out the dishes and fill the dishwasher.

Last minute tips. We have at least three pair of gloves for each of us. Usually, when we come in from snow removal and we have power, we throw gloves and hats in the dryer. Can’t do that with no power, so we have those spares while waiting for the others to dry out.

And, I filled all the birdfeeders and watered all my indoor plants.

I think I’m ready. Just hoping we don’t meet this when we open our mudroom door.

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The Soul of the Night

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OWLS!

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What could be a better greeting to an evening about owls than a visit by Ranger, the resident barred owl at Mt. Pleasant (Howard County Conservancy)?

Maybe it’s the presence of Belle, the resident owl from the Belmont site. Or maybe, it’s the treat of hearing Scott Weidensaul, author of the Peterson Reference Guide to Owls, as he leads a program Thursday night beginning at 7 PM. It’s the first of many incredibly interesting programs planned for 2016.

You can pre-register here for Thursday’s event. The various nature events at the Conservancy have become extremely popular, and you don’t want to miss a rare appearance in this area by Scott.

While you’re at it, you may also want to download the 2016 bookmark to keep track of what is happening the rest of the year.

For me, being a member of this planning staff, and working behind the scenes to get these programs planned, and then to be there to see how successful they are, well, it’s definitely a “labor of love”. Volunteering in such a beautiful setting, and being around people who love doing what they do, does it get any better?

See you Thursday maybe?

Ugly Food

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I’m going to step up to the plate, so to speak, and talk about the latest venture in our area. One that rescues “ugly food” and delivers it to those who want to support the reduction in food waste. A very noble cause. One near and dear to those of us who grow and eat ugly food on a regular basis.

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Any gardener will tell you. It doesn’t matter what it looks like. It still is good food.

Hungry Harvest, based out of the incubator for entrepreneurial efforts here in Howard County has gotten major press due to their appearance on national TV. Shark Tank. Where they received a substantial investment to assist them in growing their company.

I first heard about them from The Unmanly Chef, a fellow local blogger. I saw his pictures and thought, not bad. Doesn’t look all that ugly to me. The cost is a little high, but they deliver, and they donate to local food banks and food desert areas with every purchase you make.

I commend them for their commitment to providing good food to local charities and food banks. They aren’t the first around here to do that, but I love their level of commitment. We all need to stop judging food by appearance. Ugly food tastes just as good and sometimes better than that blemish free perfect produce sold in stores.

Hungry Harvest delivers produce bags. Organic produce bags. Fruit bags. To your door. Their prices for their regular bags seems reasonable. If you prefer organic, you can do better in price from our local CSAs. As for fruit, since I haven’t seen a sample, and I know what I pay for a fruit share from my CSA, I think they are a bit high here, as well. For example.

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This share costs me $8.50. For the $25 or $35 a share from Hungry Harvest, I don’t think I would be getting 3-4 times the amount of fruit.

I know that delivery drives that price up a bit. I am OK with that. I hope as they mature, that they will use more local farms and less volume produce companies from Jessup. I hope they can work with local farms and orchards to get that less than picture perfect stuff that doesn’t get picked. Like at Larriland.

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Lovely to eat. Not all that photogenic. Ugly tomatoes really are some of the best out there.

I also hope this helps us in our food bank gardening. In the past, we have been asked not to provide split or blemished vegetables. We have given tomatoes to the chickens at the Conservancy, the ones that had split after the rains. Our food bank turned them down. Maybe this partnership will eliminate the bias against blemished fruit and vegetables. I certainly hope so.

I wish Hungry Harvest the best of luck in growing their business. It’s a great concept, and easy for consumers to use. The weekly pricing, unlike the hefty upfront price tag of a CSA, is a great selling point. The more choices we have, the better the products.

Wildflowers in Winter?

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It may be cold outside but inside this Saturday you can be transported. To visions of the flowers that bloom naturally, here where we live.

Are you like me, who just waits for that first carpet of blooms, telling us spring is coming?

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Besides buttercups, and dandelions, what do you know about those perennial flowers (and weeds) that mark the changing seasons here in Maryland?

Do you know what these are?

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Would you like to hear more about the flowers you see in your travels, on your hikes, or your commute?

Come to the Howard County Conservancy Mt. Pleasant this Saturday morning at 10 am for one of their free events. A second Saturday “Wonder Walk”, except that in the cold dreary winter, the walks turn into talks.

Jo and Bob Solem, known to many who are active Howard County birders, are also avid recorders of the wildflowers that grace our area. They are presenting some of their finest pictures and talking about the lure of these flowers.

It may be cold and rainy outside Saturday morning but in the Nature Center, you can think about spring.

Keepers

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Happy New Year! I admit it’s good to see 2015 in the rear view mirror, and I look forward to 2016.

This year my theme for  my New Year’s Day post is a positive one. To focus on all the good things from my trip through 2015. Those “keepers”.

Let’s start with my garden and my food preservation. I have a short list of keepers here. I came to the conclusion that I needed to focus. Grow just what I use, and not be swayed into new foods that end up living forever in the freezer.

Keepers are preservable foods like zucchini fritters, caramelized onions, oven roasted tomatoes and simple syrups made from fruit. I find myself heading to the freezer to use up these goodies. Over and over until they are gone. For my future garden there will be tomatoes, onions, and zucchini to keep my supplies at a level that will sustain me through the following winter.

At Larriland next summer, the strawberries, blueberries, blackberries and cherries will be used to make the syrups. I am even thinking of pureeing and freezing peach ice cubes, instead of slices or halves.

They are the perfect size to drop into a container of plain yogurt, or to make an awesome sangria on these “warm” winter days. Or the best ice cubes out there.

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Ice cube trays have become my best preservation tool. I find that I use things that were preserved in small batches. No more large jars, except for tomato sauce. Everything else worked better for us if it was in individually portioned sizes. Including pesto, and compound butters.

Moving on. What worked and didn’t work for us when it came to healthy eating. I settled on a combination of Lancaster Farm Fresh CSA, Friends and Farms and Larriland to supply us with the bulk of our perishable foods.

For 47 weeks, I get a Community Supported Agriculture basket, which I have expanded to include bread, meat, fruit and cheese.

From Friends and Farms, I settled on a protein and dairy bag. Meat and seafood, eggs and occasional cheese. This works for us. It has changed my cooking and how we eat.

As long as these three sources are available to us, they will continue to be our source of food. We no longer shop in the frozen food aisle of any store.

If I can, I will put away my own “frozen” dinners. At least I know what is in them. I make large amounts of lasagna, meat loaves, meatballs, soups, stews, whenever I get a good quantity of beef and pork, or ground chicken or turkey.

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Having a meat option in our bags and baskets has changed my cooking dramatically. I use smaller quantities of meat in my recipes. I use more exotic vegetable combinations and have new favorites, like parsnips.

The biggest change I saw in the past year. How much I got used to having a dozen eggs every week. I made egg salad. Potato salad with eggs. Frittatas. Souffles. Crustless quiche. A meal with eggs in it replaced meals with meat.

Cod and catfish. Thanks to Friends and Farms, these two have become regulars in my dinner choices. Both are good choices from a sustainability standpoint.

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Simple meals. My new mantra based on wanting to showcase great food that doesn’t require fussiness or hard to find ingredients. That catfish was baked, after sprinkling it with bread crumbs, paprika, salt and pepper, and thyme. Served with an easy to make salad, and boiled fingerlings.

Other than food, what else happened in 2015 that I consider a “keeper”. I have to say it was my switch from paper to iPad. NPR on line. NYTimes on line. iBooks for my new reading purchases. Bon Appetit on line.

I have pretty much transitioned to reading all about it on a tablet. Maybe more so, because I can make the print bigger and easier on the eyes.

Last but certainly not least are the friends my husband and I have made, and are including more and more into our lives. We certainly have embraced retirement and expanded our circle of friends. Like those lyrics from an old Girl Scout song. “Make new friends but keep the old. One is silver. The other is gold.”

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Here’s to a happy, healthy 2016!

 

 

 

Ho Ho HoCo!

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Today I spent most of the day shopping. The difference? Everywhere I went, I saw the owner of the business there. I didn’t set foot in one chain or big box place, but I had a great day.

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Then tonight, I finally finished updating all the links on my HoCoBiz page, but no, I’m not finished there yet. I do need to get to Old Town EC and add a few more once I finish Christmas shopping.

What did I do today? First, we hit The Cover Uph in Columbia to drop off our 31 year old dining room chairs, to get them redone. Tom Vaughn has been in business there since 1977. My dining room chairs will be my present to myself for this Christmas.

Then, off to Iron Bridge to pick up wine, and for me to have lunch. It is one of the two restaurants that get the majority of our business. If you are looking for a great gift, get a gift certificate from them. For us, we just picked up our third “red envelope” with this visit. You never know if you might have gotten one of those big prizes to be revealed at a visit in January.

I did say we, but today I meant me, as my husband headed off to Lisbon to the Town Grill to have his monthly Glenwood Amateur Radio group meeting.

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For me, I headed off to Greenway to pick up my poinsettias. I will be getting my tree closer to Christmas but with all the publicity about Greenways’ poinsettias, I didn’t want to miss getting my favorite colors. They also had large rosemary bushes, so I got two of those.

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My old ones died last winter. These two will stay inside in pots this winter. Next year, I will remember to wrap them in burlap once they are permanently planted. Healthy looking, aren’t they?

On the way home, I stopped in Casual Gourmet to pick up some pasta and some pepper jelly for gifts. Suzanne’s pepper jelly is another locally owned product.

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I got mild this time. Also called heaven. They have purgatory and hell. And, one called ghost, which I will not be trying. I am too much of a wimp for that heat.

All in all, a very productive day. Thanks to people like Tom, Steve, Mike, Kristen, and Alexandra, I can shop with people I know. Isn’t that a great way to get into the Christmas spirit?

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‘Tis the Season

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Time to get into high gear and prepare for the holidays. A few things to do, and Christmas decorating to get started.

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First up. The Lisbon Parade this coming Saturday. It has changed. It is now starting in the late afternoon.  They had to change from a horse parade to a farm equipment theme. Logistics got too complicated, and the parade was so successful that it outgrew its boundaries.

Not to worry. The party still looks awesome. And that dinner at the Firehouse? Not a bad idea.

As for the other things. I need to head over to get my poinsettias and my tree.

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I love the varieties from the Greenway Farm greenhouses.

I also need to stop at TLV for my garlands, and for the beef for our Christmas dinner.

Then, it will be time to start making my cookies. I have been planning ahead this year, making the dough early and freezing it. Makes it simpler to just concentrate on baking.

Somewhere along the way I have to get to Breezy Willow, too. I need to buy stocking stuffers, like their soaps. Maybe a few of the alpaca items for presents. Tea. Jams. Honey. Cheese. Lots of things to buy from the locals.

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Doesn’t this beat the parking lot at the Mall?

Three Good Reasons …

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… to attend the Howard County Conservancy’s Natural Crafts Fair this Saturday.

Reason #1 – it’s free. You don’t have to “pay to play”, so to speak. No admission. Come find that perfect gift while listening to live seasonal music. Bring the family, too.

Why?

Reason #2 – there’s a craft area to keep the little (and not so little) ones occupied making crafts from natural materials. All under supervision while you shop.

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Reason #3 – the crafts for sale are from local farms, crafters, artisans and painters. All sorts of items. Greenery, too. A number of local garden clubs are selling greenery on the lower level of the Gudelsky Center, while the vendors and the crafts area are located on the main level.

Maybe some local honey?

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Or, the perfect decorations for your holiday table?

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Saturday, December 5th. 10 am until 3 pm. Mt. Pleasant site of the Conservancy. I will definitely be there volunteering, and picking up some Christmas presents.