Category Archives: Community

Breezy Willow Farm, In West Friendship

Posted on April 11, 2013 by AnnieRie

I know I first encountered Breezy Willow at the Glenwood Farmer’s Market, but I don’t remember when. The market was small when we first moved out here, but as a Saturday market it was easy to attend while we still had day jobs in DC. I buy quite a few veggies from them on Saturday mornings and still do much of my purchases of items I don’t grow in my garden from their stand. Things like the sweet corn, the radishes, the summer squash, peppers, and more. And, of course, their lovely free range eggs.

market closing day 2012

Breezy Willow offers all sorts of items, including eggs, honey, breads, soap, herbs, rare veggies, and fruit. They are a certified organic farm. Here is a very detailed description from their website.

Besides, who can resist the alpacas? And, the sheep, the chickens, the dog, any or all of them will greet you when you pick up your Community Supported Agriculture “basket” in the farm store. Visits weekly to the farm really do create that connection between us and the source of our food.

They also make and sell other goodies, like handmade jewelry, alpaca scarves and socks, felted soap balls, scented soaps, the list goes on. It is truly a labor of love on a family run farm. I love to buy the soaps to give as Christmas gifts.

RJ, Ken, Casey and Jason are all out and about. You may run into them at the markets, on the farm, and CSA pick up points beyond the farm. The farm does offer work for your CSA options, for those who staff the CSA pick up points, or the market. They work for their share, instead of paying for it.

This is an incredibly popular CSA in the county, one that has been adding pick up sites every season, and now has more than 700 members.

For the summer and fall CSA, which runs 24 weeks, starting in June, the vast majority of your items come from surrounding farms and from Breezy Willow. They do bring in goodies like mushrooms from PA and a few farms are outside of the county. To me, that is a good thing.

The success or failure of CSAs depends on happy customers. Some people are leery of taking risk if weather could wipe out part of a harvest, and the only source of their veggies is one farm. By diversification, and use of a cooperative venture among small regional farms, CSAs like Breezy Willow are a very good value for those looking for healthy foods to serve themselves and their families. The diversification mitigates some of the risk, and by paying up front for your future “shares”, you assist the farm in getting cash flow in spring when they need it for planting. It is a good thing for both sides of the transaction.

In the early spring, Breezy Willow added an “early bird CSA” a few years ago. It runs 12 weeks from March through May, and supplements cold storage fruit and vegetables with greenhouse grown, high tunnel grown, and some shipped in items from the South. Items like fresh Florida citrus at the height of the Florida growing season. For those of us weary of winter and ready for spring, this CSA gives us really fresh outstanding veggies and fruit from small farms along the coast. I can’t wait to see if we get some early berries from Carolina or Virginia.

Breezy Willow also works with the other farms in the area to offer their dairy products, and meats out at the farm. I am partial to the yogurt, and if they have Bowling Green Farm feta in the fridge, I grab it. The farm store was open on Saturdays this spring from 10-2, and is open for CSA members on CSA pick up days.

Now that they have added an extension to the farm store building, we were told that the CSA will pick up in the extension and the farm store will take over the entire original section.

If you want a real treat find out what flavors of ice cream are in the cooler. My personal favorites, salted caramel, honey graham and maple bacon. Yes, maple bacon ice cream. The sweetness of maple with the saltiness of tiny pieces of bacon.

If you get the chance, check out the farm on one of their open days. Call ahead if there isn’t a notice on the web site. You can see what they offer by browsing on the site, and if you want to order, they will arrange a convenient pick up time.

You can’t miss them on Old Frederick Road (Rte 99), just west of Rte. 32 and the West Friendship fire station.

Or, stop by when they begin their participation in the Glenwood Saturday market at the library and community center parking lot. Last year, they started selling in early June, once they had a good supply of veggies to bring to market.

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Posted in Community, CSA, Farmer's Markets, Farms, Food, Howard County, Local Businesses, Locavore, West HoCo and tagged community, CSA, farmer's markets, farms, Howard County, local businesses, Locavore, West HoCo. Bookmark the permalink.

A Trip Down Memory Lane – Clark’s Farm

Posted on April 8, 2013 by AnnieRie

First and foremost to me these days it is all about the Enchanted Forest. Seeing this image when I drive down Rte 108 brings back amazing memories.

I was 2 1/2 years old when the Enchanted Forest opened. I don’t know how many times we went there. The Clark family preserving these magnificent fairy tale figures and buildings is truly impressive.

But, this is still a farm. A great farm. One that has been here for more than 200 years. I also can’t remember when we started buying sweet corn and tomatoes, almost weekly on our way home to our house off Cedar Lane. Clark’s farm is a working farm surrounded by Columbia.

Sweet corn. Something my parents bought on the way to and from the ocean. Something we found at small farms all over Baltimore, Howard and Anne Arundel counties. The produce stand was how many Columbia residents first learned about Clark farm. Incredibly fresh, just picked, sometimes the pick up truck full of corn arriving when we did.

Now, they have diversified, like the smart farmers around here do. Some do CSAs, some do farmer’s markets, Christmas trees, tours, pumpkin patches, pick your own, mazes, you name it.

Clark’s. being very close to Columbia, has an advantage. Come see animals, ride the ponies, take a hay ride, walk the new pine tree maze.

The maze is fun. I found the black goose, the tortoise and the hare, the teakettle and teacups. Hickory dickory dock.

Besides all the attractions at Elioak, the farm is selling pasture fed meat. The castle store has their beef and Bowling Green Farm cheese for sale. You can pop in and get meat, now expanded to include lamb, pork and chicken. Twice a week on Tuesdays and Saturdays, they sell eggs from free range chickens.

The produce stand is open July-September. You can get meat year round. This is a farm nestled right up against Columbia. Thriving, due to Martha and Nora. Take some time and stop in. If you grew up in Maryland, pay that $5 for a trip down memory lane. I just crossed another childhood memory off my sixty@sixty list.

There is an old lady who lived in a shoe …

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Posted in Adventures, Community, Farms, Howard County, Local Businesses, Locavore, Remember When, Sixty@Sixty and tagged farms, Food, hoco loco, Howard County, local businesses. Bookmark the permalink.

England Acres

Posted on April 5, 2013 by AnnieRie

One of my favorite farms to visit. I am going to profile local farms, why I shop at them and what they offer. I first found England Acres during a visit to South Mountain Creamery and Wegmans in Frederick. Driving home the back way I ended up going through New Market on Rt. 144 and found a sign.

I never got back to check it out until June 2012. It was love at first sight. The house is one of those very old farm places that kept expanding as the family grew, and the market was just next to it. I fell in love with the house.

Judy runs an amazing business. Partners with lots of local farms and artisans. If you want really good farm raised meat, or free range eggs, this is the place to go. How about duck eggs? They just starting selling those for a local farm. They have all sorts of sources. Cheese, yogurt, spelt flour, homemade baked goods. You name it. She works to bring it in and make it available. I love the fact that they are open year round, and that they really do support small local farms.

In February, Super Bowl weekend, I found.

Popcorn and cookies.

Salad mix and mushrooms.

The meat is amazing. Chicken soup from their chickens. Awesome.

Eggs, I can’t begin to describe. Between Breezy Willow and England Acres, the eggs from free range chickens have spoiled me, and I won’t ever have to buy grocery store eggs again.

The size of these eggs. If you love sunny side up eggs, this is the only way to go. How about a double yolk egg?

We just ordered a side of lamb from them, to be picked up in two weeks. I have to admit, their meat is by far some of the tastiest we have found. A half a lamb. 20 or so pounds, at a price that makes it so worth it. You get to customize your cuts, specify how you want it, boneless or not, and you have a ready source of food not tainted with hormones or antibiotics.

Tomorrow they are having a crafts swap at the farm. I will probably pop out there to leave my stained glass equipment and supplies for swap or barter. If I can find them tonight.

The farm does lots of fun things. Feed the chickens. Picnic on the property. Come to a corn freezing party in late summer. Local farms are the life of our area. Check them out.

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Posted in Community, Farmer's Markets, Farms, Food, Local Businesses, Locavore, Real Food, West HoCo and tagged community, cooking, farmer's markets, farms, Food, local businesses, Locavore, real food, West HoCo. Bookmark the permalink.

The Demise of the Dark Days Challenge

Posted on April 4, 2013 by AnnieRie

And, the rise of local choices year round!

It was a great idea six years ago. To start a challenge for the dark days of winter. To try to find local ingredients to cook one meal a week for four months. Not Dabbling in Normal hosted it last year, and it is where I began my journey to look for locally sourced foods. It is what inspired me to start my local resources page, and to change what I ate, where I bought it, and how I prepared meals. It was not that difficult, thanks to all the resources here.

It seems to have outlived its usefulness, and it no longer was a challenge to cook a local meal in February. It became very easy in this area. High tunnels, greenhouses, hydroponic growing. Year round markets, indoors and outdoors. Farm stands open all winter. CSAs that deliver in the winter. Residents of Howard County are indeed lucky to live surrounded by farmers, artisans and entrepreneurs that keep us in local ingredients.

The challenge is gone, except for the few of us who still keep in touch, and blog every Sunday about our latest local meal. With me, most meals contain at least one locally sourced item. Breezy Willow CSA and Sandy Spring CSA provide me with fresh veggies and fruit for 44 weeks of the year. My freezer does duty to preserve some items so they are available in winter. The farm store at England Acres, the indoor market in Olney, and I don’t have to travel far to get what I need. For only ten weeks a year I don’t have local veggies provided to me from a CSA (yes, I can count, 44+10 equals 54 but my CSAs overlap). Look at these lovely winter selections, begging to make a chicken soup.

February Zahradka half share CSA

I think it is amazing that every year we expand the times for the Howard County markets, and add more farms. There are now five days of markets here in the county, from May until Thanksgiving.

We have at least eight CSAs dropping off boxes at pickup points, or being picked up at farms like Love Dove, Gorman, Breezy Willow, Shaw Farm and Roundabout Hills. Sandy Spring drops off in Columbia. Zahradka has at least two pick up points in the summer, and delivers to your door in the winter. One Straw Farm has been here a long time, too. People pick up at MOM’s or a private residence.

Add to that, South Mountain Creamery delivering milk, meat, eggs, other local products every week year round, to your door. And, now Friends and Farms is actively adding to the choices to find year round.

When I started all this writing, I didn’t know it would take me on a path to a new way of shopping, cooking and caring about the small local businesses here. Glad I took the challenge, and so glad I found all these wonderful people to sell me my food.

Ah yes, bison and polenta. Gunpowder Bison short ribs, Burnt Mills roasted corn meal made into polenta, one of those carrots from the above CSA delivery picture glazed with local honey, and the ribs topped with McCutcheons tomato preserves. Think eating locally is hard? Not here in HoCo, it isn’t!

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Posted in Community, CSA, Dark Days, Farmer's Markets, Food, Howard County, Local Businesses, Locavore, Real Food, West HoCo, Winter Eat Local and tagged cooking, CSA, farmer's markets, Food, foodie, hoco loco, Howard County, local businesses, Locavore, real food, West HoCo. Bookmark the permalink.

Busy, Busy!

Posted on April 2, 2013 by AnnieRie

April is the first of three consecutive months where activities crowd the calendar. Can’t believe all the options for things to do, weekends, and weekdays.

This weekend the Baltimore Farmer’s Market opens for the season. Under the overpasses, down by the Jones Falls Expressway. A few of our favorite vendors are regulars there. South Mountain Creamery, Zahradka Farm, Knopps Farm, all farms that we buy from.

Sometime this month we will wander down to have our brunch, enjoy the festivities and wish we had something this awesome in Howard County. We have a month to wait before our markets open.

We have lots of opportunities to enjoy farm fresh goodies. Clark’s advertises that they have meat and eggs available now that they are open for the season. The farm is open Tuesdays through Saturdays.

Greenfest is the 13th this year, the same day as the housing fair. The 20th is Earth Day, with a bird walk and activities at the Howard County Conservancy.

Sharp’s Farm opens for those of us looking for heirloom seedlings, on the 19th. My tomatoes come from Denise, at the farm. And a few from the Howard County master gardeners who sell at Earth Day. Last year I found my favorite red fig heirloom tomatoes there.

The 18th is twenty minute clean up day. Last year I spent time cleaning up down by our road.

That same night is the art auction at the Conservancy. Some really nice items this year. I checked them out while doing training for my volunteer activities. This year’s theme is Connections.

There is also a wonder walk, an event featuring box turtles, on the 13th, at the Conservancy. And, a training session on the 9th to teach the volunteer naturalists about History during the Civil War, on the farm where the Conservancy now stands. We are going to pilot this program with the Howard County schools later this month.

There is so much going on, I need to pick and choose what to do. Don’t you just love spring?

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Water, Water, Everywhere!

Posted on March 25, 2013 by AnnieRie

Only this morning it was snow. RIMPO Dayton weather shows us having 0.43 inches of precipitation already today, but currently that is four inches of snow.

I finally did go out and put peanuts and mixed seeds under the table to keep the birds happy. By sometime tomorrow, it will probably all be melted again. At least the garlic and the herbs don’t need watering, and the rest of my greens are still indoors. Today over at hocoblogs I saw that JessieX had a post about all the salt dumped on the roads and the impact on our waterways as it heads down into our streams and rivers. We do use way too much salt around here but precip plus freezing temps at night mean black ice. Can’t seem to win.

This Wednesday night there will be another information session in Hickory Ridge, sponsored by four organizations in the county, to discuss stormwater management.

March27Flyer-final

This would be a good place to learn more about how to minimize the impact on the Bay and our local rivers, from all this runoff, at least it is beautiful out there for today.

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Spring Clean Up

Posted on March 16, 2013 by AnnieRie

Last year was the first year we didn’t do it all ourselves. Mainly because of my surgery. This year, though, no excuses. It is wonderful to have the yard cleaned up, edged and mulched without killing ourselves in the process. Again, we chose a local family owned West County business, Rhine, to come out for two days and ready the property for spring.

Yes, they filled the truck with old mulch, top soil and clipped materials before they finished today. Included this year was the burying of our downspouts that would direct water to areas we wanted to irrigate. Like the area around some young evergreens and a pin oak.

The trenching was done today. Tomorrow they bury all the pipe and clean it up. They also extended all our drip lines on our trees, created a new transition area, created a drainage area by the shed, and lots more, including pruning of huge shrubs.

What you can see here is my new transition from the deck and new edging. You can also see, if you look carefully, that they were very careful in not disturbing the dozen garlic plants I put in last October. They, along with the dozen in the pots on the stairs, will provide me with ample garlic scapes for pesto, as well as two dozen heads of garlic to cure.

Tomorrow, they will mulch, finish the drainage out front and around the shed, and clean out my garden. Two days to do what used to take us weeks, including trips to buy mulch, haul it and drag it all over the yard.

When you are in your sixties, it is good to have people half your age doing heavy lifting, at least my back thanks me for not stressing it.

The finished pics and results will go up tomorrow night. Now, for a related subject, the indoor seed starting has produced some great greens so far, and I just planted Thelma Sanders squash seeds, dried and saved after I received this heirloom winter squash from last year’s CSA.

The squash seeds were planted in the seed starting boxes. The greens have been in a few weeks. Waiting to take them outside soon. Here is the squash from last year’s haul. It is a cooking squash, somewhat reminiscent of a pumpkin. Great for my hummus recipe, and for “pumpkin” pie. Saving heirloom seeds is a first for me. I dried and stored these seeds. Hopefully, this is a successful way to carry my garden to a new level.

Besides these heirlooms, the garlic in the pots and the yard all are heirlooms from my CSA last year. I saved four heads of red and of white garlic to plant for my second foray into garlic growing. Last year I was too late planting and only harvested spring garlic, not mature heads of garlic.

Here’s to lots of homemade pestos and hummus, and of course, my tomatoes and cucumbers, plans for the summer garden. Don’t you just love springtime?

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Posted in Commentary, Community, CSA, Food, Gardening, Howard County, Local Businesses, West HoCo and tagged commentary, cooking, CSA, Food, gardening, Howard County, local businesses, West HoCo. Bookmark the permalink.

Reading That Forested Landscape

Posted on March 15, 2013 by AnnieRie

And trying to find a sense of place. Our place. Our property. Our community. Our county. Next weekend, the 22nd through the 24th, at the Howard County Conservancy Tom Wessels is coming down to read the landscape at two different sites in Howard County. There will be a stand alone lecture Friday night, and two lecture/hikes, one on Saturday and one on Sunday. Each day’s event is $20 to attend. A bundle of two, Friday and either Saturday or Sunday is available for $35.

Master gardeners, master naturalists, historians, science teachers, environmentalists, lifetime residents of Howard County, and more — all would find something interesting and educational in his talks, walks and teaching us to read our landscapes.

I downloaded his latest book, Forest Forensics. I already learned more about my property by toggling between the plates, the evidence and the key to reading our property here in west Howard County.

We were told our land was once a horse pasture. This barbed wire is evidence. The book explains how to read it. The wire is on our side of the fence, the common technique to string wire enclosing a pasture. It is barbed. If it was smooth twisted there would have been sheep in the pasture. It was constructed sometime after 1874 which was when wire first started showing up as fencing.

Tom will be leading hikes that will show us these types of details. Following him through the forests and grasslands, the Saturday and Sunday events will combine a 90 minute lecture to prepare for the hike, followed by a two hour hike looking for clues around Elkridge in the Patapsco State Park on Saturday, and all across the Conservancy properties, maybe even down to the river if he finds good evidence to share.

Anyone who wants to know more about this area, and wants to be able to use these tips while walking the trails in the parks, or even searching the development’s open spaces in the county to learn the history of our land would enjoy these events.

There is still some room on both hikes, and lots of room for the Friday night lecture for those who may not be able to hike. The Friday night lecture: The Myth of Progress is a totally different topic than the weekend lectures and hikes.

More on that topic is found here. It is another of Tom’s books.

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Spring Flings

Posted on March 5, 2013 by AnnieRie

March, April and May are always the busiest months in this area. You can’t turn around without seeing events every weekend. Sort of like September and October have become. People seem to want to cram everything in before it gets too hot or too cold.

Looking at potential things to put on the calendar. Suffering from sensory overload. Add Easter to this month and I could fill up every weekend, and most weekdays to things to do if I wish.

Events at the Conservancy are ramping up. We have events there three of the four weekends. Some weekends have more than one. Take this weekend for example. I can work with the family geocaching event on Saturday. There are already three dozen people signed up to do a search for hidden boxes of little gems for the successful hunters using the compass function and learning to navigate around obstacles. While all this is going on, the artists are coming to drop off their art for hanging and judging in the Art of Stewardship juried art show. The following five weeks there will be opportunities for people to come see the art in this year’s show, and buy something that strikes their fancy, before it hits the auction day next month. Last year I ended up with a lovely painting at the auction, even if I couldn’t afford the winning piece. Later next week I will get pictures of some of the best pieces entered this year.

Next weekend on the 16th, there are two events. One a family hike, and the other event, the third in a series of workshops for educators, called Project WET. Some of our naturalists will be taking the training as well as teachers looking to receive professional development credit in the green school application. Family hikes are very popular, with age appropriate groups going out with different volunteer naturalists.

The weekend of the 22-24th, Tom Wessels is coming in from New England to read the natural landscapes around the Conservancy and in Patapsco State Park. This event, with an attendance limit on the hikes, is being sponsored by the Conservancy, the Nature Conservancy and the Sierra Club. Bringing Tom in here is a real treat. I can’t wait to learn more about what was done on the land around the farmhouse at the Conservancy. Forest forensics. Pretty interesting topics. The Friday night lecture is about The Myth of Progress and sustainability.

If you head over to the Conservancy webpage, you will see the sign up forms.

If that doesn’t give us enough to do, there is volunteer training, and the opportunity to participate as a naturalist at the “weather event” for secondary schools, five of them coming next Wednesday the 13th. It will even be featured on WBAL news that morning, with their meteorologist Ava Marie coming out at 5 am, yes, 5 AM (daylight savings time), so really really early to do some reporting on the event.

Being a volunteer naturalist there can certainly keep you busy. Nice that we can do as much or as little as we can fit in our schedules.

Today in training we were using handheld recorders to register weather data. We will be leading activities in the spring field trips for secondary schools, having teams of students measuring wind speed and direction, barometric pressure, humidity and temperature, in all sorts of different locations on the property.

In two weeks, our final secondary training is a pilot program for History during the Civil War on the farm here in Howard County. I find this activity fascinating and have already signed up to lead one of the trips in April.

Lots of new faces at the training sessions this month for elementary and secondary training. Volunteering is just one way to make a difference here in the county. Time spent is just as important to the nonprofits as donations can be.

Nothing like a lovely spring day outside in the forest, enjoying the scenery and helping out. I even signed up to lead service learning, which is always fun. Particularly in making sure shovels, clippers, tree and brush cutters are used properly by high school students. They do really get into it.

trail clean up

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Posted in Community, Howard County, Nature, Volunteering, Weather and tagged community, Howard County, howard county conservancy, nature, volunteering, weather. Bookmark the permalink.

Choosing Community … Revisited

Posted on March 1, 2013 by AnnieRie

Last year after our last blog party, I wrote a post about Choosing Community, instead of just being civil. Community, a closer relationship than just nodding and being distant, but pleasant.

This month’s blog party reminded me of the post. Some of the blogging community have moved on. Sarah, to California, and Matt to Baltimore, for example. But, many interesting people have come to event after event. I get my morning news from hocoblogs. Checking out what is happening on Patch, or moving over to hocorising to get my community news. Tom is the ultimate poster child for choosing community. He is so dedicated to Howard County, in his actions and his words. There are others, too, but Tom really likes to research and post very detailed reports.

It is funny that I went looking at posts. I hit a milestone yesterday. 500 posts. In sixteen months. About a post a day. What was most popular? Besides the fact that every time I look at my sidebar that shows The YEMMies are coming is right up there, and the fact that now is baby chick season at Tractor Supply, and for whatever reason, people still keep opening the Brighton Dam posts, it seems my community postings get the most views. This year I suppose I need to take pictures of the baby chicks, and be sure to get those prices. And, do the weekly visit to Brighton to check how the azaleas are coming along.

I seem to be gravitating into posting as the lone voice in west county. Is there anyone else out here with a blog? Or, are we just surrounded by our farms and animals?

I think that’s where I will continue to focus this blog. Life as a retiree smack in the middle of Tier III land, surrounded by Tier IV, and blogging about my amazing neighbors and friends out here. Seems I have lots of potential topics, what with markets and farms, and stormwater management, and comprehensive rezoning.

I like this little corner of #thehoco. Just hoping I get another 500 posts with continued inspiration from life out here. Can’t beat the scenery.