This week we hit a bonanza. A baker’s dozen, plus one. Instead of the original 13 items from our advance email, there were 2 bunches of arugula in the box. I edited the list.
Also, I swapped the Frisee to get Jerusalem artichokes. Wanting to make either soup or fritters with them.
Here is the list of what we were supposed to get.
1 bag Red Potatoes – Green Valley Organics
1 head White Cauliflower – Green Valley Organics
1 head Purple Broccoli – White Swan Acres
1 bunch Leeks – Farmdale Organics
1 bag Japanese Eggplants – Maple Lawn Organics
1 bunch Pink Radishes – Friends Road Organics
1 head Bok Choy – Spring Valley Organics
1 head Frisee – Meadow Valley Organics
1 head Red Romaine Lettuce – De Glae Organic Farm
1 bunch Spinach – Windy Hollow Organics
2 bunches Arugula – Echo Valley Organics
1 bag Red Slicing Tomatoes – White Swan Acres
1 head Red Butterhead Lettuce – Peaceful Valley Organics
Can’t believe we are still getting tomatoes this late in the season. And loving the purple broccoli.
Yum, purple broccoli!
I’ve gotten some tomatoes from Baugher’s across the street during the past 2 wks or so and they are the most flavorful I’ve had all summer. Of course they’ve lost track of what they planted, they plant 12-15 different types and just cycle through them.
Thinking about what to do with the leeks, maybe leek & potato soup.