This week we hit a bonanza. A baker’s dozen, plus one. Instead of the original 13 items from our advance email, there were 2 bunches of arugula in the box. I edited the list.
Also, I swapped the Frisee to get Jerusalem artichokes. Wanting to make either soup or fritters with them.
Here is the list of what we were supposed to get.
1 bag Red Potatoes – Green Valley Organics
1 head White Cauliflower – Green Valley Organics
1 head Purple Broccoli – White Swan Acres
1 bunch Leeks – Farmdale Organics
1 bag Japanese Eggplants – Maple Lawn Organics
1 bunch Pink Radishes – Friends Road Organics
1 head Bok Choy – Spring Valley Organics
1 head Frisee – Meadow Valley Organics
1 head Red Romaine Lettuce – De Glae Organic Farm
1 bunch Spinach – Windy Hollow Organics
2 bunches Arugula – Echo Valley Organics
1 bag Red Slicing Tomatoes – White Swan Acres
1 head Red Butterhead Lettuce – Peaceful Valley Organics
Can’t believe we are still getting tomatoes this late in the season. And loving the purple broccoli.
hocofood@@@
AnnieRie Unplugged 
Yum, purple broccoli!
I’ve gotten some tomatoes from Baugher’s across the street during the past 2 wks or so and they are the most flavorful I’ve had all summer. Of course they’ve lost track of what they planted, they plant 12-15 different types and just cycle through them.
Thinking about what to do with the leeks, maybe leek & potato soup.