Fall is when most of the markets go away. Buying local and organic gets harder. Our CSA provides us with fresh organic veggies. How does it all shake our from a financial standpoint?
Last week our ten items came in this way.
Turnips and greens $3.28. Carrots 2 lb.$2.98. Sweet potatoes, 4 lb. $7.98. Scallions $2.58. Collards $2.69. Cabanelle peppers $4.29. Heirloom squash $3.49. Radishes $2.97. Leeks $3.49 each! Two of them $6.98. Celery $3.98.
Total: $42.22. We pay $31.25 a week for the CSA. I still believe some of them aren’t adequately priced when I can’t find them on the web sites.
Already more than $11 up. Even after the storms, we are ahead.
hocofood@@@
AnnieRie Unplugged 