It is easier these days to participate in the challenge. What with all the farmer’s markets in the area, the farm stands, the local CSAs, and stores stocking MD farmer’s items, you can find enough local items to complete the challenge. One item a day for nine days from a local source. July 21st through the 29th.
The challenge is promoting Maryland farms, and you will find VA, WV and PA farms at our markets, so do they count or not? For my purposes if they are participating in our markets, and are close enough for them to drive here and sell, I am not going to be that parochial about it. But technically, this challenge is promoting Maryland agriculture so I will try to identify the sources for what I choose.
My sources will be on my Local Resource page, updated as I find more local sources.
Saturday Dinner: The corn is from England Acres near Mt. Airy. The cippolini onions are from Butler’s in Germantown, MD. The lima beans were bought at Jenny’s Market but I don’t know their source. The filets were bought at Boarman’s in Highland, not local beef but a local butcher.
Sunday Dinner: Included tomatoes from my garden, and tzatziki made with my cucumbers. Why is this local? The plants and plugs were bought at Sharp’s Farm in Howard County MD, in April, and planted in my garden. I buy my plants from her farm in order to support her business as a wholesale source of vegetable and flower plants.
The chicken again is from Boarman’s. The zucchini from my CSA, which is sourced from PA farms. The scallions in the fritters are from Love Dove Farms, bought at the Howard County farmer’s market. They are local.
It isn’t that hard to eat locally sourced foods here in Howard County in the summer. If you haven’t signed up to do the challenge, you can still try and eat locally, even if it is just going to the restaurants and ordering from their Farm2Table menu.