Monthly Archives: December 2011

The Wonder of Dupont Circle Market

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I have to admit. I agree that without mucho dinero it is difficult to shop at Dupont Circle. Their prices are far beyond our local market prices, but our markets are closed and they are still producing.

This lovely site also happens to have wheat, rye and oat berries ready for milling. For when I really get adventurous and want to make my own whole grain flours.

We did decide that supporting local bakeries is more important to us at this time then searching for sources of local grains. For Dark Days that means buying breads from people who care about the product and produce the most flavorful breads we have ever found.

Maybe I will get to that level of baking competency but until then Atwaters and Bonaparte really do rock.

The top bread is Kalamata Olive and the bottom bread is Rosemary Lemon. Atwaters does buy spelt from a source in PA, but we don’t always know what breads use the local spelt.

We spent a lovely day at the market and picked up some goodies to use in Dark Days Challenge.

Fall CSA Week Five

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Really lovely things in the box this week.

Some really interesting specialty radishes, heads of green cabbage, broccoli, red romaine and cauliflower, a bag of onions, a bag of yellow fin potatoes, a bunch of cilantro, turnip greens and collard greens.

This should make my dark days dinner this coming Sunday night very interesting, as I am considering my favorite of making greens in butter and olive oil, with potatoes and topped with beef short ribs. If I get it all together, it should be a great meal.

I made sauerkraut with cabbage from two weeks ago, which I am cooking tonight with chicken sausages and apples. Now that I know the sauerkraut is a hit, and very easy to make, I will be doing it again with this cabbage.