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Fall CSA Week Five

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Really lovely things in the box this week.

Some really interesting specialty radishes, heads of green cabbage, broccoli, red romaine and cauliflower, a bag of onions, a bag of yellow fin potatoes, a bunch of cilantro, turnip greens and collard greens.

This should make my dark days dinner this coming Sunday night very interesting, as I am considering my favorite of making greens in butter and olive oil, with potatoes and topped with beef short ribs. If I get it all together, it should be a great meal.

I made sauerkraut with cabbage from two weeks ago, which I am cooking tonight with chicken sausages and apples. Now that I know the sauerkraut is a hit, and very easy to make, I will be doing it again with this cabbage.

About AnnieRie

Retired, I am following my dream of living in quiet west Howard County, a rural oasis, not far from the urban chaos, but just far enough. I love to cook, bake, garden, and travel. I volunteer at Howard County Conservancy. I lead nature hikes, manage programs and show children all the wonders of nature, and the agricultural connection to their food.

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