Surrounded by all the holiday traffic and chaos I picked up this week’s CSA and then went off to a local market to get my pre-ordered fresh turkey and homemade sausage for my Dark Days Challenge, and our Thanksgiving dinner scheduled for Sunday night.
We go to visit family on Thanksgiving in Annapolis, so our turkey is made Sunday.
The CSA haul was again beautiful.
“Log Grown” Shiitake mushrooms, tatsoi, purple top turnips, baby peppers, Jerusalem artichokes, baby leaf lettuces, garnet sweet potatoes, green cabbage, spinach, cauliflower and a leek. All organic.