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Daily Archives: November 21, 2011

Dishing Up Maryland

This book, Dishing Up Maryland

is one of my sources for local items, as well as inspiration for cooking with local items.

I have done countless dishes from their recipes. I use South Mountain Creamery, Black Ankle Wines, Baugher’s, Catoctin Mountain Orchards, and Larriland all the time, for local foods.

I commend Storey for publishing books that allow us to enjoy the benefits of local foods.