This book, Dishing Up Maryland
is one of my sources for local items, as well as inspiration for cooking with local items.
I have done countless dishes from their recipes. I use South Mountain Creamery, Black Ankle Wines, Baugher’s, Catoctin Mountain Orchards, and Larriland all the time, for local foods.
I commend Storey for publishing books that allow us to enjoy the benefits of local foods.