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Dishing Up Maryland

This book, Dishing Up Maryland

is one of my sources for local items, as well as inspiration for cooking with local items.

I have done countless dishes from their recipes. I use South Mountain Creamery, Black Ankle Wines, Baugher’s, Catoctin Mountain Orchards, and Larriland all the time, for local foods.

I commend Storey for publishing books that allow us to enjoy the benefits of local foods.

About AnnieRie

Retired, I am following my dream of living in quiet west Howard County, a rural oasis, not far from the urban chaos, but just far enough. I love to cook, bake, garden, and travel. I volunteer at Howard County Conservancy. I lead nature hikes, manage programs and show children all the wonders of nature, and the agricultural connection to their food.

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