Tag Archives: West HoCo

Market Futures

Posted on November 5, 2013 by AnnieRie

Farmers Markets, that is. I recently read an article in the Baltimore Sun that included the information about the future of two of the Howard County farmers markets.

Glenwood, and East Columbia. It seems the board may close these two markets next year.

Columbia has three markets. Thursdays in East Columbia. Fridays at the hospital and Sundays in Oakland Mills. The Thursday market does the worst business of the three in Columbia.

As for the Saturday market (our nearest market in Glenwood at the library), it never has been as popular as the others. The rural area has less people, and many of us have gardens.

There are lots of other sources for fresh veggies, too. Like the farms in the area.

I wondered last year if there were too many markets. Dilution of the customer base, as I believe the markets aren’t attracting new customers, just spreading out the current ones.

For us, if Glenwood is closed, we would just use the hospital market for fresh eggs, meats, breads and fruit.

Saturday is a great day for a market. If you could vote for where to move Saturday’s market, where would you put it? Elkridge? Maple Lawn?

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Posted in Farmer's Markets, Farms, Food, Howard County, Local Businesses, Locavore, West HoCo and tagged commentary, community, farmer's markets, farms, Food, Howard County, West HoCo. Bookmark the permalink.

Two Years Old

Posted on November 2, 2013 by AnnieRie

So, today my blog is a toddler. The terrible twos, they say. Who knows where I will take it in the future. Nah, I like it the way it is.

On November 2nd, I made my first tiny post to learn wordpress, and now, 60,000 views later, I am still having fun with it.

My posts back then were short, and I hadn’t learned to use the pictures to my advantage. Amazing how much I have figured out. See, you can teach an old dog new tricks.

Next Wednesday, I will attend my 5th or 6th bloggers party at Second Chance. Back in February 2012, when I was still a novice at writing, Dennis Lane encouraged me to just have fun and write.

Like others, I really miss his presence in our blogging world. I’ll be sure to raise a toast to him, along with his other friends who join us there.

In the mean time, I will just keep writing about life out here in west county, and add a different perspective from my view.

Oh, and if you get a chance, check out Larriland tomorrow, on their last day of pick your own.

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Posted in Commentary, Community, Farms, Food, Howard County, West HoCo and tagged commentary, community, farms, Food, hoco loco, Howard County, local businesses, West HoCo. Bookmark the permalink.

Confessions of a Leaf Raker

Posted on October 23, 2013 by AnnieRie

In response to HoCoConnect’s post this morning.

I admit. We are leaf rakers. Of course, some of it becomes compost. Some of it is given away to our Rake and Take partners, and some of it (occasionally) goes to the landfill in the pickup truck.

It is easy to say “let it stay on the lawn”. Until it gets to be 4-6 inches deep and it is killing the green stuff that grows in our yard. I hesitate to call it grass, since we have all sorts of unconventional green things growing out there. Like clover, chickweed, buttercups, dandelions, crabgrass, moss, purslane, parsley. Whatever. Oh, and corn, from what the squirrels bury.

We do have resourceful squirrels out here. Smart, too.

Our grass isn’t fertilized, treated, cultivated, manicured. The deer love it.

We do have to deal with it taking off in strange directions, and unless we want mud out there, we have to pick up the leaves. When you have 150+ trees on the property, some of them 50 feet high, and many of them 40+ feet high, you can drown in leaves. They smother the green stuff and make it die.

We do a mulching leaf vacuuming every week. It results in 15-20 bags each time. Our Rake and Take partners take some for their compost piles. We put some out by our shed in our compost pile.

If we didn’t have a Rake and Take partner, we would head off to Alpha Ridge and put it in the yard waste piles that will become compost to sell by the county.

Until we came here, from a town house in Columbia, we had no idea how much work a large property can be. It does keep us in shape, all that raking, leaf blowing, vacuuming, mowing, mulching, snow blowing, tree cutting, pruning, gardening, weeding.

Actually, we like what we have out here. Particularly with sunsets like this.

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Posted in Adventures, Commentary, Community, Nature, Weather, West HoCo and tagged commentary, community, Howard County, nature, weather, West HoCo. Bookmark the permalink.

Larriland …

Posted on October 18, 2013 by AnnieRie

… not the best decision on a school holiday, but still good to find amazing produce at a fraction of the cost of stores.

They were really busy today. Like, out of control busy. We still managed to find parking and spend time in the tomato fields, and in the beet field.

Forget getting anywhere near the apple orchards, or the pumpkin patches.

My husband wants me to pickle beets. So, we picked 24 pounds of beets.

I want to make one last large vat of tomato sauce to freeze, and I want to oven roast some more tomatoes. We picked 25 pounds of beautiful paste tomatoes.

I ended up with a couple of pounds of beet greens. Some frozen. Some cleaned for salads, and some wrapped up to use in borscht, which I want to make next week.

You really need to find a pick your own farm, and support them as much as you can.

Tomatoes cost me 65 cents a pound, and beets, 99 cents a pound. The prices are phenomenal.

We will go back and pick apples, probably next week in the middle of the week while school is in session.

Such a beautiful farm.

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Posted in Farms, Food, Howard County, Local Businesses, Locavore, Real Food, West HoCo and tagged farms, Food, foodie, Howard County, local businesses, Locavore, real food, tomatoes, West HoCo. Bookmark the permalink.

Italian Wine Dinner at Facci

Posted on October 17, 2013 by AnnieRie

We just got home after a four hour marathon dinner at the new Facci, in Turf Valley.

This was our first time attending a theme dinner at the new restaurant. We had a full component of guests in the back room in front of the floor to ceiling wine racks.

Thankfully, you can pace yourself when tasting 20 Italian wines and 3 grappas, if dinner is spread out over four hours.

We also had fun with a tiramisu tasting competition, to pick the best rendition of this Italian dessert.

Highlights of the meal. The wonderfully prepared handmade ravioli, stuffed with veal and served with a sage butter sauce. Polenta that was made with just the right hint of flavor and not gummy, which too many times is what happens to polenta.

The panna cotta in a caramel sauce, with blueberries and fresh whipped cream. Served with moscato. Great end to dinner.

The restaurant was hopping at 7 when we arrived. On a Wednesday night, during a government shutdown, it seems like it doesn’t affect the success of local restaurants in Howard County.

By the way, we saw that Grille 620 was open, and during our dinner, the importer told us that Petite Cellars should be opening next week. We saw them in there, stocking the shelves.

Turf Valley Resort is becoming quite a busy location, now that the restaurants and stores are opening.

A nice evening out. We definitely enjoy the addition of Facci up here in the northwest section of HoCo.

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Posted in Food, Howard County, Local Businesses, Restaurants, West HoCo, Wine and tagged Food, foodie, Howard County, local businesses, West HoCo, wine. Bookmark the permalink.

One Busy Saturday

Posted on October 12, 2013 by AnnieRie

Saturday in this part of the world can be lazy, frantic, or somewhere in between.

Today was pretty busy. Conservancy, Breezy Willow and home, cooking and cleaning. At least cleaning up the mess made when cooking.

Today we had one absolutely amazing morning (me, the presenters and 74 other visitors) where we shared snakes, turtles, worms and owls with the guests at our monthly free event.

I’m not sure what I liked most. The snakes, or the owls.

The snake was pretty impressive, but so was the screech owl.

After I left there, I headed up to Breezy Willow to get some things, including eggs and cheese (oh, and killer ice cream) to supplement the CSA.

I now have a new favorite flavor. Honey Lavender.

Back home, to do some clean up after all the rain, and to make something new for dinner.

More on the food tomorrow. Today, it was all about the creatures.

So. Who’s cuter. Ranger or the alpaca?

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Posted in Community, Farms, Food, Howard County, Local Businesses, Locavore, Nature, Volunteering, West HoCo and tagged community, farms, Food, Howard County, howard county conservancy, local businesses, Locavore, nature, volunteering, West HoCo. Bookmark the permalink.

Lunch at Facci

Posted on October 8, 2013 by AnnieRie

Time to go check out the first of the new restaurants out here in the western part of the county. Although Turf Valley isn’t that far west, and the address is Ellicott City, it still is one of the closest restaurants for those of us living off I-70 beyond Marriottsville Road.

I didn’t take my camera in, just ended up using my husband’s phone to take a couple of pictures of lunch.

I chose to have insalata and an antipasti (appetizer).

The salad.

Portobello, very nicely done.

The appetizer of polpette consisted of four large meatballs. I only finished two of them and saved the rest.

Tuesday is half price wine day at Facci. So, we ordered a nice bottle of Sangiovese, each had a glass and brought the rest home to have with dinner. As it turns out, the portions at Facci are so large, we ended up bringing home half my lunch, and about a third of my husband’s entree.

It made for an easy dinner tonight. Meatballs, leftover bolognese, mixed together with some of my roasted garlic, and supplemented with tomato paste, chicken stock, cremini mushrooms and olives. It worked out.

Next time my husband wants to try the clam pizza.

The decor is lovely. The private dining room in the back is going to be used for special events like a traditional Piedmont Menu paired with an array of Italian wines, a tiramisu competition, and grappa to finish. Looks interesting. We may have to sign up for the special events occasionally.

I think I found another place we like to eat, adding them to our favorites, Iron Bridge and Bistro Blanc. Now, can’t wait for Xitomate and Grille 620 to open.

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A Picture Perfect Fall Day

Posted on September 14, 2013 by AnnieRie

That’s what about 70-80 people decided who came out to the Conservancy to join our family hikes.

We had four hike leaders and each one of us had 15-35 people. The largest group was with our preschool leader. She had at least 35 people on the short tour around the farmhouse and down to the play areas.

I took about 15-20 people on a couple of loops to show them all the cool things we teach the children on the field trips. Almost 90 minutes out there.

Then, we found dozens of families down in the nature center checking out Maize, our corn snake, or reading books, or looking at all the exhibits. Into the midst of the chaos, a family showed up to tour the facilities for a possible wedding in 2014. I got to take them for a tour and show them the grounds, as Alison was out and about with all the visitors and handling the snake. We didn’t think the mother of the bride was into snakes.

I finally left there at 1:00. Too late to hit Breezy Willow or Larriland so I ran over to Harris Teeter to get pectin, pineapple juice, sugar and a few boxes of cereal for my better half. I missed my chance to pick up my favorite yogurt at Breezy Willow so it will have to wait until next week.

Turf Valley is coming along quickly. The outdoor seating at Facci is there. Looks like they are very close to opening, and you could smell wood smoke (maybe the pizza ovens?) and someone in a chef’s cap was out in back, taking a break, talking on his phone. They look to be the first to open.

Petite Cellars and Grille 620 are hiring, if anyone is looking for a job.

Mimi’s was being worked too. The cleaners have opened.

We may finally have another fully occupied shopping center in northwest HocCo, with new restaurants. Woo Hoo!

Tomorrow is pineapple habanero jelly making day. Stand by for the report on how well it goes. If I don’t seriously hurt myself handling the habaneros I will have 6 jars of jelly to use for appetizers, glazing, and I think, to make some killer chicken wings.

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Posted in Community, Food, Howard County, Local Businesses, Nature, Volunteering, Weather, West HoCo and tagged community, Food, hoco loco, Howard County, howard county conservancy, local businesses, Locavore, nature, volunteering, weather, West HoCo. Bookmark the permalink.

Update on the Farms

Posted on September 13, 2013 by AnnieRie

Just in case you want to get out and stock up for winter, there were a few emails lately with what is happening at local farms.

England Acres announced a new batch of fresh chickens for this weekend. The market is open Friday, Saturday and Sunday 10-6. If you have never made fresh chicken, using these lovely birds, you are in for a real treat if you head out and buy one or two of them. They can’t keep them in stock for long. They just fly out of the refrigerator at the farm store.

As for other goodies available, Breezy Willow still has their 25 pounds of tomatoes for $25 special. If you are inclined to make tomato sauce to freeze, this is the way to get good organic tomatoes for a great price. The farm store is open tomorrow from 10-2. I may be stopping there to pick up some yogurt and cheese, as they have some of my favorite vendors in their store.

Last, Larriland.

All sorts of specials, like tomatoes in the field by the barn. Otherwise, here is the latest chart.

Opening Saturday, September 14, 2013
1. Jonagold apples: picking is good. Jonagolds are sweet/tart, large, greenish with a red cheek, all purpose apples. Jonagolds are a cross between Jonathan, a tart apple, and Golden Delicious, a sweet apple.

2. Spinach and Swiss chard. picking is excellent. This year we planted “Rhubarb Chard” which has red stems and looks just like beets but no bottoms.

3. Tomatoes: this is a new tomato field with garden tomatoes, roma/paste tomatoes, grape tomatoes and cherry tomatoes.

4. Blackberries: picking will be fair. The blackberry season is almost over.

Ripening Soon:
1. Apples: there are 14 more apple varieties to ripen throughout September and October. Click on the Fruit Harvest Calender below for varieties and ripening times.

2. Broccoli will be ready in late September.

3. Beets will be ready to pick in October.

4. Pumpkins will be ready to pick in October.

5. Cauliflower and cabbage will be ready to pick in late October.

I love heading out to Larriland. I may be stopping there tomorrow also, as I need pectin and apple cider to make my habanero jelly. More on that later.

Fall is coming, that’s for sure. Today was just a lovely day. Cooler, breezy, sunny after the rain headed out. Can’t wait for pumpkin season.

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Posted in Farms, Food, Local Businesses, Locavore, Weather, West HoCo and tagged cooking, farms, Food, foodie, local businesses, Locavore, weather, West HoCo. Bookmark the permalink.

Take A Hike

Posted on September 11, 2013 by AnnieRie

Not just any hike. A hike that has one of the volunteer naturalists at the Howard County Conservancy leading it. A family hike.

Or maybe, a hike with friends. Or your little ones, like the grandchildren.

This Saturday at 10 am, we are putting on one of our semi annual family hikes. It is leader’s choice. We take age appropriate groups out on the various trails.

If you have little ones, the hike leader for that age group, a retired preschool teacher, enthralls them with stories, games, visits to the chickens and goats, on a hike that won’t tire out short legs.

Other hike leaders may wander off down to the streams, and look for wildflowers, birds, black walnuts, maybe take you to see our chestnut trees. Maybe identify trees or flowers, who knows.

Black Walnuts

This is one of our popular free second Saturday programs at the conservancy grounds, a farm just up the road from the Snowball Stand (a great place to recover from all this walking).

You don’t need to preregister for the free events on the web page, if you don’t want to, but it does let us know roughly how many volunteers we need.

This farm is my favorite place to volunteer. It gives me so much pleasure to hike the trails, look for birds and other little critters. Feed the goats. Visit the barred owl.

There are over four miles of trails on the property. They are open from dawn to dusk every day. These guided hikes give you insight into what is hidden in the fields, or the woods. Or the theme gardens.