Tag Archives: Howard County

Tuesday Night in Turf Valley Towne Square

Before the snowmageddon being forecast. We went out to meet friends for dinner.

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Facci has lots of company now along the main street in the newly developed “Towne Square”. Last spring I blogged about the anticipated center, built between Marriottsville Road and the Turf Valley resort properties.

With Facci there closer than Maple Lawn. Grille 620 closer than Stanford Grill for steaks. Xitomate now open for good Mexican. Red Parrot for Asian.

And, of course, Harris Teeter, for getting all those supplies before the snow hits.

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We heard some news from Gino, who was bussing tables and visiting, that Pisco, his Peruvian restaurant, will open sometime in April.

That should be a welcome new ethnic restaurant over by Trader Joe’s and Costco.

We also heard that Facci will be adding a roll back roof on the outdoor seating and a few new surprises in design.

It just keeps getting better for dining out options, out here.

By the way, Tuesday night is half price selected wine bottle night there. And, happy hour daily from 3-6 includes half price appetizers.

The highlights of tonight’s dinner included very nicely made calamari. Hand made pasta, a pappardelle with a Bolognese sauce. Dessert, hazelnut gelato with espresso and whipped cream, shared.

After dinner, we hit Petite Cellars to grab a box of Italian pinot grigio, and off to Harris Teeter for some rolls for sandwiches, coffee for the Keurig, and some cream of coconut for some baking I want to do. No toilet paper or milk or loaves of bread.

They were doing a brisk business tonight with people getting ready for the snow. Will this be another bust, or will we really get snow?

Glad to see crowded parking lots and many people enjoying the new center.

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Heading Back Out There

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Putting together my spring calendar, in hopes of the weather changing. As usual, the Howard County Conservancy and my volunteer work will keep me busy for the next few months.

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How?

A hike and lecture this Tuesday. For naturalists and potential new volunteers and our friends.

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A lecture on the history of Belmont. The site over in Elkridge that the Conservancy will be managing. Where there will be events and summer camp and future field trips.

Saturday the 15th, we are celebrating the lunar New Year with a free event highlighting Chinese and Korean traditions to celebrate. 10 am.

Naturalist training begins in a few weeks. Field trips in April and May. I can’t wait to get outdoors and look for emerging signs of spring.

That’s because I am so tired of winter.

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Ice Isn’t Nice

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In the ongoing saga known as the winter of 2014. Now, we get ice.

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It was close to half an inch on every surface around our house. Now, as I write this, the wind is howling. I hope not to hear the CRACK, THUD we heard all day today.

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Only a fraction of the evergreen damage. Our property is surrounded by mature pines, spruce and fir trees. 20-30 year old trees. These by the driveway were many of the Christmas trees bought with the root ball and planted after the holidays by the original owners of this house.

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The tops still looked fragile, and the warming temps made us feel a little better. We have cleaned up huge amounts of branches over the nine years we have been here. It was nine years ago today that we moved our first things here and spent our first night out here.

Back then, we learned about the wind across the fields. How it blasts through these wide open spaces. How it is colder here than in Columbia. Whenever I venture into town, the temps in my car will rise 3-4 degrees sometimes.

Thankfully, my favorite tree, the lace leaf Japanese maple, is doing OK. Just don’t go near it, or the branches will crack.

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If it ever does stop raining, snowing, sleeting or freezing, we will have our hands full doing clean up.

Just another crazy winter week in the west parts of Howard County.

And, a lead in to reminding people to sign up for a very interesting program this Saturday night at the Howard County Conservancy. “Seeing Trees” — appropriate for what we are doing here. All of us “tree huggers”, and nature lovers.

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Monday at the Mall

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I am not usually a Mall person. I think the last time I visited Columbia Mall was when we bought our new ovens from Sears. A very long time ago.

My husband, has his hair cut at Cavallero. Right across the way from the scene of the shootings last weekend. For 35 years, he has been going to “Rex’s Place” which became Cavallero. He was just there earlier this month.

For me, the locavore and small business advocate, my only recent dealings with the Mall have been specialty stores, like Secolari.

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A family owned business that opened before Christmas.

To show support for the stores, we were there around 2 PM today, right after the Mall reopened. I went in and tasted olive oils and vinegars. Bought a few things. Met Casey from cookieride. And a few Chamber of Commerce members.

My husband popped over to Starbucks to get a small coffee. Ran into the governor’s entourage. That was interesting.

The Howard County community wants to show that we support the people who work at the Mall. That we know they need to get back to work, and they need our business to continue to succeed.

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It was a bittersweet afternoon. The tribute to the victims at the entrance. The fire and police presence. The reporters and cameras. Not the normal Monday afternoon scene.

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If you get the chance, and love good pasta, olive oil, honey, sea salts, and vinegars, stop by Secolari and welcome them to Columbia. Try the white balsamic vinegar with the black truffle sea salt.

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I will be making some interesting dishes using their ingredients to compliment my next basket from Friends and Farms.

And, caring about the health of the businesses in my county. My home for almost four decades. Which is still an amazing place to live.

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Coping

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With everything. The cold. The snow. The burst pipe damage. The trauma of watching the TV with the senseless shooting news.

Yeah, sometimes things just pile up. You wonder just how much you can take. I have lived here 39 years this month. Howard County is one awesome place to live.

The people are wonderful. The location, close to DC, Baltimore, a train ride from NYC, a couple of hours from the ocean. A couple of hours from the mountains.

A place with all four seasons.

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Frankly, it is difficult to watch tragedies. Senseless tragedies. But, we get used to it as we age. 9/11. Hurricanes. Derechos. Tornadoes. Floods. Ice storms.

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This afternoon a Facebook friend talked about how the children are affected by the “Run, Hide, Fight” approach to dealing with the senseless violence. They talked about their parents who lived during the cold war.

Wow! That would be my generation. In grade school during the Cuban missile crisis. The civil rights riots. The Kent State shootings. The war protests.

I keep hearing those song lyrics. “What doesn’t kill you makes you stronger”. I grew up during some scary times. Did the Drop and Cover thing under our desks in fifth grade, while we hoped that missiles wouldn’t drop nuclear bombs on us.

I was in DC watching the Pentagon burn on 9/11. We lived with the fear of dirty bombs while commuting to DC.

In other words, we coped. We learned to deal with tragedy and stress. A week after 9/11 we drove to Montreal for a planned tour of the Gaspe Peninsula.

We won’t avoid Columbia Mall because of a shooter. We believe that showing strength during adversity is the way to live.

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Lunch or Dinner for Charity

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Before all the chaos that hit Howard County today, with the Mall shootings, we got information about six very special meals at a new lakefront restaurant.

Those of us who volunteer, and care about the nonprofits in our area were extremely pleased to hear that Cindy Wolf and Tony Foreman were opening Petit Louis Bistro in the space across from Tomato Palace and Clyde’s. On Lake Kittamaqundi.

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This coming week, two lunches and four dinners (soft opening) will be offered with all proceeds going to four local nonprofits. The Howard County Conservancy, where I volunteer, is one of the four. Lunch for $30. Dinner for $50. Includes three courses and a glass of wine. ALL money donated to the nonprofit you choose.

If you are like us, and care about the county where we live, and want to take a little treat and give back, consider signing up for one of the six offered times.

Those of us who love it here, even in the midst of the chaos, will be thankful for your support.

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Eating Seasonally

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As much as possible, we try to eat items that are fresh. Things that work best in whatever season it is.

That doesn’t mean, though, that we eat only local items. Face it. Citrus isn’t in season here ever, except for small specialty fruit. So, bananas, oranges, grapefruit, pomegranates, lemons, limes, all grace our table year round, but mostly in the winter. When I can’t get peaches, strawberries, blueberries, cherries, rhubarb and all those other local fruits that we love when they are at their peak.

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Pomegranates are one of those special fruits. I love putting them in yogurt as part of our lunch plate. We got black cherry yogurt in our Friends and Farms basket last week, and I have been putting a couple of ounces of this rich yogurt on our plates, with either fruit or granola.

Tomorrow I pick up our second basket over at Friends and Farms. I look forward to making many more “seasonal” items, using regionally sourced foods. I know a few of them will be Individual Quick Frozen, but face it.

Not much is growing around here in single digit temperatures.

I have enjoyed dishes using last week’s items, including these.

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I made a grapefruit and fennel salad, using the grapefruit. I also used the beans in two dishes. One, my venison chili. The second. A black bean and rice dish, that included four of those very tasty beef sausages that Friends and Farms procures from Wayne Nell and Sons meats, in East Berlin PA.

Some of that venison chili ended up on top of a baked potato yesterday.

If you have a hankering for local meats, available year round, check out my list on my Farm page. I see England Acres has fresh beef. Copper Penny has beef too. As does Clarks. Or call Maple Lawn and get turkey legs to make soup. TLV and Breezy Willow have fresh meat at their Saturday farm stands all winter.

Markets? Check out Olney on Sunday at the Sandy Spring Museum. Or Silver Spring on Saturday morning.

You can eat seasonally, or use some of those “put up” fruits and vegetables, if you remembered to go picking them at Larriland last year.

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The Sausage Inspired Frittata

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The beef sausage just screamed, make something with eggs and sausage.

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The Friends and Farms basket contained eggs, potatoes and sausage. All great ingredients to make a frittata (or a Spanish tortilla). The difference, flipping in a pan or finishing in an oven. I chose to finish in the oven.

My cast iron skillet has a cover that doubles as a shallow frying pan.

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This morning I slow cooked the sausage in the oven. All of it. Half went into tonight’s dinner. The other half will be used in another dish. I also parboiled the potatoes we got. Peeled and sliced.

Some became potato salad. One went into this dish. Along with some chard from Harris Teeter and a few scallions.

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The sausage, scallions and chard were all cooked first. Then I added five eggs that had been whisked with a splash of milk, salt, pepper, and herbs de Provence.

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Cooked on the stove top until the bottom set, then finished in a 350 degree oven, sprinkled with Parmesan, cut and served with a salad.

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The bibb lettuce from F&F also.

A simple Saturday night dinner, served with a Virginia wine.

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Early Mountain does make one very flavorful Pinot Gris. It went well with the frittata.

A very good beginning to cooking with our new source for food. Thanks, Friends and Farms. Today, a frittata. Tomorrow, venison black bean chili.

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Friends and Farms, Intro

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My first “basket” from the local company bringing regional, seasonal foods to the area.

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Friends and Farms.

Yes, I know. I was supposed to be in a winter CSA. They canceled due to lack of a minimum. It gave me an opportunity to try out Friends and Farms.

I have talked to them a few times. We shared exhibit space (I was volunteering for the Conservancy) at the Wellness Fair last summer. I wasn’t sure I wanted a meat, dairy, produce, fruit and fish supplier. But, they have great options. Like sample baskets. And, four week or thirteen week subscriptions. Individual, Small, Large, and Vegetarian options.

Flexibility to substitute. So, I signed up for a small basket, for four weeks. After my first pick up today, I will be using them until CSA season starts.

I really am impressed with what we get, and their use of regional suppliers from small farms, fish suppliers, butchers, bakers (I wonder if they have candle stick makers). Seriously, some familiar suppliers and some new finds.

I like having a few weeks advance planning calendar. Makes meal planning easier.

Enough words. What did we get? A small basket will supply 2 people for 2 or 3 meals daily.

First, the meat element.

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Wayne Nell and Sons supplies much of their meats. We got chicken breasts, country style boneless pork ribs and beef sausage. You can opt out of pork if you wish.

Every other week you get a breakfast style meat with eggs. The opposite week it looks to be seafood and something else, like a cheese choice.

We don’t drink (well I don’t) milk, so we opted for the Pequea Valley yogurt option. This week we got Black Cherry. I could have substituted a different flavor if I didn’t like this one.

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Eggs. An Individual Quick Frozen (IQF) butternut squash puree. I am thinking hummus maybe, or lasagna to use more of those lovely Pappardelle pepper lasagna noodles bought at Secolari the other day.

The rest.

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Bibb lettuce. Hydroponic tomatoes. Potatoes (plus a bonus of a few sweet potatoes, as some of the white potatoes may have a bit of freeze damage on them). Two lovely Portobello mushrooms. Two pink grapefruit from FL. A bag of dried black beans. A jar of McCutcheon’s pickles.

And, bread from The Breadery. I chose the option of variety, instead of having them give me the same bread weekly. You pick a loaf from the assortment displayed. I chose 5 seed bread this week. You can also swap the bread if you are gluten free, or on a low carb regimen.

I really like the options. We already had bread with dinner tonight, and the beans will be soaked and cooked tomorrow.

Chicken stir fry this weekend. Egg salad sandwiches, using some pickles. A frittata with the beef sausage crumbled in it. Using some eggs. Potatoes.

This is exciting. I like the thought processes that put together the baskets.

Check them out. They have pick up spots all around Howard County, and they are really convenient on Gerwig Lane, just off Broken Land and Snowden River.

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Old Friends, New Friends

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I always believe that life revolves around the friends we have. The things we love to do. The experiences. Looking for happiness and finding it.

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I am not sure where my husband picked up this cartoon. I swear it is what he does. But, he did go to the blog party at Alexandra’s Turf Valley this evening.

Really good company. A great setting. Lots of conversations. Good food. Thanks, Turf Valley for treating us so well.

We haven’t been to a brunch there in a while. We are overdue. And need to get back there.

We saw dozens of blogging friends. Watched the bartenders make some really nice cocktails. Listened to good acoustic music.

Not a bad way to spend a Wednesday night. The Mangione family resort is one of the favorite places to dine, have weddings, reunions, anniversary parties, you name it.

They did a great job tonight hosting us.

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