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See You at Greenfest? Save the Date, 14 April!

Posted on April 5, 2012 by AnnieRie

Looking at what is coming up this month in the county. April 14th, 10-4 at the Community College.

Are you going to be at this year’s Greenfest? It is an information packed day at Howard Community College. I will be there volunteering as well as bringing in items for the collections set up in the parking lot. Put it on your calendar now, and don’t forget it.

Need shredding done? Want to donate old shoes, or old bikes? Or clean out the basement? Finally get rid of that IBM PC? Or, whatever is in those yard sale boxes in the garage? Goodwill, Habitat for Humanity, Nike, Bikes for the World, and shredding and electronics recycling will all be available in the parking lot.

Want to raise backyard chickens? You would be surprised how many people in the county raise chickens.

How about Grow It, Eat It?

Learn about composting, rain gardens, storm water management.

web brochure workshop schedule_FINAL

Have the children go outside and play. Great book, by the way.

Attend a mini farmer’s market.

Sign up for a CSA. My CSA will be there explaining what they offer and answering questions.

There is so much happening that day, I am not sure where all I will be going, but it promises to be another great day. Open from 10-4. Check out the link above to see where it is all happening.

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The Wegmans’ Effect

Posted on April 4, 2012 by AnnieRie

For some reason today I started thinking about who Wegmans will affect the most and how, once they open in June. I am in the early stages of what I call Grocery Store Avoidance, i.e., buying most things locally by supporting small businesses like Roots, David’s, Boarman’s and the farmers, and by using my traditional sources like SYSCO and Costco, for my staples.

I buy spices and basic supplies at the SYSCO outlet on Rte. 1 in Elkridge. I buy my bulk items at Costco, but don’t really use their pre-made foods very much. I wonder if that is the area that Wegman’s will hurt them the most.

What will happen to BJ’s? Can this area support Costco, BJ’s, and Wegman’s, when it comes to ready-made entertainment foods? I go to Costco for things like this.

Plus, the low sodium chicken broth. These are staples in my pantry. I use Costco for creamers and for coffees.

But I found a good deal at the Frederick Wegmans for my K-cups. As for bulk items like paper towels and toilet paper, it will be interesting to see the matchup once Wegmans opens with their bulk food aisle carrying much of the same items.

I buy wild ahi at Costco. Take it home and portion it out and freeze it. Same for things like Aidell’s Natural Sausages and Meatballs. Cheese, some spices, organic olive oil and balsamic, all come from Costco. You can bet I will be looking to see what Wegmans charges in their bulk aisles for these items.

But, will the traffic and crowds push me elsewhere? How congested will Snowden River Parkway get? Being retired, I can go at off hours, but I do wonder how frustrated people will get who try and get in there.

I love Wegmans. I go to Frederick often.

It will be Frederick most of the time unless I have doctor appointments or car work being done in East Columbia. I know I will be watching the effect they have on the area stores.

Only two months to go.

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Growing Heirloom Tomatoes

Posted on April 3, 2012 by AnnieRie

At the market last weekend, I saw at Mock’s Greenhouse the heirloom varieties that they grow year round in their greenhouses. They were selling for $6 a box. Head into Root’s and see heirlooms from the Eastern Shore at Hummingbird, $5 a pound. The prices will drop in the summer, yes, but not that much.

You can find heirlooms at all our farmer’s markets but again, you pay a premium to buy tomatoes that taste like tomatoes. They will be more reasonable than at the store, but still higher than beefsteak or early girl or any of the hybrid tomatoes grown around here.

So, to get the most bang for your buck, growing them yourself is definitely the way to go. I did my first heirloom plantings in 2007, and didn’t do well but got some green zebras and Brandywines to grow.

In 2009, I bought a few more varieties and tried them out in the garden. The typical Brandywine and Rutger’s, plus a Mr. Stripey and Green Zebra again. Entered the fair for the first time and learned a bit on the need to plant more exotic varieties, like the pineapple that won that year.

It was 2010 that I got serious about planting them, and started Purple Calabash from seed. I bought the seeds at Monticello. With those tomatoes, I was hooked big time. I even got my first ribbon at the county fair for them. OK, so it was fourth place, but it was a ribbon.

In the garden that year, I also had the Brandywine and Rutger’s as they produced lots of tomatoes through the fall. These are long producting, indeterminate plants, meaning they will continue to produce for weeks, even months, when the weather cooperates. I took the last ones off the vines in October, still green, and put them away, wrapped in newspaper, in the laundry room, where it was warm. I was still eating fresh tomatoes from my garden at Thanksgiving that year. The pic below shows some of my calabash and one of my Rutger’s from September of that year.

In 2011, I tried a few from seeds again. Mortgage Lifter and Big Rainbow. I wanted to try and enter the largest tomato category in the fair, and also hoped my Big Rainbow would get me another ribbon. The rain in July and August really hurt me, in terms of taste. What was really interesting in what I bought and planted was the single yellow pear tomato plant, that turned into the godzilla of my garden.

That single yellow pear plant produced dozens of tomatoes every day for months. I was taking 40-50 tomatoes a day at its peak. I was oven drying them to make chutneys and spreads. I flash froze a few bags to see how they would do. They were great in vinaigrettes and sauces. If you have nothing but a balcony, get thee to a nursery and find a yellow pear tomato plant to put in a pot. You will not be disappointed as long as you remember to water it if it is hot and dry this summer.

Because of all the renovations at the house this summer, I can’t find any pics of the yellow pears. I was giving them away to the workmen on site all during August and September, I had so many red cherry tomatoes and yellow pears. I did find this pic from 2009 that showed a day’s haul from two cherry tomato plants. This is a typical amount harvested.

As for the fair in 2011, I didn’t do well. The big rainbows ended up not really producing until September, too late for the fair. The early mortgage lifters weren’t big enough to put in the largest tomato category, and they were too watery to win in the heirloom category. Lesson learned. Mother Nature can take you down in a heartbeat.

Here is my biggest big rainbow. At 1 1/2 pounds, it was a pound too light to have won.

My mortgage lifter at the fair. Looked good. Tasted, eh, too watery. The later harvested tomatoes that grew in late September and early October had much better acid and taste.

This is the heirloom that won. See, you can look ugly as an heirloom, taste great and win. Another lesson learned. Don’t worry about stink bug marks. Grow a tasty tomato.

I still have the heirloom tomato growing addiction. I will be over at Sharp’s Farm this April looking for exotic varieties to bring home and plant. I couldn’t really do things from seed this year, with the surgery, so am opting to buy seedlings from Denise. Head over to the farm if you want to grow your own, or pick up a few plants at the Howard County Farmer’s Markets in May. May is the time to put them in the ground, or on your deck, in this part of the country.

To me, nothing says summer like my first gazpacho, made with my tomatoes, cucumbers and peppers. And, if you don’t have the space to grow your own, there is always Larriland to pick them yourself.

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Getting Ready for an Art Reception and Auction

Posted on April 2, 2012 by AnnieRie

On the first Monday of every month, the Program Committee for the Howard County Conservancy meets to plan the execution and assignments for each month’s events. Today we discussed the finalization of plans and the potential assignments for the volunteers at the upcoming Art Reception and Auction scheduled for the 19th of April at 6 pm.

I saw when I arrived that at least one piece already had a sold sticker on it, having sold for the buy now price. These SOGH pieces are amazingly beautiful, and affordable as well. They are painted on scrap lumber. They just jump out and grab your attention when you walk in.

I also love all of Greg Mort’s work, and wandered around taking some shots so one of the other committee members could show her husband what Greg had brought to the show.

This piece is one that I like.

All Things Round, the theme, ties in nicely with the nature mission at the Conservancy. While we were meeting, and discussing what should be in the bidding handout, we were already thinking ahead to next year’s date and theme.

I find that volunteering to plan events is satisfying, plus for me as a retiree, a way to continue to connect to people with like interests.

Besides, time spent at the Conservancy is just so relaxing, as after I finished in the meeting, I wandered out, talked to gardeners in the community gardens, and took some pictures of the flowering trees and the barn, inspired by a photograph in the show that is similar in composition (but much better than mine).

Spring is such a beautiful season in Maryland, and the Conservancy property showcases the flowers, trees, birds and farmland of Howard County. Just a great place to visit.

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So What is National Local Mom and Pop Business Day?

Posted on March 29, 2012 by AnnieRie

Is it just another Hallmark holiday, or what?

I had a draft post I was working on for weeks, that had this time stamp on the draft that sent it to March 18th, when I hit publish. Still need to figure out some of the quirks of WordPress, but I was working on telling the story of using small businesses for most of what we buy. Services and supplies, from people in the county, not from national and international chains.

It is here. Those who subscribe did get it. To update it even more and include food in the mix, I am posting tonight about the local sources of dinner from small, family owned businesses.

We did do one thing today using a mom and pop business. That is, if Cavallero and Company count. My husband has been getting his hair cut by Vince’s shop, from the days they were Rex’s Place. First, Arnold. Now, Wayne. No one else is trusted to cut his hair. Since the late 1970s, I think is when he started with them.

As for the rest of today, I celebrated with a grazing meal tonight. Almost everything on the table was small business.

The salad. Beets, onions and orange from CSA — the oranges come up from a small farm in Florida. Fennel from Roots. Lemon olive oil from St. Helena Olive Oil, CA. USA olive oil, not imported. Woman owned business, that I support wholeheartedly year round.

The cube steak came from Wagner’s in Mt. Airy. The flour from Union Mills. The cole slaw I made using cabbage and carrots from the CSA. The accompaniments were from Cava in Rockville MD. Harissa and tzatziki. Bread from Atwater’s. Butter from Trickling Springs. Wine from Elk Run. No big businesses here. It can be done with just a little effort.

For me, I want to support these businesses all year. Not just for one day. By the way, the wine was awesome. Thanks to Fred and Carol Wilson, who started their winery in the 1980s. This wine, a cabernet, is from 2002. It is ten years old and still full of fruit. Not brown or fading. Just luscious. MD can make really good wines. Supporting people like the Wilsons is something I believe in. They started the very first all vinifera vineyard in MD. Hats off to them for making this lovely wine.

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Scrapple: The Last Frontier

Posted on March 29, 2012 by AnnieRie

OK, I am truly becoming my dad. I have gone over to the dark side and made my own scrapple. But, it isn’t my fault. It is Mark Bittman’s fault. Darn that “How to Cook Everything” App on my iPad.

You see, I needed to make breakfast for the last week of the Dark Days Eat Local Challenge. I had one pound left of Woodcamp Farms sausage in the freezer.

I was actually looking to make sausage patties with some interesting seasonings, and maybe do pancakes with the rest of the local buckwheat. But, opening the app and typing in sausage, it came up with lots of boring recipes, and SCRAPPLE!

OK, not everyone loves scrapple, but being almost 100% German background, and growing up with the scent of scrapple a normal Sunday morning wake up call, as my dad fried it up crispy and served it smothered in ketchup, how could I resist making my own.

We used to buy our scrapple at Lexington Market. My dad worked downtown as a policeman, so Saturday he brought home scrapple. Made from whatever was left of the pork. Still, nothing in the grocery stores approaches that scrapple.

I was hooked. I needed to try this. I even made it local. And, you could make it even more local than I did. I had cornmeal on hand. Not from up the road, but from PA. You can get cornmeal from Union Mills in Carroll County. But this is all I had.

This is the cornmeal I used in this killer polenta a few weeks ago. The Bittman recipe calls for grits or cornmeal. We don’t have local grits, so cornmeal it was. It also calls for making a double recipe of the grits. Don’t do it. Too much cornmeal and not enough sausage. Next time I make this I will use about 2/3 to 3/4 of the amount called for in the grits recipe.

You can see when I cut it this morning to fry, there is way too much filler for the pound of sausage. If you are trying to eat less meat, it works but it is off a little on proportions. You can also see the little bits of fresh sage from my herb garden.

Cook it all up with a couple of local eggs, and serve. The recipe is after the pictures below.

It looks pretty good, and it was tasty. My husband thinks it needs a little more kick, but this was an eat local challenge and Tabasco isn’t local. It also fell apart as I was plating it.

Local Sources: Trickling Springs for the butter to fry it. Zahradka Farms CSA eggs. Woodcamp Farm pork sausage. Burnt Cabins Roasted Cornmeal. Sage from my garden.

To make it even more local and mostly from Howard County, use: Bowling Green Farms butter, Breezy Willow eggs, TLV Tree Farm sausage, and Union Mills cornmeal, available at Breezy Willow. This way it would be almost 100% Howard County sourced, with the exception the cornmeal from Carroll County.

The recipe, courtesy of How to Cook Everything –

Make the cornmeal polenta, or use grits. The recipe calls for 5 cups or water, boiling. Whisk in two cups of grits or polenta. I believe you should make this with 3/4 of what they call for. Cook, covered, and occasionally stirring, until smooth. Add water if necessary to keep it from thickening too much. You will know if it is too thick. You can’t stir it. Add salt and pepper and butter to taste while making. Be careful tasting. It is molten.

In the meantime, cook the sausage until done. You need at least two cups of cooked sausage. One pound will just get you there. I would go heavier on the sausage the next time I do this.

Mix the sausage into the polenta and add at least a tablespoon of fresh sage. I used close to two tablespoons, because there was so much polenta made. Maybe grits would cook down more but the polenta was really thick and there was quite a bit of it.

Pour into a buttered loaf pan and refrigerate overnight. Cut in slices and fry in whatever you want. I used butter to keep it local. Serve with eggs, any way. I like sunny side up when I have fresh eggs from the CSA.

My husband had a piece of Atwater’s bread, toasted, with his. I didn’t think it needed the toast, as the scrapple is hearty.

So, Dark Days are done. I made it all the way to the end. Now, it will be easier to cook with local foods as we get into growing season.

Try making scrapple this summer. Everything is right up the road, at our markets in Howard County.

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The Final Week of the Eat Local Challenge

Posted on March 28, 2012 by AnnieRie

In November I signed on to prepare at least one meal a week for sixteen weeks using locally sourced items. Locally being defined as within 150 miles of your home. The Dark Days Challenge is the Title. Over 100 people signed up. About 30-40 of us made it through the challenge.

Highlights to me of my meals included learning to make sweet potato gnocchi, making roasted cornmeal polenta, and using turnips far more than I ever did in the past.

These ingredients produced this soup. Jerusalem artichokes, leeks, apples and turnips. Thick, rich and satisfying.

The South Region, which included participants from MD, VA, NC, SC and TX, was one of the most active regions. Not surprising because it is fairly easy to source local items year round here. The northern participants struggled more.

This last week had a theme for us. Make breakfast. So far, I did eggs one day, but I intend to finish the challenge before Sunday with pancakes and sausage patties. Not going to go out without putting forth some real effort. Eggs are too easy.

In Howard County, we are lucky to have a year round CSA deliver. We also have access to meats and dairy from local farmers. We can also get produce from Amish markets in the area, and three year round farmer’s markets in Tacoma Park, Silver Spring and Dupont Circle. A Saturday morning visit to Silver Spring yielded enough fresh goodness, plus my Friday CSA delivery, to make Giant or Safeway superfluous in my life. Like the week shown below.

Friday Delivery CSA – beets, onion, sweet potatoes, celery, microgreens, broccoli, and Angus ground beef.

Saturday morning at the market – including chorizo, bread, mustard, high tunnel grown tomatoes, bibb lettuce, and not pictured, fresh basil.

Those of us who garden had put aside some frozen or canned items to use. I ran out of almost everything in my freezer, with one pint of turkey stock left. I used my last pickles in egg salad a few weeks ago. I still have half a jar of concord grape jelly from my neighbor, and enough frozen veggie items to make one more batch of veggie stock.

It made me think about what to do in the future. I intend to use Larriland Farms and Butler’s Orchards quite a bit this year to augment my garden and freeze/can items to use. I will also make good use of the summer CSA and farmer’s markets to get items to put away.

Why, you ask? Because, for me, eating fresh foods keeps my allergies at bay. It also limits my exposure to GMO vegetables, and to meats full of antibiotics and hormones. I feel better when I do this. Besides, serving fresh food to my friends and husband, prepared by me with love, is one of the things I enjoy best about being retired. Yum, TLV Farm kielbasa with CSA veggies, Canela bread from Boarman’s, and Black Ankle Syrah. Goodness, from Howard County and the surrounding area. Doesn’t get much better.

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Hodgepodge Lodge

Posted on March 27, 2012 by AnnieRie

How many of you remember this TV show, on MPT? Do you remember Miss Jean? Do you know that the Lodge has found a permanent home at the Howard County Conservancy?

The show was on MPT in the 1970s. I was in college when it was first shown, and I caught it occasionally while I was babysitting. The lodge fell into disrepair after the show was canceled, but it was moved to the Conservancy and restored.

If you take a short hike on the woodlands trails just east of the main buildings, you can find the lodge.

Walk down the hill past Ranger, the barred owl used for educational programs.

Continue down past the monarch butterfly garden, and turn right at the forest display board.

Wander along the creek until you see it on your left just before a large bridge crossing the East Branch. It is locked but sometimes the staff will open it for people to see the exhibits.

This is a good walk to take with little ones. There is lots to see. Bluebird Houses. Butterflies. Honey Bee boxes. The creek. Old farm equipment.

Before you leave, you can stop into the Nature Center, and check out the animals like the tree frog

and go upstairs to view the art exhibit, All Things Round. Details about the current art exhibit, in my earlier post, Art of Stewardship.

Enjoy Spring! Take a hike and a walk down memory lane.

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Frost Happens!

Posted on March 26, 2012 by AnnieRie

It never seems to fail. The tulips come up. The herbs start growing. Thankfully, I didn’t transplant the lettuces yet.

And then, we get a frost warning. I had to cut some herbs and bring them in, so I could cover the rest.

Covering the garlic and herb beds.

And the tulips in the front of the house, just the ones that haven’t opened yet.

The ones that had fully opened or that were all by themselves, not worth spending the time to cover the single bulbs, came in to be the centerpiece on the dining room table. I usually do this later in the spring, but you can’t beat Mother Nature.

The temps will hit the 20s here tonight. Here’s hoping it doesn’t mess up the strawberries and the fruit trees coming along nicely for spring.

As well as the grape vines. Budbreak has occurred in some areas due to the warm spring weather. Cross your fingers for the farmers spending a tough night protecting their plants.

As for me, I am just happy the weeping cherry hit its peak and is already shedding its flowers. I love it when it reaches that intense pink and white loveliness.

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Winter CSA Week Thirteen, and Dinner from the Box

Posted on March 23, 2012 by AnnieRie

Over nine pounds of veggies. Six items. $18/week which includes home delivery. This week was one of the heaviest hauls of veggies in the CSA for the winter. Zahradka Farm is a vendor at the Glenwood Farmer’s Market so everyone can partake of their fresh veggies for at least six months a year. Joining their CSA allowed us to experience home delivery for the rest of the year.

The six items are a half share. A full share would have been ten. We choose from an on line ordering form. Over the weekend they put up a list with what is ready to pick. This is what I ordered and received, with weight in ounces after item received:

collard greens (12 oz)
carrots (34 oz)
onions (24 oz)
beets (26 oz)
radishes (14 oz)
new potatoes (40 oz)

We also received skirt steak from JW Treuth butchers, as our weekly meat selection, and this is the week for my biweekly dozen eggs, all colors and sizes.

Some of the eggs are a deep brown, although the pictures don’t do them justice.

I already put one of the carrots in the leftover cabbage from St. Paddy’s Day, with last week’s white potatoes. Topped it with a fresh kielbasa from TLV Tree Farm. They are just down the road from us. We go out to the farm on Saturdays when they are open from 10-2. Last week we picked up this fresh kielbasa. Just like the kielbasa made in my husband’s home town in PA.

I opened a bottle of wine from one of the closest wineries to Howard County, Black Ankle. Interesting that this 2006 Syrah had a musty nose, which disappeared after a while, but I wonder how the other couple of bottles in the cellar are doing. Tasted great, though. I wanted a bigger but not huge wine to stand up to the kielbo and the mustard.

This dinner came from less than 25 miles away, if you discount the ramp mustard, which is from Spring Valley Farm and Orchard, in Augusta WV. I did buy it at Dupont Circle Market, which is 25 miles south of us.

A really tasty dinner, right from our proverbial back yard.

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