Tag Archives: gardening

Busy Season at the Conservancy

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Just about everyone who reads my blog knows I spend way too much time (just kidding) at my volunteer “job” at the Howard County Conservancy. April and May are two of the busiest months. But, they are chock full of fun things to do, and in a location that just takes away all the stress in my life the minute I enter the driveway.

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How can you resist the lure of this view?

Here is the upcoming calendar.
APR 26- Saturday 8am-1pm Earth Day: Make a Difference!

Start with a bird walk. Grab some gardening tools and pitch in and plant trees. Or, clean out some invasive species. Buy some native plants at the plant sale.

APR 28- Monday 9-12am Home School Day

This field trip is one of my favorites. Home school families will come to the Conservancy. A handful of us will be manning stations to teach them. And, they have some large group activities as well. Always a great interactive day with people who are passionate about teaching their children.

MAY 4 – Sunday 3- 6 pm Belmont Preview Event

The Conservancy is officially kicking off their management of the Belmont Mansion site. With an open house. If you have never been to Belmont you should check out this event.

MAY 10- Saturday 10am Mothers’ Day Special- Tea, Scones & Gardens

This year I am making scones for this Mother’s Day party. The local garden clubs who maintain the various gardens on the property will be on hand to show off the spring finery, and there will be tea and scones.

MAY 29- Thursday 5-8pm 8th Annual Wine in the Garden

The annual major fund raiser for the Conservancy. And, a wonderful night in the honors garden. With silent auction. Many caterers providing small bites (enough altogether to make a light fancy feast). Numerous wines, some local. This year the event is after Memorial Day, so an easier night to attend without interfering with holiday plans.

Check out the upcoming events page. Come join us, for one or more of them, or just come visit. Spring is busting out all over.

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Perfection

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The weather. The garden. The grilling.

All came together to make one perfect day out here. We spent part of the day tilling, and came home to grill a good dinner.

68° and sun and breeze and no humidity. Why we live here. Spring is my favorite season.

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Tomorrow, Sharp’s Farm opens and we will be there picking out tomatoes for the garden. If you want a huge selection of vegetables, flowers, and herbs to plant, try and get out to the greenhouses. They are open Tuesdays through Saturdays for picking out plants.

It may rain tomorrow night but the rest of the week should give us more perfection.

Crank up the grill. Plant some herbs, or lettuce.

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Find some flower seeds to sprinkle in the ground. Tomorrow is Earth Day. And, come join us for a bird walk and some projects at the Conservancy this Saturday to celebrate.

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Making It Taste Good

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The mantra of those of us who cook with the thought of providing delicious healthy meals to our families.

We all know it’s sometimes hard to get people to like greens. I am talking about hearty greens, like collards, kale, chard, arugula, escarole, spinach and greens from root veggies, like turnips, beets, radishes, carrots, and kohlrabi.

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The types of veggies we find in our CSA baskets. Like the turnip greens we are getting tomorrow from Friends and Farms. Or those collards from last week.

Interesting that we are real fans of leafy greens. Love the strange lettuce varieties we find. We have learned to stir fry or sauté all sorts of greens. A little garlic. Some balsamic maybe. Or soy sauce.

Make a frittata. Or omelet. Add them to soups and stews. Drop some amazingly good short ribs on top. Put them on pizza.

The possibilities are endless.

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We are about to enter serious greens season. With the markets. The CSAs.

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What could be better than freshly prepared, nutrient rich veggies as part of two meals a day. Salads at lunch. Accents at dinner.

Don’t forget to get your greens wherever you can find them. Popeye would be proud of you.

#hocofood

Looking for Local …

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… in all the right places. And sometimes finding it. And sometimes not.

Case in point. Looking for local wine to take to my brother’s house for Easter. This year I am bringing deviled eggs. Local eggs from the Friends and Farms basket. I have been saving eggs to get them old enough to hard boil. Old eggs are easier to peel.

I am also bringing wine. Which I do for every holiday gathering. I almost always bring local wines. From MD and VA. This year no exception. We are having ham, so this is what I am bringing.

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Barboursville Brut Rose and Linden Rose. Ah, but here’s the twist.

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This sparkling wine is imported. I suppose I wasn’t paying much attention to those details on our visit to Barboursville in September.

I think I was too busy buying seeds from their selection of exotic vegetables, in order to expand my garden. Like these cardoons.

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The large leafed seedlings are the cardoons. I also bought Malabar spinach seeds. They will go in the ground once we ever get past the frost and freeze seasons around here.

So, are cardoons and Malabar spinach local? They are definitely not native to this area. But, if I grow them in my garden, they become local, at least to me.

The Malabar spinach intrigued me, in the kitchen garden at Barboursville. They maintain a garden to supply their restaurant.

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It grows up the trellis and takes over the area if you aren’t careful with it.

After all the discussion, it comes down to this. I try to think locally and regionally. But, I don’t get all obsessive about it. My mantra, everything in moderation. Besides, being a conflicted locavore/foodie makes for a more interesting life.

Crossing my fingers that the veggies turn out great, because those Virginia wines certainly are winners.

#hocofood

Gardening Update

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My first spring garden is well underway. Since we decided to go the route of joining the community gardens and buying row cover and hoops to construct a “low tunnel”, we will be planting and harvesting vegetables that I didn’t do in our yard.

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The PVC hoops are the bigger version of what we will be doing. We are using a steel hoop that digs into the ground. The lightweight row cover in the foreground above mainly protects against frost, but is a deterrent for rabbits and other pests. We bought a heavier weight cover, which is a little more resistant and not prone to tearing in high winds.

Over the next few days we will be tilling a 3′ by 20′ row, then putting newspaper under the soil conditioners and mounding the amended soil above it. We will then insert the hoops along the row and fasten the cover.

Our plot has a drip irrigation system that we have to hook up to use for watering, so I don’t have to remove the cover to water.

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Over the next couple of days, we will also be buying onion sets, some rhubarb plants, and I think I might venture into trying some horseradish root. There will be kale, mesclun, arugula and Swiss chard.

I think that’s enough for right now. I intend to plant three rows for the summer garden. One totally tomatoes. One peppers, edamame, eggplant and tomatillos. Lots of herbs. Some pole beans and the Malabar spinach. Crossing my fingers for a productive summer.

On the home front, an expanded herb garden, with parsley, dill, cilantro, chives, sage and basil. Planting potatoes too. And later this summer, trying a few fall pumpkin vines. Hey, why not experiment?

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Plus, I need to get these plants out of my kitchen. They are out of control.

#hocofood

Diggin’ The Garden

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At long last, a day to get outside and start working on the gardening. But, that wind chill made it a bit hard to get lots done.

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I spent most of today out at the Community Gardens. The Food Bank plot team was preparing the double plot for spring plantings. I have started cilantro from seed, in my garage window, and will be donating some of those plants for the herb site there.

I was there today to assist in the row cover sale and orders.

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We were over in the restored Montjoy barn today. Trying to stay out of the wind. Cutting and folding row cover and selling hoops for low rows. We are going to put in one row so that is next week’s project, if we get the ground dry enough to till. I would like to start some spring plants there.

Monday I am off to Sharp’s to return the unused thin version of the row cover, and the last of the hoops. Sharp’s Waterford Farm on Jennings Chapel Road is a great supporter of local businesses and garden clubs all over the area. They open for business on April 22nd this year.

And, yes, spring is officially here. That would be evident as it was opening day at the Woodstock Snowball Stand. A little cold for snowballs, but such a welcome sight.

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So, Howard Countians. Get out there! Plant a few herbs. Take a ride and get a snowball. Spring is definitely here.

#hocoblogs

Carpe Java

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Seize the Coffee. Some days I feel I need that kick to get started.

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Thanks, Iron Bridge for the awesome coffee cups. Today was a bit dreary, but yet warm enough to feel like spring really may be coming.

Highlights: picking up the Friends and Farms basket.

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And, heading up to the community garden to plant a few garlic chives.

I keep searching for the signs of spring in the yard, and they are getting closer.

As for the basket, those hamburger patties just scream “Fire up the grill!”.

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The cod is destined for a fish and chips dinner. More on that later this weekend.

There were the usual eggs. Some nice looking Colby cheese. Cremini mushrooms. Apples, potatoes, kale, Bibb lettuce and carrots. Frozen broccoli and squash puree.

AND POPCORN.

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I love getting popcorn. So much fun to make. There will be fancy popcorn while watching the final four this weekend.

Getting into that spring mood now. The garden will be coming soon. The grill is up and running. One more day of rain, and then a lovely weekend.

#hocofood

Wanting to Garden!

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I am so ready for springtime and gardening. I can’t wait to lose the winter doldrums and start planting.

The seeds I started indoors are getting out of control.

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The scarlet emperor beans are a foot high. The edamame have pushed through the potting soil. Lots of arugula ready to transplant.

The cardoons are getting feisty.

Purple tomatillo. Check. I also started a small pot yesterday with dill seeds for the herb garden out back.

We had our kick off community garden meeting today.

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There are 24 new gardeners at the Conservancy plots.

Next week. Row cover pick up. The following week. Garden work day. Next week, also is Greenfest at Howard Community College. The following week, is the coop to coop tour for the chicken coops in Howard County.

Sometime in there I need to go pick up my plants for my summer garden from Sharp’s, and put the potatoes in the ground in the yard.

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We are deciding where to put the root plants. The hoops with row cover. Where to put the tomatoes and the peppers.

Spring can’t come fast enough.

#hocofood

Searching for Signs of Spring

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As the skies in the west darken. The temperatures may drop forty degrees tonight. Storms will rip through. And, we may get one or two more snow events before winter leaves us.

Will spring ever arrive? Tomorrow we have volunteer training, including hiking, in temperatures that may barely hit freezing, as a high. That should be interesting.

Heavy rain is hitting the front of our house. Cross your fingers that our radio tower does OK. It is a year old this week.

I see no evidence of garlic in the garden. I planted it last fall, and covered it heavily with mulch. Normally by now, there would be something out there.

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This was last year on the 29th of March.

Tulips? Not very far along either. Barely seen. Not like last year when they popped above the ground in January.

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I moved the tractor up to the garage today, to get picked up for service tomorrow. I don’t think we will be cutting grass anytime soon.

This has been a cold winter. One that, I hope, will cut down on the number of destructive pests that kill my garden plants. If only it would kill the stink bugs. That would be celebration worthy.

Are you tired of winter too?

How Does Your Garden Grow?

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Thoughts of springtime? Gardens. Plants. Herbs. Today’s high temperatures brought those thoughts to the forefront.

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In the past, I used my 300 square foot deer fenced plot for my heirlooms and a few other plants. I have given up. The trees are way too tall, and I get less than six hours of direct sun on the garden.

My options were: the center of the front yard. Not a good place for a deer fence. Or: the meadow. Which required lots of excavation, and soil conditioning. And, 400 feet from the house.

My solution for my sunny tomato garden!

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A full plot in the Howard County Conservancy community garden. Deer fenced. Easy access to water. Really lovely soil. All sorts of possibilities in an area twice the size of my small fenced plot.

As a retired person, I realize that I need to connect with others. This plot gives me a new social network. And a really great exercise option.

There will be lots of heirloom tomatoes this year. And finally. Enough sun to grow peppers.

Check out the Conservancy gardens if you want to try one. I hear there are a few left.

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