Tag Archives: Food

Spring Cleaning

Posted on May 15, 2016 by AnnieRie

In the herb and spice world. Do you clean out your spice jars? Buy new herbs to plant in your garden? Or put out a few pots on the balcony?

For me, spring is when I do my clean out of my spice jars. Creating mixes to use up the old stuff. Planting some standbys, and trying a few new items.

basil and cooking 008

You can get many potted herbs at our farmer’s markets and at the local spots, like River Hill. Which is where I usually get my African blue basil.

This year I found the basil at Sharp’s Farm.

Still, I use enough of the dried stuff in the winter to keep most of my supply fresh and the older spices and herbs, I have a perfect use for them. Sprinkle them on the grill, or dump a tiny amount of them onto your mosquito chasing candles. Either way, the scent makes any outdoor gathering so much better.

spring stuff including fandf 048

Try something new and different. Grow a new herb. I am really liking the bay leaf plant that I keep outdoors all summer and baby all winter in a sunny window.

spring stuff including fandf 060

If only the weather around here would cooperate so I can get my kitchen stools back under the counter.

Leave a comment

Posted in Farms, Food, Gardening, Real Food and tagged , , , . Bookmark the permalink.

All Over the Map Friday

Posted on May 13, 2016 by AnnieRie

Because. There are so many things happening that I can’t focus on just one.

grosbeak meadow linden csa and spinach dip 085

Like how happy we are to have rhubarb and garlic greens and scallions to celebrate spring cooking.

Like the fun we have in the rain while leading field trips.

Like looking forward to grilling season with all the good food we get from local vendors.

fandf strawberry salad 001

We’ve already done the hanger steak but if the sun actually hangs around, I will be grilling chicken wings. Drenched in butter and hot sauce.

Tomorrow, I will try to hit the River Hill and Ellicott City opening day. Glenwood, I’ll save for my regular weekend trips but I want to check in with Copper Penny at Ellicott City. Their market in AACO lost its site, so I am glad they found a new home next to the Wine Bin.

Speaking of the Wine Bin, we need Rose wine. And they have lots of it.

After I help with check in for Hike to the River at the Howard County Conservancy I am off to check out the markets.

Now do you understand why this post is all over the map? There is so much going on, and it’s that time of year when we love to get outdoors. Click on my links to hear more.

Leave a comment

Posted in Commentary, Community, Farmer's Markets, Food, Local Businesses and tagged , , , , , , , . Bookmark the permalink.

Food Safety

Posted on May 10, 2016 by AnnieRie

Raise your hand if you were one of the millions contacted that you had bought possible listeria contaminated foods. That would include me. The ORGANIC edamame from COSTCO. Bought in 2014. Yep, it took two years for them to figure out they had a problem.

And people wonder why I stopped buying as much processed food. Why I run from my CSA to Friends and Farms to get most of the basic food we cook and eat. Why I do pick your own farm food, and process it myself.

We have seen three different recalls in May. CRF frozen vegetables and fruits from everywhere, it seems. Rice from Trader Joes and “pictfresh” veggies at Harris Teeter. Nature’s Promise at Giant Food. Around here these stores provide most of the pwople who live in the area with their weekly groceries.

I wonder why we have all these regulations driving our small local farmers crazy, while we allow mega producers to go TWO YEARS with possibly contaminated food.

Thankfully, that edamame didn’t make us sick. And, we haven’t bought grocery store frozen food in quite a while.

I have become convinced that the closer we remain to the source of our food, the better we have it. Since that “organic” label isn’t a guarantee that you get better quality, I think I will rely on knowing where my food originates.

no food from strangers 016

The Amish cooperative that gives us much of our food has that motto. Along with this philosophy.

csa jan212015 019

If we support our local farms and farmers, who feed their families with the same food they sell us, we wouldn’t have to worry about the industrial processing which may or may not contaminate our food.

It’s not as easy to take time to buy from small farms and producers, but at least you have a face to match to the food you buy.

Join a CSA if you want to take more control of the vegetables you get. Find a local meat producer to have fresher meat without hormones, antibiotics or questionable handling. Pick your own, at places like Larriland.

larriland and hocohospital market 012

And, by all means, don’t just assume because it’s organic, that it’s better. Farms around here take great care in growing food without undue use of harmful pesticides. They are an affordable alternative to mega-company organic stuff that costs more without being any better.

Leave a comment

Posted in Commentary, CSA, Farmer's Markets, Farms, Food, Friends and Farms, LFFC and tagged , , , , , , , . Bookmark the permalink.

Mother’s Day Weekend

Posted on May 5, 2016 by AnnieRie

Interesting and exciting things to do with mom.

Want to do something new? Not just that breakfast in bed thing?

the garden 001

Look enticing? A Mother’s Day tea and scones social with the bonus of garden tours. At the Howard County Conservancy this Saturday. Sign up is here.

Or, a Sunday visit to a working farm. With an opportunity to make a flower arrangement, and take a hayride, and also, bring a picnic for the family. At Sharp’s Farm.

I suggest making this simple salad for mom, and bringing it to a picnic wherever you can.

fandf strawberry salad 012

This salad is simple. Arugula. Marcona almonds. Strawberries. Berry vinaigrette. Pepper. The vinaigrette is from Breezy Willow. Arugula and strawberries from my Friends and Farms baskets. Almonds, Costco.

For other options to visit, there is always Brighton Dam, for the azalea gardens.

Or, the Sheep and Wool Festival. The largest we have heard of. We have to brave the traffic and visit the festival on Sunday.

Don’t just settle for a boring breakfast or brunch. Get out there and support local businesses and give mom something different.

1 Comment

Posted in Community, Family, Farms, Food, Friends and Farms, Local Businesses and tagged , , , , , , . Bookmark the permalink.

Healthier Options

Posted on May 3, 2016 by AnnieRie

I found a new recipe today, to use my spinner full of spinach.

grosbeak meadow linden csa and spinach dip 102

Spinach and cannellini bean dip. No cheese. No cream. Really great tasting. The perfect dip to serve at a Mother’s Day picnic. You should be able to find baby spinach at one of the farmer’s markets. If not, I think this recipe could be easily adapted to use arugula, or baby turnip greens, or garlic greens.

The greens are wilted in a pan that contains two minced cloves of garlic and a tablespoon of olive oil. I used a locally sold one. From the Breadery. An arbequina. The recipe calls for twelve ounces of baby spinach.

grosbeak meadow linden csa and spinach dip 099

I just used fresh spinach from my Friends and Farms basket. The garlic came from there also.

Wilt it down. Meanwhile, rinse and drain a can of cannellini beans. Dump the beans, a tablespoon of balsamic, a tablespoon of fresh lemon juice, some salt and pepper and another tablespoon of extra virgin olive oil into a food processor.

grosbeak meadow linden csa and spinach dip 101

Add the wilted spinach, watch the processor steam up from the heat (they do say to let the spinach cool a bit), and pulse it until it is smooth and creamy. Serve it with bread, with vegetables, with crackers. Or, like I may do tomorrow night, serve it on chicken.

grosbeak meadow linden csa and spinach dip 111

I found the recipe on my Food Network App. It’s from Everyday Italian.  This one is a keeper.

1 Comment

Posted in Farmer's Markets, Food, Friends and Farms, Locavore, Real Food and tagged , , , , , . Bookmark the permalink.

Springing into Market Season

Posted on May 1, 2016 by AnnieRie

Yes, around here we know the seasons have changed when the farmer’s markets, and Jenny’s have opened.

garden and jennys 024

Jenny’s announced on their facebook page that opening day is Friday the 6th. For me, this is such welcome news. No more driving when I need some citrus, or bananas, or extra vegetables to complete a meal. Jenny’s is only a mile away from me, and open every day of the week. Yes, some of the produce is from the wholesale markets but they also support local farmers who don’t sell at the county markets. You haven’t had lima beans until you have their fresh picked, fresh shelled beans in the middle of summer.

As for the farmer’s markets around here, Wednesday is the day Miller market opens the season.

flowering the 15th and miller market 076

We have to hit Love Dove Farms for fresh greens. You know it’s really the beginning of the fresh fruit and vegetable season when you can make this awesome salad.

flowers and food 006

Greens and strawberries. A simple yogurt dressing. If you want, the addition of some ewe cream cheese.

Five of the eight Howard County markets open this week. Miller library, Wednesday. Cradlerock library Thursday. The Friday hospital market has expanded hours, opening at 11:30 am, to accommodate the lunch crowd. Saturday, Maple Lawn opens Sunday Oakland Mills. The newest market in River Hill Garden Center, opens on the 14th, and the Glenwood and Ellicott City Old Town markets return that same day.

This web site, MDSBEST, will help you find local farms, markets, CSAs and food sources in the state.

For those who read my blog and don’t live in Maryland, I found local harvest to be the best place to find local purveyors.

As for us, Tuesday our CSA begins again. Wednesday I may be hitting Miller Library to get salad fixings. If you want to change what you eat, and eat more locally produced foods, the salad greens are the easiest way to begin.

greens and csa may12 020

And a couple of salad spinners are the best thing in your refrigerator.

3 Comments

Posted in Farmer's Markets, Farms, Food, Locavore and tagged , , , , . Bookmark the permalink.

Shopping at Friends and Farms

Posted on April 28, 2016 by AnnieRie

Somewhere along the line, we reduced our reliance on grocery stores and increased what we bought from our CSA and our regional food bag.

Like our combinations at Friends and Farms.

The Protein and Dairy bag.

fandf and fish stew 011

Today we got monkfish, ground chuck, eggs, cheese and turkey filets. Instead of milk, I pick extra produce. Today it was arugula.

Arugula was also in my sample produce bag, which I went on line to choose. My CSA doesn’t start until next week so I went on line to order a produce bag.

fandf and fish stew 019

One with a protein option. Shrimp.

You can customize all kinds of combinations with this company. And buy extras at the warehouse.

fandf and fish stew 006

Like yogurt and ice cream and apples and rice. Meat options too, which I saw on the blackboard. Whole chickens. Beef brisket. Specials every week as they try to keep the inventory in the freezer at a minimum.

Most of our food comes from here, and our CSA. No recalled foods from small local suppliers. No vegetables with possible listeria contamination. No meat products with wood, metal, plastic or whatever in them. I am a true believer in buying from small local companies, and knowing who processes your food.

Just to show how easy it is to come home and make an awesome dinner.

fandf and fish stew 030

I sautéed that monkfish. Added it to a skillet of rice and vegetables.

fandf and fish stew 025

Made a fish stew that will go into my regular rotation. It was that good.

fandf and fish stew 051

This was simple. Yesterday I made a couple of cups of rice in my rice cooker. The leftovers from dinner become an addition to tonight’s dinner. I sautéed onions, garlic, and asparagus in olive oil. Added a container of crushed tomatoes. A container or spicy kale and bean soup. A teaspoon of sugar. A half teaspoon of salt. A splash of wine. After sautéing the monkfish I finished it in this mix.

Served with this.

fandf and fish stew 053

A locally produced merlot.

Between the local markets, farms, CSAs and Friends and Farms, I don’t need to go to grocery stores. Unless I need toilet paper.

Yeah I forgot to photograph the final dish. It was served over arugula. Which was in my produce bag and my sample bag.

fandf and fish stew 021

A double dose of arugula.

2 Comments

Posted in CSA, Farms, Food, Friends and Farms, Howard County, Local Businesses, Locavore, Real Food and tagged , , , , , . Bookmark the permalink.

The King’s Vegetable

Posted on April 27, 2016 by AnnieRie

hanover pavers 047

Asparagus. Heralding springtime. One of the many names in Germany for asparagus is Königsgemüse, or King’s Vegetable. It used to be quite expensive and only the wealthy could afford it. This web page has some of the history, as well as many very nice recipes.

My new garden plot is giving me a prolific harvest of asparagus. I may be overwhelmed if the weather continues to be favorable.

hanover pavers 051

Less than a week from my first spears cut, and we are getting a good amount almost every other day. Yesterday my husband counted at least two dozen more that should be ready tomorrow or Friday.

Asparagus is a perennial. It needs at least three years from initial planting to produce. These plants are at least five years old, from my understanding when I consulted with the previous garden plot “owner”.

Nothing like asparagus just a few hours out of the ground. Just a simple steaming and a pat or two of butter.

hanover pavers 057

Last night’s dinner. Rice with mushroom gravy. Asparagus, and a couple drumsticks from my Friends and Farms basket.

Leave a comment

Posted in Food, Gardening, Locavore, Real Food and tagged , , , , . Bookmark the permalink.

Sharp’s Farm is Open

Posted on April 19, 2016 by AnnieRie

The greenhouses opened today.

flowers sharps and spring stuff 058

If you have never visited the farm at Waterford, you have missed a great opportunity to purchase seedlings and plugs of heirloom and hybrid herbs, vegetables and flowers.

flowers sharps and spring stuff 051

Most of my perennial herbs behind my kitchen came from them. I buy my heirloom tomatoes there. They are conveniently located. A simple drive using scenic back roads. Head north on the Homewood, Folly Quarter, Triadelphia intercounty connector. Take a right on Sharp Road (named for the original family farm) and bear left onto Dorsey Mill which becomes Roxbury, and ends at Rte. 97. Head south (left) for just a few miles to Jennings Chapel. The alternative is the interstate but I find it more interesting to take that scenic route near the old location of the farm.

The farm itself is lovely.

flowers sharps and spring stuff 061

You may even spot the eagles nesting out by the lake.

I also buy my heavy row cover for my garden there. They have many unusual vegetables too. Like Malabar spinach. Or artichokes.

Not a bad way to spend a spring morning. We’ll be there sometime in the next two days to get tomatoes, herbs, cukes, zucchini and some supplies.

Leave a comment

Posted in Farms, Food, Gardening, Howard County and tagged , , , , . Bookmark the permalink.

Grilling Chilling and Tilling

Posted on April 17, 2016 by AnnieRie

Those three words sum up the weekend here. Ten hours in the garden. Three dinners from the grill. A couple of really nice wines and some kick back evenings watching movies.

grillin chillin and tilling 038

I did perfect those grill marks, didn’t I? A couple of very nice filets as an add on a few weeks back from Friends and Farms. A simple marinade of vinaigrette. A screaming hot grill. Baby rose potatoes from my last CSA basket. Carrots from Friends and Farms. Lettuce too. The tomatoes. Those were Hummingbird Farms hydroponic picked up at Roots. The same place I picked up this.

grillin chillin and tilling 049

Did you know Salazon chocolate is made just up the road in Carroll County? They used to have a shop in Sykesville, which unfortunately closed. All their dark chocolate bars have sea salt in them, and lots of flavor combinations.

Perfect to go with a duo of very old, very special local wines.

grillin chillin and tilling 001

1998. Yes, you read that right. Two of our favorite old local wineries. Allegro has changed hands since the Crouch brothers ran the winery a couple of decades ago. Their wine. Still absolutely drinkable, soft and great with the filets. As for the Hardscrabble, it still has tannin and can continue to age. Who knew? Almost 20 years old. They could compete with lesser growth Bordeaux, when it comes to matching your meals. We compared the two with dinner and later savored them with that awesome chocolate.

As for the garden, we did quite a bit of work the last two days. I finally got the onions planted, and the seeds for arugula and bibb lettuce under the row cover.

grillin chillin and tilling 061

My better half tilled the three rows I will be using for my community garden. One row, tomatoes will dominate. That middle row, greens and onions. A third row, cucumbers and squash. The already established fourth row is full of this.

grillin chillin and tilling 063

Asparagus. I have been carefully working around the tender spears that are emerging. I will probably add a few herbs to this bed, once I get it cleaned up.

And, for that final chilling part of the post, check out our resident killdeer, back and laying another four eggs.

grillin chillin and tilling 067

I took this from really far away and thankfully got to crop it without distortion. I hope to soon see the babies chasing mom and dad all over our community gardens.

Leave a comment

Posted in Birds, Food, Friends and Farms, Gardening and tagged , , , , , , , , , , . Bookmark the permalink.
← Older Posts
Newer Posts →