Tag Archives: cooking

How To Forget About Winter

Posted on April 9, 2014 by AnnieRie

Winter? What Winter? How quickly we forget about winter when the temperatures start to rise and the sun comes out.

We spent two hours putting in the first row of the spring garden. Tilling. Planting kale and Swiss chard seeds and white onion sets.

After a scheduled community garden member trip to select spring plugs and seedlings from Sharps coming up, we will finish the planting and put in the row cover. Best to keep the bunnies from noshing on those tender greens.

Big difference from a few weeks back when the snow was on the ground.

Today while we were out at the Conservancy, there were four busloads of school children doing service learning. At least six different plot holders were planting, tilling, building raised bed boxes and just flat out enjoying the warmth of the spring sun.

We stopped for a snowball before heading home. The first snowball of the season is always a treat. Spearmint with marshmallow. Our traditional favorite.

The next week looks to be filled with those days that make me stay here in Maryland. The perfect spring days. Cherry blossoms are popping out. Forsythia is starting to bloom. I will have daffodils within the next two or three days. Followed by the hyacinths and the tulips.

Add to that the Coop to Coop tour this Saturday. I also should head out to England Acres and pick up a few petite filets to grill. Or maybe that last package of venison tenderloin from the freezer. Or the first kofta of the season. The possibilities are endless.

Putting away the soup pot and getting out the spices.

Oh yeah, as I said, Winter? What winter?

#hocofood

Leave a comment

Posted in Farms, Food, Gardening, Hobbies, Locavore, Weather and tagged cooking, farms, Food, foodie, howard county conservancy, Locavore, weather. Bookmark the permalink.

Buyer Be Aware

Posted on April 2, 2014 by AnnieRie

Words of wisdom when using a new supplier or visiting a new market. In our case, making assumptions without due diligence.

We are pretty good about checking the source of our food. I read the labels religiously, and remember most of the time to ask questions. Still, I make those little mistakes. Mostly though, my little mistakes aren’t life threatening.

I did learn something new the other day while browsing a recipe comment file. Not all the butter I have been buying is “just butter”. Some of them include “natural flavoring”. From what I can ascertain, many butter makers include “flavoring” which actually is being used to enhance the color of the butter.

I bought Amish roll butter at Shrewsbury last week. It is not the same as the fresh roll butter we saw at Manheim yesterday. Not a bad product from Shrewsbury but one I won’t buy again. Because it has the additives that make me sneeze

My Trickling Springs butters are nothing but “Sweet Cream”.

Check out the butter you normally buy. See if has any additives. I have learned, through my allergies, when there are additives in my food.

That’s why I prefer buying more and more from local sources, or from small farms and artisans. I can ask the questions I want and get information.

Spring is coming. Soon, the local markets will be opening. Howard County markets are producer only. Around us, you could be seeing items that aren’t sourced locally. Yesterday it was obvious that the outdoor vendors with items like pomegranates and bananas were selling what they bought wholesale, and not locally sourced.

Not that it is bad, just that knowing what we are getting is important to some of us. And, we certainly love the quality items we find at our local stores and markets.

#hocofood

3 Comments

Posted in Farmer's Markets, Food, Local Businesses, Locavore and tagged cooking, farmer's markets, Food, foodie, local businesses, Locavore, real food. Bookmark the permalink.

Farm Kitchen Soup

Posted on March 30, 2014 by AnnieRie

The weather turned wet and blustery today so we wanted soup for lunch.

Soup made from whatever I had hanging around in the kitchen. A leftover chicken thigh with rice. Some corn, green beans and chicken stock from the freezer. The last handful of sugar snap peas.

It reminds me of the stories we shared with some other volunteers out at the Conservancy. Where there was always a pot of soup hanging above the fireplace by a hook, in the farm kitchen. Leftovers from the family style dinners got dumped in the pot. There was always hot soup for the farm hands and the family when they came in from working.

This soup turned out to be very good. No recipes. No measuring. Just a slow simmer.

After all, around here, winter won’t go away, it seems. It poured all day today with rain, then turned to snow.

This afternoon, a river in the yard.

This evening. So far, close to two inches of snow on the ground, with a possibility of more.

Days like this, being able to make a hearty tasty soup is a skill I am glad I developed.

Don’t give up on leftovers. Freeze little bags of veggies, and make extra rice and freeze it. Plus, freeze lots of pint and quart jars of chicken stock.

Reminds me of what all those resourceful farmers did. Oh, and I need to defrost and roast a chicken this week, and “stock” up on my stock.

#hocofood

Leave a comment

Posted in Food, Foraging, Weather and tagged cooking, Food, real food, weather. Bookmark the permalink.

Two Stop Shopping

Posted on March 27, 2014 by AnnieRie

As I blogged yesterday, I did the weekly pick up down on Gerwig Lane for this week’s Friends and Farms basket, then I headed over to Wegmans to get those K cups, olive oil, and a few other small items.

Of course, I never get out of there without at least two bags of stuff.

Like the fixings to make a Greek salad, since we got cucumbers this week in our basket.

I have learned to put extra items on my list by signing in on Sunday night and choosing what I know we will use. This week I added extra Asian pears, cucumbers and Bibb lettuce.

Our meats this week included turkey sausage, pork butt and chicken breasts. It was an egg week, and for me, the substitute yogurt for the eggs, and the eggs for the weekly milk, rounded out my protein and dairy.

I won’t need to purchase anything else to make dinners and lunches next week.

The pork, with the sauerkraut, and the pears will make a great dinner.

We also got frozen strawberries. Right now, I am enjoying refreshing drinks made of strawberries and seltzer.

I picked one of my favorite Breadery breads. Kalamata olive and rosemary.

We also had spring mix, sweet potatoes, onions, and broccoli crowns.

Dinner tonight was inspired by those cucumbers, and the mix of lettuces.

At Wegmans, I hit the olive bar and also picked up some Campari tomatoes. I had the last of the Bowling Green Feta in the fridge, so Greek salad got made.

The tuna. Pan seared with sesame seeds and sea salt. The last pieces of the tuna we bought last month. The fingerlings. A splurge at Wegmans. Since all I have in the house are the sweet potatoes from today’s basket. Half the plate. The Greek salad. A piece of that lovely olive bread.

A glass of pinot noir. What could be better for dinner?

#hocofood

Leave a comment

Posted in Farms, Food, Friends and Farms, Local Businesses, Locavore, Winter Eat Local and tagged cooking, CSA, farms, Food, foodie, local businesses, Locavore, wegman's. Bookmark the permalink.

The Runaround

Posted on March 26, 2014 by AnnieRie

It’s what I am currently doing to fill in those voids in my pantry and fridge.

Wegmans has a few things I like, and can’t get elsewhere. So does Roots. And, Harris Teeter.

But, they are no longer the primary source of the foods we eat.

The CSAs and the Friends and Farms basket now comprise the bulk of my food sources.

Plus, what is in the freezer, from my garden and from places like Larriland.

Roots is my source for cereal, bulk foods and specialty items like coconut oils.

Thankfully, Clarksville isn’t that far away.

As for Wegmans, they are the only source for two standard items in our kitchen.

Shelf stable non dairy creamer, unflavored, for me.

A really good choice for K cup coffee, this San Francisco Bay one.

We are still getting the coupon books, even though Wegmans has decided I don’t come there often enough to send me the Menu magazine. I asked. They said, I don’t do enough business with them.

Interesting reply.

Harris Teeter. The grocery store we use for other shopping. Mainly on Thursdays, since they give seniors like us a 5% discount on Thursdays.

So, tomorrow, while getting my Friends and Farms pick up, I will hit Wegmans to use the coupon for coffee, which we need.

I have to admit. It is not what I thought I would be doing, four years ago, when I retired. Interesting that the changes I made to focus on local buying, and small business emphasis, have shaped where I go and what I purchase.

#hocofood

Leave a comment

Posted in Community, Food, Friends and Farms, GGSAC, Howard County, Local Businesses, Locavore, Real Food, Retirement and tagged community, cooking, Food, foodie, Howard County, local businesses, Locavore, real food, wegman's. Bookmark the permalink.

Old Favorite, New Ingredient

Posted on March 24, 2014 by AnnieRie

Frittata. With smoked scallops.

Heading out to Roots today for cereal and coconut oil. Seeing smoked scallops.

I knew I wanted to elevate our frittata recipe to another level.

We had Swiss chard from our weekly Friends and Farms basket. Oven roasted tomatoes. Scallions. Parmesan.

Cooking all that goodness on the stove and finishing it in the oven.

This was five eggs mixed with milk and Herbs de Provence. Poured in the pan before adding back sautéed scallions, chard and oven roasted tomatoes.

Finished in a 350 degree oven. In an oven proof skillet.

Really. What could be a better local meal?

#hocofood

5 Comments

Posted in Food, Real Food, Winter Eat Local and tagged cooking, Food, foodie, Locavore, real food. Bookmark the permalink.

Beef or Wine?

Posted on March 23, 2014 by AnnieRie

Trying to decide what was the star of tonight’s “mostly local” dinner. The fall apart tri-tip, or the fifteen year old VA wine.

I think it was the wine.

That’s not to say the beef was underwhelming, because it certainly was a highlight of the meal. Slow cooked in the oven. With sliced onions and green peppers.

I was going to do tacos, but we were in the midst of spring clean up and I needed a meal to cook all by its lonesome in the oven while we worked with the landscapers to get things all ready for springtime.

Nice to be all mulched, weeded and swept up. In case spring every arrives here in Maryland.

I cooked the beef in a covered dish on a low (190 degree) setting in the oven. With a splash of red wine. A glug of olive oil. Peppers, onions, garlic. The peppers and onions and beef in baskets from Friends and Farms.

Late this afternoon I emptied a can of black beans into a small amount of beef broth, with about 4 ounces of corn (IQF, from Friends and Farms). Made a black bean and corn side dish. Microwaved a couple of potatoes.

Piled it all on a plate and served it with the local wine.

Yes, this wine is fifteen years old. Yes, this wine is from Virginia. You wouldn’t know it though, if you tasted it blind. The equivalent in taste and nose, to a fine Bordeaux. Cherries all over the nose and the taste. No sense of age. No mustiness. Absolutely beautiful. Glad I have a couple more of these down there somewhere.

Jeff left Linden to head out on his own, years ago. Many of us love his wines at Glen Manor. Can’t beat something this special.

Who needs to go out and eat “meh” food at chain restaurants. Give me good food and good wines from around here and bring on springtime!

#hocofood

Leave a comment

Posted in Food, Friends and Farms, Local Businesses, Locavore, Weather, Wine, Winter Eat Local and tagged cooking, Food, foodie, Linden Vineyards, local businesses, Locavore, VA wine, weather, wine. Bookmark the permalink.

Grillin’ Tuna

Posted on March 22, 2014 by AnnieRie

Hooray, springtime arrived for a day! It will probably be gone tomorrow but you know we should celebrate when we can.

My grilling choice was influenced by a post on a new local blog. The picture of the ahi reminded me we had lovely tuna steaks in the freezer, after a buying spree from Friends and Farms last month.

We chose some extra tuna and put it away anticipating a lovely day like today.

Turns out this was a really local feast. The tuna, green beans, green pepper, and sweet potato all came from F and F baskets.

Add to that one awesome 2001 Elk Run Cabernet. That’s right. 2001.

Who would have known that Maryland Cabernet could be soft, subtle and compliment the tuna so perfectly.

Grilling was a real joy today.

Simple tuna. Brushed with Italian vinaigrette.

Veggie packet.

Green beans from the IQF packet. Scallions. Green pepper. Sun dried tomato and garlic from the olive bar at Harris Teeter (seriously, get a container of stuff from them and use it everywhere). Italian vinaigrette for the marinade.

Spring may only be a day long around here, but tonight. Dinner was regional sourced, and excellent.

#hocofood

Leave a comment

Posted in Food, Friends and Farms, Local Businesses, Locavore, Real Food, Weather, Wine, Winter Eat Local and tagged cooking, Food, foodie, grilling, local businesses, Locavore, MD Wine, real food, weather, wine. Bookmark the permalink.

It’s Taco Time!

Posted on March 20, 2014 by AnnieRie

Well, it will be this weekend. I have to make the corn tortillas for that to happen. Otherwise, we got all the fixings in this week’s basket from Friends and Farms.

Cilantro. Check.
Tomatoes. Check.
Jalapenos. Check.
Tri Tip Steak. Check.
Onions. Check.
Cheese to shred. Check.

All I need is some lettuce and maybe some sour cream or guacamole. I also was thinking of some corn and black bean salsa, using that frozen corn.

Tonight though we made the fresh mahi mahi.

I was going to grill, but it was too windy. I ended up baking the fish in a white wine and lemon olive oil sauce, with pepper. Baked a couple of potatoes. Mixed some corn with scallions and Rotel tomatoes with lime and cilantro. Added a bit of fresh cilantro.

Nice dinner.

We also got the usual, honey whole wheat bread and eggs. As for fruit and veggies, there were radishes, Swiss chard, green peppers and apples.

Meal planning made easy. There will be a frittata, too.

Not missing the grocery stores at all. I even picked up a container of unsalted butter to bake breakfast goodies next week for the community garden kick off meeting.

#hocofood

3 Comments

Posted in Food, Friends and Farms, Locavore, Real Food, Winter Eat Local and tagged cooking, Food, foodie, Locavore, real food. Bookmark the permalink.

Memories of the Navy … in Bean Soup

Posted on March 15, 2014 by AnnieRie

Every week at White Oak. Bean soup on the lunch menu. Really hearty. Full of flavor. Similar to what is served at the Senate. And in the Pentagon.

For me, that soup was a filling comforting bowl of warmth in the middle of winter. I have been working to perfect my own version of it.

Senate bean soup includes butter. Mine doesn’t.

Mine takes five ingredients plus salt and pepper. Beans. Scallions. Ham hock. Broth. Garlic.

Yesterday I soaked, then cooked the white beans from the Friends and Farms delivery. This morning I put them, and a pork hock and a pint of veggie broth in my crockpot. Added four cloves of garlic. A half dozen scallions.

Let it cook for eight hours. Pureed half of it (minus the pork). Shredded that pork about an hour before serving.

It came out like this.