Yesterday morning we headed out to Olney to check out the market and see what the vendors have in late February. It is nice to have a market near us. No need to drive to Silver Spring, Tacoma Park or Dupont Circle on the weekends.
This market is a farmers, artists, and artisan/food vendor market. In the winter it is located in and outside of the Sandy Spring Museum on Rte. 108 not far over the Montgomery County line. About ten miles from us.
Sunday was lovely. Lots of vendors were outside taking advantage of the sun.
Homestead Farms of Faulkner MD, and Orchard Breeze of Ortanna PA were two of the farms outside. I picked up greens from Homestead and grilling sausage from Orchard Breeze. I also got a few other items, butternut squash and greenhouse tomatoes out there. Went inside and found apples from Falcon Ridge. This is their last week until spring. I was looking for Our House for their organic micro greens but they only come biweekly.
Here is what I brought home.
The candied walnuts were from a vendor outside, whose name escapes me, and who isn’t on the web site. So were the spiced nuts and wasabi peas. They were the little treat for my cocktail hour last night.
As for the greens, I got some extra arugula to go with the winter mix. Filled up the salad spinner, and we are good for the week.
There is something about just picked greens. Makes me think of spring. I will be starting my indoor greens box, up in the south facing window of our bedroom. It gets the most sun to start the seeds. Last year I had a great early start.
Next week my CSA begins again. Can’t wait until my first visit to pick up at Breezy Willow. I am plowing through the freezer, using up last year’s bounty, and want those fresh veggies back in our diet.
Your farmer’s market finds look so fresh! I haven’t had a CSA box since December and the canning shelves, Strategic Winter Squash Reserve, and freezer shelves are all starting to empty out. We’ve got spaghetti sauce, so there will be lots of pasta this late winter/early spring, but it will be a long slog until the CSA starts up in May.
Though I guess it is nearly March–so there’s hope!
I can never resist fresh arugula 🙂
thanks for sharing and linking up!
Can’t wait for your csa to start up again.