Well, it will be this weekend. I have to make the corn tortillas for that to happen. Otherwise, we got all the fixings in this week’s basket from Friends and Farms.
Cilantro. Check.
Tomatoes. Check.
Jalapenos. Check.
Tri Tip Steak. Check.
Onions. Check.
Cheese to shred. Check.
All I need is some lettuce and maybe some sour cream or guacamole. I also was thinking of some corn and black bean salsa, using that frozen corn.
Tonight though we made the fresh mahi mahi.
I was going to grill, but it was too windy. I ended up baking the fish in a white wine and lemon olive oil sauce, with pepper. Baked a couple of potatoes. Mixed some corn with scallions and Rotel tomatoes with lime and cilantro. Added a bit of fresh cilantro.
Nice dinner.
We also got the usual, honey whole wheat bread and eggs. As for fruit and veggies, there were radishes, Swiss chard, green peppers and apples.
Meal planning made easy. There will be a frittata, too.
Not missing the grocery stores at all. I even picked up a container of unsalted butter to bake breakfast goodies next week for the community garden kick off meeting.
#hocofood
AnnieRie Unplugged 
is there a difference between tacos in america and mexico?
In some places, yes. If you can find authentic tacos, no.
I do a hybrid. A little of both cultures.
A truly great looking meal!