Category Archives: West HoCo

Final Fall Clean Up

We are in the home stretch of cleaning up the yard, the garden and the trees. Once all this work is done, we have a four month respite from outdoor work, other than cleaning up after any snowmageddon. Here’s hoping we don’t see any more winters like 2010.

We spend time now doing preventive maintenance so we don’t have problems if we get ice or snow, or both. That picture above was from before we replaced our roof and put in wider gutters to handle the runoff. We were lucky we didn’t have leaks, but we do try and fix things before they become an issue.

This year the derecho in June did more damage to our trees than we originally could tell. Now that all the leaves have fallen, we see evidence of major tree limbs suspended above and hanging onto other trees south of our house. Those limbs could weigh down with ice and snow, and take out trees threatening the south side, and the heat pumps. We have to decide how to safely get them out, and we need to crown clean our huge maples and oaks, to keep them from losing any more branches.

During the ice storm a few years back, we lost quite a few of our conifers. They couldn’t handle the weight of the wet heavy snow. Our trees provide us shade, privacy and are a noise block from the distant highway. Taking care of them is a priority.

Walking around I found many dead branches caught in other trees. They need to come out. I also saw many trees leaning over from the sustained winds of the storms last year and this year. We went through two hurricanes, a tropical storm and a derecho in a fourteen month period, from August 2011 until October 2012. As they say, an ounce of prevention is worth a pound of cure.

Those three branches are just hanging on the other trees, no longer attached to anything. We have at least four places where this occurred. Plus, there is a huge dead limb up in my bird feeder tree, my maple. One of the two that cracked during the derecho came down, but this one didn’t.

The trees that shade our home, and provide nesting areas for the birds, and allow us the privacy on our patio are a very important part of our property. That little bit of attention, pruning, crown cleaning, fertilizing and caring for them, keeps them healthy. We will spend some time this week and next getting them ready for winter. After all, they are worth the effort.

Christmas Tree Weather

That’s what today brought us. The kind of day that makes you want to traipse out and get your Paul Bunyan posing done while chopping down your tree and dragging it across the fields. A little cold, about 40 degrees. Sunny. There were certainly lots of people out at TLV Tree Farm this afternoon.

The farm is right down the road from us. I stopped in this afternoon to see what lengths of pine and fir roping they had. I will be framing our doors with it. I also did pick up some Chesapeake spread to nibble on while watching the Ravens. And, of course, bread and rolls from Stone House.

The basic wreaths, undecorated were out front with the roping. There are lots of decorated wreaths and other craft items throughout the building. Santa was there too, in a sleigh, posing for pictures with all the little ones. The Dayton 4H club also is selling food.

It is easy to get to the farm from Columbia. Take Harper’s Farm until it crosses Rte. 108 in Hobbits Glen. It becomes Homewood. Just keep going straight. The road will change name at the first circle, becoming Folly Quarter. Continue straight through the circle. A few miles later, past Glenelg Country School and Triadelphia Rd merges in. Keep going straight, across the bridge over Rte. 32 and straight again through the circle at the Royal Farms. Lots of people taking advantage of the good gas prices there, with their trees strapped to the tops of their cars. We do have good gas prices out here.

Just a few more miles down the road, past some McMansions and a few farms. Then just at the sharp bend where Triadelphia becomes Triadelphia Mill, the tree farm.

Acres of trees on both sides of the property. Bring strollers if you have little ones. There is a map near the entrance telling you where the trees are located, by type.

We have probably traipsed the entire farm over the years we have bought trees here. This year we will head out on a weekday when it isn’t as crowded and it is easy to get one of the tree haulers. To me it really is Christmas when I get my tree and bring it in to decorate. The farm is open every day until the 23rd of December.

Now, the Ravens game is beginning. I will be heating up some turkey later to serve sandwiches on my favorite rolls from Stone House. Turkey sandwiches, Chesapeake spread from Bowling Green adding a little heat and cheese to the sandwiches, and maybe some popcorn from my CSA stash. Sounds like a cozy Sunday night to me.

Stone House Bakery’s rolls – so good!

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Over the River and Through the Woods …

… one thing I don’t miss these days. The long trips over the holidays. On clogged highways. My husband’s family lived out of state. It always meant traveling in the winter on snow covered roads. We tried avoiding bad weather, following forecasts and working our schedules around the best travel days.

I-70 at noon Wednesday

One Easter we got trapped by a late ice storm and didn’t get home to get back to work. Having relatives in the highlands of northeastern PA meant treacherous trips on I-81 and I-83. I feel for those who have those same dilemmas and who face the clogged roads to make it home to visit. But, I would be happy to have his family still with us, and take those trips to see them. We miss our families most during the holidays. My mom is still active and we cherish the years we have by sharing holidays with her.

Today we get to leisurely drive about 30 miles to share Thanksgiving with my brother and his extended family. Since the 1990’s he has always sponsored midshipmen at his home, first in Catonsville and now south of Annapolis. It means quite a bit to the families of these young men that they have a safe place to come and share a day or two, or a meal or two, with someone who looks out for them. Many of them still keep in touch.

We go to his home for Thanksgiving, Christmas, Easter and Fourth of July, usually. Plus, birthdays, weddings, graduations, Mother’s Day, and just sometimes to see old friends, having a base for get togethers is comforting and familiar. It does mean we have made our own personal traditions, that dovetail with the family visits.

I don’t know how many years we never had a Christmas tree. Lately, we do get one since we are home on Christmas day. The first few times we got one when we married more than 30 years ago, they would dry out and drop needles all over the place, since we went to PA for four or five days. I have yet to succumb and buy an artificial tree. We now buy ours locally at either TLV or Pine Valley

Around our current home, all the trees grouped by the driveway were former Christmas trees from the previous owner. Bought with the root ball, they were planted and some of them are 25 years old. If we were younger, we would do that, but at least we recycle our tree into mulch with the county. I do love the grouping of trees at our home, though. They make me think of the memories of the family whose children grew up here 20 years ago.

Today I will eat my brother’s turkey and fixings. He cooks most of the dinner, just as my dad loved to cook. We will come home tonight and brine our turkey and have our dinner tomorrow or Saturday. This is also a big radio contest weekend, and luckily, my husband now contests from home. It means we can have that dinner, and make our own memories in our home. Now, off to find the brining supplies for the turkey and put together the cooler to take to my brother’s.

Then, I need to figure out where I am putting the tree, and go up in the attic and get the Christmas lights out. And, do Christmas cookies and cards. Ah, the beginning of the busy season. Don’t forget about Small Business Saturday! Go out and buy something, presents, food, trees, whatever, from the small local businesses in Howard County.

Happy Thanksgiving!

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Pleasant Surprise Today

While running around getting things for the holiday weekend, I saw that England Acres had stated they were open today. They are a working farm just four miles west of Mt. Airy. I buy many of my meats and cheeses from them, as well as Trickling Springs Dairy products. They are open year round on weekends and other days, like today, announced on their facebook page.

After picking up my turkey at a very busy Boarman’s this morning, I headed out to Mt. Airy to hit Tractor Supply and England Acres. Consolidating those errands and using the back roads. I needed bird seed from Tractor Supply, and wanted some dairy and meat from Judy at England Acres.

I was pleasantly surprised today to see that a new source of produce at their market is the supplier of my summer and fall CSA, Lancaster Farm Fresh Coop.

They had organic sauerkraut, as well as half a wall of fresh organic produce, the same stuff that comes in my CSA basket every week. The organic kraut, though, made me very happy. We have not gotten green cabbage lately, and I haven’t starting making kraut in my crocks. This jar of lovely organic kraut will become part of our Thanksgiving dinner this weekend.

They also had absolutely beautiful fresh cranberries today. I am torn between making relish or salsa. These are so tart, and bursting with flavor. Decisions, decisions.

If you live in West Howard County, anywhere convenient to I-70, the farm is really quite easy to find. West on rte. 144, four miles outside of town, on Detrick Road. Judy has a great assortment of products from MD and PA farms. She listens to us about what we want to find there. Her baked goods are awesome. Her chickens run around and are obviously quite content. During the day, the gates are open and they wander in and out of the coops. The eggs are generally one or two days old. You can’t get any fresher than this.

hocofood@@@

The End of the Season

Planning for Thanksgiving? You still have one more chance to get in on local goodness supporting our farmers. Oakland Mills market Sunday morning from 9 am until 12:30 pm. The final day of the market until the spring.

I hit Glenwood today. Four of the Glenwood vendors will be at Oakland Mills tomorrow morning. If you do nothing else, getting apples from the customer appreciation sale by Lewis Orchards is worth the trip. Ten dollars for half a bushel and you can mix two types. I like Fuji because they are good eating apples and will work for applesauce and pies.

Half bushel Fuji apples

I got some fresh cider from them also. They were doing a brisk business today, as you can see by the stack of upturned 1/2 bushel baskets. I was in line about five deep when I first got there to get the apples. It was good to see each vendor doing a decent business with cars coming in. I was there before 10 am. When I left the cars were still pretty constant coming in.

I got eggs and a ham hock from TLV. I know I can continue to get them out at the farm. Honey from Breezy Willow. And, a pecan pie for one of the desserts I will take to my family’s Thanksgiving dinner, from Stone House. The eggs are for my Christmas baking, which I will be starting the weekend after Thanksgiving.

TLV, Stone House, Cosmic Bean and Lewis will be at Oakland Mills. I don’t know about the produce vendors there, or whether Great Harvest will be there. Zahradka and Breezy Willow were doing a brisk business today, with people getting veggies for their holiday meals. Lots of broccoli and cauliflower. Squashes. Brussels sprouts on the stalk.

Stone House will be around for a while at TLV, during Christmas tree cutting season. Check their site to see which days. I got my pecan pie today that just needs a quick heat up in the oven. All sorts of pies, cakes, cookies, cupcakes and breads. I have two loaves of their specialty breads in my freezer to heat up with soups.

A big thanks to all our local vendors and farmers, who have given us almost seven months of markets here in the county. I know I appreciate them being here, and hope to see them all next spring.

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The Last Weekend of Howard County Farmer’s Markets

Thursday, Saturday and Sunday. East Columbia, Glenwood and Oakland Mills. The last three dates of the markets. Will you be stopping by to get items for Thanksgiving dinner? Or, getting a fresh turkey locally?

Pumpkins for pies. Sweet potatoes for a casserole. Apples as well. Sausage for the stuffing. Bread for the stuffing. Eggs. Greens. Lots of good local foods to use for the dinner preparation. Also, many of us have ordered pies from Stone House. Stone House will be setting up at TLV during the tree cutting season.

The regular farmer’s markets may be ending but the local farmers will still have places where you can buy their offerings.

TLV Farm is opening for Cut your own Christmas trees, right after Thanksgiving. They also stay open on Saturdays the rest of the winter for those of us looking for meat and eggs.

Breezy Willow made this announcement in our latest email. Since we just joined their Early Bird for March through May, we will be heading out there on Saturdays to fill in our needs the two months we don’t have a CSA delivery. Here are the words from their email.

“You may still order from our website throughout the winter. We will be opening on Saturdays at Breezy Willow starting the first Saturday in Dec from 10-2pm. Our Alpaca socks and scarves will be available along with more gift items, more information to follow.”

England Acres will be open on Saturdays and Sundays. They are open all year round, and we head out there often particularly for dairy and cheese. They also get other items from farms in the area. They are west of Mt. Airy off Rte. 144, just over the Frederick County line.

Olney Farmers and Artists Market (OFAM) has announced an indoor market starting in January at the Sandy Spring Museum on Rte. 108. They also have a holiday mart on the 2nd of December.

If anyone knows of other farmer’s markets near us, let us know. We will be frequenting the markets to get supplies, particularly meat and eggs, and any root veggies they may have. I will be reporting here what we find.

Also contact me here, or you may be receiving an email to sign up for the event at the Conservancy that I am coordinating. It will feature an indoor “Meet Your Local Farmers” event on the 20th of January. Farmers will have some items to sell, will be doing CSA signups, will be talking about living and working on their farms. More to follow as I work out details with participants and the Conservancy.

hocofood@@@

My View from West County

Boy, we have become popular lately in the blogosphere and the news. Between zoning issues, crime, preservation of farmland meetings and today’s closure of Rte. 32 because of the fatal accident for how long?, 5 or 6 hours, there are links and articles and comments everywhere.

This was our view at 9:30 this morning when I knew something major was happening.

solid line of traffic stopped in front of our home

Since some people have GPS with traffic avoidance, they know how to get around closed roads by going on really unacceptable alternatives, like us, in the middle of nowhere. Once I fired up the iPad app for maps and turned on traffic, most of my area went into the red zone. And, not in a good way. Seems like the back ups were so bad, they were bailing on alternative alternatives, like our street. The four way stop in “downtown” Dayton must have been a real picnic.

At 11:36 I tried to get the mail while taking the blue bin down. Remember, we live on a rural road. Mailboxes on one side of the street, not on our side for us. Thirty mile an hour speed limit that only the locals obey (sometimes). Most people think 50-60 is OK, and we live just over the crest of a hill, so we are blind to the right to the speeding crazies coming over it.

These next two pictures I took to show how nuts it gets out here at times. Left and right. The same minute on my time stamp.

I was standing in our driveway. If I wanted to cross and get the mail, I couldn’t. We ended up going out after they re-opened 32 and got our mail. These roads can’t handle that kind of traffic. But, it happens often now. If I come off of I-70 onto southbound Rte. 97 and program the GPS to take me home the shortest distance, it will take me to McKendree, then Hobbs, then Burntwoods, then Shady/Sharp, then Linthicum to Ten Oaks and down through Dayton. so, people today programmed their GPS units and used all our little rural roads to commute.

Before GPS, people would have no idea how to use our back roads as shortcuts. Why do I write this now? Because there have been numerous articles about West Countians opposing a Mosque on Frederick Road right across from where McKendree comes out, west of the Fairgrounds and east of 97.

When I first moved here, I didn’t get it. I thought it was quaint, interesting, slow moving and pretty nice. I never thought we had traffic nightmares during large events or accidents, We also were certainly not aware of how power losses affected us. And, they do. Big time!

I did learn when to avoid certain roads that were insane during commuter hours. Shortcuts that commuters use to avoid the backups on 32. People who don’t live here and who are commuting will rip through at up to twice the posted speed limits. Many of us have witnessed bad accidents. Why? No shoulders. Blind corners and many, many hills. Recreational bicyclists. Recycling trucks. Trash trucks. People ripping around them with no vision of what comes around the bend or over the hill, causing accidents.

I witnessed two. One from my mailbox taking out a blue bin and a mailbox up the road, and one on Triadelphia taking out the car in front of me. Almost head on. Swerving back but taking out the front quarter of both cars, putting one in a ditch and the other disabled.

I can’t even count the number of times there are tire marks on our front lawn that show a maneuver to avoid hitting something or someone. If you are caught by our mailboxes, sometimes the only option would be to jump down the hill to the meadow of our neighbor. This is his mailbox, the fourth one since three of them have been destroyed in the eight years we have been here.

My neighbors in west county mostly don’t oppose some “hustle and bustle”. They oppose growth beyond what the infrastructure can handle. The infrastructure out here doesn’t have underground utilities, so lots of extended power outages.

No public water or sewer. We are all on well and septic. If the power fails, the water doesn’t pump from our wells. The four or five gas stations that service this area run out of gas and diesel for the homes that have generators, if those stations themselves even have power. The only reason we got power restored after the derecho was because West Friendship and Glenwood ran out of fuel and they needed to restore power to Royal Farms and Shell at the Glenelg circle to fuel utility trucks and generators.

We learn to be pretty self sufficient out here. Buying and using generators and UPS units. Stocking water in tubs to “flush” toilets. I can’t imagine condos like those proposed for the Cooksville development figuring out how to carry gallons of water up into their seven? story high units to make their “poop” go down the toilet. Some of our friends and neighbors out here were without power after the derecho for almost a week.

No water for that long. Power outages most of us can deal with. Water, now that is a major concern.

So when people say those of us out here object to a major influx of people on a site because of their religion don’t get it. If you haven’t lived out here, you won’t. It has nothing to do with religion. It has to do with understanding our environment.

I can’t speak for my neighbors but we personally would have no problem with a large church or temple or mosque or synagogue or whatever developing a campus out here if we had city water, sewer pipes, underground utilities and roads around us that handle traffic. Roads like they built when Columbia got bigger. Little Patuxent, Snowden River, Broken Land and an expanded Rte 32.

Otherwise, it will become even crazier, and what if a few bicyclists, or trash contractors, or school children from a school bus are injured or killed because the roads out here are already way beyond what they were designed to handle, then maybe people will understand that it is different out here. The thought of 2500-5000 people coming to a place on a regular basis scares us not because of who they are, but the alarming number of them and their cars.

If everyone who thinks we are the problem wants to pay to upgrade the area to the equivalent of Eastern Howard County, you know, laying miles of sewer pipe, water pipes, putting in pumping stations, underground utilities, etc. etc., then sure, some of us would no longer oppose higher density. Higher density without the infrastructure is crazy. I personally don’t care who you worship or how. Many of my neighbors feel the same way.

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Shirt Sleeve Weather

aka Indian Summer

This weekend and today certainly have been those types of days. The high today is supposed to hit 70 degrees. It was a beautiful morning. The maple finally peaked, and I had to record it before the rains come tomorrow and bring down most of the leaves. It is amazing how it turns from green to yellow to red within the span of a week.

the maple today

This morning it was just spectacular, as seen from the driveway coming into the property. And below, this is the closer look from last Tuesday, as it was just really beginning to change.

the maple beginning to turn

We finally got the garage doors cleaned. We were out there in jeans and T shirts. Can not believe how nice it has been.

no more dirt and grime left from Sandy

With how nice it was, we considered lunch outdoors. After all, the patio was sunny and we were repositioning the furniture back where it belongs and returning the place to its pre-storm condition. We could not believe how much trash and junk was blown under and around all the plant beds, but now it is cleaned up. Finally. The bird feeders are all hung. The branches and most of the leaves cleaned up. The only thing left is cutting back the spirea and the spice bush, once we have a few more freeze warnings and they all lose their leaves.

I made us salads using CSA veggies, and we wandered outside to enjoy the warmth of the sun. The salads include one of my favorite ways to serve chicken and swiss. Getting one thick slice of each at Boarman’s. This time I got some honey BBQ chicken breast. Cut it in cubes and serve on top of greens with an apple diced on top.

chef’s salad, my way

Loving the Hakurei turnips and the French breakfast radishes on this salad. Can’t wait to see what goodies the CSA brings this week.

hocofood@@@

Milkweed in the Meadow

It doesn’t take much to make me happy some days. Like wandering out to take pictures and finding this in the newly mowed edge of the meadow out back.

dried split milkweed seed pod

Milkweed. That wonderful host plant for monarch butterflies. The butterflies we rarely see, but they are in our area because I have seen them twice in our meadow. Never when I had my camera though. I did once find one that lost a fight with some predator and was in pieces off the edge of our patio last year.

But, now that I know where we have milkweed, we can watch and look for the larva and the chrysalis. We have rescued, watched, then released many monarchs at the Conservancy. If I get proficient at it, and can safely move the chrysalis to an area where they can be protected, they have a much better chance of making it to adulthood.

Once I found the seed pod in our area, I did a little looking around and found a few dozen pods in an area about 200 square feet.

I harvested the pods to use at the Conservancy for a project. I decided to spread the seeds around even though they weren’t optimum for drying and transplanting. The pods had all been split and the seeds were past their prime.

I did find quite a few milkweed beetles too.

While out looking to see if there were other areas of milkweed, I did have to be careful to avoid the many many piles of deer scat. It looks like the deer have been chowing down on our part of the meadow. My husband gave the meadow the last cutting of the year, so it could regenerate those varieties of ground plants that the deer enjoy. Obviously, they were grazing for a long time.

deer scat all over the meadow

They also like one place in our front yard. We try to watch the ground when walking across the grass to the mailbox. All in all, it was a pleasant day today. The meadow is in its glory, and I love to walk back there, even if I hadn’t found milkweed, it was still a beautiful sight in the fall.

As a bonus, I have a bag of milkweed seed pods to use at the crafts fair in December for the children’s critter craft area.

Something to Nosh On

The invite said bring something to nosh on, and something to sip. An old friend, met twenty years ago when he worked with my husband, now is living not far from us. He sent the email inviting a bunch of us to join them for an evening of music by some very talented musicians who get together periodically to play.

We haven’t done an evening of listening to great jazz, classic rock, some reggae and all sorts of improv good stuff in a very long time. It was absolutely fantastic, but I can’t get Radar Love out of my head now. It is funny how you still know all the lyrics of songs from your college years.

Of course, I may not forgive them for doing Don’t Worry, Be Happy, but they redeemed themselves with Bob Marley’s Is This Love. I have to rummage around and find my Legend CD now.

Anyway, besides the fact we stayed out late enough that we didn’t get to the birding today, I did have a good time making some of my new dips to take as the noshing contribution to the evening.

I have perfected for my taste, both the pumpkin hummus and the Ajvar recipes.

ajvar and hummus

I decided to experiment with the hummus and I did finally succumb to buying tahini. It gives me the incentive to make more hummus and stop buying it. I also found great hummus dipping chips, Flamous Falafel Chips These work so well with hummus, and with the ajvar.

To make the hummus, this is now my recipe. I adjusted what I use to make it taste the way we like. The amounts are approximate for the seasonings, but here are the basics.

One medium butternut squash, roasted in the oven until soft and scraped out of its skin. I slow roast at a lower temp, 300 degrees. One can of organic chickpeas, drained and rinsed. Three cloves of garlic. Put these three things in the food processor first. Add olive oil, about a 1/4 cup and pulse until it is chunky. Add the juice of one lemon. Plus 2 heaping tablespoons of tahini.

Now, seasonings. I have been experimenting and I like these. Garam masala, sriracha, salt, white pepper and a drop of sesame oil. This is where it gets interesting. I don’t measure seasonings. I try and taste. There is at least a teaspoon of garam masala and salt used this time. Half a teaspoon of white pepper. As for the sriracha, I probably used at least a dozen drops to start, because we like the spicy undertones. I added a few drops when I served it, swirled in to add a little more heat to the sweetness and the garlicky tones. If you aren’t a garlic fan, cut back to one or two cloves. But I love garlicky hummus.

Now, for the ajvar (pronounced eye-var). I have seen recipes that go all over the place and are attributed to Macedonia, Serbia and elsewhere across the Mediterranean. Some use eggplant, and others use only red peppers and garlic. I like the version with eggplant, but next summer when I can get large numbers of peppers, I am going to try the one without eggplant.

oven roasted eggplant

I made this version with four very large red peppers, and one large eggplant, all drizzled with olive oil and roasted until the peppers blistered. I used 325 degrees, and watch it closely. Put the peppers in a container and seal so they steam. Remove skins.

eggplant and peppers, to show sizes used

After removing the peppers and eggplant, turn off the oven. Immediately put cloves of garlic in the oven wrapped in foil and drizzled with oil. They will roast to the perfect texture without burning in the residual heat. I always make a few extra to use for garlic bread, or to put in omelets.

oven roasted garlic

Take the eggplant out of its skin. Remove some of the seeds if you want. I like the slight bite from them, so I leave some of them in.

Pulse the eggplant first, with three cloves of garlic and drizzle in the olive oil. Then add juice from half a lemon plus the peppers, peeled, and making sure no seeds remain on the peppers. Add salt to taste. It also gets better the longer it sits. Do not use jarred peppers to do this. The taste will not be the same. If you have a gas grill, or a gas flame, you can char them over the flame, but I think slow roasting them until they char gives it something better. Do it both ways and see which one you prefer. That is part of the fun of making a recipe “yours”.

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