Category Archives: Real Food

The Wegmans Effect, Part Two

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The past two posts focused on my initial visit to the new store, and what it was like to get there and back. A while ago, I wrote about what I thought might happen in the area once the store opened. I thought it might affect Costco or BJs, in addition to the chain grocery stores here in Howard County.

Since I only used Wegmans in the past for hard to find items, or specialty fish and meat, I never wandered their organic aisles, or their grocery and bulk sections. Now I have, twice. We went back this morning to pick up some items for my husband’s upcoming field day. Items for hydration. He also wanted to see the new store, and as retirees we can wander in at 10am when parking is relatively easy.

This is what we went to get. Bananas and oranges and vitamin water with potassium. Field Day set up in 90+ degree heat this Friday will be tough on the guys doing it. Hydration is important so we stocked up on supplies. I also found they got distilled vinegar in last night to fill the empty shelves I found yesterday. For pickling, I go through lots of this stuff and the price here was really good.

Of course, as usual, I got way more than what I needed as items tempted. Just what you expect when you go shopping.

Organic lemons and limes. Key limes. Meyer lemons. I always buy organic citrus so I can use the zest without worrying about what may have been sprayed on them. A couple of the key limes will be used for tongiht’s rockfish on the grill.

The Meyer Lemons! With my basil and some Aranciata and vodka, it will be Meyer Lemon Basil Fizzes on the patio while the fish cooks!

With all the organic foods there, I wonder how it will affect Roots, MOM’s and David’s. I found their prices to be better than Roots for organic dairy items. This will be an interesting evolution.

And, like Tale of Two Cities found out, take out dinner from there can be very reasonable, so how will this affect the takeout places near there?

We got in and got checked out very quickly today. And, stupid me. I forgot to give the cashier the two coupons to get the eggs and bread free. I bought them to use towards the field day egg and toast breakfast we make for the radio operators who work all night Saturday making contacts. No problem. As I started out, I remembered, turned around and headed for customer service where a roving employee took my coupons, walked behind the counter and gave me $3.48 in cash for my coupons. Didn’t even ask to see my Shoppers card. No hassle and great customer service.

Giant and Safeway will be affected by them definitely. Who else? Only time will tell. They also were giving out cups of iced water at the entrance for hydration. A map of the store. Free Menu magazine with $10 more in coupons good until September. The magazine had great recipes in it, like for grilled pizzas.

I actually watched one couple wandering the store with the magazine looking for items to make one of the recipes. Very slick marketing. The pizzas looked great.

Yesterday I picked up a loaf of their miche bread.

Their specialty breads will be giving the local bakers competition, that’s for sure.

I have to admit, I am seeing my habits change to use them instead of Giant or Safeway for the things I don’t get from the farmer’s markets, local farmers and dairies, my CSA and some bulk items. I used to drive to Trader Joe’s or Whole Foods occasionally. I believe for me that will stop, as Wegmans becomes my substitute.

Now, if I can just figure out where everything is located.

hocofood@@@

Getting All “Dilled” Up at Wegmans

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As I said in my earlier post, I went to Wegmans for dill and got scallops.

The scallops are marinating in lemon olive oil, salt, pepper and lemon zest. I bought the dill to use in my tzatziki and to add to my pickles.

The dinner tonight was exceptional, with the scallops the star.

They were grilled after the marinating, and served with my beans, farmers market asparagus, CSA carrots and English peas from Butler’s.

I made dill butter. It went over the steamed veggies and the grilled asparagus.

I also made the tzatziki to use tomorrow. Made with lemon juice, my cukes, spring garlic, my mint and Wegmans dill, and Wegmans Greek yogurt. I decided not to add the onion, and used only the tops of the garlic. The rest will be used later.

The dinner also included a local wine from Glen Manor, to complement the scallops. Citrusy, light and perfect for scallops.

And, since the dill butter was so delicious, we grabbed some Wegmans bread to sop it up.

OK, I could do carryout, or run to restaurants but this meal was incredible at a fraction of the price of dining out.

hocofood@@@

OK, I Caved and Went to Wegmans

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I admit it. I just had to go and see the place, even if it was super crowded. Just to compare it to Frederick and Hunt Valley while picking up a few things I needed before Amateur Radio Field Day. And some things for canning and pickling.

This is my first grocery run this month. I really only wanted coffee creamer, vitamin water, plain yogurt to make tzatziki with my cucumbers, hoagie rolls and fixings to make lunches for the better half as he sets up Friday and Saturday for field day, and white distilled vinegar for pickling. Oh, and fresh dill because I didn’t plant dill this year.

I got there before the noon rush. Not hard to get to the top deck and park near the clock.

Inside a little confusing as things are laid out a bit differently than at Frederick, but I got my hoagie rolls, some good whole grain bread, and headed back past the cheese aisle where I knew I could find The Wild Pea hummus. I resisted spending money on cheese, as I use my local sources for it.

Got a pic of some of the organic prices to use to compare to my CSA organic veggies. I may need to go back and adjust my savings as this price for baby bok choy was higher than I have been using for my cost analysis.

Bought no fruit or produce, as again, I use the local farmers for these items. Same with meat. Only got some deli sliced turkey to make the hoagies. Could not believe it, they were sold out of the large bottles of distilled white vinegar. They even went into the back to look. At $0.62 a quart for the gallon jug, I wasn’t going to buy four quart bottles for twice the unit price, so I guess it’s off to Costco to pick up vinegar. I will be out of it when pickling things Thursday.

I got a really bad picture through the glass of my cart coming up the escalator behind me. Too much glare to get it. I did walk right up to a checkout counter mid store that had one person paying as I placed my items on it. The next register was the same, and there were employees directing us to open registers along that long row.

Out to my car, and here is the time. Less than an hour, including running all over the bulk aisles looking for the vitamin waters. And, getting the fish department to select some large diver scallops to grill for dinner tonight. Stay tuned for the dinner posts sometime later.

My haul, a bit more than I went in to buy. But, much of it prep stuff for Friday at Field Day, and I did pick up the K Cup sampler I like. And, Chobani at $1 is a deal. I needed the plain Greek yogurt to make tzatziki and their prices are better than anywhere for Chobani.

I also grabbed a large bottle of their olive oil to use to make berry vinaigrettes.

And, yes, as I was leaving, it was getting crazy. Long lines of cars to get up to the parking garage.

Lots of people eating outside of the Market Cafe.

As others have said, avoid the food court and the prepared food section, and you can get in and shop fairly efficiently. I will probably be using them for all my grocery needs that can’t be filled by Roots and Boarman’s. Definitely for fish. The bakery may tempt me, but I still love Atwater’s breads. Wegmans may be a once or twice a month visit to get staples and some really good seafood. Oh, and sushi. None today because I am making the scallops tonight, but I do like to treat myself to their sushi.

hocofood@@@

Eating Locally, the Whole Weekend

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Without going to Wegmans. 🙂

Seems like all anyone is talking about is Wegmans. Don’t get me wrong. I love going there for specialty items but camping out? Really? Seems like from the comments I will be OK if I go looking for that Marvesta shrimp and stay away from the food court.

My challenge to cook locally continues and most of this weekend included local meals. Check out what the others are doing on our Google Reader page.

Friday night we went to Black Ankle. Most of what I took to eat was locally produced.

Saturday I grilled all sorts of local goodies.

The petit filets and tomatoes were from Boarman’s. Yellow zucchini, asparagus and radishes from Glenwood market. Potatoes, lettuce and onions from CSA. Green beans and herbs from my garden. The tomatoes were not local, but they were so good after oven roasting them.

Today was a fun day. Lots to do around the house. No time to camp out to go to a grocery store. Can you tell I wonder why people would camp out to go to a grocery store? Really. The only thing I ever camped out for was Jimmy Buffett tickets.

Getting ready for ARRL amateur radio field day. More on this later in the week. But, we spent hours checking hardware for the towers.

Dinner was in the crock pot. Lots of greens this week in the CSA, so I made a variation of a Tuscan bean soup. A pound of kale. Chicken broth from my freezer. Italian sausage from South Mountain. The butter beans were not local, but they were organic from Roots. Spring garlic from my garden.

So were the herbs.

A sweet onion from the CSA, salt and pepper. A really good meal.

Dinner tonight was served with a 2004 Linden Cabernet Franc. Love their francs. None of the bell pepper acidity of other Virginia francs.

Last night an old Pearmund complemented the filets. Hanging in there barely but still a good wine. 2002 was not a big year in Virginia. This Ameritage was starting to fade just a bit. Still, with the big steak flavors, it did OK.

Friday night of course was Black Ankle night. Lots of local MD wine to drink.

I think I went an entire weekend eating mostly locally produced foods. Haven’t been to a grocery store all month. You can eat amazing meals using markets, CSAs and a local butcher like Boarman’s.

hocofood@@@

Friday Night at Black Ankle

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We haven’t done a picnic at Black Ankle for quite a while. It was time. We went out early to stake out a good location that has views, can hear the music but still talk, and gets shade fairly quickly. It even had a view.

The view was so great, I forgot to take pics of the food. But, we did have some of my leftover grilled turkey.

Some garlic scape hummus.

Atwater’s Boule.

Some potato, green bean and English pea salad. Just like this one from last week, with tzatziki.

Lots of good Black Ankle white wines.

Good company and good music, and a view. What more can you ask for? How about chocolate bark from Parfections?

Head out on a Friday night for a great place to picnic. Music, great wine, bring your own food. There were at least a hundred people there last night. If you picked a place too far to the left, you could get a parking lot view, to make you feel like you are dining in Columbia.

hocofood@@@

On a Wine Wednesday …

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Trying to make sense of hashtags? What is #WW? Is it Wine Wednesday? Or Writer’s Wednesday? Or Wacky Wednesday? Keeping up on Twitter is sometimes confusing. But, for me, I think I will consider yesterday was Wine Wednesday.

We have been slowly working through older wines in the cellar. Buying local wines when first released, usually at a good price, and putting them away while drinking less expensive jug and non vintage stuff allowed us to keep some amazing wines stashed away. Out of sight. Out of mind.

We now are in the position of pulling out oldies but goodies, and enjoying that patience of 33 years of putting away more bottles than we drank. It also took organization. I kept an Excel spreadsheet that collated and tracked everything shoved under the cellar stairs in our old house. Now, I am working my way through that sheet.

Mostly doing OK. Pouring one or two down the drain, but keeping track did allow us to minimize the loss. We bought cases of cheap Bordeaux, years ago. I am talking $65 a CASE for some wines. Those we opened for parties, or with dinner on a weekend.

We joined a few case clubs, or cellar clubs, like Breaux. We get a case a year. Mostly really decent wines. I have posted before about being a “locapour” and choosing local wines to drink when I can. I think it makes eating locally even more fun, when you can pair a local wine with locally grown food. This lovely Cellar Selection Nebbiolo Ice became part of dessert last week, paired with a few slices of Bowling Green Farms Feta. Salty Feta, and deeply rich wine, a perfect pairing. Nice to enjoy while watching sunsets on the porch.

We also have done a few vineyard visits to places like the Finger Lakes, and Charlottesville. Put together a four pack or six pack, mostly of white wines, but with one or two good reds to put away. Our visit to Pearmund last Sunday brought us a couple of Ameritage to put away, and a few Chardonnays to drink now.

Last night we had leftovers, so to speak. I made lasagna the other night, and last night we had part of it for dinner. This was thrown together, no real recipe lasagna. Full of local items, but also using up stuff from the fridge, pantry and freezer.

I used to buy frozen lasagna all the time when I worked. I now make it from scratch, and use whatever is around. I made this “mess”, yes, it looks ugly, but ugly food tastes better, right? 🙂

The meat in this lasagna is South Mountain Creamery pork sausage. Very little of it, but enough to make it tasty. Taken out of its casings, I chopped two links of sausage and mixed with a jar of McCutcheon’s spaghetti sauce and herbs from my garden, and half a container of Pacific Organic red pepper tomato soup. Long on sauce and short on sausage. Below is a staple I buy at Costco, an organic soup that adds flavor to so many of my meals. It even jazzes up my gazpacho occasionally.

I had the last of the South Mountain mozzarella and some Bowling Green Farms cheddar in the fridge. It got mixed into the stack, and I cheated and used no boil noodles found in the pantry. The other item used was chard. Lots of sauteed chard to form part of two layers on the bottom. It certainly wasn’t pretty, but it worked out well. Really had a good taste.

Along with the lasagna, I put together a locally sourced salad. Romaine and orange cauliflower from the Catonsville market. Feta from Bowling Green Farms. Radishes from Breezy Willow. My first cucumber from the garden. Blueberries from Butler’s. And, blackberry splash vinaigrette from Catoctin Mountain Orchards.

I love fruit in salads. Summer berries are so good tossed on greens with cheese and other crunchy veggies. All in all, another relaxed patio meal, with another wine from down the road a piece. I am hoping this lovely weather holds for Father’s Day weekend. It has certainly been nice lately.

hocofood@@@

Picking Blueberries at Butler’s Orchard

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Yes, today was a rainy Tuesday. One of those cool dreary days but at least the garden is being watered by Mother Nature and not me. A little less work this week. I did check on the cukes this morning to see how they are progressing and found them happy for the rain. I will probably pick this one tonight and make cucumber salad to have with the greens from the garden and the CSA.

We were in the mood for blueberries. The local farms have them ripe already and many pick your own farms are open during the week. A better time to venture out then on the weekend. We had never been to Butler’s but had heard that they have a very large, well stocked market as well as the pick your own fields. Besides, they had pickling and canning supplies and more variety ready to pick.

Armed with that knowledge we took off when it wasn’t raining for the trip on the back roads to the farm in Germantown. These are really back roads, with barely enough room for cars to pass. We wandered in the market and picked up some English peas to bring home and shell. We talked to the owner about the availability of some of the veggies. You really have to call every day to see if something is picked out, or available.

Blueberries were very abundant. The rain subsided so we decided to go for it. You ride out to the fields in a tractor driven tram, so when it started raining while we were picking, we could run back to it and ride back protected from the shower.

We did get over 2 pounds of berries today, at $2.49 a pound these are a fraction of the cost of buying them at markets or the stores. This haul cost us $5.25.

The farm has lots for families to do. Slides, swings, play sets, picnic tables, a petting zoo and lots of room to spread out.

Black raspberries were also ripe, and the blackberries are not that far off. We rode past the blackberries on the way out to the blueberry plants.

The blueberries will be around for a few more weeks at least. The plants are full of berries right now.

Check here and at Larriland to see what they have. Often they have the same fruit but veggies may vary. We went to Butler’s specifically to find English peas and they had some just picked. They also had those fields open to pick English peas and sugar snap peas, while Larriland has beets available.

If you are into canning or freezing, these two farms can supplement what you grow, and they are a huge bargain compared to shopping farmer’s markets. We may be back at Butler’s Thursday to get black raspberries. They are very short seasoned.

Butler’s is off Woodfield Rd. on your way to Gaithersburg. It is less than 20 miles from west Howard County, and a pretty drive when the weather cooperates. The location is lovely, even in the rain.

hocofood@@@

Making a Messy Kitchen

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For whatever reason I seem to be able to make a real mess while cooking. Maybe because my husband cleans up when I cook. Must be something significant in that, but who knows.

Today, a lovely Saturday, saw us out with the masses taking trash to the landfill. The storms last week took down lots of trees so the back area of the landfill was hopping this morning.

Then, from there, like all good west countians, we headed off to Glenwood to the market. Had to get veggies and eggs and bread. TLV had no eggs so we stopped at the farm on the way home, and also picked up half a chicken with those eggs. We had to get veggies from Zahradka, to complement the turkey from them that we grilled last night.

The veggies were squash and green beans.

We heated the turkey wing and kale casserole that I made last night, and added the steamed veggies to make tonight’s local dinner.

I also was fixing things to take on a picnic to VA tomorrow. That’s where the messy kitchen comes in.

Bread from the Breadery to go with mushroom pate that needs to be eaten soon. Watermelon for salad. Berries to add to tonight’s sangria along with the watermelon juice.

I keep a container of cut watermelon in the fridge. Great to snack on after working outside. The accumulated juice, after being strained, makes a great addition to wine and orange soda, for sangria.

As for those garlic scapes, they went back into the fridge. Not needed yet, but tomorrow night I may be messing up the kitchen again to make hummus with them.

I did boil some new potatoes and then steam some green beans to make a salad for tomorrow’s picnic. Adding some tzatziki to them to make simple potato salad.

I am currently using Costco’s tzatziki.

But that is only until my cukes start ripening, and I make my own tzatziki. There are two out there already, one slicing and one pickling.

Once the cukes and tomatoes start coming in, the kitchen will be a work zone full of stuff. Can’t wait to start canning and freezing.

Grilling Outside the Bun

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Never one to be constrained by the notion that hot dogs and hamburgers are prime grilling candidates, I have gone outside the bun with many of my grilling dinners. This time it was turkey.

This is the second time I have grilled turkey. A mild Thanksgiving was the last time. We had half a turkey in the freezer from the winter CSA. It has been in the freezer five months waiting for me to get around to grilling it.

This turkey is making at least three meals. I cut it up and brined it. The breast portion and leg portion went on the grill. The backbone and thigh went in the crock pot to make stock for soup. We will have the breast portion for Sunday night’s eat local supper, but tonight it was all about flavor in the leg of a slow grilled turkey sitting there for four hours.

Served with a wonderful Chateau St. Jean Robert Young Vineyard Chardonnay, new potatoes and onions from the Miller Library farmers market, and rolls from Stone House Bakery, almost all local tonight. The lemon, olive oil, wine and some of the herbs were the only non local items on the menu.

I love Stone House Bakery’s dinner rolls. I buy them all the time at the markets. They are at almost all the Howard County markets. You need to check them out.

It was a lovely night tonight. Perfect for eating on the patio. Here’s to locally sourced free range turkey, and thinking outside the bun!

hocofood@@@

Sandy Spring CSA Week Five

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Thursday. CSA day. What are we getting this week?

Eleven items. All certified organic. I swapped herbs as usual. Value taken using what I find in organic markets and farmers who follow organic practices and sell at markets.

1 Bag Pickling Cucumbers – five cukes, value approximately $2
1 Head White Cauliflower – value $3
1 Bunch Collards – value $3
1 Bunch White Scallions – large, worth 1 1/2 of what I find at markets, so $3
1 Head Green Deer Tongue Lettuce – $3
1 Quart New Red Potatoes – 2 pounds, worth $5 at organic pricing
1 Bunch Garlic Scapes – $2
1 Bunch Broccoli – $2
1 Head Green Cabbage – $3
1 Bag Young Rainbow Chard – I swapped the herbs for this, equivalent each bag to $4 worth of chard at farmers markets, $8

Value this week: $34. Price of CSA is $29.75, so add another $4.25 to my surplus from week 4 tally, now at $44.40 for 5 weeks in.

What am I going to make? Definitely more of this garlic scape hummus.

This was on the Lancaster Farm Fresh Coop Recipe Blog, where we get lots of ideas of what to do with our weekly haul. Easy peasy, as they say. Just need a food processor and a can of beans.

It doesn’t use all the scapes, so this week I will be grilling the rest with the scallions, potatoes and my turkey parts, that are brining as we speak. The turkey was from last winter’s CSA meat share. Grilling bonanza Saturday night, if the weather cooperates.

As for pickling cucumbers, time to make these again. I love them. Bread and butter pickles. Made these last year.

Cabbage. Hmmm, sauerkraut, maybe?

Who knows? The possibilities are endless! Eating locally? Having fun reconnecting with making real food. That is what a CSA lets you do. Dinners like this. Join a local CSA or shop the farmers markets. Much better food. Fresher. And so tasty. There’s at least one of these on my menu in the next week. Scallions, scapes, local cheese and bacon and eggs. Yum!

hocofood@@@