Category Archives: Local Businesses

A Very Merry

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No, that isn’t our view this Christmas morning. I had to look back to 2012 to find a white Christmas around here. It was more like this out there.

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And, right now it is pouring rain. I should be thankful it isn’t snow, as all the moisture the last few days would have created large amounts of the white stuff.

It’s been a quiet day here. We do our big thing on Christmas Eve, and then we spend today recovering before another week of visits and celebrations. We still have my birthday, New Year’s Eve and New Year’s Day to enjoy the excesses of the season.

I would be remiss to not mention again just how awesome our local shops and farms are. With great examples. Like Boarman’s market staying open to help someone who went to our big chain grocery only to find out they were out of parchment paper. Those last minute cookie baking sessions always seem to find us missing one thing we need. Boarman’s employees stayed after normal closing time to come to her rescue.

Breezy Willow opened on Christmas Eve with more cookie tins and plates, since they sold out of everything they had made for their normal Saturday farm stand times. I was there because I forgot a few little hostess gifts for my family.

Kendall’s came to the rescue again for us, as we had another run in with someone who doesn’t like mailboxes, and who smashed ours overnight before Christmas Eve. We do have a spare mailbox just for these occasions but I didn’t have numbers for it.

So, after all that last minute running around we spent a lovely afternoon and evening with my family and friends.

We are always asked, what are you getting for Christmas and usually our answers are a bit strange. This year, I got my dining room chairs redone, with The Cover Uph getting them finished in less than a week.

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Decking out that dining room for dinners is one of my little pleasures. Replacing the 30 year old wool covers was a splurge and a gift to me.

Tonight we will have a simple crock pot dinner. The house smells like cinnamon from the red cabbage and apple dish that has been slow simmering for the last few hours. We are making a smoked kielbasa and opening a bottle of Virginia wine.

We’ll have some eggnog as dessert while watching Andy Griffith. I mean, seriously. Talk about wild and crazy holidays. With all sorts of partying. We gave that up long ago, and on a wet and dreary evening, we are having “A Very Merry” holiday just chilling out at home.

Hope you all are having a great time too, and are making your own memories.

Be It Resolved

Do you do New Year’s resolutions? Do you keep them?

I have been putting together a simple list of things that I resolve to continue. I don’t need to add to it. In basic English. Just Do It.

Like “EAT HEALTHY”. Not that hard to do with a CSA and Friends and Farms. When someone gives you vegetables and other basic staple items, it is easy to make healthy meals. Like this one.

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Rainbow trout with vegetables. Compliments of Friends and Farms. Some quick frozen corn and green beans. A baked potato. If you wanted to eat better, this is a simple way to begin. Buy a sample basket. Pick a size. If you like it, order a monthly basket. Customize it. Right now, we buy a Protein and Dairy basket. We get meat, fish, eggs, cheese and in place of milk, I chose to get a random vegetable. It can be anything. Like the acorn squash a few weeks back.

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Stuffed and ready for dinner.

Another resolution. EXERCISE. We tend to do that by working outside. Tower work.

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And gardening.

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Crawling around in the dirt planting vegetables.

My last big resolution. BUY and EAT LOCALLY.

More and more of what comes into this house takes a short trip from the source. Whether it is food, or wine, or beer, or plants, or just services, we use local farms and stores for most of our purchases.

So this year I will be eating locally, buying locally and traveling locally. Not hard to do. For lists of sources to buy locally, I have numerous pages on my blog. Just check the header above.

 

 

Unintended Consequences

“Nobody goes there anymore. It’s too crowded.” – Yogi Berra

I think about this Yogi-ism often when confronted by what I consider to be strange logic. Like recently where a fellow CSA member mentioned that they might not sign up for CSA again, because they got too much food from it. To me, I understand that they may have signed up for a wrong size basket, but still, I find it interesting to hear. I am happy that we get more than we expected, because that means it was a good harvest year for the farmers.

I know of years where we didn’t get much. I know that often in the early spring months the baskets are a little light. Which brings up questions from the members that they aren’t getting their money’s worth.

Compare. The first spring share this year.

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A half dozen potatoes. A few beets. A small bundle of asparagus.

By the end of the summer season.

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Bags of peppers. Greens galore. Huge carrots. Brussels Sprouts. Not only more items, but more of each item as the year progressed.

It isn’t just the quantity of items in a CSA that prompts comments. Other observations over the last year or two perplex me as well. Comments about the early bird CSA at Breezy Willow. Because they bring in citrus from Florida. I think it’s a great thing to give us fresh foods in that final part of winter, when we are all ready for something fresh.

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In March, when most of what you get is from cold storage, it was wonderful to see pink grapefruit and oranges from Florida. I think that’s a good thing. One to celebrate.

As for the other local or regional offerings available here in Howard County. We are so lucky that we have choices. Year round choices. Almost every CSA in the area has experienced growth. Sometimes those growing pains have consequences. Like when Friends and Farms has to change chicken suppliers to find one that could continue to cover the size of the program.

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I really liked those Free Bird chickens. But Locust Point in Elkton is just as good.

Then there were the bread suppliers to Lancaster Farm Fresh. In fall of 2014, they used this small artisanal baker from Lancaster.

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Loved those boules. The following year, they had to give it up, as the demand was too great for their capabilities. Now, we are lucky to have She Wolf Bakery in Brooklyn making the vegan loaves that can be used for all the members.

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Change is inevitable. Success in our local vendors often requires adjustments. I for one am happy to see them succeed. I look forward to starting anew in January. With a winter CSA and my Friends and Farms protein and dairy bag. Just happy that we have such great choices so close to where we live.

Chicken Soup

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The perfect thing to make when it’s cold out. Only it isn’t cold out.

But it is the perfect thing to make if you are in full bore cookie making mode. Which I am.

This is a different soup recipe. Compliments of the Amish Market in Laurel. J.R.’s stand, to be exact.

We picked up some packages of organic bean soup mix there when we visited a while ago. Yesterday I wanted to make a simple soup to use up one of the chickens in the freezer. To make room for Christmas cookie dough.

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The recipe called for a small whole chicken. This local one came in a recent Friends and Farms protein and dairy bag.

As for the rest.

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I had celery, carrots and onions from a CSA delivery at Thanksgiving. I had chopped off the tops of the celery and kept it in the freezer to use for soup.

This is slow cooked, six hour simmering chicken soup. With broth so rich it is amazing. Perfect for dinner with one of the breads from SheWolf bakery.

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I soaked two cups of the mixed beans overnight. Rinsed them and put them in a pot with water, the whole chicken and spices. This recipe called for turmeric, savory, garlic powder, salt and pepper. I added some tarragon. After the chicken was pretty much done, you take it out and strip it off the bone. I put it back, added carrots, celery and onions, and let it simmer on the small burner for three more hours.

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Look at how thick and rich the broth got. This recipe made enough soup for three meals for the two of us.

Tomorrow, while I am a cookie making machine, I can just heat it up and have an easy dinner.

I need to get back to the market and buy some more of these beans. It is the organic “harmony” mix.

 

Ho Ho HoCo!

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Today I spent most of the day shopping. The difference? Everywhere I went, I saw the owner of the business there. I didn’t set foot in one chain or big box place, but I had a great day.

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Then tonight, I finally finished updating all the links on my HoCoBiz page, but no, I’m not finished there yet. I do need to get to Old Town EC and add a few more once I finish Christmas shopping.

What did I do today? First, we hit The Cover Uph in Columbia to drop off our 31 year old dining room chairs, to get them redone. Tom Vaughn has been in business there since 1977. My dining room chairs will be my present to myself for this Christmas.

Then, off to Iron Bridge to pick up wine, and for me to have lunch. It is one of the two restaurants that get the majority of our business. If you are looking for a great gift, get a gift certificate from them. For us, we just picked up our third “red envelope” with this visit. You never know if you might have gotten one of those big prizes to be revealed at a visit in January.

I did say we, but today I meant me, as my husband headed off to Lisbon to the Town Grill to have his monthly Glenwood Amateur Radio group meeting.

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For me, I headed off to Greenway to pick up my poinsettias. I will be getting my tree closer to Christmas but with all the publicity about Greenways’ poinsettias, I didn’t want to miss getting my favorite colors. They also had large rosemary bushes, so I got two of those.

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My old ones died last winter. These two will stay inside in pots this winter. Next year, I will remember to wrap them in burlap once they are permanently planted. Healthy looking, aren’t they?

On the way home, I stopped in Casual Gourmet to pick up some pasta and some pepper jelly for gifts. Suzanne’s pepper jelly is another locally owned product.

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I got mild this time. Also called heaven. They have purgatory and hell. And, one called ghost, which I will not be trying. I am too much of a wimp for that heat.

All in all, a very productive day. Thanks to people like Tom, Steve, Mike, Kristen, and Alexandra, I can shop with people I know. Isn’t that a great way to get into the Christmas spirit?

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‘Tis the Season

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Time to get into high gear and prepare for the holidays. A few things to do, and Christmas decorating to get started.

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First up. The Lisbon Parade this coming Saturday. It has changed. It is now starting in the late afternoon.  They had to change from a horse parade to a farm equipment theme. Logistics got too complicated, and the parade was so successful that it outgrew its boundaries.

Not to worry. The party still looks awesome. And that dinner at the Firehouse? Not a bad idea.

As for the other things. I need to head over to get my poinsettias and my tree.

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I love the varieties from the Greenway Farm greenhouses.

I also need to stop at TLV for my garlands, and for the beef for our Christmas dinner.

Then, it will be time to start making my cookies. I have been planning ahead this year, making the dough early and freezing it. Makes it simpler to just concentrate on baking.

Somewhere along the way I have to get to Breezy Willow, too. I need to buy stocking stuffers, like their soaps. Maybe a few of the alpaca items for presents. Tea. Jams. Honey. Cheese. Lots of things to buy from the locals.

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Doesn’t this beat the parking lot at the Mall?

Three Good Reasons …

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… to attend the Howard County Conservancy’s Natural Crafts Fair this Saturday.

Reason #1 – it’s free. You don’t have to “pay to play”, so to speak. No admission. Come find that perfect gift while listening to live seasonal music. Bring the family, too.

Why?

Reason #2 – there’s a craft area to keep the little (and not so little) ones occupied making crafts from natural materials. All under supervision while you shop.

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Reason #3 – the crafts for sale are from local farms, crafters, artisans and painters. All sorts of items. Greenery, too. A number of local garden clubs are selling greenery on the lower level of the Gudelsky Center, while the vendors and the crafts area are located on the main level.

Maybe some local honey?

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Or, the perfect decorations for your holiday table?

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Saturday, December 5th. 10 am until 3 pm. Mt. Pleasant site of the Conservancy. I will definitely be there volunteering, and picking up some Christmas presents.

Here For The Food

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An old favorite cookbook that made the turkey easy. A simple brine. A simple technique. Whenever people think it’s too hard to cook or bake they should pull out this book.

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If you want a turkey this good, they should google orange juice brown sugar brine. It will take them to Amazon where this recipe was featured.

The turkey was perfect. The brining took 15 hours for my 13 pound turkey from Maple Lawn. Their web site will be updated on December 7th for those who want to try turkey for Christmas.

For us, the small hen was easy to handle and fit into the dorm sized refrigerator for brining.

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I put a platter out for our Thanksgiving dinner. I made soup with the wings and the one drumstick my husband didn’t eat.

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I also made 5 quarts of turkey broth with the innards, skin and bones after making the Thanksgiving meal.

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Three jars went into the freezer, and two quarts went into that soup. I will be making sandwiches for a few days, and a turkey casserole this weekend. All told, that bird will yield at least a half dozen meals. Not bad for $33.

And, I gave my mom about a half pound of perfectly cooked moist breast meat to make sandwiches and a dinner.

Local food. Easy to make. Worth the time it took. If you haven’t tried making a turkey, you should get over to Maple Lawn and buy a small 10-12 pound hen. You really don’t need to brine it. But, it really improves the taste.

It’s Turkey Day

The rush is on. At Maple Lawn Turkey Farm. Our local farm that raises free range turkeys for Thanksgiving and Christmas.

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From 7am until 5 pm, before Thanksgiving, and then they still have hours after Thanksgiving, but these are the busy three days. I am brining my turkey overnight tomorrow, and cooking it Wednesday. Getting ready ahead of time and then I only have to brown it for the dinner. I am finding that to be a bit more manageable.

I also picked up a few extras.

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Drumsticks. Six to a package. Seven pounds. $5 for the package. The ultimate winter staple. Destined to become a number of pots of turkey noodle or turkey rice soup. I split them into two packs and vacuum sealed them. They are back in the freezer. The smoked breast will become a meal sometime next week. I put the breast and the turkey in the little fridge in my laundry room. Set to 35 degrees to keep them fresh.

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I got a 13 pound hen. Wrapped in butcher paper. Brought it home. Cleaned it up. Plopped it in a big bowl and put it away. Tomorrow I will make the brine and get it ready to cook.

It wasn’t that bad there this morning. At 10 o’clock, there was still close in parking and no real lines. You have to pay by cash or check. They do have a portable ATM outside, for those that forget. You can also pick up turkey bacon, ground turkey, wings and tails/necks, frozen, to take home for future use.

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Can’t get any more local than 10 miles down the road. The price is great, too. Thanks to the Iager family.

Sixty Five Years Young

Yesterday. My better half’s very significant birthday. Normally, I cook. We open a special bottle of wine and have a leisurely dinner at home.

This year, we celebrated in a bigger way. With a dinner at Bistro Blanc.

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Paired with wines from our cellar, and a few from our friend, Raj Kathuria, who has always made Bistro Blanc a favorite place for us to dine. We had friends from radio, and friends from wine dinners join us. “Marrying” his two favorite hobbies.

Chef Diego met with me last week to put together a menu. Using many local items. Very small plates. Paced so we could talk and laugh and enjoy the company. I only took the phone out to record the very last course. The small treats finishing the meal.

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Peanut butter and vanilla macarons, and bourbon toffee bonbons. The dessert courses were accompanied by one of our very old bottles of vintage port.

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From the year we were married. Bought decades ago at Wells Liquor in Baltimore, from the liquidation of the wine cellar of the Brentwood Inn. On very special occasions like anniversaries and birthdays, we have opened four of the six bottles we splurged on in the early 1980s. Back when we started putting wines under the steps in our town house basement. Most of what is here now is local. Good stuff from Linden, Black Ankle, RdV, Glen Manor, Barboursville and more.

This was the first time I ever put together a private dinner party. Bistro Blanc did an incredible job. We used the private dining area that holds up to sixteen people. We have been in that room a number of times for their wine dinners.

Thanks to all our friends for the pleasure of their company and for the thoughtful gifts and cards given to my husband. It was a memorable birthday in so many ways. Now, he just has to finish signing up for Medicare. Does that make us officially “old”?