Category Archives: Local Businesses

A Typical (?) Day in West County

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Today started out with lovely weather. I uncovered the plants, fed the blue jays and squirrels their peanuts, put the tomato plants out to get some sun, and cleaned out the bird bath. This afternoon I want to plant some more herbs and finish prepping the vegetable garden.

That was all before this little visitor showed up, at 11 am.

Right outside my kitchen window, and chasing the birds and squirrels. Yes, it did get something.

Took it around behind the garden, then heard me and took off north from behind the pine trees and our shed.

Now I have to worry about what I put outside. Usually the fox hunts at dusk. There must be hungry babies up in a den somewhere on the undeveloped land north of us. There are about 11 acres of natural habitat north of us, that is the home for many of the animals that live here. I need to tell my neighbor to keep the kitties in, or stay out with them.

Well, since the weather improved, it’s back to putting plants in the herb garden and working on cleaning out the vegetable gardens for transplanting tomatoes next week. With the weather looking to stay close to normal, I might have the tomatoes transplanted the week before Mother’s Day, which is the traditional day that there is no longer a possibility of frost.

I may also head out later to Sharp’s to finish buying plugs of cucumbers, and some flowers for around the patio and along the front pathway. The greenhouses are open on Sundays from 12-5, and now that I have figured out the vegetable layout of the garden, it is time to pick up plugs of flowers to put out. They have plugs for 65 cents a piece, 55 cents each if you purchase two dozen or more. It is the most economical way to put in splashes of annuals all around your property.

Just a typical Sunday here in West County. What is your Sunday like? Any grilling tonight? Enjoy the great weather, in spring, the reason we don’t want to move from Howard County. Love this season of growth, warmth and anticipation. Might have to repeat this meal. Get out the steaks and wrap some Boarman’s bacon around some asparagus. Break open a bottle of local wine. Sounds like a great Sunday to me.

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Nearby Farmer’s Markets – Silver Spring

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Now this is a farmer’s market.

Silver Spring year round Saturday market is really gearing up for spring. Twice the vendors than during the winter. Lots more choices, an entire block long pedestrian and bike friendly locale, with free parking in the Wayne Avenue garage. And, a Whole Foods right across the street for those who want to do all their shopping in an urban setting.

They close Ellsworth Avenue between Fenton and Georgia every Saturday morning year round for this market. In the spring and summer, there are at least twenty vendors. The web site is not up to date as they are missing at least one that I bought from today, Our House.

By going there today, I finished an entire month only visiting a chain grocery store once. That was Harris Teeter for seafood and coffee creamer, and some citrus fruit. In my challenge to myself to eat more unprocessed foods, mostly organic, the farmer’s markets are the way to find good food at less than the organic stores charge.

Today I wanted to round out my salad items, so I found:

Hydoponic tomatoes and greenhouse grown cucumbers from Mock’s Greenhouse. They will be one of the suppliers of greens and tomatoes to the Columbia Wegmans. They already supply the Frederick store. I also picked up a hydroponcially grown baby basil plant that I brought home and put in water.

With the tomato, some goat cheese and balsamic vinaigrette, this will be the salad tomorrow evening for dinner.

Buying Firefly Farms cheeses there is less expensive than from other sources near here. And, they are fresher, I have found.

I also picked up a bag of rolls to have with the soups I have been and will be making this week. Atwater’s is right across from the parking garage and always does a brisk business in breads, croissants, cakes, cookies and scones.

Picked up an almond cake from Praline’s of Bethesda. Taking it to a friend’s for a birthday dessert after we go out to eat tonight.

And, as I said above, Our House Farm, of Olney returned with their lovely baskets full of exotic microgreens. They also sell at the Sunday Olney market which I frequent. Olney will open Mother’s Day Sunday. They also include artists, prepared food vendors and demos. They are not far from us, so between Glenwood and Olney, in the summer, we find most of what we need from local sources.

Today I mixed baby kale, mustard greens, arugula, endive and leaf lettuce to augment my paltry microgreens from my garden. The weather is not cooperating in their growth and we are cutting them sparingly these days.

This market is convenient to those in South HoCo. There is also a one year old market that opens again next Saturday at Briggs Chaney and Greencastle. I will be checking it out as well to see who sells there. Our markets in HoCo finally will open the following week, so I can shop locally for the next six months.

Shop Local. Support small businesses and eat fresh healthy foods (well, all was healthy except for that almond cake). Check out Silver Spring or Briggs Chaney if you live in South HoCo.

hocofood@@@

What I Scored at Boarman’s Today

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I have written before about how I love Boarman’s. Today was another of those days when you walk in and find a real treat.

21-25 count shrimp

I had to buy some. They looked so good in the case. I also picked up other meats and some bread and mushrooms to use with the beef broth I made yesterday and do a soup if it rains this weekend.

What I also love about going to Boarman’s is that one stop shopping thing. Where else can you get beer, milk and hard liquor in Maryland? I know some places in Montgomery County have beer and wine licenses, but Boarman’s also sells hard liquor.

Today I just caved in and bought some local beer.

I used the shrimp at dinner tonight. They were awesome. Check out Boarman’s. A family owned store in West HoCo.

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One of Those Cooking Days & Getting Ready for the HoCo Markets to Open

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Since I got the CSA delivery yesterday, I realized I needed to do something with all the goodies, from this week and last. The freezer is bare of stocks. I used the last one for soup a week ago using chicken thighs I bought at Roots. I also had eggs galore and beets from this week.

I dry roast my beets. Washed and placed on a bed of salt. Ninety minutes in the oven for beets this size, at 350 degrees.

They will be used for something like this, using the CSA oranges and spring onion.

The eggs will go into an egg salad for lunches. Doing these leaves me with 20 eggs until the farmer’s market opens.

As for making beef stock, I chopped up the ugliest carrots, used up the celery and last week’s leeks, and the end of last week’s spring onions to make the base.

Added my herbs and plopped in the frozen beef bones bought at Wagner’s in Mt. Airy a while back. Using these bones frees up quite a bit of space in the freezer. Put water in the crock pot and crank up to high for six hours. Then, I will be working at reducing and straining all the goodness out of this stock.

I will be the first to admit that having a CSA and getting fresh veggies means more work up front. Cleaning greens, prepping veggies, roasting, and cooking takes much longer than opening a box or container and nuking it. We used to do that years ago. I am glad I have the time to do this now. Much of it can be done on weekends, and we eat lots of defrosted soups and stews from crock pot cooking.

Once all this goodness is done, the dinners and lunches will show up in posts in the next week or so. Maybe another satisfying soup like this one from a few weeks back.

If you want good organic food at a fraction of the cost of pre-packaged, you should consider one of the CSAs that deliver to Howard County. There are a number of them out there, and I find that I spend less for good fresh organic foods by subscribing to a CSA year round. From May 2011 until May 2012, I only have one week without a CSA delivery (and that will be next week).

My summer CSA starts up on May 10th, just in time to use fresh veggies for lunches and dinners. I will be picking up in Columbia this year. Just off Cedar Lane. Thursday delivery so I can still hit the farmer’s markets on Friday and Saturday to get my meats, eggs, dairy and breads. Looks like a summer with minimal grocery store visits because Howard County has a great variety of sources for fresh foods. They are updating the web page daily and adding the vendors. Check it often to see if your market day is covered yet.

hocofood@@@

Green Eggs and Ham Anyone? CSA Week 17

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Love the green eggs in the box.

We didn’t get ham, but we did get four Angus beef quarter pound burgers. Now, if it ever gets warm again, I will be grilling burgers and the asparagus from the box.

The leeks were humongous. One of them weighed 28 ounces, the two of them almost two and a half pounds.

Besides them, there were two beets. They weighed 26 ounces together.

I wanted citrus (oranges again) to make with the last of the fennel in the fridge, for a salad. And, I got some spring onions. Rounding it out were carrots. The half share, six items plus the last week of eggs. This weekend we will get our final delivery and then two weeks later we start our summer CSA, full share with Sandy Spring.

Zahradka was a good winter fit for us. A little too many potatoes, I think. In the future, I have to think about what I order when. And, I know the eggs need to get used faster. I am learning from this experience.

A nice range of veggies here, ready to be used. The beets, roasted to use with the last of the spinach and the greens from my garden.

Maybe beets and orange and spring onions with a vinaigrette. Asparagus grilled after being wrapped in Boarman’s bacon. All sorts of possibilities here.

Since it got cold again, the other half of the family wants soup, so the carrots and leeks will go into soup. I will have to stop at Roots and get celery and maybe turnips to use in a soup. I do have cranberry beans. I also have CSA sausage left in the freezer.

Looks like another week of avoiding those large chain grocery stores thanks to local farmers, Roots and Boarman’s. Who needs Giant Foods? Not me.

By the way, I stopped the other day on Howchow’s recommendation and scored a loaf of Monk Rye Bread for us, on a Friday, so they had enough left from the Thursday delivery. Soup with bread. YUM!

Soup from sausage, greens and beans

hocofood@@@

MD beef with MD wine

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The grilling Saturday night special.

New York strip steaks from TLV Tree Farm. CSA peppers and onions. Wild asparagus from my yard. Pancetta bought at Roots. All getting happy on the grill at 500 degrees.

We got lucky and ate before it rained. This is a MD based dinner. Most of the food is from the Free State. A few exceptions, like the cheese from VA in the salad, and the blackberries from Costco. The blackberry vinaigrette is from Catoctin Mountain Orchards in Thurmont.

The wine: Slate, from Black Ankle Vineyards just across the county line above Mt. Airy.

The syrah adds an interesting note to what was otherwise mostly Bordeaux vinifera. Really nice, young, big wine from an up and coming Md winery.

The steaks were perfect. The peppers a good match. A low carb (relatively) meal with tons of flavor, locally sourced.

The asparagus from the yard. Awesome! I wrote about it here. And, no, it is no longer white once I exposed it to the sun. Still, a great dinner. Mostly local. Lots of it from less than 25 miles from the house.

hocofood@@@

Earth Day Here and There

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Tomorrow is Earth Day, but today the Conservancy was hosting dozens of volunteers and visitors for service projects, a plant sale by the Master Gardeners, a birding hike, and crafts projects for the little ones.

The wheel barrows were loaded and ready to go out for tree planting.

The parking lot was full of cars, on a lovely morning that cleared up to make it easy to work. Thankfully, it didn’t rain on the projects.

WR Grace brought out a group of volunteers to put in plants and mulch the entrance area, right on Old Frederick Rd. Everybody was hard at work. The Conservancy greatly appreciates their dedicated volunteers that come out to help.

I bought a few more tomato plants from the Master Gardeners. I couldn’t resist. I got two red fig and two pineapple plants. Yes, these are tomatoes. Interesting rare varieties. The red fig dates back to the 1700s, and is a pear shaped tomato. The pineapple tomato is one of my favorites. In talking to the gardeners, they said many of their heirloom seeds come from Baker Creek, which is the source for this picture.

After I left there, I ran over to TLV Tree Farms to pick up herbs for my garden. At Greenfest last week, I told them I would come out during their Saturday hours (10am – 2PM) and pick up what I needed to fill in my herb garden with new annuals and a few perennials that are getting ragged.

While there, I did pick up a couple of New York Strip Steaks to grill if the weather holds. MD steaks marinating in MD wine. What could be better?

I put the three varieties of thyme in the ground this afternoon, and left the lavender sitting in the pots until I position the basil, tarragon and marjoram that isn’t hearty enough to plant yet.

English, creeping and silver queen thyme

Lavender waiting to be planted, keeping the mint company

I also wandered around to document the blooming of my bank of azaleas along the north side of the house. They are almost the last to bloom. One more area in the northeast corner still isn’t ready. These that bloomed today are brilliant red, and some of my favorites.

What a beautiful spring day in the county. One more pic of the azaleas, because they are so brilliant. Go out and plant something!

hocoblogs@@@

Happy! Happy! Joy! Joy!

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Heirloom tomatoes.

They make me do my happy dance. I rode out to Sharp’s Farm this morning, the first morning the greenhouses are open. You have to go early to get some of the most exotic heirlooms. They are sold to many places like Brookside Gardens, the Master Gardeners and the Conservancy community gardeners, just to name a few. If you go during the first few days, you can score things like:

Chocolate Stripes
Legend
Paul Robeson

There are others. I forget how many. I believe they planted 35 varieties of heirloom tomatoes from seeds. They also have standard tomato plants, like Early Girl and Supersweet 100s.

I love the farm. I could wander around for hours.

The greenhouses are open Tuesday through Sunday. Check the hours on the web site. As I was leaving, school buses were rolling in for a field trip.

I came home and messed around a little with the heirlooms and put a few plugs of the herbs in a planter. I will be getting more once I check with my neighbor who wants what.

These plugs are Legend, Hillbilly and Chocolate Stripes, all will be put in the ground in two weeks. Right now, I will keep them out in the day and protect them in storms and wind.

It truly is spring when I get my tomato fix. Just brushing the leaves and getting the scent of tomato plants makes the anticipation of the coming harvest, two months away, even more exciting. Just think. All this waxing poetic about little green things that go in the ground.

When I came home, I harvested three wild asparagus stalks. Two more tomorrow and there will be asparagus on the menu tomorrow night.

If you want affordable plants, and can grow from plugs, you can’t beat going to Sharp’s. Or, get the pots. I got eight basil plants to go in the herb garden. All sorts of varieties. Great place to visit. And, don’t trust the sign. They hadn’t gotten up to change it at 10 am, when they opened.

hocofood@@@

Grillin and Chillin in Locavore Style

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Today was lovely. One of those days you are glad you are retired. Cleaned up the grill. Did some yard work. And grilled up a locavore meal.

This is surf and turf Boarman’s style.

We bought two crabcakes Sunday. And four mushrooms. Split the crabcakes into the mushrooms with some Trader Joe’s mustard underneath and Old Bay sprinkled on top. Brushed with Trickling Springs butter. Grilled up off the flame.

The sausages are Boarman’s sweet Italian. Not the spicy ones.

As for the rest of the meal, it was mostly CSA foods. Potatoes, onions and the defrosted peppers, all came from Zahradka. The only non-local items here were the tomatoes, but they also were bought at Boarman’s. The bread. Sourdough from Canela, bought at Boarman’s.

I did not set foot in a grocery store to buy these foods. You can have lovely meals from small stores using local sources.

The wine: the Linden 2011 Rose made from the estate merlot grapes. 2011 was the difficult year, due to the hurricane and all the rain. Lots of good grapes that didn’t get to be great wines are being used to make light refreshing wines. This wine was a perfect match to compliment crab and pork sausage.

Doesn’t get much better than this.

hocofood@@@

Stopping at Frank’s to Grab Strawberries

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I couldn’t resist, nor could I wait until next month. I just wanted some strawberries.

I have spinach from the CSA, and chevre from a visit to VA. I have balsamic too. Can’t figure if I should make strawberries with balsamic and pepper, or add them to a salad, or both.

The strawberries are from Carolina. Still not ready here. Two or more weeks until Larriland.

If you have never been to Frank’s produce, they are located at the end of Lark Brown, past Costco and Trader Joe’s entrance. Keep going and turn right at the stop sign. Go about 150 yards. The greenhouses are full of plants right now and the place is hopping.

We went to Costco to fill up on staple stuff like printer cartridges, TP and allergy tablets. I did pick up my favorite organic broth that I use in so many ways. I love when they have it there.

As for the salsa in the picture above, I will be taking it to a meeting in a few nights. Needed something good to take. got some blue corn chips, and I am good to go.

I am also now a fan of using McCutcheon’s tomato preserves on toast as breakfast. Ran out a while back, and remembered that Frank’s sells McCutcheon’s products.

All in all, a good day to be out and about. As for eating locally, lunch today was leftovers and a salad from the CSA. I wasn’t going to blog about it, but my husband said, take a picture of my salad. It looks like something you would get at a restaurant.

CSA beef sausages with onions and peppers. CSA spinach, radishes and orange. Tomatoes from Boarman’s (not local). Firefly Farms chevre. Still avoiding those grocery stores and supporting Howard County businesses as much as I can.

hocofood@@@