Category Archives: Howard County

West County – Lunch in Lisbon at the Grill

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Today we headed out for a short trip to accomplish three things. Pick up cheese and meat from TLV, check out chicken coops at Myers MiniBarns, and have lunch at the Town Grill.

OK, we lived here seven years. Never stopped at the Grill. It is always crowded when we drive past, but today we decided to brave the rush and get pulled pork. This place smells so good when you drive up.

This would be why. Smoking the meats right in the lot in front of the Grill. All sorts of good stuff including salmon and trout for the fish lovers among us. Definitely small inside, but you can get a place to sit if you wait a few minutes. People are coming and going constantly and it is a mix of locals, bike riders, workers, passers by, and people who just love pit beef.

I did not want to be as geeky as I usually am, and take pics of the food, but I had a BBQ sundae, which is cornbread topped with pulled pork, cole slaw and a deep fried pickle. My hubby had a pulled pork sandwich with sweet potato fries. They did not disappoint as the smoky intensity is what makes their pulled pork so good. And, it is chunky, not all mushy like some BBQ sandwiches are.

Definitely we will be coming back, maybe even for an occasional Thursday night dinner. They just recently started these.

It puts a whole new meaning on the term Gas and Go. Now, as we also love R&R Taqueria we are becoming gas station food afficianados. Not a bad thing, by any means.

As for other reviews that support how great the food is, check out HowChow and Wordbones.

As for the rest of our trip, we got a brochure and an idea of what the Taj Mahal of chicken coops cost. Trying to decide if we get chickens in the next year, do we build our own coop and spend a fortune on materials, etc. or buy a ready made chicken tractor.

Dreaming and planning. That’s what makes it fun out here. And, yes, we got to TLV for kielbasa and a promise to have a brisket saved when they next butcher a steer, and some Bowling Green Cheese. All in all, a good Saturday morning.

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West County Hidden Treasures – Glenwood

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I am not sure when I first went into Casual Gourmet. I think it was when I was looking for a wedding shower gift and happened to notice a new store just down from the Glenwood Farmer’s Market by the library. It was before Hillmuth moved in, and now of course the Pasta Blitz franchise, Vittorio’s is out there. HowChow blogged about it, and there is a favorable report on their pizza in his comments.

Casual Gourmet was one of the earlier tenants there in the strip mall.

I stop there for a latte on the way to the Glenwood Farmer’s Market, and I have bought a locally sourced pepper jelly assortment from them. Suzanne’s Pepper Jelly Heaven, Purgatory and Hell. Suzanne is a local from Glenwood, and her home business has blossomed big time. Her web site says she now makes a Pepper Jelly Ghost, labeled scary hot, and with a warning tag. Who is brave enough to try it and let me know if they live?

We bought a little sampler a while back, used it everywhere except we can’t handle Hell. Need to tone it down, but we picked up some recipes from the shelf while we were there.

They also have a fill tank for their Ariston Italian Olive Oil, a really nice oil I use to drizzle on my heirlooms in the summer.

Hard to find kitchen utensils, like my ravioli skimmer. I have used this for the past few years on the rare occasions that I do break out the pasta maker, and it also does a good job with other small pastas.

Go in, browse around, check out their huge selection of sauces and marinades and, if you live in West County and need a specialty basket put together for a gift, they do it. Haven’t tried their lunch foods yet, but they are in that business too.

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What is in your children’s lunch?

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Howard County is indeed a great place to live. The school system is highly rated, and from all the time I have spent interacting with the teachers at the Conservancy field trips, I know they are a dedicated group of people.

Thankfully, I don’t believe we would ever be a venue for Jamie Oliver’s Food Revolution or TV reporters to come in and find fault with what we serve our children in Howard County Public Schools.

But, is there room for improvement? Are there things you can do as a parent to help your children make the best choices in eating healthy foods? How do you get them away from the sugar-laden flavored milk that is still on the menu and get them to drink something that doesn’t approach the sugar level of a cup of Coca Cola? Fat free flavored milk has 21 grams of sugar in a cup. A Coke has 26 grams in a cup. That fat free thing gets us all, over and over again. Eating those fat free cookies full of sugar. We all learn that lesson the hard way. By reading the labels.

In looking over the menus in the county prior to attending Tony Geraci’s talk next week at the Conservancy, we can see the county does a really good job and cooks from scratch, per my research into presentations by the director of the school system’s food and nutrition services.

This program will also benefit parents who pack their children’s lunches. Tony has great ideas on getting children to expand what they eat and make healthier choices.

But, what questions would you like Tony to answer on how we can improve, and how we can keep our little ones healthy and happy? Better yet, come join us and have an entertaining evening listening to someone passionate, engaged and eager to spread the word on healthy eating. Seven PM at the Conservancy March 15th. $5/family. Students free.

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A Quick Trip Out to Mt. Airy for Ham Hocks and Soup Bones

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You know you’re deeply ingrained into living in West HoCo, when you spend more time in Tractor Supply Co. than you do in Home Depot. Actually, you rarely do Home Depot. If TSC doesn’t have what you need, you are shopping at Clark’s or Kendall, supporting local businesses.

Today we needed stuff (or my better half did) for his tractor maintenance, and to clean up a few things on the snow thrower before putting it away. I wanted to visit Wagner’s Meats to get soup bones and ham hocks. I have some anasazi beans soaking to make soup in the crockpot overnight. I am getting into good enough shape to soak beans. If we get a crockpot soup done, it will be three of four meals worth.

Wagner’s processes meats for local farmers and sells also from a storefront. Yes, you can get a side of beef here, but you can also come in and just buy a pound of whatever you need. Soup bones are 89 cents a pound. Ham hocks were big and meaty and smell really wonderful right now as I am typing and they are cooking away.

This is my first visit to Wagner’s as I usually run down to Boarman’s but I can’t drive for a while, and the last time I hit Boarman’s, they were out of beef bones for making stock. I got four pounds today, safely stashed in the freezer until I have the time and am allowed to cut up all those veggies to add to make beef stock. Nothing like homemade stock to make soup.

While out there, we checked out the location of Cartercue, the BBQ joint out on Main St. It wasn’t open or we would have picked up some carryout to bring home for dinner tonight. Turns out the temporary cook aka my husband will be heating up leftover soup from the other night’s dinner.

I can’t wait to be cleared to eat real food again. This soft diet is driving me nuts. I must be healing. I am hungry.

Mt. Airy has the distinction of being in four counties in MD so you find yourself seeing county entrance signs almost every time you cross a creek. Since I enjoyed being outside on a great day, we came home on back roads south of the interstate, roads like Long Corner and Florence. Really west county out here. Yes, this is a named road, and not someone’s driveway.

If you don’t live in west county but want to see some incredibly beautiful parts of Howard County, take your GPS and put in a destination avoiding highways and taking the shortest distance instead of fastest time. We were heading south on Rte 27 when we input “go home” and it took us on roads like Gue, which is the road above in the picture. Never been on this one before.

Oh, and you definitely know you have changed how you live when many of your shoes come from Tractor Supply. Ariat I buy them when they go on sale.

hocofood@@@

West County Hidden Treasures – Triadelphia

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Today we took a ride. I needed to relieve cabin fever and it isn’t that far down the road, just to get out and walk around the northern access to the Reservoir. We had the added delight of getting to see an eagle perched on a tree and talk to a fellow visitor who has seen as many as eight eagles flying, perching and fishing at this point.

There is a boat ramp here with access here mainly used by kayakers and canoeists to silently glide along the water’s edge and look for eagles and other birds as well as just enjoy the less visited north end of the reservoir.

Most are more familiar with Brighton Dam.

Put on your calendars a reminder to come out here when the azaleas bloom. It is a tradition to visit the gardens. A Tip — avoid Mother’s Day at all costs unless you love traffic jams. More people come out to Brighton Dam for access to the reservoir but there are other “put in ” points all around the perimeter.

An added attraction just down from Big Branch, and up Green Bridge Road is Greenbridge Pottery.

It is definitely worth a visit. Becky had lovely items at our last holiday crafts fair at the Conservancy. Come on a Saturday and after taking Green Bridge down to the pottery shop, turn right on Triadelphia Mill and follow to the reservoir, then continue up for fresh meat, eggs and veggies at TLV Tree Farm.

I saw on their web site that they are open on Saturdays now from 10-2. I am down to one pound of bacon in the freezer and a pound package of short ribs, so time to go up and see Jamie.

We bought trees from them for years. Cutting our own, until we finally gave up and got a small artificial tree. I still miss that post Thanksgiving trek across their property looking for the perfect tree.

They sell at three Howard County Farmer’s Markets. Their family has farmed here since the late 1800’s.

You can stop at most of these places doing a loop from Triadelphia to Triadelphia Mill to Greenbridge or vice versa. TLV Tree Farm is another of the family owned farms here in the County put into preservation, to continue the traditions of our past. Supporting this young generation of farmers just makes sense. Better food, made close to home.

My Inspirations for Blogging

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For whatever reasons, I got to thinking about what tipped me over that precipice into wanting to write a blog. I never really read blogs except for travel ones back when we were big into traveling. There was a time for about six years that we worked like crazy and couldn’t take lots of time off, so when we did, we did it big. One big vacation a year. Travel blogs helped us decide new areas we wanted to visit.

Like Turkey. Without reading a travelogue we never would have thought of visiting Istanbul. Turns out we loved it. And, we wouldn’t have thought of visiting the Spice Market without reading about it in a blog.

We also would not have known that a great way to travel is to rent houses using on line assistance, like VRBO. It is how we found a house in Sonoma for a great deal off season in November, and from reading travel blogs I found out it was less crowded and easier to spend time at the wineries without feeling like part of the Disney World sized crush of people. Also found that having a house with a grill and a deck made us feel more a part of a community than a tourist. We shopped at the farmer’s markets and grilled many nights.

So, blogging inspired me. Eventually even I started taking pictures of our food.

One day, for whatever reason, I noticed an email about the 50 Best Food Blogs, by the New York Times. One of them caught my eye.

Orangette

I started reading Molly’s blog. I had read articles of hers in Bon Appetit, particularly finding it interesting that she wrote about sauerkraut at Thanksgiving. It’s a Maryland thing. Other parts of the country don’t traditionally include sauerkraut at dinner with their turkey.

I also found The Slow Cook through some linkage and clicked on it, since the name resonated with me. I started reading it as well.

Both those personal blogs made me think that I too could find enough to write about, and really, how hard was it to start a blog?

When I began, I also had been reading the Patch pages, and found HowChow and HoCoBlogs while wandering around links. The internet really has changed how I operate. Not to mention getting an iPad as a retirement present from my husband and learning all these social media, which are replacing the paper and magazine world we grew up with.

What direction do I want to take this blog? Originally, I wanted to record things that interested me, and also have friends who have moved away keep in touch by commenting back and forth. I wanted to keep a journal, actually, and found it more simple than I expected.

Now, recovering from surgery with nowhere to go (Can’t Drive) and not much else to do (Can’t lift, bend or strain my back), this blog is my daily entertainment. The iPad is light, and I can prop it up and write away.

Not how I originally envisioned spending my spring, but still fun. Now, I am going to send some west county posts back and forth with HowChow. Blog about living out here, eating out here, shopping, activities, events, sights and sounds, plus info on the “over the Border” spots easily reached from here.

It is a great way for all of us to network, as well as make new acquaintances at the HoCo blogtail parties. From years commuting to DC and not knowing many others than coworkers and a few neighbors, blogging has its own social world. And, a nice one at that.

What a Difference A Decade Makes

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I have been putting together information on west county for HowChow to use to talk about food and shopping out here, but thought I would do a companion series on living out here.

Physically, most of us out here are 10 miles or less using the back roads from getting to Clarksville or Columbia, and 10-15 miles from Ellicott City. The far reaches of the county out past Woodbine and Lisbon are 20 miles away and closer to Mt. Airy and Frederick. Gaithersburg is actually not that far, and when I look for recommendations for certain stores, Gaithersburg often comes up before Columbia.

Ten years ago, I had no idea we would be living out here. We were relatively content in our town house, with a newly renovated kitchen. Traveling whenever we wanted. No debt, no kids, no pets. Aging parents. Coming and going. Eating out three or four times a week. Commuting by bus or van to DC or VA. Hating the commute. Still loving Columbia.

What changed? Us, and Columbia. We wanted horizontal, not vertical space. Our town house was a three story split level. You couldn’t go from one room to another without climbing seven stairs. No yard. No privacy. An increase of crime, not major except for finding a spent gun shell in our bedroom after returning from vacation. Came through the siding, the drywall and left a hole in the wall at head level next to our bed. Seems a bad drug deal turned into violence down the road by the school. High caliber that could travel the distance to the top floor of our house. Scary, and resulted in a feeling that living in the midst of all the amenities of Columbia wasn’t what it used to be.

I do believe though that the biggest driver was just physically getting tired of covenants. Fighting whenever we needed to do maintenance on a 20 year old town house community. Wrangling over the costs of replacing driveways and other asphalt work. People had changed and weren’t willing to pay special assessments to keep the place looking like it did when we moved there. Many were neglecting their properties and hassles abounded when the community tried to enforce the covenants. We were caught in the middle with my husband on the board. Thirty years in Columbia. Time to move on.

We were ready to do something completely different. Buy an older house with land, and no subdivisions or community associations or rules. It meant most of our search went to west county. Acreage for the amateur radio towers. Privacy. Room for the gardens. Still easy to get back to shopping or restaurants with a little extra time. Besides, we were retiring within five years of moving.

Now, when we walk out past our shed in our backyard we see this.

Not all of it is ours, just the front half. My neighbor’s meadow and ours run together. It is natural meadow, that we cut often enough to allow my husband to put out crank up towers when he wants, and take them down. Eventually there will be a concrete base and self supporting tower there, but for now, it is just home to our little friends.

You can see why my garden is fenced.

As for the back yard, the shrubs and trees screen us from the neighbors. Breakfast and coffee on the patio in the morning, even if still in my robe.

With this privacy and loveliness all around us, we have changed. We have friends over for grilled dinners. Crabs. We eat all three meals out here some days in the summer. Having the farmer’s markets and farm stands all around means less time fighting traffic and crowds to shop. It is so simple to throw sausages or flatbread with toppings on the grill, add veggies and a salad, some wine and cheese and we are set to enjoy dining al fresco with a much better view than a restaurant parking lot.

Life is slower out here if you embrace the differences. We have, and think this sums it up quite well.

March to the Conservancy

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What is happening in March at the Howard County Conservancy?

March means spring is coming, and the Conservancy has lots going on to entice you outdoors, and indoors as well. As a volunteer naturalist, I love to attend walks and talks there to further my knowledge and share it with the school children on their field trips. I can’t go hiking yet after surgery but I will be there to hear Anthony Geraci give his talk on school foods.

On March 10th, come out and take a hike. Bring the family. The volunteer naturalists will be leading family friendly hikes on the Conservancy grounds. Come see some of the cool things the children learn on their field trips around the farm, woods, and grasslands. The walks are fun and informative. Bring binoculars to look for bugs, birds and critters in the creek. The little ones with their families will have a special shorter hike that takes them to see the goats, chickens, and Ranger the owl.

Other family groups will be lead by naturalists on the longer trails maybe doing a creek crossing on a log, or looking to find signs of the birds returning to nest in the bluebird boxes. Look for blossoms on the trees, and for the first signs of spring flowers. Large wheeled strollers can also make it through the hikes. Wonder walks begin at 10 am, and they are free.

Anthony Geraci speaking on March 15th

Geraci – Healthy Meals at Schools

Anthony Geraci aka Cafeteria Man is coming to speak about healthy foods in our schools on the 15th at 7 pm. This will be an interesting evening as he is always entertaining and enlightening. Don’t miss it.

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Starting Seeds and Dreaming of Summer

I went through my seed packets today to prioritize what will go where in the garden this year. Last year was the second year I started heirloom tomatoes from seed. They did OK, but the rain made them not ribbon worthy at the Fair. My herbs did better getting me a ribbon. This year I want to do some heirloom herbs as well as the tomatoes. The Howard County Fair heirloom tomato category has grown like crazy. the first year I entered there were six entries. The second year, there were ten. This past year there were 29 entries. Competition is fierce, and you need more exotic heirlooms to get a ribbon. I have one ribbon for tomatoes from a previous year.

My herbs last year were stevia, lemon basil and sage.

Putting out the garden is always interesting. The deer fence seems to do well except that little bunnies can squeeze through it. The black material to cut down on weeds worked well in the tomato sections, but I can’t use it where I put in rows of lettuces or chard. The tomatoes really did better because that material kept the soil warmer.

I had the heirloom tomatoes in with some cucumbers and they did well there. This year I will be planting peppers and chard in that section, and a few zucchini. Rotating the plants in each of the three fenced sections and adding compost every year has kept our soil in pretty decent shape. We had it tested last year and it came back with no requirements to add anything. We are lucky that our yard was once a horse pasture, all that manure must have really broken down that clay that seems to prevail every where else we lived around here.

I do herbs all over the place including in pots on the patio. The mint as usual was out of control.

The tomatoes did come in well. This is a big rainbow, the largest heirloom I grew. It would not have won a ribbon at the fair though because that wasn’t large enough for the largest tomato competition.

This year I am starting microgreens from seed that I am now getting ready to transplant into a small “cold frame”, really just a container with a cover. They will be moved outside soon. The heirloom garlic chives and swiss chard seeds will go out sometime next month.

The greens are looking good, getting crowded and I started moving them to bigger pots last week. Growing veggies and herbs is one of those simple pleasures that make me glad to live here.

I just hope our little furry friends stay out of my gardens.

What’s a Volunteer Naturalist?

And, why do I love to be one? The Howard County Conservancy put out their call for volunteers to receive training to lead elementary and middle/secondary field trip hikes on the conservancy property.

The training is in March. Four days, three hours each. Thursdays or Tuesdays, depending on which programs you are interesting in leading. There are about 40-50 registered volunteers currently, but the Conservancy keeps expanding their offerings and any interested people are welcome to come and be trained.

Two years ago, 3000 students participated in the field trips. Last year it was 5000 visits. Some schools come fall and spring, while others pick one program yearly.

The grounds are lovely and spending a few hours at least three times a semester is an easy commitment. Some of us volunteer at least once a week. I have been known to sign up for as many kindergarten and first grade trips as possible. New volunteers also shadow us until they feel ready to lead on their own.

I love the program and the spring is my favorite. The kindergartners come in the spring to do “I Spy Nature”. We take them around to see the animals and to smell and touch the herbs and flowers, and they have a great introduction to nature. Including the resident owl, Ranger.

What are you waiting for? Come out and enjoy the sights and sounds on the farm and watch children become enthralled with bugs and chickens and goats and birds. It is truly a wonderful opportunity to give time and get so much in return. Call 410-465-8877 if you want to know more.

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