Category Archives: Farms

Summer CSA Wrap Up Week

Posted on October 31, 2013 by AnnieRie

The end of the 24 week CSA today. Fall season starts next Thursday. Appropriate for Halloween, my box included the escarole that ate New York.

It has to be one of the largest ones I have seen at any market. It looks like tomorrow I will be making escarole and white bean soup.

As for the rest, here is what our email said we were getting.

Leeks
Eggplant
Purple Viking Potatoes
Cylindra Beets
Escarole
Green Romaine
Mixed Sweet Potatoes
Bok Choy (it was bigger than the escarole, I swapped it)
Purple Mizuna (swapped as I bought some yesterday)
Garlic
Butternut Squash
Red Cabbage

We never got mizuna before today, so yesterday I bought some from Love Dove Farms at the Miller Library Market, since he didn’t have arugula. It figures we would get it once I bought some.

As for doing a wrap up, I am putting my collated list together to see what we got over the course of the 24 weeks. What we got most. What the total number will be for uniquely different items.

And, as for what I will be making. There will be hummus, from the squash and sweet potatoes. Eggplant caponata sounds good.

And, speaking of wrap ups, Larriland closes this weekend. Sunday is the last day the farm is open, until strawberry season begins in May. Pink Lady apples are ripe and only available Friday through Sunday.

I may have to go there just to buy a few quarts of cider. Their newsletter tells us that cider freezes well. Maybe I will try it as their cider is so good.

hocofood@@@

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Posted in CSA, Farmer's Markets, Farms, Food, Local Businesses, Locavore and tagged cooking, CSA, farmer's markets, farms, Food, local businesses, Locavore, value of CSA. Bookmark the permalink.

The Week Ahead

Posted on October 27, 2013 by AnnieRie

Another busy week ahead. Not so much out of the area (or out of the house for that matter) but just enough to keep busy.

If you are looking for something meaningful and fun to do next weekend, consider coming out to the Conservancy for Come Get Dirty! Day
Here are some facts about it. 9 am until 1 pm on November 2nd.

— Conservancy patch for all scouts that participate
— Native plant seed giveaways
— Helps meet requirements of Soil and Water Conservation badge and Flowers and Gardens scout badges
— Come for some or all of the day
— Bring a picnic lunch and stay for the day

I still have to complete my photographing and manipulating photos to create my husband’s QSL card. We are looking for really great fall foliage shots from the local area. Here is a sample card similar to what he wants me to design.

I want to use the Dayton post office in his card. We have a few shots, but are looking for better light.

I want to also get the trees in full color. We are close this week to having those conditions.

I also was considering running up to England Acres later this week to get a chicken for the crockpot. Their latest batch of fresh chickens will be ready after the 28th. They are usually open Friday through Sunday.

Add to that Halloween (we never get trick or treaters if I buy candy). I bought one bag, which guarantees no one will drive up our long dark driveway.

Plus, the last of the ripening yellow tomatoes need to be roasted and processed.

I have ten of them sitting on the windowsill. The beets are done. The apples are done. I do have a boatload of broccoli, so I was considering breaking out the food saver and freezing some.

Who knows what our last week of the CSA will bring, on Thursday? I do hope we get a good sized cooking pumpkin as I want to make hummus.

hocofood@@@

Sweatshirt Weather

Posted on October 26, 2013 by AnnieRie

That’s what my husband calls it. The first frost of the season. Although it will warm up again, and today was lovely. It was cold overnight.

Today we headed out on errands, and a picture taking mission. I needed to get rid of some old pain meds at the county take back prescription drug program, at the site of our Saturday market. Unfortunately, TLV was out of eggs, but I knew if I was lucky I could get them at England Acres.

My husband wanted farm scenery pictures to use for his postcard design that highlights living in farm country in Maryland. The “QSL” card is what is exchanged by radio amateurs to confirm contacts. He wants one that highlights farmland, so we have been taking pictures, like these.

The fields that are part of the farm west of Mt. Airy. The farm where I love to get meat, dairy, eggs, and love to see the new animals.

Like their guinea hens who were checking out their reflections in the hub caps of our truck. Interesting animals.

We came home to see our newly resident black squirrel checking out the bird bath. The heating element is in. Getting ready for winter.

Finally, in the end of a busy day, I did manage to make a frittata using techniques learned from Marcella Hazan, to participate in a web based tribute, where bloggers and others cooked Marcella’s recipes and either tweeted or blogged about it.

Hashtag — #dinnerwithmarcella

Spaghetti frittata with parm and pepper.

hocofood@@@

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Posted in Birds, Farms, Food, Local Businesses, Locavore, Nature, Weather, West HoCo and tagged amateur radio, cooking, farms, Food, foodie, local businesses, Locavore, nature, photography, weather. Bookmark the permalink.

Hey, Hey, Do You CSA?

Posted on October 25, 2013 by AnnieRie

I have been meaning to write this post for a while now, but finally got around to it. Lots happening in the Howard County CSA world. New sites. New CSAs.

First, I should talk about a conversation I had yesterday at our pick up site. I met someone I hadn’t seen before, new this year, with a full share gift from a relative.

They loved the amount and quality of the veggies they got, for what they considered a great deal. $30 a week. The 60% share is only $19 a week. By the way, this couple travels from Anne Arundel county to our pick up site near Robinson Nature Center. She said they had few options in their area.

I blogged a few weeks ago, about the sign up period for the seven week extension of our CSA, from November 7th through December 19th.

It’s a short term commitment for someone interested in seeing what we get from a cooperative of farmers. How much is in a full share or a half share. Hanging around the pick up site, you can see what is in each box.

Sandy Spring Fall CSA Week 3 of 2012

Typical full share from last November is pictured above.

I do know that we are dropping from 60+ shares for our summer CSA, into about half that number for fall.

Some people didn’t re-enlist 😉

We heard reasons at the site. Not liking squash. Too many potatoes. For us, though, squash is an excuse to make hummus. Potatoes in a brown bag, hanging in the laundry room, will last for months.

OK, enough about the Sandy Spring Fall CSA.

Let’s talk about next year in the county. We are indeed lucky to have so many CSAs in Howard County. Next year, add another. TLV Tree Farm.

And, another new pick up site for Breezy Willow. They will offer pick up at Wegmans. Cheers to Wegmans for supporting local farms.

Just like MOM’s supports One Straw Farm, with pick ups at their Jessup store.

All told, I believe we now have Sandy Spring, Breezy Willow, Gorman Farm, Love Dove Farm, TLV Tree Farm, Zahradka Farm and One Straw Farm. Amazing the options available with potential to have fresh veggies all year round.

CSA’s. Try them. You might get hooked like we did.

hocofood@@@

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Posted in CSA, Farms, Food, Howard County, Local Businesses, Locavore and tagged CSA, farms, Food, Howard County, local businesses, Locavore. Bookmark the permalink.

So Worth It

Posted on October 23, 2013 by AnnieRie

One of the things I like most about being part of the hocoblogs community is the encouragement (and the inspiration) to try new things.

Like canning. Between HowChowBlog, LisaBMrsS, and The Soffrito, I am working my way up and now have conquered tomato sauce.

Before processing in the hot water bath, two quarts of sauce. This took about 20 of the heavy beefy tomatoes from our Larriland visit. I roasted them, after halving them and scooping out the seeds. Pulled off the skins once they cooled a bit. Put them in a pot with gently “sweated” onions, shallots, garlic and olive oil. Added some Italian seasoning, salt and pepper. Cooked for about 30 minutes. Ladled into the jars, with lemon juice and a pinch of salt. Processed for 45 minutes.

Until I was encouraged by my fellow bloggers, to take that step from freezing to canning, I wouldn’t have done this. HowChow got us interested in picking at Larriland. Lisa encouraged me once I did my first jars of jelly. Victoria at The Soffrito back in our food challenge days showed me meals made from her canned items.

All told, I have made three pints of oven roasted tomatoes, four bags of whole peeled blanched tomatoes and two quarts of tomato sauce. I have enough tomatoes left to make two more quarts of sauce once the last 20 tomatoes get ripe enough.

I figure that if I bought organic sauce, canned tomatoes and roasted tomatoes, it would have cost us at least $40. We got these 24 pounds of tomatoes at Larriland for $16.

I think that’s worth the price. Don’t you?

Didn’t get to pick apples today, but we are heading out there tomorrow. Canned applesauce coming soon to the kitchen near me!

hocofood@@@

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Posted in Farms, Food, Local Businesses, Locavore, Real Food and tagged cooking, farms, Food, foodie, local businesses, Locavore, real food, tomatoes. Bookmark the permalink.

Of Beets and Tomatoes

Posted on October 20, 2013 by AnnieRie

Yep, nothing really sexy being cooked. Just processing what we picked at Larriland.

This is what the beets looked like going into the oven.

I am following a technique recommended in a Preserving Food book I picked up at Tractor Supply a while back.

Dry roasting.

Out of the oven, and cooling, before being peeled. While they were cooling, I cooked a mix of cider and white vinegars, with a tablespoon of pickling spices, a teaspoon of salt, a teaspoon of sugar, and a handful of onions and other veggies (some from the Harris Teeter olive bar).

All put into a clean hot Ball jar, right out of the dishwasher.

This jar is in the fridge. Not processed in a hot water bath, and sealed. I want to try the recipe before I process and create a number of small jars with the remainder of the little beets we picked out of the ground.

I figure the rest of the beets will be cooked and canned Tuesday.

As for the tomatoes, I took a large amount of ripe ones and oven roasted them.

Olive oil, salt, pepper, sugar. Roasted at 250 degrees for about an hour and a half.

Packed in a jar, and a small container, they are in the freezer. Once the bulk of the tomatoes get a little riper, there will be roasting, peeling, cooking and hot water processing for a tomato sauce. I think we will be ready for the winter with what we got last week.

It looks like Tuesday and Wednesday there will be lots of cooking and canning going on around here.

hocofood@@@

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One Busy Week Ahead

Posted on October 19, 2013 by AnnieRie

As we wind down on Saturday night, after friends just left, I realized two things.

1. We had a totally locavore dinner.
2. Next week is going to be crazy busy.

Yes, these things aren’t related, or even close. But, as I recover from excessive eating, and look to the week ahead, I know I need to pace myself.

As for tonight, no pictures. Our friends would think we were crazy to take pictures of dinner. The food. England Acres lamb, on the grill. CSA potatoes, broccoli, lettuce and Breezy Willow cauliflower.

Appetizer. My habanero jelly and my ajvar. Jelly over some goat cheese. Ajvar over some Harris Teeter pita chips.

As for next week, tomorrow there will be mowing and leaf blowing.

Monday I have the social media class for bloggers.

Tuesday another visit to Larriland to do apples, without the crowds. Thursday, a field trip at the Conservancy.

Friday, a trip maybe to Black Ankle.

I’ve said before, that going back to work would be less active than all we do now that we are retired.

Oh yeah, somewhere in here I need to process the tomatoes and the beets from Larriland. And watch the Ravens tomorrow afternoon.

hocofood@@@

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Posted in CSA, Farms, Food, Local Businesses, Locavore, Real Food and tagged cooking, CSA, farms, Food, howard county conservancy, Locavore, real food, retirement. Bookmark the permalink.

Larriland …

Posted on October 18, 2013 by AnnieRie

… not the best decision on a school holiday, but still good to find amazing produce at a fraction of the cost of stores.

They were really busy today. Like, out of control busy. We still managed to find parking and spend time in the tomato fields, and in the beet field.

Forget getting anywhere near the apple orchards, or the pumpkin patches.

My husband wants me to pickle beets. So, we picked 24 pounds of beets.

I want to make one last large vat of tomato sauce to freeze, and I want to oven roast some more tomatoes. We picked 25 pounds of beautiful paste tomatoes.

I ended up with a couple of pounds of beet greens. Some frozen. Some cleaned for salads, and some wrapped up to use in borscht, which I want to make next week.

You really need to find a pick your own farm, and support them as much as you can.

Tomatoes cost me 65 cents a pound, and beets, 99 cents a pound. The prices are phenomenal.

We will go back and pick apples, probably next week in the middle of the week while school is in session.

Such a beautiful farm.

hocofood@@@

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Posted in Farms, Food, Howard County, Local Businesses, Locavore, Real Food, West HoCo and tagged farms, Food, foodie, Howard County, local businesses, Locavore, real food, tomatoes, West HoCo. Bookmark the permalink.

Weekly Meal Planning

Posted on October 13, 2013 by AnnieRie

Like so many others who belong to Community Supported Agriculture, I try and do a weekly meal planning on Fridays, the day after I receive my CSA box of veggies.

If I have to defrost items, or hit a market or make a store run, I do most of that on Saturdays. It is the best way to ensure I use up everything that comes in the weekly drop off.

Yesterday, I was going to go to Glenwood after my volunteering at the Conservancy, but the program and clean up didn’t finish until noon.

Thankfully, I knew I could get to Breezy Willow since they keep the farm store open from 10-2.

My meal planning required eggs, which I had completely used, and a loaf of bread, as I planned to have chili after the football game, and a spaghetti omelet using what I made in the crockpot Friday.

I didn’t plan on buying any veggies there, just eggs, bread, apples, cheese and butter. Oh, and some sausage so I can make meat loaf later this week.

I got sidetracked by this.

One amazing looking purple cauliflower. I will be adjusting the cooking schedule in order to roast this huge fresh vegetable. I love to dry roast them, with just a covering of melted butter and some garam masala. Looks like my meatless Monday will feature it.

As for what was planned and already executed, Friday did include a crock pot lamb “stew”. I saved the broth and some of the veggies, as this stew turned out to be a little thin. Using some noodles in the broth after removing the lamb, carrots, potatoes and some onions, I kept the crock pot on for just enough time to get a bowl of “spaghetti”.

Half of that mixture, stirred with four eggs, pecorino, salt, pepper and poured into a pan.

My husband told me his mom made spaghetti omelets often. I never had one, and this was one very nice simple dinner. After cooking the bottom, I put it in the oven, on broil, and browned the top. On the plate, it looked like this.

Served up with a side salad, using the rest of the beets from an earlier CSA delivery.

Dinners and lunches both highlight the CSA veggies. I now use a small notebook to determine the combinations I can make, to vary our meals and not waste any of the food.

I just need to keep from being tempted by those impulse purchases, like that cauliflower, but it is so good. That beauty will not go to waste.

Tonight we finished the venison chili. Tomorrow, the cauliflower, with baked potatoes and the pesto I made Thursday with the CSA basil.

Tuesday, I will be making those mini meat loaves and putting a few away for the future.

I still need to work the collards into the rotation, but they may be the side dish with the meat loaf.

By doing this planning, and remembering to defrost things in advance, I have really been good at using up my CSA.

hocofood@@@

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Posted in CSA, Farms, Food, Locavore, Real Food and tagged cooking, crock pot cooking, CSA, farms, Food, Locavore, value of CSA. Bookmark the permalink.

One Busy Saturday

Posted on October 12, 2013 by AnnieRie

Saturday in this part of the world can be lazy, frantic, or somewhere in between.

Today was pretty busy. Conservancy, Breezy Willow and home, cooking and cleaning. At least cleaning up the mess made when cooking.

Today we had one absolutely amazing morning (me, the presenters and 74 other visitors) where we shared snakes, turtles, worms and owls with the guests at our monthly free event.

I’m not sure what I liked most. The snakes, or the owls.