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Monthly Archives: June 2017

W3AO Field Day The 2017 Edition

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Another year goes by. This  is the 8th time I have supported Amateur Radio Field Day here in Howard County. It’s the 20th anniversary of W3AO being on the air for the 24 hour event.

I want to write more about what goes on, down in the trenches, to make any large event like this, composed completely of volunteers, successful. I could call this year’s effort “Doing More with Less”. Less people in total. Less stations set up. This year the club dropped down to 16 Alpha. That means, capability to simultaneously transmit on 16 radios, using generators as power.

A cheat sheet on one of the computers. You try to contact as many regions, as many states and provinces, as you can, during the 24 hour operating period. When you establish a radio contact, you exchange the following information. Their call sign. Their number of transmitters and a letter that tells you if they are using generators, batteries, are mobile or at home using commercially supplied power. Their section. We are MDC, Maryland/District of Columbia region.

The interesting thing about our set up is the sheer number of portable crank up towers. Twelve in all.

On Friday, three small teams of volunteers put up the towers, build the antennas, roll out the coaxial cables and it all fits inside a 300 meter diameter circle on the property between two county schools. They also string wire antennas between some of the towers. Additionally, we set up a satellite communication capability.

It’s fun to head down there when a satellite comes within range and watch them track and make contact with other operators while the satellite remains “open” to both stations.

Things inside the main tent are also interesting. It’s a juxtaposition of really old and really new. As in the Windows dinosaur computers, in order to use logging software, called CT. It doesn’t work on newer operating systems. Put that next to a “K3”, one of the fanciest radios out there, and it becomes one very jarring visual.

Band captains bring their own radios. Their keyers. Their headphones. Sometimes their monitors and other accessories. They don’t mess around.

We set up three generators, and the county loans us a spare, in order to power all this “Stuff”.

And you thought setting up your TV/VCR was complicated?

Really, though, I have such a great time watching this all come together in order to have a successful weekend.

It’s a great team. More in another post in the next few days. Incuding, logistics, and scoring.

Otherwise, the official team photograph.

Dad’s Day

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Did your dad love to cook? Mine did. So did my husband’s dad.

We miss our dads. Years have gone by since we lost them. Still, every time we make something that they loved to cook, it brings a smile to our faces.

For my dad, it was frying stuff. Scrapple. Crab cakes. Liver and onions (which, by the way, both my brother and I love).

This post may be short. Not a ton of substance. No recipes. No recommendations. No other stories.

Just missing my dad.

me-and-the-brothers

Me and my dad. And his younger brothers. I was the first. The oldest grandchild. Yeah, we are getting old, aren’t we?

Summer Sizzle

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Yes, baby, it’s warm outside. Time to fire up the grill. Buy locally at the farmer’s markets. Look for refreshing light beverages to serve for dinner. Like craft beers.

Do you have a local liquor store that sells growlers full of light, interesting craft beers? The Wine Bin in nearby Ellicott City fills our growlers with locally produced beers, just right for dinner on the patio.

Maybe a step above. Like a daiquiri or a Dark and Stormy. Made with locally produced rums. From places similar to Lost Ark. Who, by the way is helping us at the Howard County Conservancy with a summer program “cocktail party” with famed Bug Man Dr. Mike Raupp. Stay tuned to see about that August program. In the meantime, check out their rums.

Yep, rum drinks with little umbrellas are awesome, but for us, the best summer drink is either a homemade Sangria, or a locally produced  rosé.

I stumbled upon a great blog post, listing a very large amount of Maryland dry rosé wines, which will help you find a perfect match for your summer sizzle meal. Here is the link.

Tame that summer heat. Don’t heat up the kitchen. Grill and chill.

The Grain Train

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Great name for a bread. Maybe even an interesting name for a rock band (psst Mickey, this is for you).

I haven’t been writing about the two new sources of bread that my Community Supported Agriculture share has been delivering.

This week we received a very dense lovely loaf of bread.

Green Lion Bakery in Phoenixville PA.

Our share alternates between this source, and one from Sherman Dale PA. They are Talking Breads.

Talking Breads also sells at two DC area markets. Silver Spring and DuPont Circle.

At the moment, Talking Breads is winning our home bread battle, over who provides the best bread for our morning toast, and for sopping up sauce from my dinners.

The winner.

Semolina Loaf, from Talking Breads.

I wish you could get the scent of this bread. I can’t even describe what the sesame seeds do when it comes to adding flavor that is far beyond what a simple wheat bread would contain.

What I love most about the breads we get. The lack of overly refined flours. The minimal, if even used, presence of sugars.

The vegan breads keep longer. No dairy to spoil. They have a rich nutty taste. I mean, who had heard of einkorn, for instance. And, redeemer wheat?

I am so impressed by these young bakers. Stepping up and giving us substantive choices. Every week we are surprised with the choices.

Like this pumpernickel.

Yes, there are coffee grounds in this bread. And, the taste is so complex, you can’t imagine it.

If you live in the DC area and can get to the markets in Silver Spring or DuPont, you must try their breads. If you live up here around me, you could buy a bread share from our CSA, Lancaster Farm Fresh Cooperative, and pick up fresh bread every Tuesday. We have members who only do fruit, eggs, bread, herbs, and don’t do vegetables. You can pick what you want.

Bread is one of the highlights every week.