As in apples, beets and cider. What I did today at Larriland.
I have not been to Larriland since strawberry season this year. We just had too much in the garden and too many berries in our CSA fruit share.
But, I can’t resist picking apples.
Or at least trying to pick apples. I think there were more on the ground than in the trees. People obviously don’t read the instructions. Unfortunately, in no time at all, little critters chomp on the ground fruit, or people step on them.
And, don’t let me get started about beet etiquette.
Ever try walking in the rows, where people just dump beets they don’t want. Or, trying to step through all the greens that were cut off, in order to make a lower weight. People do amaze me with how they waste good food.
I harvested eight pounds of beets. About five were beets. Two were greens, and one pound of waste. Yep, I paid for a pound of things I culled out while cleaning the beets. Does it bother me? NO!
I also picked 25 pounds of apples.
Four different varieties. Mostly enterprise. A few pounds each of Braeburn, Fuji, and Suncrisp. There will be crockpot spiced apples made this weekend. This time, though, I will be putting it in ice cube trays to freeze. I like this method of making yogurt ready sizes.
I also picked up a few gourds and baby pumpkins to decorate our dining room table.
One more week to go. I may be out there buying more apple cider. I like their version of it, and they say we can freeze it. I may be freezing ice cube sized cider cubes to use in cooking. It works wonders with cabbage, or in soups, or with chicken or sausage. Or, as a dressing base.
A lovely weekend ahead. If you get a chance, visit the farm. It’s a beautiful location.
I picked picked beets a few weeks ago…..and I gathered someone’s beet greens that they discarded. I like the greens better than the beets. People thought I was crazy paying for the greens and stems. Cooked down with garlic, onion, olive oil, some sugar and good balsamic vinegar, they taste better than spinach.
I love beet greens. Had them for dinner last night. They are so good with a simple sauté.