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My Favorite Pizza

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Inspired by a visit to Napa and Sonoma. Made even better using the arugula from my garden.

seasons 52 and csa oct 3 025

My prosciutto, goat cheese, fig, scallion and arugula pizza.

Made last night after a very lovely blogger happy hour at Seasons 52, on the new “Main St-like” outdoor area at the Columbia Mall.

seasons 52 and csa oct 3 013

Outdoor dining there has absolutely fun views. No storm water management ponds or cars parked three feet from your table.

seasons 52 and csa oct 3 005

Their flatbreads reminded me that I had the ingredients to make an awesome rectangular pizza. I had an “under the weather” husband at home. Dinner out wasn’t an option. I enjoyed the company of my fellow bloggers. And, will return to have some of their seasonal foods.

I came home, and very easily stretched out some fresh pizza dough from Harris Teeter. Added figs, goat cheese, scallions, prosciutto, olive oil, salt and pepper. Baked at 450 degrees for 10 minutes. After removing from the oven, I dropped some of my newly grown arugula on top.

Simple, quick, tasty dinner.

About AnnieRie

Retired, I am following my dream of living in quiet west Howard County, a rural oasis, not far from the urban chaos, but just far enough. I love to cook, bake, garden, and travel. I volunteer at Howard County Conservancy. I lead nature hikes, manage programs and show children all the wonders of nature, and the agricultural connection to their food.

One response »

  1. Pingback: #HoCivil: A most lovely party at Seasons 52. Thank you, all! | HoCoBlogs in the Community

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