Inspired by a visit to Napa and Sonoma. Made even better using the arugula from my garden.
My prosciutto, goat cheese, fig, scallion and arugula pizza.
Made last night after a very lovely blogger happy hour at Seasons 52, on the new “Main St-like” outdoor area at the Columbia Mall.
Outdoor dining there has absolutely fun views. No storm water management ponds or cars parked three feet from your table.
Their flatbreads reminded me that I had the ingredients to make an awesome rectangular pizza. I had an “under the weather” husband at home. Dinner out wasn’t an option. I enjoyed the company of my fellow bloggers. And, will return to have some of their seasonal foods.
I came home, and very easily stretched out some fresh pizza dough from Harris Teeter. Added figs, goat cheese, scallions, prosciutto, olive oil, salt and pepper. Baked at 450 degrees for 10 minutes. After removing from the oven, I dropped some of my newly grown arugula on top.
Simple, quick, tasty dinner.