Like simple lunch recipes. Three items, and seasoning. Not fresh, but things right out of the pantry.
Tuna, cannellini bean and onion salad
Served with a side of my tomatoes. Olives and feta to garnish. I found this recipe years ago in one of my Williams Sonoma cookbooks.
I love the description used as an introduction. If you want an excellent source for Tuscan recipes, this is the book for you.
Description of this recipe – credit to Williams Sonoma Savoring Tuscany
I made it with the canned tuna and the canned beans. Use organic beans if you can find them. Drain and rinse. Use a can of good tuna packed in olive oil. Dice a small sweet onion. I used Vidalia. Salt, pepper, olive oil to taste.
Tuscany on a plate.
hocofood@@@
AnnieRie Unplugged 
yummy – thanks for sharing!
Good supply of organic dried beans at Roots yesterday – over by the coffee.
That looks delicious !
I brought tuna and white beans with me to the beach with the specific intent to make a salad with them… but it still hasn’t happened. Considering that I also happen to have tomatoes, kalamata olives, and feta on hand, I think I have tomorrow’s lunch figured out. Thanks for the inspiration!
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