This is my favorite view in the kitchen. Dozens of almost perfectly ripe cherry, grape and pear tomatoes all reaching their peak of ripeness in the morning sun.
And, yes there are larger ripe ones these days.
The Caspian Pink is a new one for me. It looks wonderful, but I did have to pick it a bit early because it was cracking and I didn’t want a storm to water it down.
I don’t have any chocolate stripes ripe yet, but they are getting close. They have the most tomatoes on each plant so far. I have three plants of them. Crossing my fingers that they ripen before that forecasted four or five days of rain late next week. The rains last year really watered down the flavors of the heirlooms.
Two weeks from this coming Saturday, the Howard County Fair starts. I will be picking which heirloom has the best taste. That is what I will enter. Taste, not looks, does better in the heirloom category.
The sweet olive is my most productive small tomato so far. They are predominant on the windowsill picture above. They also have a wonderful flavor, but cherry and grape tomatoes are judged on looks alone.
Have you ever entered anything in the fair? This year, besides tomatoes, I will again enter herbs. Definitely the basil, but haven’t chosen the other two yet.
This year I am also considering entering some of my photographs, particularly my little feathered friends, like these.
Put the Fair on your calendar for something great to do. It runs August 4th through 11th. We get a $20 pass for the entire fair and go almost every day. If you want to see a real hoot, go watch the zero turn mower competition. If you want to see something amazing, go watch the 4Hers show their animals.