Friday came and went quickly. The delivery was placed on the porch about 4 PM. Egg week, and beef sausage again. Hopefully, now that we have made up for the huge turkey the first week, we will get something larger next week. The meat share averages $10 a week, but the half turkey at Christmas was close to 15 pounds of free range turkey. Hence, the smaller deliveries these past weeks. I am hoping to see pork or chicken soon.
Here is what we got:
four sweet winter carrots
a bag of Yukon gold potatoes
a large red onion
two large “heads” of collard greens
a bag of spinach
four tangelos from the FL farmer
Getting vegetables that are picked the day before you eat them is what makes being a CSA member so satisfying. The broccoli from last week was so much better than what you see in the stores. This week’s spinach went directly into a salad Friday night, and two of the potatoes were used in dinner as well.
AnnieRie Unplugged 