Today was miserable.
It was definitely a soup day.
So, I took out the leftover brisket from yesterday and added it to the leftover greens and potatoes from a dark days meal two weeks ago. Added some beef broth from the freezer and let it simmer. Added a can of organic tomatoes, not local. Brisket from Boarman’s market. Slow cooked the other day.
I made a salad with the Mock’s greenhouse Bibb lettuce, arugula, tomatoes and CSA microgreens. Added South Mountain Creamery cheese. Made a vinaigrette from my newly delivered oil and vinegar from St. Helena Olive Oil Co. mixed with ramp mustard from my farmer’s market trip.
Opened a 1998 Allegro Cadenza. May John and Tim Crouch (RIP) know that they made exceptional wines in PA. Sliced an olive loaf from Atwater’s bakery.