Today was miserable.
It was definitely a soup day.
So, I took out the leftover brisket from yesterday and added it to the leftover greens and potatoes from a dark days meal two weeks ago. Added some beef broth from the freezer and let it simmer. Added a can of organic tomatoes, not local. Brisket from Boarman’s market. Slow cooked the other day.
I made a salad with the Mock’s greenhouse Bibb lettuce, arugula, tomatoes and CSA microgreens. Added South Mountain Creamery cheese. Made a vinaigrette from my newly delivered oil and vinegar from St. Helena Olive Oil Co. mixed with ramp mustard from my farmer’s market trip.
Opened a 1998 Allegro Cadenza. May John and Tim Crouch (RIP) know that they made exceptional wines in PA. Sliced an olive loaf from Atwater’s bakery.
Voila, Dinner. With a few non-local ingredients, but not many.
AnnieRie Unplugged 
That is the perfect meal for a miserable day. It looks wonderful.
It’s just so much more satisfying when you know where it comes from! Looks delicious.
Oh that looks great. Your day certainly looked wintery from your photo. Soup is perfect for that type of weather. It looks so delicious and what a great way to use up your left overs. Emily
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