RSS Feed

Simple Pleasures

Since I started cooking from scratch, I have been amazed at how much better I feel.

I am allergic to some preservatives. They make me sneeze. Finding out that I can make my own salad dressings and toppings for food has made my life so much better.

Two recent new recipes.

Horseradish Cream
Balsamic Vinaigrette

Both made with Greek style honey yoghurt

Horseradish and yoghurt. Great on beef.

Balsamic. Dijon Mustard. Soy sauce. Olive Oil. Yoghurt. All mixed up in a jam jar. Instant dressing. Picking out how much of each is based on my tastes. Balsamic and yoghurt are the dominant ingredients.

About AnnieRie

Retired, I am following my dream of living in quiet west Howard County, a rural oasis, not far from the urban chaos, but just far enough. I love to cook, bake, garden, and travel. I volunteer at Howard County Conservancy. I lead nature hikes, manage programs and show children all the wonders of nature, and the agricultural connection to their food.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: