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Simple Pleasures

Since I started cooking from scratch, I have been amazed at how much better I feel.

I am allergic to some preservatives. They make me sneeze. Finding out that I can make my own salad dressings and toppings for food has made my life so much better.

Two recent new recipes.

Horseradish Cream
Balsamic Vinaigrette

Both made with Greek style honey yoghurt

Horseradish and yoghurt. Great on beef.

Balsamic. Dijon Mustard. Soy sauce. Olive Oil. Yoghurt. All mixed up in a jam jar. Instant dressing. Picking out how much of each is based on my tastes. Balsamic and yoghurt are the dominant ingredients.

About AnnieRie

Retired, I am following my dream of living in quiet west Howard County, a rural oasis, not far from the urban chaos, but just far enough. I love to cook, bake, garden, and travel. I volunteer at Howard County Conservancy. I lead nature hikes, manage programs and show children all the wonders of nature, and the agricultural connection to their food.

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