Since I started cooking from scratch, I have been amazed at how much better I feel.
I am allergic to some preservatives. They make me sneeze. Finding out that I can make my own salad dressings and toppings for food has made my life so much better.
Two recent new recipes.
Horseradish Cream
Balsamic Vinaigrette
Both made with Greek style honey yoghurt
Horseradish and yoghurt. Great on beef.
Balsamic. Dijon Mustard. Soy sauce. Olive Oil. Yoghurt. All mixed up in a jam jar. Instant dressing. Picking out how much of each is based on my tastes. Balsamic and yoghurt are the dominant ingredients.
AnnieRie Unplugged 