It is the next to last week of our fall CSA and we are winding down with a bang, more or less. There were two very large bags there, one containing carrots and the other containing fingerling potatoes.
What did we get?
the bag of carrots
the bag of fingerlings
baby bellas
portabellas
butternut squash
two heads red romaine lettuce
mixed bag turnips
3 yellow onions
salsify (new for me)
2 leeks
The mushrooms are wonderful. They are one of the reasons I went with this CSA. Mother Earth is part of the Co-op.
Now these root veggies are just making me want to create a roasted meal sometime soon.
AnnieRie Unplugged 
Looks yummy, you’ll be able to make lots of good meals with all those veggies! I don’t think I’ve ever heard of salsify. Thanks for the tip on your spelt source. I’ve never made bread before…and I agree that it is fun finding local food sources! I think we’re pretty lucky that there are so many CSAs and small farms in our area.
Love the mushrooms from Mother Earth! One of our favorite stalls at the market. Roasting veggies absolutely must be on your meal plan this week!