Really lovely things in the box this week.
Some really interesting specialty radishes, heads of green cabbage, broccoli, red romaine and cauliflower, a bag of onions, a bag of yellow fin potatoes, a bunch of cilantro, turnip greens and collard greens.
This should make my dark days dinner this coming Sunday night very interesting, as I am considering my favorite of making greens in butter and olive oil, with potatoes and topped with beef short ribs. If I get it all together, it should be a great meal.
I made sauerkraut with cabbage from two weeks ago, which I am cooking tonight with chicken sausages and apples. Now that I know the sauerkraut is a hit, and very easy to make, I will be doing it again with this cabbage.
AnnieRie Unplugged 