This book, Dishing Up Maryland
is one of my sources for local items, as well as inspiration for cooking with local items.
I have done countless dishes from their recipes. I use South Mountain Creamery, Black Ankle Wines, Baugher’s, Catoctin Mountain Orchards, and Larriland all the time, for local foods.
I commend Storey for publishing books that allow us to enjoy the benefits of local foods.
About AnnieRie
Retired, I am following my dream of living in quiet western Howard County, a rural oasis, not far from the urban chaos, but just far enough. I love to cook, bake, garden, and travel. I volunteer at Howard County Conservancy, mostly supporting grounds, gardens, programs and activities. I love the things we do, particularly supporting events that show children all the wonders of nature, and the agricultural connection to their food.
AnnieRie Unplugged 