I always like fall, and the crockpot used to get lots of use when I worked, not so much now that I have retired.
Tonight I decided to slow cook some of the squashes from the CSA with some andouille sausage and greens. To say it was a hit was an understatement. I love to use spice and flavors in cooking and this time I added cinnamon, cumin, mint, garlic, honey, cayenne and salt,
The acorn and butternut squashes melted down into the sauce and made it rich and comforting. One of my new favorites that will be repeated.
AnnieRie Unplugged 