Tag Archives: weather

Another Busy Weekend Around The Area

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I am prioritizing where we will go, as again, there are multiple events that interest us this weekend. I have a definite commitment to host the Family Hike this weekend at the Conservancy. Spring and Fall, we have a special hike, with naturalists leading groups, through the trails and the property. The fall colors are just beginning to paint the hillsides. Who wouldn’t want to follow this trail down to the creek on a lovely fall Saturday morning?

grasslands trail at Howard County Conservancy

The Family hike begins at 10 am on the 20th of October. The conservancy is on Rt. 99 a few miles east of Marriottsville Rd. After the hike, the Woodstock snowball stand is open, and with temperatures in the high 60s, not a bad choice for a treat.

Now, us? After the hike, we will be heading back towards home to catch the pig roast at Bistro Blanc. Marc is roasting a whole pig. They have a wine tasting and wine sale as well. 11-2 on the 20th. Bistro Blanc is our favorite local hangout for a great meal. Marc does incredibly good dishes, using many local foods. This pig roast should be a fun event.

Sunday, I will be tagging along as my better half is off to the Westminster Carroll County hamfest, with his amateur radio buddies. After the event, we are heading for Baugher’s to pick apples, and to get the supplies I need for an event in November at the Conservancy. I need corn cobs for the children to use to make bird feeding stations. Baugher’s sells large boxes and bags of feed corn, which works perfectly without great expense. And, one of my all time favorite roasted corn meals. I use this to make cornbread, and a killer polenta.

roasted corn meal

There are corn mazes and fall festivals again, all over the area, if you haven’t yet picked up your pumpkins for cooking or decorating. If you get the chance, head out to one of the local farms and get into that spirit. If pumpkins aren’t your thing, apple cider, heated and spiced, is a perfect choice to eat locally. Or, pick up some fall squash to make soups.

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Winterizing …

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… And a potato overload. Today will see our first freeze warning so I was busy covering plants. Plus, harvesting rosemary to dry.

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I figured I could make some of the overload of potatoes as well.

Tonight there will be rosemary roasted potatoes on the menu.

I always have mixed feelings at the first freeze. Winter is coming, but that first freeze makes the leaves turn. The maple trees are always dramatic not long after we see freezing night temperatures. Add to that, it is the beginning of all the fall foliage events.

Back to covering my good plants. We will see how long they last.

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Work Outside Wednesday

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Turns out that today was one of those lovely days. Warm, sunny. Perfect day to plant garlic. Half of it went into flower pots on the deck. The upper pots had flowers. The two lower ones were mint, which will stay there since mint is a perennial (or weed, depending on your perspective).

container garlic

I planted 12 cloves in the pots, and then moved over to a south facing area in the flower beds. Since garlic will be done by early June, I can leave it there and put something else in the ground once the garlic is harvested.

Another 12 cloves here. With the potential for 24 head of garlic next spring, we will be set, including those lovely scapes that I use for pesto.

I noticed that we have killer puffball mushrooms on the lawn, and something is definitely chowing down on them. Don’t know if they are edible or not. Whatever is eating them keeps coming back, as every day they are chewed down. But then, we do have a fair number of turkey vultures wandering around. Maybe whatever ate the mushrooms is in our field.

puffball mushrooms

The marigolds won’t quit. There is one bush that keeps getting larger and pumping out more plants.

marigolds

The lavender is still awesome, as is the rosemary. The thyme continues to grow. I cross my fingers and let them get bigger, waiting for that perfect moment to harvest and dry.

Tomorrow is CSA day, but it also will be work day two this week, as we really need to tackle the power washing of our garage doors. They are getting quite a bit of wear, and they need a good fall cleaning.

At least while working outside we are graced with the explosion of yellow mums. It is interesting though, the orange ones that were also out front, seem to have disappeared. These are great, though.

Event Overload

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This weekend is second in a string of picture perfect fall weekends when it seems every community, farm, winery and/or entertainment organization is creating a pile up (an amateur radio term used when large numbers of operators simultaneously try to contact one rare station). I couldn’t even begin to list every event happening in Howard County and the surrounding area.

Today, my husband popped up to the Columbia Amateur Radio Association (CARA) annual HamFest to pick up a few supplies and visit his radio compatriots, even though it is raining. He had to dodge biking racers on the way, I suppose, as the Ulman Cancer Fund half full triathlon originating at Centennial winds through our rural roads between us and the fairgrounds.

The Farm City Celebration ends today, the 7th. Here is a list of what remains on their schedule.

Howard County Farmer’s Market – three more weeks of markets until season ends
Oakland Mills Village Center
9:00 am – 12:30 pm

Apple Fritters, Hayrides, & Pick-Your-Own Apples, Beets, Broccoli, and Spinach.
Straw Maze & Boo Barn (ages 4 to 9)
Larriland Farm
9:00 am – 5:00 pm

Teddy Bear Farm Visits (Free hayrides for children who bring Teddy bear)
Folk singer Tony McGuffin entertains from 12 noon – 4:00 PM
Clark’s Elioak Farm
Open from 10:00 am – 4:00 pm

2 crop large maze of corn & cotton opens.
Farm animals, Pick Your Own Pumpkins, Fall Decorations.
Scarecrow Making Workshop from Noon-3 PM
Narrated Hayride at 1:00 pm
($1.50 per person 2 and under free)
Sharp’s at Waterford Farm
Open from 10:00 am – 5:00 pm

Any of these events are a good trip now that the weather is changing. The leaves definitely rained down yesterday as the front whipped through. We dodged traffic that was backed up on I-97 heading into the Renaissance Festival in Crownsville, and the Boat Show traffic going into Annapolis. We were trying to get to a family wedding at the Academy. Made it in time only because we left super early. The Renaissance Festival ends the 21st of October. The Sailboat Show ends tomorrow and the Powerboat Show starts this coming Thursday. A short trip down to Annapolis gets people to major entertainment options the next few weeks.

Add to that, the Ravens play at 1 PM. thankfully, it is an away game or could you imagine the traffic there since THE ORIOLES have a playoff game tonight at the Yard.

For us, we will be trying to find the games on satellite radio while getting to a winery dinner today. Many festivals at local wineries. We made arrangements weeks ago to hear Luca Paschina, Jim Law and Rutger de Vink talk of their vision for where Virginia wines could go. A picnic style dinner prepared by Chef Eric Ziebold of CITYZEN will be served and the menu includes a 1998 Barboursville Cabernet and 1997 Fiery Run Linden, as well as the RdV 2009 release. An event we have been anticipating for a while. RdV’s chef dinners are just awesome events. Worth the splurge occasionally to attend. Or, any winery events this month. The red grapes are being picked all over the area. Festivals every weekend.

merlot at RdV

If we recover enough tomorrow, we will pop up to see the dedication of the new Glenwood Fire Station. With this station, we now have Glenwood, Clarksville and West Friendship, all equidistant from our home. The fire station is being dedicated Monday morning at 10 am. Tours following the dedication.

Add to all this, the next three weekends are just as event laden. How can anyone say there isn’t enough to do around here?

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Beaucoup Precipitation

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In other words. Lots of rain. Good soaking rain. The kind that pushes us towards a normal year where we don’t have to worry about the well going dry. I am a weather junkie. I love our local weather site, at RIMPO, here in Dayton. As I write, it is telling me we got 1.67 inches of rain today. My gardens love it. Particularly, the mums.

And. the herb gardens, which still have rosemary and thyme on steroids. I will be pushing the limit before harvesting the rosemary to hang and dry. I don’t want to harvest the thyme, as I do like it fresh, and creative wind barriers will keep it going even if we get a few frosts in the next two months. These perennials come back every spring, unless a blizzard buries them.

rosemary

English and silver thyme

The burning bushes have berries, and they are beginning to turn to that brilliant red.

burning bush

The marigolds are hanging in there. The sedum is also blooming out front.

The morning glories are giving up. They are putting out humongous amounts of seed pods, but the last blooms are fading fast. These plants are my best source to attract bees to the garden to pollinate my veggies. Even though they become a huge nuisance because they grow out of control, they do screen the garden and keep the honey bees and the bumblebees happy.

All in all, it was a fairly good summer in my gardens. The herbs went wild. The tomatoes did well, as did the cucumbers. I am about to plant 24 cloves of garlic this week, so next year I should get scapes, spring garlic and garlic to cure. This year I was too late and only got spring garlic. The cloves are ready to go in pots, and in the edge of the herb garden.

Here’s to rainy days, that nourish our gardens. And make our trees grow.

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One of Those Perfect Mornings

You know what I mean. The air is crisp. You slept with the windows open. The A/C has been turned off. Here in West County, we have seen temperatures in the 50s at night. Today I threw open all the windows and have the screen door in the kitchen giving us cross breezes in the back of the house.

This is my favorite cooking weather. The kitchen stays cool. It is soup and crock pot stew time. Yesterday I processed the last of the green tomatoes found hiding in the garden. There were another dozen or so that escaped notice when I was there over the weekend. I froze slices of the larger ones. They will come out in the winter to see if I can make that pesto pasta with frozen tomatoes. Some will become fried green tomatoes as a side dish.

flash frozen green tomato slices

All of the little ones and those still left on the windowsill were put together to make tonight’s dinner. I am going to make the pesto and the green tomato sauce, but put it on a whole wheat pizza crust as a variation on the pasta dish I have made numerous times. Might as well get the most out of the green tomatoes.

This morning I did a “twofer” in the food processor. Pesto and ajvar. Just enough of each to use for dinner tonight. I am making the pizza using ajvar on one side and green tomato pesto on the other. Should be interesting. If it works out, I will post pictures. If it is a bust, well, at least I will talk about it.

The pesto.

Parsley and basil combined. Some pine nuts. Parmesan. Two roasted garlic cloves. Salt and white pepper. Olive oil to make it the right consistency. Absolutely no idea how much of any of it. This is where I have fun when I cook. Creating by taste.

The ajvar, that wonderful Serbian spread I discovered a while back.

Again, no measuring. I roasted all the baby eggplant from the CSA, and three small red peppers, the other day and put them away with two roasted garlic cloves in the fridge. This morning I put them in the processor after scraping out the pesto, added balsamic and some olive oil to process, then just to see what would happen, dropped in a small handful of pistachios. Wow, what an interesting kick the nuts added to the spread.

I had my coffee on the patio and listened to the birds, particularly the blue jays who are out harassing a hawk somewhere near here. Loving the changes of color in the meadow, and seeing the first leaves turning.

the meadow in the morning

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Wanna Do Something Fun Tonight?

How about a twilight hike and s’mores around a campfire? Story telling, too! The Howard County Conservancy is offering a twilight hike on the grounds, ending up at a campfire where you can roast marshmallows and make s’mores while listening to stories around the fire. Bring flashlights to light the way back to the main building after the hike.

on the trail near the campfire site at HCC

A great Friday evening family offering. Check out the details on the Upcoming Events page.

The weather should be beautiful tonight. Lows in the 60s. Crisp and mostly clear. One of those special fall days that make us remember why we love living in Howard County.

night sky in the fall

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That First Hint of Fall

Fall is definitely coming. We will hit lows in the 40s sometime this week. I harvested all the tomatoes left in the garden.

the last of the heirlooms

One lonely ripe red fig. A few yellow plums from the ground, where they fell. All the others were green, and will become one more dinner of green tomato pesto pasta, for the little ones. The larger ones will be cut, cored and sliced to freeze. Deep in the winter, I will do my fried green tomato dinner. They fry best when taken directly from the freezer, coated and fried.

The leaves are starting to fall. The wet weather yesterday has them glistening on the deck. Won’t be long until we are sucking up leaves and turning them into compost.

the cherry tree drops leaves earliest

I filled the hummingbird feeder with lots more nectar than normal. I have three hummingbirds that regularly visit. Mom, Dad and a baby girl. The baby was there again this morning, as usual when the camera was inside. She nails that nectar.

The trees and shrubs are full of berries, and acorns on the oaks. You can’t walk in the yard without crunching acorns beneath your feet. The animals are gathering nuts and the birds are feasting on the berries. The crab apples will keep the berries all winter, and attract flocks of cedar waxwings.

Fall is my favorite time of year here, even though I will be busy cleaning up the yard and filling bags to use in our compost, with the extra going to a master gardener that we connected with. We used the rake and take program in the county to do this. We make bags of leaves and bags of grass clippings, then mix the two to get the green/brown ratio. Using the bags over and over until they finally fall apart makes this a fairly less back breaking exercise. We rake everything into a long snaky line, then efficiently and quickly vacuum the yard under our oak, maple and cherry trees.

Vacuuming leaves to turn into compost

I am also keeping an eye on the herbs. The thyme and rosemary will hang in there for quite a while. The basil is giving up the ghost, so to speak and all will be harvested today. I saw the last of the plants drooping over this morning while I was collecting acorns for the Conservancy to use in their critter creations at the Christmas craft fair. I have a carpet of thyme on the ground. I may cut it back and cover the rest, to see how long it stays viable.

Let’s just hope we don’t get snow for Halloween like we did last year.

October 29, 2011

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Fall Plann(t)ing

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Planning on planting for the fall? It is time to get started. I was looking at Victoria’s great garden pictures over on The Soffrito. Planting in containers for the fall is a great way to extend the season. These were my spring greens. I will do the same for fall. I plant them in a protected corner and put netting over them to deter the bunnies.

Mixed greens

I also saw an awesome recipe while watching The Chew today. I was in the midst of helping my husband with a filing project and had the TV on after the noon news. What to do with green tomatoes? We will soon be at that stage of harvesting the last of the summer goodies. My planning includes creative ways of using up some of the ones that don’t ripen, before ripping out the plants and putting in kale and arugula. I will be freezing slices of the large ones to make fried green tomatoes, and freezing any little ones to make this spaghetti recipe.

Besides all that, I need to get a few more heads of garlic from the CSA that can go in the containers once I remove the flowers from the summer. After planting in October, I will heavily mulch them to survive the winter.

Organic garlic, perfect for planting this fall

The CSA has announced that Columbia will be a location for the fall extension of the CSA, so we will have fresh veggies in November and December. Check out the Sandy Spring site to see if you want to join us. Fall veggies like carrots, potatoes, greens, pumpkins and other squash varieties are great to use in stews, soups and crock pot dinners. What could be better than this in December?

CSA basket from last December

Sounds like I need to check on my topsoil supply and get a few more bags of mulch to mulch the garlic. And, run out to some of the nurseries to see what they have for fall planting. Maybe fennel?

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Sunday Morning Ramblings in the Garden

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It is a cooler Sunday morning, with the heat finally abating in the area. I was out this morning filling the hummingbird feeder and checking on the status of the garden. The tomatoes are making a valiant attempt at a comeback, but it seems now the stink bugs may be winning, and also the weeds and the morning glories.

The hummingbird feeder is a simple design that uses wine bottles, and as we all seem to know around here, I certainly empty my share to make their feeders. I keep them in the small refrigerator in the laundry room after I make a quart of nectar. Hopefully, no one goes in there and mistakes them for wine.

Hummingbird nectar ready to use

The nice thing about this feeder is the ability to just recycle the empty bottles and minimize what needs cleaning. The birds love it and one came up immediately after I went back in the house. Of course, the camera wasn’t near me. Trying to photograph our hummingbirds is difficult.

I wandered out and checked on the herb garden, which now has marigolds all around it. They didn’t bloom in time for the fair, but are putting out a nice amount of flowers that I can cut and use on the table.

Now, the garden. The garden is a mess. I found that weeds are growing rampant between the backs of the cages and the deer fence. I can’t easily get to them to pull them out. Only weed whack them from outside or try cutting them off by reaching through the fence. Not working. And, the morning glories are out of control. At least the bees love them.

Morning glories

I have three different colors growing all around the fence. I like the delicate blue ones best. They are also finding a way to climb my husband’s ropes that anchor antenna wires.

On the back side of the garden, I did find one of my wandering cucumber vines trying valiantly to make a comeback. We shall see if these slicing cucumbers make it to an edible size.

I did find another of those monster pickling ones hidden deep down between the bunny fence and the deer fence last week. Another one of the same size as this one photographed earlier.

As for the tomatoes, I am still getting lots of the little ones, and the larger varieties have small green tomatoes all over them. But now, the stink bugs are out in force. They dig into the small crevices and pretty much destroy the fruit.

I wish we could find a reliable way to erase these pests from our gardens. Every year there are more of them here. We need to find a natural predator to release that will feast on all the eggs laid by the bugs, before they hatch and crawl everywhere in our plants.

But, thankfully, they don’t seem to like the blue basil, like the batch I harvested last week to make pesto.

African blue basil

I got six cups of basil last week. There is at least enough out there to do this again sometime this week. I need to buy pine nuts, or maybe use the walnuts left from the rhubarb walnut bread I made. The basil is now creeping in all directions around the bird bath and under the wildflowers in the back of the herb garden. As for the rosemary, I may need to trim it back. I am going to be drying rosemary this fall, as it has reached a point where the three bushes are becoming small trees.

Rosemary

The rosemary, basil and cotton lavender were the three herbs that got my first blue ribbon in the fair. The cotton lavender is in a planter, but the others are in the garden. I want to dry some of the lavender too.

Cotton Lavender

Enough wandering in the garden. I think it’s time to wander somewhere in west county, like maybe to Larriland to pick peaches.

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