Tag Archives: spring flowers

Frost Happens!

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It never seems to fail. The tulips come up. The herbs start growing. Thankfully, I didn’t transplant the lettuces yet.

And then, we get a frost warning. I had to cut some herbs and bring them in, so I could cover the rest.

Covering the garlic and herb beds.

And the tulips in the front of the house, just the ones that haven’t opened yet.

The ones that had fully opened or that were all by themselves, not worth spending the time to cover the single bulbs, came in to be the centerpiece on the dining room table. I usually do this later in the spring, but you can’t beat Mother Nature.

The temps will hit the 20s here tonight. Here’s hoping it doesn’t mess up the strawberries and the fruit trees coming along nicely for spring.

As well as the grape vines. Budbreak has occurred in some areas due to the warm spring weather. Cross your fingers for the farmers spending a tough night protecting their plants.

As for me, I am just happy the weeping cherry hit its peak and is already shedding its flowers. I love it when it reaches that intense pink and white loveliness.

The Official First Day of Spring

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So, today officially spring begins even though it has been evident for days that the calendar and the flowers, trees and shrubs have already synched up.

The tulips in our yard are up. In Columbia, where I went today for a doctor’s appointment, they are already way ahead of us in terms of the color all around. We are a few degrees cooler and a few hundred feet higher in elevation than Columbia.

To me, my favorite thing to celebrate spring is fennel salad. Light and tart, full of the delicacy of the baby fennel, the tartness of juice oranges, and bite of red onion, I love making this every spring.

It will be dressed with the best olive oil I have, and sprinkled with sea salt and white pepper.

My other favorite thing to cook in spring is asparagus. We have wild asparagus growing out under our crepe myrtles. I keep going out there to look for it, but it usually doesn’t show up until mid April. Just checking to see if the warm weather has hastened the sprouting of them, but no luck yet. Asparagus frittata, yum!

As for my trip to Roots the other day, I had to indulge in Hummingbird Farms tomatoes, from their hydroponic plantings. I know I really should eat tomatoes in season to get the best tasting tomatoes, but these beauties just called to me from the case.

I think they will be sliced open and served with Cherry Glen Gold goat cheese. Drizzled with St. Helena Olive Oil’s lemon infused oil, and some herbs de Provence. Truly a spring time pleasure.

Add to all that, my husband insisted on picking this up at MOM’s yesterday.

Their web site says it is mild. They lied.

I think it needs something to mix it with, and serve it with grilled lamb kebabs maybe. I know, maybe I need to use this Treuth skirt steak.

All this great weather inspires me to get out and grill.

hocofood@@@

Attracting Pollinators

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One of my most important spring time jobs is establishing the proper environment to be sure the pollinators take up residence in our yard and garden. I know I need the proper mix of flowers, bushes, bird seeds and the habitat that attracts the birds, bees and beneficial insects.

I had a coworker who lived in an area devoid of the bees necessary to pollinate her vegetables, and she resorted to hand pollination. Not what I want to do. Thankfully, we have lots of bees. Carpenter bees, honey bees, bumblebees. They will swarm around the hummingbird feeder to get to the nectar.

The flowers are also important and my perennials like my tulips and gladiola

besides attracting bees give me the pleasure of flowers on the table brightening my day.

The flowering trees attract bees and birds. The birds particularly like them once the berries are set, but in the spring the return of the bees to my cherries, mock orange, dogwoods and red bud trees tell me they are setting up shop and staying around to find my garden.

I have black eyed susans as well, the MD state flower. Once they are almost done, the finches will hang on them to get the seeds out of them.

My yard also contains spirea, which the bees crawl all over until the color has left the flowers. It contains butterfly bushes to attract butterflies and for the birds to nest in. Azaleas in the spring, another big source of color and cover in the yard. Chipmunks and bunnies hide under the wall of bushes along my house.

All in all, I have been creating a habitat to coexist with birds, bees, small animals and beneficial insects attracted to keep my garden productive.

Can’t wait to get out there and plant vegetables. I just need to make sure that I keep this little monster’s relatives out of my garden. He lives under my neighbor’s shed.

A Day at the Conservancy

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Today I finally had a day out and about all by myself, without just riding around being chauffeured by my husband and not being able to do much. I went to the Conservancy to be one of the hike leaders for the Howard Legacy Leadership Institute on the Environment (HoLLIE) class finishing their course work and beginning their internships across the county non-profits.

I graduated from HoLLIE and volunteered at the Conservancy, working on planning programs like the one tomorrow night with Tony Geraci talking about healthy lunches for school aged children. The time I spent working with the committee to bring new and interesting programs to the site has been satisfying to me. I have met so many wonderful people, who along with me give freely of their precious time on educational programs, field trips, and much more. The Gudelsky Center is the location for the artwork, and the nature center is in the basement.

We went to visit Ranger, our rescued barred owl who was out last night visiting a County library, I hear.

The bee hives, where Howard County Beekeepers harvest the honey that they sell and give part of the proceeds to the Conservancy, and I buy to use in my cooking.

Today what made it even more fun was the opening of the art exhibit for the juried art show. The exhibit goes through April 19th, when the silent auction takes place. I already have my eye on an amazing piece made of porcelain. There’s also a whimsical one made with marbles. I will be writing about the art show later, once I take a few pics in better light than noon today.

While out and about on the trails, we searched for and found skunk cabbage opening up, along the east branch near the north end of the property. Always a sure sign of spring. A beautiful day, with temps far above what they should be in March.

Tomorrow is a full day there. I will be there for a history walk with the volunteers at 8:30. There is elementary school training for volunteer naturalists at 9:30, and Tony Geraci’s program at 7 PM.

Sometimes I do wonder how I ever found time to work.

hocoblogs@@@

Spring Has Sprung

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The Grass has Riz, I wonder where the boidies iz. Remember that children’s poem? The grass hasn’t risen, but the garlic I planted late in December is making its way up.

The rosemary never died off, and some of the sage is still hanging in there. The mild winter left us with some already producing herbs, and we lost nothing to wind or frost damage. Two years ago the blizzards killed numerous bushes and damaged trees,

This year, the big spring clean up will take place this weekend. Hubby is getting help there, as I am out of commission. I get to supervise this time. This entire week is going to have warm, mostly beautiful weather just right for planting seeds of spring producers. Temps in the 70s. Sunny most days.

I have a few seeds we are going to put in where we took a tree out last year and had the stump ground out. I need to leave something there for the summer that can be replaced with new bushes in the fall, when they have a better chance to get established. Summers here can be brutal to young trees and shrubs.

I picked these up in Kendall’s the other day, and figured we would sow them right in the ground just to keep something growing in the empty space. Minimize any erosion on a corner and provide color as well as dinner. Hopefully garlic chives in front of the chards will all survive the potential critter invasion. Or at least, if they invade there, they will stay out of my good heirloom tomatoes that will go behind the deer fence in the garden.

We were going to put in concord grapes with an arbor in a space where last year we took out bushes. Maybe it will get there but not counting on it with me being unable to assist. One new project at a time.

While out and about the other day, we spotted this display of daffodils. They always make me smile. Mine aren’t up yet but look to be almost ready to bloom.

I may not like that earlier switch over to daylight savings time, because it messes up my internal clock for a few weeks, but I can’t wait for spring to finally get here for good. I want to go out and see this wonder all around us.

Rushing Spring, and Counting Birds

I changed my background and header in anticipation of the hopefully soon arrival of spring. At the moment, the daffodils and tulips are pushing their way through the mulch and it won’t be too many weeks before they bloom.

There are tiny little signs of growth on the weeping cherry. I hope we don’t get a hard frost that will take away the beauty of my favorite season. The reason we don’t move south. I love spring and fall in Maryland.

Right now, though, it is the Great Backyard Bird Count weekend. I am checking out my feeders and seeing if anything new shows up. I did get the massive cedar waxwing visit last week, but so far today they have not shown up at the wild crab apple trees.

There are 12 of them in this picture, although I had to zoom in quite a bit to find all of them. They were really enjoying the berries,

and the water on the driveway

I know it is spring though once the hummingbirds return, and the juncos leave. It can’t get here soon enough.