Tag Archives: Howard County

The Runaround

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It’s what I am currently doing to fill in those voids in my pantry and fridge.

Wegmans has a few things I like, and can’t get elsewhere. So does Roots. And, Harris Teeter.

But, they are no longer the primary source of the foods we eat.

The CSAs and the Friends and Farms basket now comprise the bulk of my food sources.

Plus, what is in the freezer, from my garden and from places like Larriland.

Roots is my source for cereal, bulk foods and specialty items like coconut oils.

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Thankfully, Clarksville isn’t that far away.

As for Wegmans, they are the only source for two standard items in our kitchen.

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Shelf stable non dairy creamer, unflavored, for me.

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A really good choice for K cup coffee, this San Francisco Bay one.

We are still getting the coupon books, even though Wegmans has decided I don’t come there often enough to send me the Menu magazine. I asked. They said, I don’t do enough business with them.

Interesting reply.

Harris Teeter. The grocery store we use for other shopping. Mainly on Thursdays, since they give seniors like us a 5% discount on Thursdays.

So, tomorrow, while getting my Friends and Farms pick up, I will hit Wegmans to use the coupon for coffee, which we need.

I have to admit. It is not what I thought I would be doing, four years ago, when I retired. Interesting that the changes I made to focus on local buying, and small business emphasis, have shaped where I go and what I purchase.

#hocofood

March Madness

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That would be the nine inches of snow we woke up to find on our patio this morning. St. Patrick’s Day? A little late in my book for snow of this magnitude.

This is the winter that just won’t go away.

I have been planning for spring. Seed starting. Garden planning.

But, add to that the hopefully last time we break out the snow thrower.

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It may have been fluffy snow but it still was heavy. I got to clean off cars. My better half got to push the snow thrower for an hour.

At least the roads got cleared and we made it to Iron Bridge for the wine tasting event. We have told them they need to stop having these Monday night events. I think we had way more of them impacted by snow or ice.

What is it about Mondays in Howard County this winter? How many Mondays had cancellations, or closings?

Enough already! I am so ready for spring temperatures.

#hocoblogs

One Crazy Busy Thursday

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I just realized that this Thursday is going to be extremely busy for me. Mostly over at the Howard County Conservancy where I volunteer.

What with elementary school field trip training, a pot luck luncheon for volunteers, picking up my Friends and Farms basket, bringing it home to process, putting out a simple dinner for my husband, and heading off to the art reception for the evening.

I really should go back to work. I think I need the rest.

We always have a pot luck luncheon during volunteer training. I like to use garden goodies when I can.

This time I am using some of my garlic scape pesto from the freezer to make a couscous salad.

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As for the art show, this time having an opening reception gives the artists something they are used to having. The chance to talk to those interested in what inspires them. I really enjoy this evening. Plus, we have the opportunity to buy one of Greg Mort’s awesome items. He has been so generous with his time, his art, his books. Donating so much to the Conservancy.

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As for time spent at the Conservancy, I agree with those who say it is a respite from the hectic stress filled hours. Every time I drive into the driveway and walk those paths I feel so relaxed.

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I have to say, spring seems to be so close, but just a bit out of reach. I do know I can’t wait to get back outdoors and enjoy all of the surroundings here where we live.

Here’s to many more busy days!

#hocoblogs

The Artist As Messenger

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The juried art show at the Howard County Conservancy.

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We were hanging pictures yesterday in advance of the reception this Thursday night.

The judging took place yesterday also. The judges, Greg Mort, Rebecca Hoffberger and Anne Raver, all back for their fifth year of participation, had their largest set of entries this year.

The Conservancy is hosting the reception where the winners will be revealed. The art is available for viewing until Easter.

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Come out and see some very interesting works of art.

Registration is here. $10 in advance. $12 at the door. I will be working the wine pouring table.

#hocoblogs

How Does Your Garden Grow?

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Thoughts of springtime? Gardens. Plants. Herbs. Today’s high temperatures brought those thoughts to the forefront.

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In the past, I used my 300 square foot deer fenced plot for my heirlooms and a few other plants. I have given up. The trees are way too tall, and I get less than six hours of direct sun on the garden.

My options were: the center of the front yard. Not a good place for a deer fence. Or: the meadow. Which required lots of excavation, and soil conditioning. And, 400 feet from the house.

My solution for my sunny tomato garden!

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A full plot in the Howard County Conservancy community garden. Deer fenced. Easy access to water. Really lovely soil. All sorts of possibilities in an area twice the size of my small fenced plot.

As a retired person, I realize that I need to connect with others. This plot gives me a new social network. And a really great exercise option.

There will be lots of heirloom tomatoes this year. And finally. Enough sun to grow peppers.

Check out the Conservancy gardens if you want to try one. I hear there are a few left.

#hocoblogs

Cabin Fever

When you wake up many mornings, too many in fact, to a variation of this view …

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… you start thinking about the Jimmy Buffett song “Boat Drinks” particularly that line about shooting holes in the freezer.

Thankfully, the Howard County blogging community has a cure for cabin fever. Another get together, this time at the newly opened White Oak Tavern, on Route 40, in the Enchanted Forest shopping center.

The party is tomorrow night, the 27th. 5:30-7:30 pm. White Oak Tavern is a farm to table restaurant featuring lots of locally sourced items. The type of place I like to see succeed here.

A few of their sources, lifted from their winter menu.

Wagon Wheel Ranch – Grass-fed Beef, Free Range Chicken,
and Pastured Berkshire Pork

South Mountain Creamery – Dairy products from grass-fed cows

Mozzarella, peach ice cream and provolone from SMC

Hilltop Acres – Pastured Berkshire and Mulefoot Pork

Chapel’s Country Creamery – artisanal Cheese

Zahradka – Produce
Tuscarora Produce
Atwater’s Bread Co
Vann’s Spice Co
Zeke’s Coffee

I am intrigued by Vann’s. I have thought of going down to Rockville to Penzey’s, but might try ordering a few of the harder to find spices from this locally owned family business.

Come join our friendly local Howard County bloggers for a pint of ale, some good conversation, and maybe a burger and fries, or some ice cream from just up the pike.

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Flexibility

I think I may be stretching the limits of flexibility this week. I went in today to pick up my basket of goodies at Friends and Farms, over in Columbia.

First, my pick up day is Thursday but we had an unexpected event yesterday where we would be out of the area for the day. No problem. Make a phone call and switch days.

Earlier I saw mussels on the anticipated weekly list, and even though I used to love mussels, a restaurant in Newport Rhode Island served me some bad ones. They are the one shellfish I can’t get near anymore. No problem. For those who prefer no shellfish at all, and those who don’t enjoy certain ones, you can choose the alternative protein. This week it was a couple of pounds of split boneless chicken breast.

I have already substituted eggs for the weekly milk, and yogurt for the biweekly eggs.

The flexibility is what is unique about this program.

So, what did we get?

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The perfect makings for pasta. Seriously. Basil. Fresh angel hair pasta. Tomatoes. Green peppers. Sweet Italian sausage.

Also, an option to purchase some cremini mushrooms to supplement your basket.

The rest of the basket included apples and Asian pears. Individual quick frozen butternut squash and corn. A pound and a half of spinach. Oh, and bread from the Breadery. I chose Montana white this week to use with some egg salad I made with the leftover eggs last week.

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Almost forgot. I saw they had Trickling Springs salted caramel ice cream in the market this week. Every week on the black board they list ice cream flavors, and meat options, for those who want to supplement their baskets with extras from the suppliers. There are always cheeses, cider, yogurt, eggs, and other goodies in the fridge by the door, in case your family wants something not scheduled for the week.

I have to admit. I do enjoy the winter baskets with all the creative regional items. When we aren’t drowning in the summer with boatloads of vegetables, these little specialties like the LaPasta fresh angel hair can inspire you for dinner.

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My house also smells of basil. I am tempted to make pesto for the pasta, but I do have a few Meyer lemons left so we may have to make Meyer lemon basil fizzes tomorrow while it is still warm out there.

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The living basil is already ensconced in a small glass with an inch of water keeping the root ball moist.

Hmmm, tomatoes and basil. Have to find a good mozzarella and I could make Caprese. Somehow this house full of summery scents will hopefully give us incentive to make it through the projected crummy week ahead.

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Tired of Winter

Officially, over it.

We have been working on the planning for the annual hike to the river out at the Howard County Conservancy.

It is scheduled for March this year. It gives us the opportunity to look for signs of spring.

March 8th, at 10 am. This hike is appropriate for most skill levels, but they are asking for a minimum age level of eight years old.

Last fall, we had groups go out. With lots of volunteers to shepherd groups.

If people felt it was too difficult, we had leaders who could bring them back to the building.

This is a fairly long hike, by our standards. It is a couple of miles in each direction. The first half, obviously, is DOWN to the river. The second half, you guessed it, uphill for quite a bit.

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When the group reaches the railroad tracks above the river, they are roughly halfway between Woodstock and Ellicott City. This land down there is part of Patapsco State Park. You don’t see houses or roads. It is quiet and really scenic.

This hike is one of the monthly free events, called the Second Saturday events. Many of us who regularly volunteer enjoy getting out and leading families, couples, friends, and singles to show them the little things about nature we have learned as volunteer naturalists.

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And, as a lead in to a request for new volunteers, the training for elementary school and middle school hike leading volunteers begins in two weeks.

Schedule for training is here.

I may be jumping ahead to promote spring events, but the thought of getting outdoors and saying farewell to the snow has me looking at the calendar and saying “Come On Springtime!”.

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Spatchcocked Chicken

Thanks to Steve Raichlen with his Grilling cookbooks I learned to spatchcock a chicken.

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Cutting it open along the backbone, and spreading it out in a baking pan. Guaranteed to give you maximum skin browning, while keeping the fragile white meat of the chicken moist.

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We have a few more whole chickens from our organic CSA source, Lancaster Farm Fresh.

We picked up our CSA in Columbia, near the Robinson Nature Center. I got a chicken share last fall. These Freedom Ranger free range chickens have an incredibly rich taste. Well worth the time to roast these chickens.

They will show up in a few meals this week. Roasted chicken. Chicken noodle soup. Stock that will be brought out for some risotto.

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I love making this rich, thick deeply flavored stock from the bones, gizzard, heart and lots of excess chicken skin.

What’s not to like? Chicken is such a versatile ingredient.

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Slammed Again

Mother Nature is winning. Howard County got slammed again with snow, sleet, freezing rain. Oh, and after it stopped for a few hours, it started again.

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And, they lied. The 1-3 inches predicted is already 4 1/2 inches. On top of the 16 inches this morning.

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Getting the snow away from the garage to get the snow thrower going. Thankfully, our neighbor’s son assisted with their ATV to clear part of the driveway.

Tonight though, I am worried about the weight of this snow. Trees are getting bogged down all over again.

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I always worry about the lace maples.

As for tomorrow, there is another storm coming in the evening. I wonder if we will even have the Conservancy event Saturday. Check out the website to see if it gets canceled.

As for us tomorrow, we are crossing our fingers that we make it to the ribbon cutting and grand opening of Secolari, in the Mall.

Did I say I hate winter?

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