Tag Archives: howard county conservancy

Tidbit Tuesday

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Where I run off in all directions and have no single thing to say in a post.

There were 75 pounds of vegetables collected today for the food bank. A lighter day for squash, and the tomatoes aren’t ready yet.

I was up at the Conservancy gardens this morning, “basking” in the 70something degree temperatures with about the same amount of humidity. I hadn’t been there since Saturday, which was fairy house building day.

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This is what 118 people look like before they headed off into the woods.

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Creativity, a great time, and lots of pictures for this year’s album.

Now, on to the next events, and the continuous harvest of my garden.

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The bulk of the five dozen little tomatoes I harvested. Fifty supersweet 100s and 10 sungold. Mixed with olive oil, salt, pepper, thyme, basil, chopped onion and banana pepper, and a touch of sugar. Roasted at 250 degrees for a couple of hours. Destined to be frozen and used as one of my recipes in my presentation next month on preserving food.

Then, there were the onions.

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I had to harvest a number of them today, as they were getting mushy at the top. We had 1.5 inches of rain in the rain gauge at the garden (in a 36 hour period). It is driving us nuts, splitting tomatoes and washing away my mounded soil over the onions, leeks and shallots.

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Some of those onions, along with new red potatoes and bacon from England Acres, roasted along with the tomatoes. There will be a very nice salad made from this.

As for zucchini, I did make that lemon blueberry zucchini bread. Thanks to the Lean Green Bean.

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I did substitute, as usual. Used all AP flour. Upped the sugar to about 4/10ths of a cup. It tastes wonderful.

There is more shredded zucchini sitting in the fridge so that tomorrow I can make zucchini fritters and freeze them. Another project for that preserving food program scheduled in late August.

I have been a busy bee today. Time to head off and watch the All Star Game.

260 Pounds

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That’s how much food from the Food Bank garden plot we donated the past two weeks. July is my month to “manage” the collection of food from the food bank plot and other garden plots designated by their “owners” for delivery to the Howard County Food Bank.

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At our Conservancy community garden site, we have roughly 800 square feet designated for food bank growing. As well as a 250 square foot annex. And, many gardeners ask us to harvest and share their bounty when they are away on vacation. Or, they drop off bags of veggies the morning we collect.

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We fill wheelbarrows full of fresh vegetables every week.

And sometimes that squash thing gets out of control.

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This was July 1st’s harvest of squash. That day they counted 117 pounds of food. Mostly greens, cabbage, squash, beets and carrots. Tuesday this week I drove over in my Jeep piled full of vegetables, totaling 143 pounds. This week we had our first tomatoes, Plus, being a holiday week for many, we had donations from a large number of community garden members.

We harvested garlic Tuesday. But, it needs to cure before we donate. A couple dozen heads of garlic went home with a fellow gardener to be cured in their garage.

Gardens are like that. Some years you can be overrun with something you planted, and others you lose plants to pests or the weather.

It is nice to see that we provide fresh ripe vegetables to the place we call home.

#hocofood

A Decade of Summers

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Our tenth summer here. Time flies. The trees are much larger. The bushes growing together. It is even more private than when we arrived. Not quite as quiet, though. More development brought more traffic.

But still, summer out here is lived outdoors. Either mowing or weeding or trimming or harvesting or eating or drinking or whatever. I spend so much time outdoors. Watching the animals. The birds. The snakes. Yes, the snakes. Life in the country is always an adventure.

We also eat more meals at home. Shop closer to home. I almost titled this post, summer salad days, because we have transitioned into the summer routine of salads for lunch, and a big component of dinner.

It’s too hot some days to cook. Or, our appetites are affected by the heat.

We stopped up at the garden after dinner at Iron Bridge tonight. Tried to decide if we wanted to stand in that long line at the Woodstock snowball stand. Decided instead to come home for leftover crumble with a scoop of salted caramel ice cream.

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Blueberry season opens this weekend at Larriland. I never went to Larriland when we lived in Columbia. Now, it’s a couple of times a month. Peaches and blackberries after the blueberries.

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Getting ready for field day this weekend with the radio club. Hoping we don’t get storms.

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Tomorrow I need to go and vote. Thursday is Fiddlers and Fireflies, a summer staple in this part of the county, out at the Conservancy. Things don’t always slow down around here when it’s warm.

Here’s to summertime. Officially here last weekend. To lazy days with minimal fuss.

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To that perfect Caprese salad.

To Life in the Slow Lane.

#hocoblogs

Sunday Night Tidbits

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Us and Them. No, the answer is WE.

At our planning meeting for Howard County Conservancy events for 2015, we discussed the addition of the Belmont site to the Conservancy venues. Trying to remember to say “WE” instead of “US or “THEM”.

It has been interesting to observe the expansion of what my favorite non-profit organization manages and offers.

Like this event Tuesday night at Belmont.

JUN 10 – Tuesday 6pm Saving the Places We Love: Belmont, Howard County and Beyond: Come out for an evening with Ned Tillman, award winning local author of The Chesapeake Watershed. Ned will lead a 40 minute walk around the estate followed by a presentation on his latest book: Saving the Places we Love: Paths to Environmental Stewardship. Walk begins at 6 pm at The Carriage House followed by the presentation and book signing. Rain or Shine! FREE.

If you have never been to Belmont, it really is a treasure and worth a visit.

That brings me to a request of fellow countians. Please consider joining our cadre of volunteers. We now have so many cool opportunities to make a difference in a child’s or a family’s or a fellow adult countian’s life.

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I just feel as if I drop all cares from my shoulders when I drive up that driveway and enter that quiet lovely farmland.

I like leading field trips. I like heading up events. Heck, this summer I am leading geocaching, and an ESOL hike, and a food preservation class.

I don’t think they collectively fall into the same box, so to speak.

Anyway, if you can’t make Ned’s event Tuesday, you could join us on a history geocaching scavenger hunt on Saturday. I have all sorts of surprises in store for the participants.

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Saturday 10 am at our Mt Pleasant site.

Pre-register if you want to be guaranteed one of the loaner GPS units.

#hocoblogs

It Takes a Community (garden)

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I didn’t realize the social aspect of having a community garden plot. I really enjoy being able to stop and talk with fellow gardeners. Taking that break when you feel that weeding is way too hard in high temperatures.

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There are always people up there. Some of them gardening. Some fulfilling their service hours.

Last year, the community gardeners donated over 1000 pounds of vegetables to the Howard County Food Bank. About 800 square feet of garden space in the plots is dedicated to the Food Bank Garden, and other gardeners donate their excess crops.

Every Tuesday morning is Food Bank harvest. This week they harvested greens, as it is still early in the growing season. I got there a little late, as I was caught up in family things. I missed them by a few minutes.

So, I puttered around. Fed my plants. Picked potato beetles off my cucumbers and zucchini.

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Zucchini is one of those love-hate plants. Love them when they produce, and hate them when they over produce.

This year though, I have to admit, I inherited the Godzilla of chives.

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Now, I love chive blossoms but these are out of control. I also have one amazing common sage plant.

Along with, believe it or not,

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TOMATOES!

Early girl and supersweet 100s. Both have tomatoes on them.

Life is good. There are tomatoes in the future.

#hocofood

Event Overload Again

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The third weekend in May. Absolutely one of the most overbooked event weekends around here.

Wine in the Woods. Both days, Saturday and Sunday.

The Preakness. Saturday is the race in Baltimore, and the Balloon Festival at Turf Valley the 15th-17th if the weather permits it.

The Columbia Triathlon is Sunday morning. Our love/hate relationship with this event depends on whether we need to get anywhere by car that morning. We live right off the bike race route.

The EC Tasting Gallery Pop Up at Bistro Blanc is Sunday night.

There is a Family Open House at Belmont Saturday morning 10-12, with guided hikes and other goodies. The Howard County Conservancy is providing environmental educational programs at the Belmont site.

We are volunteering for Big Cork at Wine in the Woods.

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Been fans of their wines since they opened the winery. Love the chardonnay, and really am looking forward to the release of their first red wines this fall. And, their new building out in Rohrersville.

As for that pop up dinner, we will be there. I can’t wait to see what the EC chefs and Chef Johnny at Bistro Blanc create in a culinary culture tour.

If I can drag myself out of bed Saturday morning to see the mass ascension at Oh-Dark=Thirty up at Turf Valley, I will be doing that too.

Belmont does interfere with Wine in the Woods. Darn. Van Wensil is leading two guided hikes which should be wonderful to do.

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Sunday morning finds us cheering on the leaders in the triathlon as they pass the Royal Farms at the circle where Dayton and Glenelg meet. We like heading up there for coffee and bagels and to watch the world class athletes as they head out, and then back, from their loop out to Triadelphia.

And, can’t forget to sit out and watch the Preakness while sipping a Black Eyed Susan. Last year they changed the recipe for the cocktail. Sounds really interesting, if you have St. Germain around the house.

What are you doing this weekend? Are you guilty of event overload, too? I’ll need a week to recover from all this entertainment.

Oh, and the azaleas at Brighton Dam are still blooming. If the rain the next two days doesn’t mess them up.

#hocoblogs

Weather Or Not

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As in extreme weather. The conference.

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It may have started out sunny, but we did have a serious little storm with some lightning and thunder, so we brought the conference in from the rain.

I volunteer for field trips. This one, for ninth graders from four local schools, was the second year the Conservancy hosted all sorts of stations and presentations about extreme weather.

Want to know about power lines, and why you should be really careful around them? Let BG&E demonstrate what happens when live wires come in contact with ladders, poles, and gloves.

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Oh, and they roasted a hot dog for the students. I missed that picture. At that point, we were checking the clouds rolling in and using the resources around us, including the Office of Emergency Management’s Command Unit.

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I am always impressed by the thoroughness and the complexity of events hosted by the Conservancy. From Ava Marie’s opening remarks to the presentations all over the grounds, and the learning activities, and the displays, this was another chance to engage the community and have a fun day as well.

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It was a pretty full house, and most of the students seemed to be intrigued and interested in what they were learning.

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If only Mother Nature had cooperated and didn’t make us cancel the last session, as thunder roared and cloud to ground lightning was seen in the western sky. Oh, and getting back to the buses while it poured rain. Just what we are used to seeing around here. Wait a few minutes and the weather will change.

I love my volunteer “job”. We are never too old to stop learning, and sharing knowledge is even more rewarding. Congrats to Ann Strozyk and all the volunteers today, for putting on this conference for over 100 students.

#hocoblogs

Horn of Plenty

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Seems like when it rains, it really pours. We have gardens in the works. Foraged asparagus coming up. CSA has given us notice that we are a “GO” for this summer and fall.

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The first spear of foraged asparagus. Showed up in my stir fry last night. About six more are showing out under the crepe myrtle.

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Tomatoes planted today. Earlier than ever before, but the temperatures are saying that we need to do this. I planted 26 plants at the Conservancy and I am putting in four here at home (praying for enough sun). At least I could run out and pick a few supersweet 100s and Early Girls, if the site gets enough sun.

My new tomato this year. German Johnson. Along with my favorites. Hillbilly. Pineapple. Work horses. Sun gold. Yellow plum.

Yesterday we did maintenance at the gardens. Like string trimming and trash removal.

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It is looking good up there.

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Onions anyone? The white onions are going crazy. Time to dig up a few spring onions, and enjoy them.

I am one very tired but very happy camper these days. Fresh veggies make me that way.

#hocofood

Mother’s Day Stuff

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Like tea and scones at the Conservancy. Or azaleas at Brighton Dam. Or brunch somewhere.

What are you doing for Mom’s Day?

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What could be more enjoyable than a leisurely stroll through all the gardens at the Conservancy while drinking tea and eating scones (some of them are mine!)? Garden clubs and volunteers are there to show you the beautiful flowers popping out in the gardens. Tea is being served in the historic farmhouse. This is all on Saturday the 10th.

On Sunday, you could head out to Brighton Dam to see if the azaleas finally look like this.

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We were there today. The azaleas are coming along, but this winter did freeze a fair number of buds so they aren’t as magnificent as other years.

Whatever you do, the promise of spring time temperatures and flowers galore should take you outside to enjoy this lovely weather.

#hocoblogs

Busy Season at the Conservancy

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Just about everyone who reads my blog knows I spend way too much time (just kidding) at my volunteer “job” at the Howard County Conservancy. April and May are two of the busiest months. But, they are chock full of fun things to do, and in a location that just takes away all the stress in my life the minute I enter the driveway.

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How can you resist the lure of this view?

Here is the upcoming calendar.
APR 26- Saturday 8am-1pm Earth Day: Make a Difference!

Start with a bird walk. Grab some gardening tools and pitch in and plant trees. Or, clean out some invasive species. Buy some native plants at the plant sale.

APR 28- Monday 9-12am Home School Day

This field trip is one of my favorites. Home school families will come to the Conservancy. A handful of us will be manning stations to teach them. And, they have some large group activities as well. Always a great interactive day with people who are passionate about teaching their children.

MAY 4 – Sunday 3- 6 pm Belmont Preview Event

The Conservancy is officially kicking off their management of the Belmont Mansion site. With an open house. If you have never been to Belmont you should check out this event.

MAY 10- Saturday 10am Mothers’ Day Special- Tea, Scones & Gardens

This year I am making scones for this Mother’s Day party. The local garden clubs who maintain the various gardens on the property will be on hand to show off the spring finery, and there will be tea and scones.

MAY 29- Thursday 5-8pm 8th Annual Wine in the Garden

The annual major fund raiser for the Conservancy. And, a wonderful night in the honors garden. With silent auction. Many caterers providing small bites (enough altogether to make a light fancy feast). Numerous wines, some local. This year the event is after Memorial Day, so an easier night to attend without interfering with holiday plans.

Check out the upcoming events page. Come join us, for one or more of them, or just come visit. Spring is busting out all over.

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