Tag Archives: hobbies

Field Day Wrap Up

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2014 is history. W1AW/3 aka W3AO is finishing their week as the Maryland holder of the national license, for the centennial celebration.

Maybe my husband will be home for a few days. He is off for the final day at one of the club member’s homes, operating those last hours.

As for Field Day, it was another one of those amazing weekends. I did miss a few things with my earlier posts. Like forgetting we had wires strung for more than two bands. And, that one of our operators was on RTTY with more than one transmitter and computer in front of him. Talk about multi-tasking.

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There’s even a diagram out there that shows how the set up achieves the necessary number of antennas for their operations within the 1000 ft. radius circle.

We had over 800 contacts on the GOTA station. Including some made by Courtney Watson, a county council member who is running for the position of county executive. Courtney can add to her resume that she was “W3AO” for a short time on Saturday.

The head of the Country Office of Emergency Management, Ryan Miller, came to visit, as well. The office really appreciates the assistance of the Columbia Amateur Radio Association (CARA) for emergency support, and always comes out to see our operations.

The CARA welcome team was leading people around the site all weekend. This weekend we had three times the number of visitors, and at one point, had a line waiting to operate the GOTA station. Actually, maybe more than one point, but one time I was in the tent and there were four people watching Rich, KE3Q, who was explaining what we do and how we do it.

I always come away from this weekend exhausted but exhilarated. We were there Sunday until about 6PM, doing the tear down and clean up.

Now, back to my garden and my canning and my cooking. Until next year when we get together for another one.

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Sunday Night Tidbits

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Us and Them. No, the answer is WE.

At our planning meeting for Howard County Conservancy events for 2015, we discussed the addition of the Belmont site to the Conservancy venues. Trying to remember to say “WE” instead of “US or “THEM”.

It has been interesting to observe the expansion of what my favorite non-profit organization manages and offers.

Like this event Tuesday night at Belmont.

JUN 10 – Tuesday 6pm Saving the Places We Love: Belmont, Howard County and Beyond: Come out for an evening with Ned Tillman, award winning local author of The Chesapeake Watershed. Ned will lead a 40 minute walk around the estate followed by a presentation on his latest book: Saving the Places we Love: Paths to Environmental Stewardship. Walk begins at 6 pm at The Carriage House followed by the presentation and book signing. Rain or Shine! FREE.

If you have never been to Belmont, it really is a treasure and worth a visit.

That brings me to a request of fellow countians. Please consider joining our cadre of volunteers. We now have so many cool opportunities to make a difference in a child’s or a family’s or a fellow adult countian’s life.

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I just feel as if I drop all cares from my shoulders when I drive up that driveway and enter that quiet lovely farmland.

I like leading field trips. I like heading up events. Heck, this summer I am leading geocaching, and an ESOL hike, and a food preservation class.

I don’t think they collectively fall into the same box, so to speak.

Anyway, if you can’t make Ned’s event Tuesday, you could join us on a history geocaching scavenger hunt on Saturday. I have all sorts of surprises in store for the participants.

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Saturday 10 am at our Mt Pleasant site.

Pre-register if you want to be guaranteed one of the loaner GPS units.

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Lunch From the Garden …

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… and a few regional farms.

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In the process of making lunch, the picture above shows some of the kale and chard from this morning’s thinning of the garden. Dressed with a simple yogurt dressing. Shake yogurt and lemon infused olive oil with some garlic powder, salt and pepper.

An apple from last week’s Friends and Farms basket, served with some of that provolone that we got, too.

Homemade peach yogurt.

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To share, we used one cup of plain yogurt. One defrosted peach, from my stash in the freezer (courtesy of Larriland picking last August). A 1/2 tsp squirt of agave. That’s all. I control the sweetness when I start with plain yogurt.

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This yogurt is available at Friends and Farms. At Breezy Willow Farm store. And at England Acres in Mt. Airy. Best yogurt we have ever found. No web site, as they are an Amish farm.

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As for the rest of this bag of peaches. Destined to become peach pops. Simple to make. Blend the peaches with yogurt. To fill my popsicle molds I need about 32 ounces in the blender. If I get a little too much, the rest goes in a small plastic jar and becomes frozen yogurt. I am using whatever I have to give it the amount of sweetness I want. Currently I have agave, but I also use honey or maple syrup.

On a related note, I harvested a few more white onions today.

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Including one very large one, that was too crowded in the middle of the rows.

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And found the beginning of an onion scape on the largest one. Now, I need to head back up there and pinch off scapes to let the onions put more energy into the onions and not the shoots.

Back on the home front, though, my garlic out in the back yard hasn’t begun to produce scapes yet. They are getting really large finally, so I hope to get at least one dozen large heads of garlic in a few months.

So far, a good start to the harvest of spring vegetables. Now, if only the strawberry picking season would begin. Gorman Farm projects that they will open Saturday the 24th of May. Larriland is still posting “late” May. We are almost out of the last of the frozen berries, and can’t wait to get out in the fields and bring in this year’s berries. The freezer is getting empty now.

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Gardening Update

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My first spring garden is well underway. Since we decided to go the route of joining the community gardens and buying row cover and hoops to construct a “low tunnel”, we will be planting and harvesting vegetables that I didn’t do in our yard.

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The PVC hoops are the bigger version of what we will be doing. We are using a steel hoop that digs into the ground. The lightweight row cover in the foreground above mainly protects against frost, but is a deterrent for rabbits and other pests. We bought a heavier weight cover, which is a little more resistant and not prone to tearing in high winds.

Over the next few days we will be tilling a 3′ by 20′ row, then putting newspaper under the soil conditioners and mounding the amended soil above it. We will then insert the hoops along the row and fasten the cover.

Our plot has a drip irrigation system that we have to hook up to use for watering, so I don’t have to remove the cover to water.

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Over the next couple of days, we will also be buying onion sets, some rhubarb plants, and I think I might venture into trying some horseradish root. There will be kale, mesclun, arugula and Swiss chard.

I think that’s enough for right now. I intend to plant three rows for the summer garden. One totally tomatoes. One peppers, edamame, eggplant and tomatillos. Lots of herbs. Some pole beans and the Malabar spinach. Crossing my fingers for a productive summer.

On the home front, an expanded herb garden, with parsley, dill, cilantro, chives, sage and basil. Planting potatoes too. And later this summer, trying a few fall pumpkin vines. Hey, why not experiment?

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Plus, I need to get these plants out of my kitchen. They are out of control.

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How Does Your Garden Grow?

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Thoughts of springtime? Gardens. Plants. Herbs. Today’s high temperatures brought those thoughts to the forefront.

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In the past, I used my 300 square foot deer fenced plot for my heirlooms and a few other plants. I have given up. The trees are way too tall, and I get less than six hours of direct sun on the garden.

My options were: the center of the front yard. Not a good place for a deer fence. Or: the meadow. Which required lots of excavation, and soil conditioning. And, 400 feet from the house.

My solution for my sunny tomato garden!

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A full plot in the Howard County Conservancy community garden. Deer fenced. Easy access to water. Really lovely soil. All sorts of possibilities in an area twice the size of my small fenced plot.

As a retired person, I realize that I need to connect with others. This plot gives me a new social network. And a really great exercise option.

There will be lots of heirloom tomatoes this year. And finally. Enough sun to grow peppers.

Check out the Conservancy gardens if you want to try one. I hear there are a few left.

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Making Resolutions … Or Not

Last year I replaced resolution making with my “Sixty@Sixty” challenge to do in my 60th year. I found it was much more fun but still productive.

Like in my rightsizing challenge. Taking on the kitchen and pantry, the overload of books not needed, the work clothing we had in the closet.

I made it through most of those categories, failing when it came to finishing six items in traveling, birding, festivals and diners.

I blogged a few days back about whether I would forego resolutions again in the upcoming year.

I decided on a hybrid of the two. A couple of challenges, mixed with some real resolutions.

We need to clean out our garage of things that don’t get used. Or that should be stored elsewhere. I think it’s one doable goal. That we can get done.

I want to expand my baking. Using yeast for things like bagels, pretzels, and some other challenges brought about by reading Smitten Kitchen after finding that great granola recipe from Deb’s cookbook.

I am also committed to break out of my rut and get us to those new destinations, even if just for an overnight trip.

I want to redo the garden, and I have seeds for some challenging plants, like cardoons and Malabar spinach.

I want to go to The Common Market once a month and bring home something from the bulk food bins that I have never cooked myself, like those exotic rices, beans, grains and nuts.

As for blogging, I made it through the year (well, I have three days left) with blogging daily. Sometimes it was posted after midnight, but there are posts for every day.

Next year, cutting it back, to eliminate some redundancy, to 4-5 times a week and focusing on local things to do, places to go, and my farm series needs to be resurrected.

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I also need to update those pages here on the blog, and finish the two draft pages I want to add.

As for time volunteering. The big challenge this year is the food preservation program I am working on. Plus, more time out on the trails around the Conservancy.

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It is good to be busy. To have goals. To keep retirement interesting. 2013 has been pretty eventful.

Here’s to turning 61 in a few hours. That’s not old. That’s just getting started in the seventh decade. And, soon it will be 2014. Amazing how time flies when we’re having fun.

Field Trip Friday

Centered around the opening of the tasting room at Big Cork Winery, at its production facility in Frederick.

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We first found their wines at the liquor store across from the Frederick Wegmans. Have been serving them at many dinners, and took some to the family reunion.

We will probably take the Traminette for Thanksgiving this year.

Tasting is $5. You get to taste all four whites, the current releases. Reds aren’t ready yet. They need a bit more time to develop.

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As for the whites, the Chardonnay is very well balanced, and not one of those heavy huge overly oaked specimens found often from CA or South America.

The Traminette is related to Gewürztraminer. Spicy undertones, and the perfect turkey wine.

The Vidal Blanc is one of those go-to slightly sweet yet still acidic wines that pair well with spicy foods, like Thai.

The Late Harvest Vidal is dessert in a glass. Try it with salted caramels, or with a drier, nutty cheese.

We had some time to talk to Dave Collins, the winemaker. We first met Dave years ago at Breaux, and we are glad to see him setting up this winery in Maryland.

The facility is on “Shab Row”, just east of the main drag (Market St) and northeast of Carroll Creek Park.

The next time we visit, we may be tempted to have lunch at Family Meal, Bryan Voltaggio’s restaurant just a few blocks north of the winery tasting room.

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I am thinking that their chicken pot pie fritters sound interesting.

Or, we may do Greek/Turkish at Ayse, just south on N. East St. Want something else to see? The Roads and Rails Museum is right across the street from Big Cork.

We haven’t spent nearly as much time discovering Frederick as we would like.

Sounds like many more day trips, lunches, strolls, tastings are to be scheduled for the future.

Maybe I should do some Christmas shopping there, and support those small businesses just to our west.

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Another Tidbit Tuesday

So many little things happening today and this week. Much of it locally driven, but some of it really interesting.

So, what is happening?

I am waiting to see if they launch the Minotaur rocket from NASA. The new time of launch is 2015 EST. We saw the last one from the back deck. Skies look clear enough to see this one, too.

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I am checking with the NASA Facebook page for Wallops to get updates.

Today is my better half’s 63rd birthday.

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When he gets home from his regular radio club dinner meeting, we will share the dark chocolate sea salt bar with the rest of the lovely red I got with my dinner at Bistro Blanc. It is half price wine night there.

I went up there for a few reasons. A quick perfectly cooked medium rare lamb burger, and a delivery to Chef Marc of a dozen long stems of my rosemary, and a huge bouquet of three kinds of sage. Cleaning up the herb garden.

While there, I sampled something new. Two words I never thought would go together. Chocolate. Grappa. Hey, don’t knock it! It isn’t bad.

Since my husband went off with his fellow radio friends, I postponed his birthday dinner until tomorrow night. Currently, I am marinating a strip steak from Clark’s farm.

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It will be pan seared and finished in the oven tomorrow, to be served with roasted romanescu. And, I think I will open a really nice Virginia wine.

Speaking of wine, Big Cork announced on their Facebook page that their production facility will be open for tasting this Friday and Saturday. We hope to get there to see what they are offering. Their facility is in Frederick, just off I-70. Tasting time is 12-6.

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Last but not least I have been working on scheduling the farmers who will be offering goodies at the Conservancy Natural Holiday Crafts fair on Dec. 7th. We hope to make your holidays special with goodies from local farms, as well as all those local crafters who will be there.

More on the fair later.

Obviously, I am keeping out of trouble, and having a great time with all our activities and interests.

Somewhere in here, I should do some fall cleaning. Really.

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Tuesday Tidbits

Odds and ends about food and wine.

Like the grand opening of Petite Cellars.

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Owned by the former owners of Perfect Pour, the store in Turf Valley has been completed and the ribbon cutting ceremony was this afternoon. Courtney Watson was on hand to cut the ribbon, along with Chamber of Commerce representation. We enjoyed the event, wishing them well and picking up a “local” gin, from Loudoun County VA (Catoctin Creek). Love having a specialty liquor around to use for entertaining, and finding locally produced items complements what is important to me.

Two days in a row, we have been out and about. Last night we attended the opening session of “Iron Bridge University”, this time the first of six tastings featuring the wines of Italy. Vince does a great job of leading the educational series. This one highlighted Tuscany.

The events are hugely popular. All 36 seats were taken, and there was a waiting list of dozens of people. The entire six event series is a sell out. Good to see another family owned local business doing well.

I also was impressed with the local farms providing the Bridge with meat and vegetables. Farms like Clark’s and Valley Haven, in Howard County.

At home today for lunch, we enjoyed locally sourced items, paired with a few new finds. Like these wonderful crackers we found at COSTCO.

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These crackers are perfect with our ajvar, and my newest spread I made. I used the Bulgarian recipe as inspiration, but then just went off in my own direction.

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The eggplant spread is in the small bowl. I used two eggplant and four green peppers, roasted and peeled. A few cloves of garlic, some lemon juice, salt, pepper, and olive oil. Processed in the “food pro” until the right consistency. Sharper in taste than the red pepper spreads I make, but still very tasty.

The salad on the plate was made with the Tuscan kale in our CSA box. Some scallions, pecorino, olive oil, salt, pepper, lemon juice and avocados I picked up at Boarman’s when I was ordering our Maple Lawn Thanksgiving turkey. None of it measured. Whatever looks good, is the way I make salads.

All in all, a very pleasant Monday and Tuesday to start our week. Crossing my fingers that it warms up a bit, so I can plant garlic.

Hmmm, food and wine and cooking. I need to find some other hobbies. Nah, I don’t think so. These keep us busy enough.

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Information Saturation

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I think I reached the point of brain overload today. Almost seven hours of nonstop information to help me better manage and socially integrate my blog. Along with strategies for tweets, facebook shares, and an introduction to other social media available, if you have the time to use it. Things I never heard of, like VINE. Things I have used like Foursquare.

David Hobby of Strobist was one amazing workshop leader, providing tips and strategies, whether you were a passion blogger, a small business, or what he called “suits” aka people who worked for companies, governments, or in other words, not for themselves. We are really fortunate here to have him providing his expertise, not just at the workshop, but everywhere else he pops up, like at the Conservancy, where I first met him. He really is amazing in his skill, but also in his ability to teach us what he knows.

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Today he gave us so much to think about, in an easy to understand manner. Still, it was a huge amount of data to absorb. I know I came away with dozens of ideas. Can’t wait to get our package of what he presented.

I am still processing, in my feeble brain, everything available from Google Analytics, that can help me identify who reads my blog, and what they read the most. WordPress gives me a fraction of that information, including a year end summary of top posts, and other statistics. They piqued my interest in focusing my blog towards the areas I see people reading the most.

David’s examples, using one months worth of that Google Analytics data for his blog, were eye opening. Search engine optimization, for example. How can we pull visitors to our own sites?

What I realized today too, and am thankful for, is the tremendous benefit we derive by having hocoblogs as an asset for the bloggers (and readers of blogs) in Howard County.

I met people from all over the country at this workshop. I had one conversation in particular, where a business owner was impressed at the content on hocoblogs. All grouped in one site. Always up to date. A place where we have created a synergy, and where we learn from and share with one another.

Thanks to Jessie for getting David to offer this workshop. Thanks also to the local bloggers who continue to work together. To promote each other. And, to Jessie and Robin for managing hocoblogs. I don’t think we all remember to tell them how much they mean to our community of writers, and readers.

Oh, today we also saw the announcement of our next regular “get together”. What we have called our “blogtail” parties. Which we will be doing again two weeks from this Wednesday (on the 6th of November). At the Second Chance, again (we do need to find somewhere with enough space for us, on the western side of the county).

Now off to wonder what I would do if my monthly statistics told me I had 1,922,000+ visits to my blog! David, you truly are one amazing blogger.

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