Tag Archives: foodie

Jennys Is Open

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One of my favorite milestones in springtime. The opening of Jenny’s Market off Rte. 32 just north of us. Today the market opened. I borrowed a picture from their Facebook page. It shows every reason why I love them. They are a family business. One that cares about us, and that we care about.

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For me, this picture below from last May is the main reason they are a favorite place to shop.

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I can’t grow these items. No local farmers do, either. For me, having access to bananas, avocados, mangos, and citrus, without having to drive 20 miles round trip is a huge plus.

Today I picked up a couple of avocados and bananas. Some new red potatoes. It was just fun to go visit on opening day.

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They also have hanging baskets and seedlings. And, watermelon from Florida. I might be tempted to stop in for a watermelon this week. I have feta. I have mint. I can get limes at Jennys. Time to make one of these.

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Transitions

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Winter has finally left the building.

It is almost farmers market season. The spring and summer Community Supported Agriculture deliveries will soon begin. Our Friends and Farms basket will have ASPARAGUS!!!!!! in it. Do I sound ready for something other than root vegetables?

We got a mixed basket last week.

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The good additions. Lovely leaf lettuce, hydroponic tomatoes that taste like tomatoes, cucumbers. Good things to grill too, like country ribs.

I am so happy that the markets are about to open. The week of the 4th of May. The same week we get our first CSA delivery. There will be seven markets in Howard County this year. Three on Saturday. That should prove interesting. For us, the return of Glenwood is awesome. We love having a local market. Where we can run over for bread or fruit or plants. As for veggies, not so much. Between my garden and the CSA, we won’t be buying many veggies.

We are transitioning to a full share in our CSA. Transitioning to a protein and dairy bag from Friends and Farms. That should provide us with the right amount of food to keep us out of the grocery stores for a while.

I also structured our garden planting to be able to provide us with the ingredients necessary to make sauces and roast tomatoes to fill my almost empty freezer. This year I made it to May with my frozen sauces and tomatoes. I say May because I have three containers left of sauce.

The sauce has found its way into many meals. Like those killer lasagna.

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Tomatoes from my freezer. Peppers from the CSA. A slight tweak on the traditional lasagna.

Besides the large amount of tomato sauce in the freezer, there was quite a bit of pesto. And herb butters.

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Nothing like pasta with pesto.

Here’s to celebrating spring. And all the goodness it brings.

Friday Night in Old EC

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Main Street Ellicott City. Not a destination as often as we lived in Columbia. But we really need to remedy that.

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Friday we headed there to drop off a rug to be cleaned. And decided to stay for dinner. Our first visit to Pure Wine.

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It will not be our last. What a fun place to have dinner. Particularly if you can snag an outdoor table overlooking the main street below.

And whatever is above the old Earle theater.

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We also could see the new site for a second Mutiny Pirate Bar.

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This could be interesting in the future. Wine Bar and Pirate Bar. Right across the street from one another.

Everyone who knows us is aware that we love the family owned businesses. Not the chains. We are happy to report that we loved Pure Wine.

We started with rockfish tacos. One for each of us.

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Paired with a Falanghina del Taburno.

Followed by this.

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Truffle fries. OK, we could eat these all night. Perfect with the wine.

Finally, we decided to have some pinot noir with a charcuterie board. I love the fact that these small plates don’t stuff you and you can pick and those and match food to wine. They offer 2.5 ounce, and 5 ounce glasses. Some half bottles. And, of course, full bottles. Great wine list but a little sparse on local wines. Their only flaw in my world.

As for that board.

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The current selection has six meats. Six cheeses. You can pick a board of three or five. We picked wild boar salami, smoked prosciutto, and smoked duck breast, plus two cheeses. A crotonese and a chandoka.

We are planning our next visit when we pick up our rug from its cleaning. You know we like a place when we plan a return visit.

I do love old town Ellicott City.

Parsnip-ity

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As in parsnip overload. By my choosing.

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Today was my last week of the winter CSA. Three weeks until the spring/summer season begins. I decided to load up on parsnips from the swap box. Good thing our site host is a friend and lets me swap more than one item if I give her some stuff she likes. I swapped kale and cabbage today to get a triple share of parsnips. They keep well. I like them. I even have made colcannon with them.

These are destined to become roasted veggies. Colcannon. And, I am thinking parsnip and sweet potato fries. I have quite a bit of both left.

Enough to take samples to Greenfest this Saturday. Our site host and I are staffing a table to promote our CSA. We need to guarantee our pick up site by recruiting a few more members.

Our Lancaster Farm Fresh Cooperative CSA is one that provides us with so many great vegetables. Fruit. Meat. Cheese. Eggs. Bread. Herbs. Milk. Tofu. The list seems to be endless. They have grown by leaps and bounds. Now delivering to six states and the District.

The rest of this week’s final basket.

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Spinach. Chard. Mushrooms. Aeroponic butterhead lettuce.

Add ons.

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The pantry item was mint tea. The cheese was a raw milk farmer’s cheese. The meat share was 1 1/2 pounds of boneless skinless chicken breast.

In three weeks, we will begin the next season. Six months of food. I ordered a full vegetable share. Bread. Cheese. Fruit. Meat.

All I need with the exception of staples to keep us supplied with fresh organic non-GMO food.

Now, off to find new recipes for those sweet parsnips.

See you Saturday at Howard County Community College. Look for the Lancaster Farm Fresh table and stop to say HI to us.

Main Streets

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I grew up in a city. Baltimore, to be exact. Living on “Main Street”.

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On 144 just east of Catonsville (yes, I know Candlelight Lodge is now a funeral parlor instead of the restaurant it was).

Saturday I drove that main street. Starting in Ellicott City.

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Filled with family owned businesses (except for that stupid Subway they added).

Heading east to Catonsville.

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Home of Atwater’s. One of those amazing bakeries around here. Where you can buy lunch and head upstairs to comingle with others at the tables while having lunch.

They have a couple of farmer’s markets right off Main Street aka Frederick Avenue. One on Wednesday and one on Sunday. They also are the home of an icon.

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Bill’s Music House. You have to see it to believe it. It’s huge, and a landmark to us.

I love heading off the highways and traveling the Main Streets in our area.

Take a trip on Rte. 144. Part of the National Road. Worth the time to park, explore and discover.

If you keep heading east you will hit the Inner Harbor. Frederick Road becomes Pratt Street. I couldn’t have grown up in a better part of this state. So much history. So many stories to hear.

Aeroponics … and More

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What are aeroponics? Why do I want to know? Because of this.

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It arrived in today’s CSA basket. With this inside.

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It seems our Amish CSA is using aeroponics to grow butterhead lettuce. Another way they continue to surprise us. Considering the fact that we still seem to be in the midst of winter, and we keep getting those everpresent root vegetables. There are signs of spring though.

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This is the next to last week of our winter share. Spring/summer doesn’t start until the week of May 3rd. Still, I appreciated the lettuce and the young rainbow chard. Added to it. Carrots. Sweet potatoes. Green beans. Dinosaur kale and portabello mushrooms.

Another new item. This cinnamon scented muesli.

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It was our pantry item. We did get hot Italian grilling sausages (maybe it will get warm enough to grill?). The cheese was an artisanal goat cheese. Rich, and creamy.

I headed off to Friends and Farms after picking up the CSA. There, we found a few signs of spring as well.

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Hydroponic arugula and a head of romaine. There were also parsnips, apples, mushrooms, sweet potatoes (really? Do you know how many types of sweet potatoes are hanging out in my pantry?), butternut squash puree. My apple cider for milk substitute to use to make that beautiful bone-in pork roast. A couple of chicken breasts. Destined to become chicken salad. Eggs. Bread. Breakfast links.

Another week. Another full delivery of regional specialties to cook with.

I did add on some seafood this week. Rockfish.

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It quickly became dinner tonight. Panko breaded with a glaze of honey mustard under the breading. Excellent meal.

‘Tis The Season

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It must be spring. The Woodstock Snowball Stand is open.

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They opened yesterday. Today, I almost stopped just to see if they had hot cider as the weather isn’t cooperating for a need to have an icy cup of goodness. I saw later on the Facebook feed that they were offering 40% off since it was snowing at the snowball stand. OK, so there were flurries.

They always seem to open when we are doing spring grounds clean up. Today, our two day massive clean up and mulch fest happens in our yard. Today clean up. Tomorrow mulch. If only the guys weren’t out there in three or four layers dealing with the wind and the cold.

Today I finally got motivated, after our community garden kick off meeting, to do some indoor seed starting. With the cold this winter, the garage wasn’t warm enough to sustain growth so I am starting now.

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Recycling egg cartons to start leeks, romas and Thelma Sanders squash. Putting some cilantro in the pots to transfer to the deck planters in a few weeks. If we can ever have a week that stays warm enough. I will cross my fingers and get the arugula under row cover out at my community plot right after Easter weekend.

Arugula is one of my absolute favorite greens. Spicy, peppery, full of flavor. Last week, three of my local sources provided me with a vision of warmer times to come.

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The baby arugula came in my weekly Lancaster Farm Fresh basket this week. It took the place of basil in my close-to-Caprese salad. The Hummingbird Farms hydroponic tomatoes were in my Friends and Farms basket. The mozzarella. Picked up at my last visit to Breezy Willow farm store on a Saturday morning when they are open.

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These tomatoes actually have taste. Not like my summer tomatoes, but much better than those weird cardboard tasting things in the stores. I used a drizzle of Secolari Olive Oil and some Wegmans balsamic. Salt and pepper to finish.

Makes me want to go out and plant something.

America’s Main Street

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Second in my series of posts on where to take visitors to Howard County. This post focuses on one of the two historic roads that travel through the county. US 1, the original “Main Street” from colonial times onward in the development of the United States.

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Inspired by the book I found at my mom’s a while back. I decided to head out yesterday and document some of my favorite places, present and past, along the stretch of US 1 from Savage to Elkridge. Including Jessup, the third location located in our county. As usual, I will include some of my favorites to get breakfast, lunch or dinner, to keep my recommendations in line with my locavore tendencies.

US 1 isn’t the prettiest road in America, but for those of us born and raised here before the advent of super highways, it was certainly familiar to us for trips and for services. I lived within a few miles of Washington Blvd, in Baltimore. From a business standpoint, there were many places we frequented using that road. I even worked for a while after college in a bookkeeping and tax accounting business in Elkridge. Proximity to Baltimore and Washington. Elkridge was a convenient midpoint.

But, I am going to start with Savage. You could easily spend many hours with friends in Savage. One of the mill towns. It is home to a very significant historic landmark, the Bollman Truss Bridge.

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The bridge is adjacent to Savage Mill. Restored and now a destination. Home to a few spots I enjoy, like the Bonaparte Breads and Renata’s Tasty Bites. Renata is only there a few days a week. Her savory pastries are awesome. I discovered both these vendors at farmer’s markets. Bonaparte at the Dupont Circle market, and Renata at the Owen Brown library market.

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The Mill also has many shops to browse. Check out the Family Game store. For those inclined to work off those pastries, outside you can partake in Terrapin Adventures.

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On the river side of the mill, there are walking trails. You can walk across the Bollman Truss bridge.

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North of the Mill, Savage Park has wooded trails and is also connected to the Patuxent Branch Trail, which can be hiked all the way to Lake Elkhorn in Columbia. This is a very popular site in the summer, and parking can be a bit tricky. For us, we like to go there in the off season.

Getting back on US 1 and heading north, you pass through Jessup. Lots of wholesale food companies here. Including a newly reopened seafood market, which used to be Franks Seafood. Now, according to our friend HOWCHOW, it has become Wild Seafood, but still retains many of the former employees. Getting fresh crabs here, to serve to out of town guests, is another great thing to do.

Breakfast or lunch at the only Food Network covered “Diner, DriveIn or Dive”? Can be had at R&R Taqueria. If you have any relatives that are fans of the show, you can take them for some of the best grilled lamb tacos we have ever tasted. Or, maybe breakfast like their huevos rancheros or chilaquiles con huevo. Numerous times we stop and grab tacos to go. One of us staying with the car in the adjacent lot while hoping a legal spot by the Shell station opens up. We have been warned not to leave a car in the crowded strip mall lot. It may be towed.

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R&R is technically in Elkridge, as Rte 175 is the dividing line for Jessup/Elkridge. Yes, hard to get in to the deli sometimes. This is our second gas station favorite in the county. The other one is Town Grill in Lisbon, that I mentioned in my previous post. Don’t count out these small family owned sites. Way better than a Taco Bell taco.

Further up just before crossing the Patapsco River into Baltimore County, turn right onto Levering Avenue to head back to the Elkridge Furnace Inn. Civil War History Marker just before the parking lot.

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The Inn itself is now a fine dining establishment, where we tend to celebrate major milestones. They also have afternoons teas periodically, and are open for lunch. A good place to celebrate a special event with out of town relatives. OR, for history buffs they often have suppers with a speaker, like the upcoming 150th anniversary Lincoln dinner.

And, speaking of the Thomas Viaduct. The B&O railroad, so important in the development of this area, is highlighted again in the Patapsco State Park area reached from just across the county line by way of South St. $2 a car to enter. The Viaduct looms ahead of you as you enter, the oldest multi-arched stone railroad bridge in the world.

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There are miles of trails in the park. My favorite is the loop to the Swinging Bridge and back. Half in Baltimore County and half in Howard County. This park, when I was growing up, was the location for school picnics, for reunions, for birthday parties and much more. River Road unfortunately was never fully restored after Hurricane Agnes, but it is still a walking trail for those who love the river as much as we do.

If you’re lucky you even get to see the commuter trains on the viaduct, proof that when it’s built right, it can last for centuries.

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US 1 may be a hodgepodge of many “flavors”. It still inspires us to get out on those lesser traveled roads. I haven’t even touched on Ellicott City, or the other national road in the county — US 40. More to come this weekend.

Happy traveling!

Going Whole Hog

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Sort of. Not completely. We haven’t gone for buying whole or half portions of beef or pork. We did once do half a lamb. It was more than we expected.

But, I have seen where we are now using more and more of the pork products available at our local farms. And, we are stretching our food dollars by making meals that use 3-4 ounces of meat per serving. Getting better quality meats from the farmers and butchers in the area. Yes, and paying more than that $1.99 a pound stuff out there.

I find it interesting to see McDonald’s and COSTCO both touting their changes. Where once I thought our local farmers and small organic markets were going to suffer, now I notice quite a large turning away from factory farmed, overly processed meats.

Quite an increase in CSA and Friends and Farms members. An increase in farmer’s markets. An interest in my web pages with links to local sources. All of this is a good thing. Besides lowering our exposure to antibiotic and hormone laden meats, we are decreasing our carbon footprint when we buy locally. We are keeping our local farmers and small butchers in business.

Remember when you could go into any grocery store and have a butcher wait on you, to get you the cuts of meat you wanted, in the quantities you wanted? So many of the stores today have removed that position.

I am grateful we have good butchers in the area. Boarmans. Treuths. Wagners.

We also have good farms selling meat. Copper Penny. Maple Lawn. TLV Tree Farm. Breezy Willow. Carroll Farm. England Acres. Clark’s Elioak. Wagon Wheel.

I did this post over a year ago. Since then, I have expanded the database to add more farms. But, I still love picking up very fresh items from these farms.

I have also learned to use those lesser used items. Ham Hocks. Bacon ends. Lamb shanks. Turkey drumsticks. Pork lard. Heck, I even ventured into the world of making my own scrapple.

I could do better the next time I do scrapple. I need to increase the pork part of it, and decrease the cornmeal.

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It was a wee bit pale. Not as dark and crispy as the scrapple of my youth.

As for those other goodies. I have made countless soups using the ham hocks, smoked mostly. That pork lard from Carroll Farm. It’s been used instead of butter in cooking. Most of it was put in small containers and frozen for later use. I will be trying a Pennsylvania Dutch biscuit recipe this week with it.

Bacon ends. The most economical way to have bacon around for flavoring.

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I have found bacon ends many places. Ask at any of the local farms if they have them. A good bargain. Freeze them. Take out as much as you might need to make excellent greens, soups, frittatas, spinach salads. Lots of possibilities.

Moving 100% away from grocery stores. Using less per meal. Using locally produced items. It can be done, and it really isn’t difficult at all in Howard County.

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But, I admit, I’m not quite ready to do Pig’s Feet – Toe On, or Pig’s Tail. Wayne Nell. You do have some interesting items there.

Baby It’s Cold

Outside definitely. Inside, sometimes as well. Heat pumps can’t handle extended temps near zero degrees. We hit zero again on Tuesday morning. The heat pumps couldn’t hack that, so we had the resistive heat running continuously trying to keep it warm around here.

I decided, OK, I need to find something to do to keep us warmer, so I decided to bake and cook. All day. It kept the kitchen warm and made it easier for us to have quick meals the rest of this week.

At one point, I had both ovens going, and the large burner on the stove. Oh, and the dishwasher and the clothes dryer out in the mud room. All together, productive, while making it more comfortable in the house.

I hate heat pumps. Our house, like thousands like it in this area, was built during the moratorium on building using natural gas. Oil burners were also not used, as the price made them prohibitive. Heat pumps cannot take prolonged temperatures below twenty degrees, and we are suffering through the coldest February I can ever remember.

Two more days of this month. Today, even more snow came down. At least we got above freezing yesterday.

As for the cooking, what did I make?

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Apple cake. Adapted from the Not Without Salt recipe. I substituted my crock pot spiced apples for the two cups of apples.

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I like this recipe so much that I made a recipe card in Pages on my iPad. Since I like the extra spice, I used a pint jar from the freezer since I didn’t have any baking apples around. I also did decrease the sugar from the published recipe, to 1/2 a cup.

I had one oven making this cake, while the other made three things. At the same time. Beets. Chicken. Roasted root vegetables.

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I was cleaning out the produce drawer before the CSA came on Wednesday. There are parsnips, celeriac, sunchokes, carrots, sweet potato, turnips, white radish, scallions, yellow onion and a jalapeno in there.

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Heavily spiced.

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No measuring. More of what I like. Less of the stronger stuff. Olive oil. Mustard. White balsamic. All mixed up in a bowl and dumped on the foil. Roasted at 350 degrees for an hour.

Add to all of this, I was making chicken stock with the bones and skin from the whole chicken. I got a quart of stock, that simmered most of the afternoon.

After all was said and done, we had chicken and root vegetables for dinner Tuesday. The leftovers.

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Enough for a few days as a side dish.

Chicken leftovers for me yesterday while my better half went to an amateur radio club dinner. The last piece of chicken breast. Lunch today. The beets will be tomorrow’s salad. The apple cake. Dessert when we are in the mood for dessert. The chicken stock is in the freezer.

Not a bad way to spend a frigid Tuesday.